Journal articles on the topic 'Food and nutrition in Kuwait'
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Al-Roumi, Dalal, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi, and Farouk El-Sabban. "Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition." Advances in Food Technology and Nutrition Sciences – Open Journal 6, no. 2 (December 31, 2020): 60–69. http://dx.doi.org/10.17140/aftnsoj-6-170.
Full textAl-Ghanim, Latifa, and Dalal Alkazemi. "Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls." Current Research in Nutrition and Food Science Journal 9, no. 3 (December 30, 2021): 890–903. http://dx.doi.org/10.12944/crnfsj.9.3.16.
Full textSalman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi, and Sungsoo Chun. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study." Nutrients 13, no. 7 (June 30, 2021): 2252. http://dx.doi.org/10.3390/nu13072252.
Full textAlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher, and Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait." Sustainability 13, no. 16 (August 11, 2021): 8987. http://dx.doi.org/10.3390/su13168987.
Full textHusain, Wafaa, Fatemah Ashkanani, and Maryam A. Al Dwairji. "Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study." Journal of Nutrition and Metabolism 2021 (March 24, 2021): 1–12. http://dx.doi.org/10.1155/2021/5560714.
Full textALbuloshi, Thurayya, Ahmed M. Kamel, and Jeremy P. E. Spencer. "Factors Associated with Low Vitamin D Status among Older Adults in Kuwait." Nutrients 14, no. 16 (August 15, 2022): 3342. http://dx.doi.org/10.3390/nu14163342.
Full textAlkazemi, Dalal, Munirah Albeajan, and Stan Kubow. "Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait." International Journal of Pediatrics 2018 (June 3, 2018): 1–12. http://dx.doi.org/10.1155/2018/1701903.
Full textOguoma, Victor M., Mohamed Abu-Farha, Neil T. Coffee, Saad Alsharrah, Faisal H. Al-Refaei, Jehad Abubaker, Mark Daniel, and Fahd Al-Mulla. "Metabolically Healthy and Unhealthy Obese Phenotypes among Arabs and South Asians: Prevalence and Relationship with Cardiometabolic Indicators." Nutrients 14, no. 5 (February 22, 2022): 915. http://dx.doi.org/10.3390/nu14050915.
Full textIbrahim, Carla, Khlood Bookari, Yonna Sacre, Lara Hanna-Wakim, and Maha Hoteit. "Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean Landscape." Nutrients 14, no. 19 (October 9, 2022): 4201. http://dx.doi.org/10.3390/nu14194201.
Full textAbdullah, B. K., and W. A. organ. "Nutritional and metabolic assessment ofdiabetes in children in Kuwait." Journal of the American Dietetic Association 101, no. 9 (September 2001): A—75. http://dx.doi.org/10.1016/s0002-8223(01)80250-9.
Full textZaghloul, Sahar, Suad N. Al-Hooti, Nawal Al-Hamad, Sameer Al-Zenki, Husam Alomirah, Iman Alayan, Hassan Al-Attar, et al. "Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity." Public Health Nutrition 16, no. 4 (September 14, 2012): 596–607. http://dx.doi.org/10.1017/s1368980012003941.
Full textDashti, B. H. R., and S. F. AL-Hamli. "Investigation of Mycotoxins in Selected Food Commodities in Kuwait: A Case Study." Journal of the American Dietetic Association 110, no. 9 (September 2010): A92. http://dx.doi.org/10.1016/j.jada.2010.06.343.
Full textSawaya, Wajih, Adnan Husain, Fawzia Al‐Awadhi, Nawal Al‐Hamad, Basma Dashti, Jameela Al‐Saqger, and Basma Dashti. "Consumption patterns of artificially coloured foods among children in Kuwait." Nutrition & Food Science 37, no. 3 (May 29, 2007): 151–59. http://dx.doi.org/10.1108/00346650710749044.
