Academic literature on the topic 'Food and nutrition in Kuwait'
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Journal articles on the topic "Food and nutrition in Kuwait"
Al-Roumi, Dalal, Dina Abu-Abdo, Mariam Al-Khulaifi, Sara Al-Khadhari, Eman Al-Awadhi, and Farouk El-Sabban. "Influence of Nutritional Awareness on Grocery Shopping by Kuwaiti Parents in Relation to Children Nutrition." Advances in Food Technology and Nutrition Sciences – Open Journal 6, no. 2 (December 31, 2020): 60–69. http://dx.doi.org/10.17140/aftnsoj-6-170.
Full textAl-Ghanim, Latifa, and Dalal Alkazemi. "Factors Associated with Self-Efficacy Toward Healthy Eating and Physical Activity among Kuwaiti Adolescent Girls." Current Research in Nutrition and Food Science Journal 9, no. 3 (December 30, 2021): 890–903. http://dx.doi.org/10.12944/crnfsj.9.3.16.
Full textSalman, Ahmad, Kennedy Ouma Sigodo, Fatima Al-Ghadban, Badreya Al-Lahou, Maha Alnashmi, Souhail Hermassi, and Sungsoo Chun. "Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study." Nutrients 13, no. 7 (June 30, 2021): 2252. http://dx.doi.org/10.3390/nu13072252.
Full textAlTarrah, Dana, Entisar AlShami, Nawal AlHamad, Fatemah AlBesher, and Sriraman Devarajan. "The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait." Sustainability 13, no. 16 (August 11, 2021): 8987. http://dx.doi.org/10.3390/su13168987.
Full textHusain, Wafaa, Fatemah Ashkanani, and Maryam A. Al Dwairji. "Nutrition Knowledge among College of Basic Education Students in Kuwait: A Cross-Sectional Study." Journal of Nutrition and Metabolism 2021 (March 24, 2021): 1–12. http://dx.doi.org/10.1155/2021/5560714.
Full textALbuloshi, Thurayya, Ahmed M. Kamel, and Jeremy P. E. Spencer. "Factors Associated with Low Vitamin D Status among Older Adults in Kuwait." Nutrients 14, no. 16 (August 15, 2022): 3342. http://dx.doi.org/10.3390/nu14163342.
Full textAlkazemi, Dalal, Munirah Albeajan, and Stan Kubow. "Early Infant Feeding Practices as Possible Risk Factors for Immunoglobulin E-Mediated Food Allergies in Kuwait." International Journal of Pediatrics 2018 (June 3, 2018): 1–12. http://dx.doi.org/10.1155/2018/1701903.
Full textOguoma, Victor M., Mohamed Abu-Farha, Neil T. Coffee, Saad Alsharrah, Faisal H. Al-Refaei, Jehad Abubaker, Mark Daniel, and Fahd Al-Mulla. "Metabolically Healthy and Unhealthy Obese Phenotypes among Arabs and South Asians: Prevalence and Relationship with Cardiometabolic Indicators." Nutrients 14, no. 5 (February 22, 2022): 915. http://dx.doi.org/10.3390/nu14050915.
Full textIbrahim, Carla, Khlood Bookari, Yonna Sacre, Lara Hanna-Wakim, and Maha Hoteit. "Breastfeeding Practices, Infant Formula Use, Complementary Feeding and Childhood Malnutrition: An Updated Overview of the Eastern Mediterranean Landscape." Nutrients 14, no. 19 (October 9, 2022): 4201. http://dx.doi.org/10.3390/nu14194201.
Full textAbdullah, B. K., and W. A. organ. "Nutritional and metabolic assessment ofdiabetes in children in Kuwait." Journal of the American Dietetic Association 101, no. 9 (September 2001): A—75. http://dx.doi.org/10.1016/s0002-8223(01)80250-9.
Full textDissertations / Theses on the topic "Food and nutrition in Kuwait"
Alajmi, Fahhad, and n/a. "A Study of Dietary Intake in Kuwait." Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.
Full textParkinson, Nancy S. "Educational attainment, food and nutrition knowledge, nutrition attitudes, nutrition behaviors, and nutrition training of Indiana school food service directors." Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1319832.
Full textDepartment of Family and Consumer Sciences
Boggavarapu, Sravya. "Food nutrition program reporting system." Kansas State University, 2012. http://hdl.handle.net/2097/14032.
