Dissertations / Theses on the topic 'Food aversions'
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Bayley, Tracey Michelle. "Food cravings and food aversions during pregnancy." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396545.
Full textMonroe, Ellen. "School-Based Speech-Language Pathologist's Perceptions of Sensory Food Aversions in Children." Digital Commons @ East Tennessee State University, 2020. https://dc.etsu.edu/etd/3735.
Full textHamilton, Tyler. "Assessing the Impact of Supplements, Food Aversions, and Silica on Medusahead Use by Sheep." DigitalCommons@USU, 2014. https://digitalcommons.usu.edu/etd/3703.
Full textTsai, Shu-Fang, and res cand@acu edu au. "Bringing Up Children In Taiwan: Parents’ Beliefs, Concerns and Coping Strategies Relating to Preschool Children’s Food Acceptance Behaviour." Australian Catholic University. School of Education, 2006. http://dlibrary.acu.edu.au/digitaltheses/public/adt-acuvp134.05022007.
Full textClouard, Caroline. "Mécanismes comportementaux et neurobiologiques de l'établissement des préférences et aversions alimentaires chez le porc : applications en nutrition et santé animale et humaine." Phd thesis, Université Rennes 1, 2012. http://tel.archives-ouvertes.fr/tel-00816878.
Full textSignor, Kari D. "Investigating Methods to Reduce Black Bear (Ursus americanus) Visitation to Anthropogenic Food Sources: Conditioned Taste Aversion and Food Removal." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/547.
Full textFerguson, Angela. "Using Conditioned Food Aversion (CFA) to reduce Pied Crow (Corbus albus) predation of plover nests." Master's thesis, University of Cape Town, 2016. http://hdl.handle.net/11427/20781.
Full textAlvarez, Franco Pilar Beatríz. "The influence of risk aversion on young adults’ financial literacy." Doctoral thesis, Pontificia Universidad Católica del Perú, 2020. http://hdl.handle.net/20.500.12404/16743.
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Verde, Sara Maria Moreira Lima. "Impacto do tratamento quimioterápico no estado nutricional e no comportamento alimentar de pacientes com neoplasia mamária e suas consequências na qualidade de vida." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/6/6133/tde-07032007-114040/.
Full textIntroduction: The breast cancer is the second leading type of cancer in the Brazilian population and it is the leading cause of death between women. In breast cancer patients adjuvant chemotherapy has been linked to changes in nutritional status, because it can modify weight and corporal composition, besides contributing to development of food aversion and modification on quality of life. Objective: To assess the impact of chemotherapy on nutritional status and eating patterns of breast cancer patients and their consequences on quality of life. Methods: It were recruited from Departamento de Mastologia do Hospital AC Camargo São Paulo, 25 patients, 46(9) years, pre and post-menopaused, with breast cancer diagnostic in I and II stage, submitted to surgery and adjuvant chemotherapy. Patients were assessed in two moments: T0 before and T1 after chemotherapy. Nutritional assessment (weight, body mass index, corporal composition); food intake assessment by three 24 hour recall (R24h); food aversion assessment and quality of life assessment were conducted. Results: The results showed that adjuvant chemotherapy was linked to increase on weight (2.2 kg; p<0.00). This variation was confirmed by differences on BMI (1.0 kg/m2; p=0.00) and increase on percent of obese patients value (4%), between T0 and T1. Water, fat and soft mass percent between two moments didnt change. In opposite, the phase angle showed reduction (-0.40; p=0.00). Results didnt show modification in nutrients intake, but the patients showed lower intake on fruit and juice group after treatment (p=0.03). It was observed food aversion to drinks group (score= -5.04; p= 0.00) and 52% patients cited just one food agreement with bed feel. In relation to quality of life we verified reduction on physic well be (score=-3.47; p=0.00). Nutritional status didnt have correlation with quality of life, but some aspects of eating patterns showed correlations with quality of life variables. Conclusion: Chemotherapy treatment in breast cancer patients promoted increase weight linked to reduction on phase angle. Theses variables, associated with intake feed alterations and lower quality of life, to make worsen the clinic and social prognostic this population.
Delgado, María de Lourdes Adrien. "Utilização de Baccharis coridifolia na indução de aversão condicionada para plantas que contêm swainsonina." Universidade Federal de Pelotas, 2013. http://repositorio.ufpel.edu.br/handle/ri/2495.
Full textTo determine the ability of Baccharis coridifolia to induce aversion to consumption to Ipomoea carnea var. fistulosa in goats and sheep, as well as evaluating the duration of the aversion and the behavior of animals applying this technique, two experiments were performed. In the first, 13 goats were divided into two groups: Group 1 was treated with 175 mg/kg of body weight of LiCl and Group 2 was treated with 0.25 g/kg of body weight of B. coridifolia for three consecutive days. B. coridifolia induced incomplete aversion for 30 days after the start of experimentation in two goats, while complete aversion was observed for 330 days after the start in five goats. No goat was completely averted by LiCl. In the second experiment, 15 sheep were divided into three groups: aversion with LiCl; aversion to B. coridifolia, and control group. The sheep were challenged to consume Ipomoea carnea until the 74th day after the first day of aversion. The time allotted to consumption of I. carnea was 2.4%±1.6% of total grazing time. Both B. coridifolia and LiCl induced incomplete aversion to consumption of I. carnea in sheep. This was likely due to I. carnea not naturally being consumed by sheep. The results of the first experiment showed that B. coridifolia could be advantageously used in inducing aversion to toxic plants when compared with LiCl. A literature review was conducted on the application of the technique of conditioned aversion in Brazil.