Full textEl-Sabban, Farouk, and Hanan E. Badr. "Assessment of Nutrition Knowledge and Related Aspects among First-Year Kuwait University Students." Ecology of Food and Nutrition 50, no. 2 (March 15, 2011): 181–95. http://dx.doi.org/10.1080/03670244.2011.552376.
Full textSabban, Farouk El. "In Quest for a Food Guide for Kuwait – An Opportunity for Innovation by Undergraduate Students Majored in Nutrition." Journal of Nutritional Health & Food Science 4, no. 3 (July 27, 2016): 1–4. http://dx.doi.org/10.15226/jnhfs.2016.00164.
Full textAl-Taiar, Abdullah, Nawal Alqaoud, Majeda S. Hammoud, Faheema Alanezi, Nawal Aldalmani, and Monica Subhakaran. "WHO infant and young child feeding indicators in relation to anthropometric measurements." Public Health Nutrition 23, no. 10 (April 14, 2020): 1665–76. http://dx.doi.org/10.1017/s1368980019004634.
Full textAlkazemi, Dalal, Noora Alsouri, Tasleem Zafar, and Stan Kubow. "Hypomagnesemia and the Metabolic Syndrome among Apparently Healthy Kuwaiti Adults: A Cross-Sectional Study." Nutrients 14, no. 24 (December 9, 2022): 5257. http://dx.doi.org/10.3390/nu14245257.
Full textAlkazemi, Dalal Usamah Zaid, and Asma Saleh. "Adequacy of dairy product intake among children in Kuwait using a short dietary assessment questionnaire." Nutrition & Food Science 49, no. 1 (February 11, 2019): 112–28. http://dx.doi.org/10.1108/nfs-04-2018-0120.
Full textEl-Sabban, Farouk. "Self-expression assignment as a teaching approach to enhance the interest of Kuwaiti women in biological sciences." Advances in Physiology Education 32, no. 2 (June 2008): 147–51. http://dx.doi.org/10.1152/advan.00045.2007.
Full textAl-Isa, Abdulwahab Naser. "Are Kuwaitis Getting Fatter?" Nutrition and Health 17, no. 3 (July 2003): 185–97. http://dx.doi.org/10.1177/026010600301700301.
Full textAlbolushi, Thurayya, Manal Bouhaimed, and Jeremey Spencer. "Lower Blood Vitamin D Levels Are Associated with Depressive Symptoms in a Population of Older Adults in Kuwait: A Cross-Sectional Study." Nutrients 14, no. 8 (April 8, 2022): 1548. http://dx.doi.org/10.3390/nu14081548.
Full textAlsharairi, Naser A. "Diet and Food Allergy as Risk Factors for Asthma in the Arabian Gulf Region: Current Evidence and Future Research Needs." International Journal of Environmental Research and Public Health 16, no. 20 (October 12, 2019): 3852. http://dx.doi.org/10.3390/ijerph16203852.
Full textShatwan, Israa M., Eiman A. Alhinai, Balqees Alawadhi, Shelini Surendran, Najlaa M. Aljefree, and Noha M. Almoraie. "High Adherence to the Mediterranean Diet Is Associated with a Reduced Risk of Obesity among Adults in Gulf Countries." Nutrients 13, no. 3 (March 19, 2021): 995. http://dx.doi.org/10.3390/nu13030995.
Full textRazzaque, M. A., S. A. Mohammed, T. Al-Mutawa, and M. Bedair. "Growth, Reproduction and Milk Yield of Holstein Friesian Heifers Born and Adapted in Kuwait." Pakistan Journal of Nutrition 8, no. 8 (July 15, 2009): 1159–63. http://dx.doi.org/10.3923/pjn.2009.1159.1163.
Full textAl-Adilah, Hanan, Tahani Khalaf Al-Sharrah, Dhia Al-Bader, Rainer Ebel, Frithjof Christian Küpper, and Puja Kumari. "Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)." Foods 10, no. 10 (October 14, 2021): 2442. http://dx.doi.org/10.3390/foods10102442.
