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Relevant bibliographies by topics / Food and Processing / Books

Books on the topic 'Food and Processing'

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Author: Grafiati

Published: 6 September 2023

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1

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing. Boca Raton: CRC Press, 2021. http://dx.doi.org/10.1201/9781003163251.

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2

Smith, J. Scott, and Y. H. Hui, eds. Food Processing. Ames, Iowa, USA: Blackwell Publishing, 2004. http://dx.doi.org/10.1002/9780470290118.

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3

Clark, Stephanie, Stephanie Jung, and Buddhi Lamsal, eds. Food Processing. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118846315.

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4

Foundation, British Nutrition, ed. Food processing. London: Bristol Nutrition Foundation, 1987.

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5

Food processing. 2nd ed. Oxford: Heinemann Library, 2008.

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6

Hui, Y. H., ed. Food Biochemistry and Food Processing. Ames, Iowa, USA: Blackwell Publishing, 2006. http://dx.doi.org/10.1002/9780470277577.

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7

Simpson, Benjamin K., ed. Food Biochemistry and Food Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118308035.

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8

Simpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

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9

Simpson, Benjamin K. Food biochemistry and food processing. 2nd ed. Ames, Iowa: Wiley-Blackwell, 2012.

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10

H, Hui Y., ed. Food biochemistry and food processing. Ames, Iowa: Blackwell Pub. Professional, 2006.

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11

Brennan, J. G., and Alistair S. Grandison. Food processing handbook. 2nd ed. Weinheim: Wiley-VCH, 2012.

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12

Chen, Jianshe, and Lina Engelen, eds. Food Oral Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781444360943.

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13

Brennan, James G., and Alistair S. Grandison, eds. Food Processing Handbook. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2011. http://dx.doi.org/10.1002/9783527634361.

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14

Tiwari, Brijesh K., Tomas Norton, and Nicholas M. Holden, eds. Sustainable Food Processing. Chichester, UK: John Wiley & Sons, Ltd, 2013. http://dx.doi.org/10.1002/9781118634301.

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15

Canada, Industry Science and Technology Canada. Food processing equipment. Ottawa: Industry, Science and Technology Canada, 1988.

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16

Canada, Industry Science and Technology Canada. Food processing equipment. Ottawa: Industry, Science and Technology Canada, 1991.

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17

G, Brennan J., ed. Food processing handbook. Weinheim: Wiley-VCH, 2006.

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18

Sustainable food processing. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2014.

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19

Federation, Water Environment, ed. Food processing digest. Alexandria, VA: Water Environment Federation, 1997.

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20

Bliss, John. Processing your food. Chicago, Ill: Heinemann Library, 2012.

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21

1954-, Yada Rickey Yoshio, ed. Proteins in food processing. Boca Raton: CRC Press, 2004.

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22

Wells, Michael P. Industry snapshot: Food processing. Columbus, Ohio: Office of Strategic Research, Ohio Dept. of Development, 1994.

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23

Gavahian, Mohsen, ed. Emerging Food Processing Technologies. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2136-3.

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24

Teixeira, Arthur A., and Charles F. Shoemaker. Computerized Food Processing Operations. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4615-2043-6.

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25

Laaman, Thomas R., ed. Hydrocolloids in Food Processing. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780813814490.

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26

O'Donnell, Colm, B. K. Tiwari, P. J. Cullen, and Rip G. Rice, eds. Ozone in Food Processing. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118307472.

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27

Heldman, Dennis R., and Richard W. Hartel. Principles of Food Processing. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-2091-7.

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28

Tucker, G. A., and L. F. J. Woods, eds. Enzymes in Food Processing. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2147-1.

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29

Heldman, Dennis R., and Richard W. Hartel. Principles of Food Processing. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-6093-7.

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30

Villamiel, Mar, Antonia Montilla, José V. García-Pérez, Juan A. Cárcel, and Jose Benedito, eds. Ultrasound in Food Processing. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118964156.

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31

Alina Marc, Romina, Antonio Valero Díaz, and Guiomar Denisse Posada Izquierdo, eds. Food Processing. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.82985.

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32

Food Processing. Elsevier, 1995. http://dx.doi.org/10.1016/b978-0-444-81500-2.x5000-2.

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33

Food Processing. Parthenon Publishing Group, 1990.

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34

Food Processing. Bookboon.com, 2013.

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35

McElhatton, Anna, ISEKI-Food (Network) Staff, and Rui M. Costa. Food Processing. Springer New York, 2022.

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36

Food Processing. Bookboon.com, 2013.

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37

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing. Taylor & Francis Group, 2021.

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38

Dash, Kshirod Kumar, and Sourav Chakraborty. Food Processing. Taylor & Francis Group, 2021.

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39

Marc, Romina Alina, Antonio Valero Díaz, and Guiomar Denisse Posada Izquierdo. Food Processing. IntechOpen, 2020.

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40

Nip, Wai-Kit, Leo M. L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson, and Y. H. Hui. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2008.

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41

Nollet, Leo M. L., Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, and Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2012.

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42

Nollet, Leo M. L., Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, and Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Limited, John, 2012.

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43

Nollet, Leo M. L., Fidel Toldra, and Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2012.

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44

Nollet, Leo M. L., Fidel Toldrá, Soottawat Benjakul, Gopinadhan Paliyath, and Benjamin K. Simpson. Food Biochemistry and Food Processing. Wiley & Sons, Incorporated, John, 2012.

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45

Jaiswal, Amit K., ed. Food Processing Technologies. CRC Press, 2016. http://dx.doi.org/10.1201/9781315372365.

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46

Food Processing Technology. Elsevier, 2022. http://dx.doi.org/10.1016/c2019-0-04416-0.

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47

Fellows, P. Food Processing Technology. CRC Press, 2000. http://dx.doi.org/10.1201/noe0849308871.

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48

Brennan, James G., ed. Food Processing Handbook. Wiley, 2005. http://dx.doi.org/10.1002/3527607579.

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49

Tiwari, Brijesh K., Nicholas M. Holden, and Tomas Norton. Sustainable Food Processing. Wiley & Sons, Incorporated, John, 2013.

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50

Brennan, James G., and Alistair S. Grandison. Food Processing Handbook. Wiley & Sons, Incorporated, John, 2012.

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