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Relevant bibliographies by topics / Food and wine / Books

Books on the topic 'Food and wine'

To see the other types of publications on this topic, follow the link: Food and wine.

Author: Grafiati

Published: 10 December 2022

Last updated: 28 January 2023

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1

Wine with food. London: Bounty Books, 2006.

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2

Wine with food. New York, USA: Simon & Schuster, 1996.

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3

Wine with food. London: Mitchell Beazley, 1996.

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4

Wine with food. London: Treasure, 1986.

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5

Touche, Denis La. Waiheke wine & food. Waiheke Island, N.Z: Calisso, 2010.

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6

Leipoldt, Christiaan Louis. Leipoldt's food & wine. Cape Town: Stonewall Books, 2003.

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7

Bánfalvi, Carolyn. Food wine Budapest. New York: Little Bookroom, 2007.

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8

Beckett, Fiona. Food, wine & friends. New York: Ryland Peters & Small, 2007.

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9

Goldstein, Joyce Esersky. Food & wine pairing. Alexandria, VA: Time-Life Books, 1999.

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10

Food wine Burgundy. New York: The Little Bookroom, 2009.

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11

Rayyis, Jamal A. Food & Wine magazine's wine guide 2003. New York: American Express Pub. Corp., 2002.

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12

Rayyis, Jamal A. Food & Wine magazine's wine guide 2002. New York: American Express Pub. Corp., 2001.

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13

Rayyis, Jamal A. Food & Wine magazine's wine guide 2002. New York: American Express Pub. Corp., 2001.

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14

Johnson-Bell, Linda. Pairing wine and food. Springfield, NJ: Burford Books, 1999.

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15

Tilleray, Brigitte. East Anglian food & wine. London: Partner Publications, 1987.

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16

Kafka, Barbara. American food & California wine. New York: Wings Books, 1994.

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17

Food & wine of France. London: Mitchell Beazley, 1995.

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18

Robinson, Jancis. Food and wine adventures. London: Headline, 1987.

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19

Pairing wine and food. Ithaca, NY: Burford Books, 2012.

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20

Harrington, Robert J. Food and Wine Pairing. New York: John Wiley & Sons, Ltd., 2007.

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21

Page, Karen. The food lover's guide to wine. New York: Little, Brown, 2011.

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22

Feasts of wine and food. New York: Morrow, 1987.

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23

The food of France. New York: Vintage Books, 1992.

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24

MacDonogh, Giles. The wine & food of Austria. London: Mitchell Beazley, 1992.

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25

MacDonogh, Giles. The wine & food of Austria. London: Mitchell Beazley, 1992.

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26

Read, Jan. The wine and food ofSpain. Boston: Little, Brown, 1987.

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27

Pairing wine with Asian food. Singapore: Monsoon, 2009.

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28

1961-, Hall Colin Michael, ed. Wine, food, and tourism marketing. Binghamton, NY: Haworth Hospitality Press, 2003.

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29

Food & Wine Magazine's Wine Guide 2007 (Food & Wine). American Express Publishing, 2006.

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30

(Editor), Dana Cowin, and Kate Krader (Editor), eds. Food & Wine Cocktails 2006 (Food & Wine Cocktails). American Express Publishing, 2006.

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31

(Editor), Dana Cowin, and Kate Heddings (Editor), eds. Food & Wine Cocktails 2007 (Food & Wine Cocktails). American Express Publishing, 2007.

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32

Rayyis, Jamal A. Food & Wine Magazine's Wine Guide 2006 (Food & Wine Magazine's Official Wine Guide). American Express Publishing, 2005.

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33

Rayyis, Jamal A. Food & Wine Magazine's Wine Guide 2004 (Food & Wine Magazine's Official Wine Guide). American Express Publishing, 2003.

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34

Rayyis, Jamal A. Food & Wine Magazine's Wine Guide 2008 (Food & Wine Magazine's Official Wine Guide). American Express Publishing, 2007.

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35

Food & Wine 2009 Cocktail Guide (Food & Wine Cocktails). Food & Wine, 2009.

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36

Studios, Thomas. Wine Reviews & Food Recipes: Wine and Food Pairing. Independently Published, 2019.

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37

Food & Wine Magazine's Official Wine Guide 2001 (Food & Wine Magazine's Official Wine Guide). American Express Publishing, 2000.

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38

Simon, Joanna. Wine with Food. Mitchell Beazley, 1999.

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39

Cooper, Derek. Wine With Food. Book Sales, 1990.

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40

Food and Wine. Meadwestvaco, 2002.

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41

Wine With Food. Crescent, 1988.

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42

Food and Wine. Ryland, Peters & Small Ltd, 2002.

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43

Ducasse, Alain. Spoon: Food & Wine. Ici La Pr, 2003.

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44

Provence food wine. Surrey Books,U.S., 2014.

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45

MacNeil, Karen. Wine Food & Friends. Oxmoor House, 2006.

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46

The Best of Food & Wine/1995 (Food & Wine Books). AMEX/Time Warn, 1995.

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47

Conte, Susan. Passport's Food & Wine Guide: Italy (Passport's Food & Wine Guides). Passport Books, 1992.

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48

Voss, Roger. Food & Wine of France: A Feast of Food & Wine. Mitchell Beazley, 1994.

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49

(Photographer), Akiko Ida, ed. Cooking with Rice (Hachette Food & Wine) (Hachette Food & Wine). Hachette Illustrated, 2005.

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50

Rayyis, Jamal, and Jamal A. Rayyis. Food & Wine Magazine's Wine Guide 2003. American Express Publishing, 2002.

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