Full textAbbas, Ali Hasan Bu, Ashraf Ali Abd El Sattar Yusuf, Bassam Shaker Badawi, and Hasan Faleh Sanam Al Shammari. "Contamination of the organophosphorus insecticide ethion residues in commercial samples of red-hot chilli spice in Kuwait." International Journal of Food Safety, Nutrition and Public Health 2, no. 1 (2009): 59. http://dx.doi.org/10.1504/ijfsnph.2009.026919.
Full textFox, Ann. "Kuwa Tayari (Be Prepared): Incorporating Global Climate Change into an Undergraduate Food and Nutrition Course." Critical Dietetics 4, no. 2 (November 4, 2019): 51–57. http://dx.doi.org/10.32920/cd.v4i2.1322.
Full textAl-Farhan, Abdulaziz Kh, Tyler Brian Becker, Erich Petushek, Lorraine Weatherspoon, and Joseph J. Carlson. "Reliability of the Block Kid's Food Frequency Questionnaire translated to Arabic and adapted for Kuwaiti children." Nutrition 90 (October 2021): 111289. http://dx.doi.org/10.1016/j.nut.2021.111289.
Full textNarayan, Prem, and Subhash Chand. "Explaining status and scope of pomegranate production in India: An economic analysis." INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 11, no. 2 (September 15, 2020): 157–65. http://dx.doi.org/10.15740/has/irjaes/11.2/157-165.
Full textAl-Lahou, Badreya, Lynne M. Ausman, José L. Peñalvo, Gordon S. Huggins, Suad Al-Hooti, Sameer Al-Zenki, and Fang Fang Zhang. "Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults." Journal of the Academy of Nutrition and Dietetics 120, no. 3 (March 2020): 424–36. http://dx.doi.org/10.1016/j.jand.2019.09.012.
Full textTaha, Nehad, Naglaa Mesbah, Zahra Rahme, Dina Omar, and Faten Sukkar. "Piloting a Culturally Adapted Arabic Structured Small-Group Education Program for Adolescents with Type 1 Diabetes." Medical Principles and Practice 29, no. 2 (September 4, 2019): 142–49. http://dx.doi.org/10.1159/000503084.
Full textSawaya, Wajih N., Fawzia Al-Awadhi, Abdul Aziz, A. Al-Rashdan, B. T. Mahjoub, and H. Al-Amiri. "Nutritional Profile of Kuwaiti Composite Dishes: Minerals and Vitamins." Journal of Food Composition and Analysis 11, no. 1 (March 1998): 70–88. http://dx.doi.org/10.1006/jfca.1997.0558.
Full textAllafi, Ahmad R., Fahhad Alajmi, and Ahmad Al-Haifi. "Survey of nutrition knowledge of physicians in Kuwait." Public Health Nutrition 16, no. 7 (July 31, 2012): 1332–36. http://dx.doi.org/10.1017/s1368980012003606.
Full textKatoue, Maram Gamal, Dalal Al-Taweel, Kamal Mohamed Matar, and Samuel B. Kombian. "Parenteral nutrition in hospital pharmacies." International Journal of Health Care Quality Assurance 29, no. 6 (July 11, 2016): 664–74. http://dx.doi.org/10.1108/ijhcqa-08-2015-0104.
Full textMehta, Anupam, and Karuna Lulla. "Kuwait Food Company (Americana): Financial Analysis." South Asian Journal of Business and Management Cases 5, no. 2 (December 2016): 168–80. http://dx.doi.org/10.1177/2277977916665979.
Full textAmine, Ezzat K., and Fawzia Al-Awadi. "Expatriate maids and food patterns in Kuwait." Journal of the Royal Society of Health 110, no. 4 (August 1990): 138–40. http://dx.doi.org/10.1177/146642409011000410.