Full textDepartment of Computing and Information Sciences
Daniel Andresen
FNPRS program offers nutrition education all over the counties in Kansas. It is necessary to keep track of the budget expenses for the program, resources used and many other parameters involved in the program. There exist number of commodities and products in the process of educating people. Research is needed to determine which value-added products or processes are economically possible and what percentage of it is accepted by people. For these issues, it is very important to maintain this information in a database and generate reports accordingly. The aim of the project is to create a web interface for users to enter the program information regarding the various programs conducted by Family Nutrition Program. The various kinds of data include information about the budget for the program, information about the various collaborating agencies, various kinds of resources used, services provided, proposed equipment and travel funds etc. Users for this application are county agents who take the responsibility of conducting the program and managing their data. Creating a web interface provides a solution to facilitate the agents to manage their data more efficiently and to monitor their records on a day to day basis. It also aims for generating reports for Family Nutrition Program in order to keep a check over their advancements in the program. This project involves handling of various kinds of information such as FNP Proposals, Agent information, FNP Funds, Collaborating Agencies. Database maintenance is made simple thereby allowing the administrators to add as much as data possible and manage accordingly.
Clark, Michelle L. "Relationships among television food advertisements, children's food requests, parental attitudes and knowledge about nutrition, and parental food purchases." The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1399624295.
Full textHoover, Justine Reneè. "Evaluation of the Iowa Expanded Food and Nutrition Education Program and Food Stamp Nutrition Education." [Ames, Iowa : Iowa State University], 2007.
Find full textRaedeke, Maurine A. "Food security, nutrition and health of food pantry participants." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4839.
Full textThe entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on October 9, 2007) Vita. Includes bibliographical references.
Al-Haifi, Ahmad R. "Factors affecting BMI and hemoglobin levels of mothers and infants in Kuwait." FIU Digital Commons, 2001. http://digitalcommons.fiu.edu/etd/1339.
Full textHitchcock, Kathryn. "Validity of a Food Literacy Assessment Tool in Food Pantry Clients." University of Cincinnati / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1535460317710244.
Full textCreel, Jennifer Sue. "The availability of healthy food options in fast food outlets in six rural counties." [College Station, Tex. : Texas A&M University, 2006. http://hdl.handle.net/1969.1/ETD-TAMU-1169.
Full textPetty, Elizabeth Celia. "The impact of the newer knowledge of nutrition : nutrition science and nutrition policy, 1900-1939." Thesis, London School of Hygiene and Tropical Medicine (University of London), 1987. http://researchonline.lshtm.ac.uk/682222/.
Full textBooks on the topic "Food and nutrition in Kuwait"
Tull, Anita. Food and nutrition. 2nd ed. Oxford: Oxford University Press, 1987.
Find full textRose, Elizabeth. Food and nutrition. New York: PowerKids Press, 2005.
Find full textNHMRC Expert Panel on National Food and Nutrition Monitoring and Surveillance Strategy (Australia) and Australian Institute of Health and Welfare., eds. Australia's food & nutrition. Canberra: Australian Govt. Pub. Service, 1994.
Find full textRoss, Don. Food and nutrition. 2nd ed. Jaipur, India: Oxford Book Co., 2010.
Find full textFieldhouse, Paul. Food and Nutrition. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4899-3256-3.
Full textGreat Britain. Department of Health. Food & nutrition: Guidance on food & nutrition in primary teacher training. London: Department of health, 1992.
Find full textFood truths, food lies. Place of publication not identified]: [MFW Press], 2010.
Find full textAwan, J. A. Elements of food & nutrition. Faisalabad: Unitech Communications, 2007.
Find full textRidgwell, Jenny. Nutrition and food design. 3rd ed. London: Ridgwell Press Ltd., 2002.
Find full textSouthall, Margot. Food: Nutrition and invention. Whitby, Ont: S & S Learning Materials, 1996.
Find full textBook chapters on the topic "Food and nutrition in Kuwait"
Kilgour, O. F. G. "Food." In Mastering Nutrition, 106–33. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_6.
Full textKilgour, O. F. G. "Food Care." In Mastering Nutrition, 243–80. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_11.
Full textKilgour, O. F. G. "World Food." In Mastering Nutrition, 281–97. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_12.
Full textKilgour, O. F. G. "Food Biology." In Mastering Nutrition, 35–56. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_3.
Full textKilgour, O. F. G. "Food Components." In Mastering Nutrition, 57–85. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_4.
Full textKilgour, O. F. G. "Food Energy." In Mastering Nutrition, 86–105. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_5.
Full textKilgour, O. F. G. "Food Processing." In Mastering Nutrition, 134–62. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_7.
Full textJames, W. P. T., and A. Ralph. "National food policies." In Human Nutrition, 1–16. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4495-5_1.
