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Books on the topic 'Food and nutrition in Kuwait'

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Author: Grafiati

Published: 4 June 2021

Last updated: 19 February 2023

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1

Tull, Anita. Food and nutrition. 2nd ed. Oxford: Oxford University Press, 1987.

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2

Rose, Elizabeth. Food and nutrition. New York: PowerKids Press, 2005.

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3

NHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy (Australia) and Australian Institute of Health and Welfare., eds. Australia's food & nutrition. Canberra: Australian Govt. Pub. Service, 1994.

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4

Ross, Don. Food and nutrition. 2nd ed. Jaipur, India: Oxford Book Co., 2010.

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5

Fieldhouse, Paul. Food and Nutrition. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3.

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6

Great Britain. Department of Health. Food & nutrition: Guidance on food & nutrition in primary teacher training. London: Department of health, 1992.

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7

Food truths, food lies. Place of publication not identified]: [MFW Press], 2010.

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8

Awan, J. A. Elements of food & nutrition. Faisalabad: Unitech Communications, 2007.

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9

Ridgwell, Jenny. Nutrition and food design. 3rd ed. London: Ridgwell Press Ltd., 2002.

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10

Southall, Margot. Food: Nutrition and invention. Whitby, Ont: S & S Learning Materials, 1996.

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11

Smith, Terry L., and Terry L. Smith. Nutrition and food safety. New York: Chelsea House, 2011.

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12

R, Miller Janice, and Bonete Patricia E, eds. Food safety and nutrition. New York: Nova Science Publishers, 2008.

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13

1921-, Francis F. J., ed. Food, nutrition, and health. Westport, Conn: AVI Pub. Co., 1985.

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14

Exploring food and nutrition. New York: PowerKids Press, 2012.

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15

Hunter, Danny, Teresa Borelli, and Eliot Gee, eds. Biodiversity, Food and Nutrition. Abingdon, Oxon ; New York, NY : Routledge, 2020.: Routledge, 2020. http://dx.doi.org/10.4324/9780429030574.

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16

Kowtaluk, Helen. Discovering food and nutrition. 7th ed. New York, N.Y: Glencoe/McGraw-Hill, 2005.

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17

Ministry, of Agriculture Fisheries and Food. Government food and nutrition. London: MAFF, 1989.

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18

Rykken, David. Food, nutrition, health & development. [Palau: David Rykken, 2005.

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19

Ononogbu, Ikpendu C. Food biochemistry and nutrition. Nsukkah and Umuahia, Nigeria: Gicon Tech. Nigeria Ltd., 1997.

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20

Clydesdale, Fergus M., and Frederick J. Francis. Food Nutrition and Health. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-011-6752-9.

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21

Kalbacken, Joan. Food & Nutrition. Children's Press (CT), 2000.

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22

Webster-Gandy, Joan. Understanding Food & Nutrition. Family Doctor Publications, 2000.

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23

Tull, Anita. Food and Nutrition. 3rd ed. Oxford University Press, 1997.

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24

Food and Nutrition. Macmillan Education Ltd, 1989.

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25

MADDEN. Food and Nutrition. Nelson Thornes Ltd, 1998.

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26

Donnellan, Craig. Food and Nutrition. Independence Educational Publishers, 2004.

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27

Craig, Donnellan, ed. Food and nutrition. Cambridge: Independence, 2005.

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28

Wahlqvist, Mark L., and Danielle Gallegos. Food and Nutrition. Taylor & Francis Group, 2021.

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29

Pantry. Food Nutrition Workbook. Independently Published, 2022.

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30

Ross, Don. Food and Nutrition. Oxford Book Company, 2010.

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31

Newby, P. K. Food and Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/wentk/9780190846640.001.0001.

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Abstract:

From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we’re bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal on the table. But the exhilarating truth is that scientists know an astounding amount about the power of food. A staggering 80% of chronic diseases are preventable through modifiable lifestyle changes, and diet is the single largest contributing factor. And we also know the secrets to eating sustainably to protect our planet. In Food & Nutrition, Harvard- and Columbia-trained nutrition scientist Dr. P.K. Newby examines 134 stand-alone questions addressing "need to know" topics, including how what we eat affects our health and environment, from farm to fork, and why, when it comes to diet, the whole is greater than the sum of its parts-and one size doesn’t fit all. At the same time, Newby debunks popular myths and food folklore, encouraging readers to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet. Her passion for all things food shines through it all, as does her love of the power of science, technology, and engineering to help create healthier diets for ourselves, and a more sustainable future for the planet we share.

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32

Susan, Allingham, Meriorg Eva, and Toronto District School Board, eds. Food and nutrition. [Toronto]: Toronto District School Board, 1999.

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33

Food and nutrition. Chicago, Ill: Encyclopedia Britannica Educational Corp., 1993.

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34

Rose, Elizabeth. Food and Nutrition. Rosen Publishing Group, 2006.

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35

Food and nutrition. Ahmedabad: Consumer Education and Research Centre, 1994.

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36

Baines, Janis, David Borradale, Janeane Dart, Leisa McCarthy, Christina McKerchar, Claire Palermo, Gayle S. Savige, Jolieke C. van der Pols, and Naiyana Wattanapenpaiboon. Food and Nutrition. Edited by Mark L. Wahlqvist and Danielle Gallegos. Routledge, 2020. http://dx.doi.org/10.4324/9781003115656.

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37

Baines, Janis, Madeleine Ball, Danielle Gallegos, Jonathan M. Hodgson, Gwyn P. Jones, Antigone Kouris-Blazos, Louise B. Lennard, et al. Food & Nutrition. Edited by Mark L. Wahlqvist. Routledge, 2020. http://dx.doi.org/10.4324/9781003115663.

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38

Food and Nutrition. Triumph Learning, 1986.

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39

Lal, Harbans. Food and Nutrition. CBS Publishers & Distributors, 2021.

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40

Food and Nutrition. Independence Educational Publishers, 2018.

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41

BARCHARTS, INC. Nutrition Food Facts. QuickStudy, 2015.

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42

Food and Nutrition. Rosen Publishing Group, 2005.

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43

Lobban, Danielle. Food and Nutrition. Independence Educational Publishers, 2022.

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44

Escott-Stump, Sylvia, and L. Kathleen Mahan. Krause's Food & Nutrition Therapy (Food, Nutrition & Diet Therapy (Krause's)). Saunders, 2007.

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45

Good Food vs. Bad Food. Berkley Trade, 2006.

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46

Food. Detroit: Greenhaven Press, 2008.

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47

Kalbacken, Joan. Food Safety (True Books: Food & Nutrition). Turtleback Books Distributed by Demco Media, 1998.

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48

Kalbacken, Joan. Food Safety (True Books, Food & Nutrition). Children's Press (CT), 1998.

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49

Inc, Unipub. Biotechnology & Food Safety (Food & Nutrition Papers). Bernan Assoc, 1997.

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50

Manuals of Food Quality Control Food & Nutrition Paper (Fao Food and Nutrition Paper). Food & Agriculture Org, 1999.

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