Full textAli, Fatima. "A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait." Medical Principles and Practice 26, no. 3 (2017): 229–34. http://dx.doi.org/10.1159/000464361.
Full textKandela, Peter. "kuwait The Kuwaiti passion for food cannot be shaken." Lancet 353, no. 9160 (April 1999): 1249. http://dx.doi.org/10.1016/s0140-6736(05)66930-9.
Full textAlajmi, Fahhad, and Shawn M. Somerset. "Food system sustainability and vulnerability: food acquisition during the military occupation of Kuwait." Public Health Nutrition 18, no. 16 (January 23, 2015): 3060–66. http://dx.doi.org/10.1017/s1368980014003048.
Full textAl-Kandari, Dina, Jumanah Al-abdeen, and Jiwan Sidhu. "Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait." Food Control 103 (September 2019): 103–10. http://dx.doi.org/10.1016/j.foodcont.2019.03.040.
Full textEl-Sabban, Farouk, Fay Al-Dousari, Shahad Al-Otaibi, Dalal Ali, and Farhia A. Mohammad. "Status of Nutrition and Health of the Elderly in Kuwait - A Pilot Study." Nutrition and Food Processing 5, no. 3 (May 28, 2022): 01–06. http://dx.doi.org/10.31579/2637-8914/091.
Full textSawaya, W. N., F. Al‐Awadhi, B. Dashti, S. Khalafawi, S. Al‐Zenki, and S. A. Al‐Kandari. "Nutritional profile of Kuwaiti composite dishes: Proximate composition, phytates content and protein quality evaluation." Ecology of Food and Nutrition 36, no. 1 (February 1997): 23–41. http://dx.doi.org/10.1080/03670244.1997.9991503.
Full textAlrashidi, Abdullah E. M. F., Muataz Hazza Faizi Al Hazza, and Ahsan Ali Khan. "The Scenario of Supply Chain Management in Kuwait Food Industry." International Journal of Engineering Materials and Manufacture 3, no. 3 (September 10, 2018): 162–70. http://dx.doi.org/10.26776/ijemm.03.03.2018.05.
Full textKapur, Radhika. "Food and Nutrition." Acta Scientific Nutritional Health 3, no. 9 (August 22, 2019): 169–73. http://dx.doi.org/10.31080/asnh.2019.03.0422.
Full textMenezes, Elizabete Wenzel de. "Food and nutrition." Brazilian Journal of Pharmaceutical Sciences 47, no. 1 (March 2011): 195–96. http://dx.doi.org/10.1590/s1984-82502011000100029.
Full textWharton, Christopher. "Food Beyond Nutrition." Teaching Ethics 11, no. 2 (2011): 15–24. http://dx.doi.org/10.5840/tej20111123.
Full textAbu Al-Rous, Ahmed, and Ahmed Obaid. "THE FOOD GAP FOR THE MOST IMPORTANT FOOD COMMODITIES IN THE STATE OF KUWAIT." Journal of Productivity and Development 25, no. 4 (October 1, 2020): 393–406. http://dx.doi.org/10.21608/jpd.2020.140141.
Full textAlalo, Mohammad, Abdullah Aljabber, and Adel Naseeb. "Household expenditure patterns in Kuwait." Journal of Research in Emerging Markets 2, no. 2 (March 28, 2020): 1–18. http://dx.doi.org/10.30585/jrems.v2i2.402.
Full textIbrahim, Nadine, Dima AlKaed, Fatima Ismail, and Roula Barake. "Validity, reliability and use of a Kuwait child nutrition knowledge assessment questionnaire." Eastern Mediterranean Health Journal 26, no. 5 (May 1, 2020): 602–8. http://dx.doi.org/10.26719/2020.26.5.602.
Full textWorsley, Anthony. "Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?" Asia Pacific Journal of Clinical Nutrition 11 (December 2002): S579—S585. http://dx.doi.org/10.1046/j.1440-6047.11.supp3.7.x.
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