Full textSlavin, Joanne L. "Sports Nutrition." In Food Safety Handbook, 627–40. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005. http://dx.doi.org/10.1002/047172159x.ch31.
Full textResh, Howard M. "Plant Nutrition." In Hydroponic Food Production, 13–33. 8th ed. New York: CRC Press, 2022. http://dx.doi.org/10.1201/9781003133254-2.
Full textConference papers on the topic "Food and nutrition in Kuwait"
Brush, A. J. Bernheim. "Session details: Food and nutrition." In UbiComp '13: The 2013 ACM International Joint Conference on Pervasive and Ubiquitous Computing. New York, NY, USA: ACM, 2013. http://dx.doi.org/10.1145/3254805.
Full textAlthubaiti, Heba. "Examining staff and students perception on daily fruit and vegetable." In Food Safety Nutrition Webinar. Herald Meetings, 2021. http://dx.doi.org/10.52437/fnc-0821/10001.
Full textFreitass, Charles N. C., Filipe R. Cordeiro, and Adenilton J. Da Silva. "Food Recognition System for Nutrition Monitoring." In XV Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2018. http://dx.doi.org/10.5753/eniac.2018.4415.
Full textDufossé, Laurent. "Microbial carotenoids as bioactive food ingredients." In Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01169.
Full textGao, Qiang, Shangling Song, and Zhen You. "The Role of Nutrition Supplement and Nutrition Food in Training for Athletes." In 4th International Conference on Management Science, Education Technology, Arts, Social Science and Economics 2016. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/msetasse-16.2016.52.
Full textUsthasopha, Yanisa, Suphakant Phimoltares, and Nagul Cooharojananone. "Nutrition Counseling System and Food Menu Planning." In 2010 International Conference on Information Science and Applications. IEEE, 2010. http://dx.doi.org/10.1109/icisa.2010.5480421.
Full textLi, Taizhu. "A Glance at Food Nutrition Components Analysis." In International Conference on Health Big Data and Intelligent Healthcare. SCITEPRESS - Science and Technology Publications, 2022. http://dx.doi.org/10.5220/0011370100003438.
Full textP, Nivedhitha, Anurithi P, Meenashree S. S, and Pooja Kumari M. B. "FOOD NUTRITION AND CALORIES ANALYSIS USING YOLO." In 2022 1st International Conference on Computational Science and Technology (ICCST). IEEE, 2022. http://dx.doi.org/10.1109/iccst55948.2022.10040454.
Full textDufossé, Laurent. "Microbial aryl carotenoids as bioactive food ingredients." In Foods: Bioactives, Processing, Quality and Nutrition. Basel, Switzerland: MDPI, 2013. http://dx.doi.org/10.3390/bpqn2013-01295.
Full textJacková, Silvia, Jozef Košuda, and Mária Kadlečíková. "Agricultural Food Systems and their Role at Increasing Food Security and Nutrition." In International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s1.09.
Full textReports on the topic "Food and nutrition in Kuwait"
Hoynes, Hilary, and Diane Whitmore Schanzenbach. U.S. Food and Nutrition Programs. Cambridge, MA: National Bureau of Economic Research, March 2015. http://dx.doi.org/10.3386/w21057.
Full textResearch Institute (IFPRI), International Food Policy. Resilience for food and nutrition security. Washington, DC: International Food Policy Research Institute, 2014. http://dx.doi.org/10.2499/9780896296787.
Full textResearch Institute (IFPRI), International Food Policy. Food security and nutrition in an urbanizing world. Washington, DC: International Food Policy Research Institute, 2017. http://dx.doi.org/10.2499/9780896292529_01.
Full textMarivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Kenya. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133781.
Full textMarivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Ghana. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133782.
Full textMarivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Rwanda. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133783.
Full textOlney, Deanna K., Aulo Gelli, Neha Kumar, Harold Alderman, Ara Go, Ahmed Raza, Jessica Owens, Alejandro Grinspun, Garima Bhalla, and Omar Benammour. Nutrition-sensitive social protection programs within food systems. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134593.
Full textBakker, S., L. Roosendaal, M. Herens, and A. Mishra. Nutrition strategy for the Dhaka Food Systems Project. Wageningen: Wageningen Centre for Development Innovation, 2022. http://dx.doi.org/10.18174/566606.
Full textResearch Institute (IFPRI), International Food Policy. Global institutions: Governance reform for food, nutrition, and agriculture. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_08.
Full textMarivoet, Wim, John M. Ulimwengu, and Leysa Maty Sall. Policy atlas on food and nutrition security: Burkina Faso. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133784.
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