Books on the topic 'Food consumption – Environmental aspects'

Impact of meat consumption on health and environmental sustainability. Hershey, PA: Information Science Reference, 2016.

Food distribution: An ethical agenda. Brighton: Food Ethics Council, 2008.

1961-, Mattsson Berit, and Sonesson Ulf 1963-, eds. Environmentally-friendly food processing. Boca Raton, FL: CRC Press, 2003.

Food practices in transition: Changing food consumption, retail and production in the age of reflexive modernity. New York: Routledge, 2012.

1943-, Mattsson Berit, and Sonesson Ulf, eds. Environmentally-friendly food processing. Cambridge: Woodhead, 2003.

Gundersen, Craig. The changing food assistance landscape: The Food Stamp Program in a post-welfare reform environment. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1999.

Gundersen, Craig. The changing food assistance landscape: The Food Stamp Program in a post-welfare reform environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1999.

1937-, Yōrō Takeshi, ed. Hontō no kankyō mondai. Tōkyō: Shinchōsha, 2008.

Conway, Gordon. The doubly green revolution: Food for all in the twenty-first century. Ithaca, N.Y: Comstock Pub. Associates, 1998.

Adoption of hybrid maize in Zambia: Effects on gender roles, food consumption, and nutrition. Washington, D.C: International Food Policy Research Institute, 1994.

Conway, Gordon. Doubly green revolution: Food for all in the 21st century. London: Penguin Books Canada, 1997.

Les autruches: Ce que nos politiques refusent de voir. Agnières: Temps présent, 2007.

Dana, Silk, and United Nations University. Food-Energy Nexus Programme., eds. Food and energy: Strategies for sustainable development. Tokyo, Japan: United Nations University Press, 1990.

Corvo, Paolo. Food culture, consumption and society. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

Food and Agriculture Organization of the United Nations., ed. Review of food consumption surveys-1988: Household food consumption by economic groups. Rome: Food and Agriculture Organization of the United Nations, 1988.

Uusitalo, Liisa. Environmental impacts of consumption patterns. Aldershot: Gower, 1986.

Morgan, Sally. Leftover food. North Mankato, Minn: Smart Apple Media, 2008.

Huang, Jikun. Structural changes in the demand for food in Asia. Washington, D.C: International Food Policy Research Institute, 1996.

Food ethics. New York: Springer, 2010.

Waridel, Laure. L'EnVert de l'assiette: Un enjeu alimen-- Terre. Montréal: Les Intouchables, 1998.

Consumption, food, and taste: Culinary antinomies and commodity culture. London: Sage Publications, 1997.

Columbus College of Art and Design and Canzani Center Gallery, eds. Consumption junction. Columbus, Ohio: Columbus College of Art & Design, 2007.

Halkier, Bente. Consumption challenged: Food in medialised everyday lives. Farnham, Surrey, England: Ashgate, 2010.

jeunesse, Enjeu et environnement, ed. L'envers de l'assiette et quelques idées pour la remettre à l'endroit. Montréal: Éditions Écosociété, 2011.

United States. Dept. of Agriculture. Office of International Cooperation and Development. Technical Assistance Division. Nutrition Economics Group., ed. Food consumption, nutrient intake, and agricultural production in India. [New Delhi]: U.S. Agency for International Development, 1987.

E, Evenson Robert. Food consumption, nutrient intake and agricultural production in India. [New Delhi]: Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Dept. of Agriculture, 1986.

Davison, Ann. Fossil fuel consumption and the environment. Oxford: Oxford Institute for Energy Studies, 1989.

Dudley, Nigel. Nitrates in food and water. London: London Food Commission, 1986.

Dogra, Bharat. Empty stomachs and packed godowns: Aspects of the food system in India. New Delhi: Bharat Dogra, 1987.

Institute, Worldwatch, ed. State of the world 2011: Innovations that nourish the planet : a Worldwatch Institute report on progress toward a sustainable society. New York: W.W. Norton & Co., 2011.

Consumption challenged: Food in medialised everyday lives. Burlington, VT: Ashgate Pub. Company, 2010.

Food security and global environmental change. London: Earthscan, 2010.

Furutani, Chie. Shokuiku genba kara no messēji: Jichitai, gakkō soshite katei ni tsutaeru shokuiku suishin no hinto to kadai. Tōkyō: Gyōsei, 2007.

Population and Consumption Task Force report. Washington, D.C. (730 Jackson Pl., NW, Washington 20503): President's Council on Sustainable Development, 1997.

Alexander, Nützenadel, and Trentmann Frank, eds. Food and globalization: Consumption, markets, and politics in the modern world. Oxford: Berg, 2008.

A, Reisch Lucia, and Røpke Inge 1953-, eds. The ecological economics of consumption. Cheltenham, UK: E. Elgar, 2004.

Dudley, Nigel. Nitrates: The threat to food and water. London: Greenprint, 1990.

Glover, Kent C. Stream-aquifer system in the upper Bear River valley, Wyoming. Cheyenne, Wyo: Dept. of the Interior, U.S. Geological Survey, 1990.

Glover, Kent C. Stream-aquifer system in the upper Bear River valley, Wyoming. Cheyenne, Wyo: Dept. of the Interior, U.S. Geological Survey, 1990.

Glover, Kent C. Stream-aquifer system in the upper Bear River valley, Wyoming. Cheyenne, Wyo: Dept. of the Interior, U.S. Geological Survey, 1990.

Glover, Kent C. Stream-aquifer system in the upper Bear River valley, Wyoming. Cheyenne, Wyo: Dept. of the Interior, U.S. Geological Survey, 1990.

Glover, Kent C. Stream-aquifer system in the upper Bear River valley, Wyoming. Cheyenne, Wyo: Dept. of the Interior, U.S. Geological Survey, 1990.

Protecting our food & water supply: Activities to build awareness & understanding. [U.S.?]: ECO Publishing International, 2009.

Davis, H. Louise, Karyn Pilgrim, and Madhudaya Sinha. The ecopolitics of consumption: The food trade. 2016.

Coff, Christian. The Taste for Ethics: An Ethic of Food Consumption (The International Library of Environmental, Agricultural and Food Ethics). Springer, 2006.

1943-, Mattsson Berit, and Sonesson Ulf, eds. Environmentally-friendly food processing. Cambridge: Woodhead, 2003.

Oosterveer, Peter, Gert Spaargaren, and Anne Loeber. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor & Francis Group, 2013.

Oosterveer, Peter, Gert Spaargaren, and Anne Loeber. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor & Francis Group, 2013.

Oosterveer, Peter, Gert Spaargaren, and Anne Loeber. Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity. Taylor & Francis Group, 2013.

Food, Globalization and Sustainability. Taylor & Francis Group, 2011.