Para determinar a capacidade de Baccharis coridifolia de induzir aversão à Ipomoea carnea var. fistulosa em caprinos e ovinos bem como avaliar a duração da aversão e o comportamento dos animais frente a esta técnica foram realizados dois experimentos. No primeiro, 13 caprinos foram divididos em dois grupos: Grupo 1 avertido com 175 mg/kg de peso corporal de LiCl administrado via sonda orogástrica; Grupo 2, avertido com 0,25 g/kg de peso corporal de B. coridifolia. Esse procedimento foi repetido por três dias consecutivos. B. coridifolia induziu a aversão incompleta até os 30 dias após o primeiro dia da aversão em dois caprinos, e completa em cinco caprinos durante os 330 dias após o início da aversão. Nenhuma cabra foi completamente avertida pelo LiCl. No segundo experimento 15 ovinos foram divididos em três grupos: aversão com LiCl; aversão com B. coridifolia; e controle. Os ovinos foram desafiados ao consumo da planta até o 74º dia após o primeiro dia da aversão. O tempo destinado pelos ovinos ao consumo de I. cárnea foi de 2,4%±1,6% do total de tempo de pastejo. Tanto B. coridifolia como LiCl induziram aversão incompleta ao consumo de I. carnea em ovinos. Isso ocorreu em função de que I. carnea não é consumida pelos ovinos. Os resultados do primeiro experimento demonstraram que B. coridifolia pode ser usado com vantagens na indução de aversão a plantas tóxicas quando comparado com o LiCl. Foi realizada uma revisão bibliográfica sobre a aplicação da técnica de aversão condicionada no Brasil.
Puma, Araujo Fiorella Stefany. "Relación entre características de inicio de alimentación complementaria y aversión sensorial a los alimentos en preescolares del Centro Materno Infantil Villa María del Triunfo, 2015." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/4904.
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Chapuis, Julie. "Les circuits neuronaux de l'aversion olfactive conditionnée : approche électrophysiologique chez le rat vigile." Phd thesis, Université Claude Bernard - Lyon I, 2009. http://tel.archives-ouvertes.fr/tel-00603782.
Full textSharpe, Kathryn M. "Underlying Contextual Effects Leading to over Consumption Extremeness Aversion and Bundling." Diss., 2008. http://hdl.handle.net/10161/616.
Full textFernandes, Nuno Filipe Rocha. "Intertemporal choices: framing effect on household food waste." Master's thesis, 2020. http://hdl.handle.net/10071/20868.
Full textO desperdício alimentar acarreta implicações a longo prazo em termos ambientais, económicos, e sociais, sendo as famílias os principais responsáveis. O medo de não ser um “bom” anfitrião está associado a um comportamento de preparar comida em excesso. A literatura sugere que este comportamento poder-se-á dever a um efeito de aversão ao risco face às perdas de estatuto, contudo isto nunca foi testado experimentalmente. Desta forma, hipotetizámos que as perdas de estatuto impediriam a redução das quantidades de comida servida, sendo isto explicado por uma aversão ao risco superior para perdas imediatas. Assim, 126 participantes foram apresentados com paradigmas de escolhas binárias relativamente a opções hipotéticas de escolhas de quantidades de comida (cozinhar à justa vs cozinhar de sobra). Num desenho intra-sujeitos, estas duas opções foram acompanhadas por uma descrição das suas possíveis consequências relativamente a dois domínios específicos diferentes (ambiental, económico, social, e de estatuto), sendo manipulado o enquadramento temporal dessas mesmas consequências (perdas imediatas e ganhos futuros vs ganhos imediatos e perdas futuras). Os resultados mostram que as perdas de estatuto aumentaram as quantidades de comida servida, enquanto que o efeito temporal não teve um efeito significativo nesta relação. As nossas descobertas possibilitam que outros investigadores explorem o desperdício alimentar doméstico do ponto de vista empírico, assim como têm implicações práticas para os consumidores, para os responsáveis por mercadorias embaladas, e para os oficiais de políticas públicas, uma vez que poderão ser um insight útil para o desenho de intervenções com vista à redução do desperdício alimentar.
(11114679), Ahmad Zia Wahdat. "Three Essays on Household Consumption Expenditures." Thesis, 2021.
Find full textLin, Hen-I. "Modeling Economic Resilience and Animal Disease Outbreaks in the Texas High Plains." Thesis, 2010. http://hdl.handle.net/1969.1/ETD-TAMU-2010-12-9030.
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