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Books on the topic 'Food and drink manufacturing'

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Author: Grafiati

Published: 10 December 2022

Last updated: 29 January 2023

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1

Manning. Food & Drink - Good Manufacturing Practice. Oxford, UK: Wiley-Blackwell, 2013. http://dx.doi.org/10.1002/9781118318225.

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2

McKenzie, Jane. Food and drink manufacturing strategies: Towards operational excellence and agility. London: FT Retail & Consumer Publishing, 1997.

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3

L, Meiselman Herbert, and MacFie H. J. H, eds. Food choice, acceptance and consumption. London: Blackie Academic & Professional, 1996.

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4

Millstone, Erik. The atlas of food. 2nd ed. London: Earthscan, 2008.

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5

Food and drink. Mankato, Minn: Smart Apple Media, 2014.

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6

Archive, North West Sound. Food, drink & cooking. Clitheroe: North West Sound Archive, 1995.

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7

Food and drink. London: Franklin Watts, 2012.

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8

Food and drink. London: Orion, 1999.

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9

Food and drink. Basingstoke: Macmillan, 1988.

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10

Food and drink. London: Raintree, an imprint of Capstone Global Library Limited, 2015.

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11

Lapenkova, Valentina. Russian food and drink. New York: Bookwright Press, 1988.

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12

Alvarado, Manuel. Mexican food and drink. Hove: Wayland, 1988.

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13

Shui, Amy. Chinese food and drink. New York: Bookwright Press, 1987.

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14

Fay, Franklin, ed. Food and drink France. Basingstoke: AA, 2008.

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15

Food and Drink - Good Manufacturing Practice. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119388494.

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16

National Economic Development Council. Economic Development Committee for Food and Drink Manufacturing., ed. Review of the food and drink manufacturing industry. London: NED0, 1986.

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17

Institute, Policy Studies, and National Economic Development Council. Food and Drink Manufacturing Sector Group., eds. Jobs & technology in the food and drink manufacturing industry. London: NEDO, 1990.

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18

Food Drink Good Manufacturing Practice A Guide To Its Responsible Management. John Wiley & Sons Inc, 2013.

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19

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management. Wiley & Sons, Incorporated, John, 2012.

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20

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management. Wiley & Sons, Incorporated, John, 2018.

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21

Institute of Food Science and Technology (UK)., ed. Food and drink: Good manufacturing practice : a guide to its responsible management. 3rd ed. London: Institute of Food Science and Technology (UK), 1991.

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22

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management. Wiley & Sons, Incorporated, John, 2018.

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23

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management. Wiley & Sons, Incorporated, John, 2012.

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24

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management. Wiley & Sons, Incorporated, John, 2012.

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25

Food, Drink and Tobacco Processing Industry (Impact on Manufacturing , Vol 1-1). Kogan Page, 1998.

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26

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management. Wiley & Sons, Limited, John, 2018.

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27

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management. Wiley, 2018.

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28

Manning, Louise, and Institute of Food Science and Technology. Food and Drink - Good Manufacturing Practice: A Guide to Its Responsible Management. Wiley & Sons, Limited, John, 2012.

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29

1939-, Rose David, Gaze Robert 1955-, and Campden & Chorleywood Food Research Association., eds. Safe packing of food and drink in glass containers: Guidelines for good manufacturing practice. Chipping Campden: Campden & Chorleywood Food Research Association, 1998.

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30

Ernst & Young (Firm), ed. Locating forthe new Europe: EC food and drink manufacturing labour costs and availability. London: Ernst & Young, 1989.

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31

Food and drink manufacture: Good manufacturing practice: a guide to its responsible management. 2nd ed. London: Institute of Food Science and Technology (UK), 1989.

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32

Institute of Food Science and Technology (UK)., ed. Food and drink manufacture: Good manufacturing practice, a guide to its responsible management. London: Institute of Food Science and Technology (UK), 1987.

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33

National Economic Development Council. Economic Development Committee for Food and Drink Manufacturing., ed. A Guide to two-year YTS in the food and drink manufacturing industry. (London): Food and Drink Manufacturing EDC, 1986.

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34

National Economic Development Council. Economic Development Committee for Food and Drink Manufacturing., ed. A guide to two-year YTS in the food and drink manufacturing industry. London: National Economic Development Office, 1986.

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35

Pensions at work: A survey of pension practices in the food and drink manufacturing industry. London: National Economic Development Office, 1985.

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36

Meiselman, Herbert L., and H. J. H. MacFie. Food Choice Acceptance and Consumption. Springer, 1996.

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37

Meiselman, Herbert L., and H. J. H. MacFie. Food Choice, Acceptance and Consumption. Springer London, Limited, 2012.

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38

Japanese Food and Drink (Food & Drink). Hodder Wayland, 1987.

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39

Russian Food and Drink (Food & Drink). Hodder Wayland, 1987.

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40

Spanish Food and Drink (Food & Drink). Hodder Wayland, 1987.

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41

Sproule, Anna. British Food and Drink (Food & Drink). Hodder Wayland, 1988.

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42

Chinese Food and Drink (Food & Drink). Hodder Wayland, 1987.

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43

Indian Food and Drink (Food & Drink). Hodder Wayland, 1986.

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44

Tavlarios, Irene. Greek Food and Drink (Food & Drink). Hodder Wayland, 1987.

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45

Biucchi, Edwina. Italian Food and Drink (Food & Drink). Hodder Wayland, 1986.

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46

Lafargue, Francoise. French Food and Drink (Food & Drink). Hodder Wayland, 1987.

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47

Rothbaum, Noah. The Business of Spirits: How Savvy Marketers, Innovative Distillers, and Entrepreneurs Changed How We Drink. Kaplan Publishing, 2007.

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48

Food & drink. London: BBC, 1985.

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49

Food & drink. London: BBC, 1985.

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50

Food & drink. London: BBC, 1985.

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