Journal articles on the topic 'Food and drink exports'
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Hasni. "DAYA SAING EKSPOR PRODUK MAKANAN OLAHAN INDONESIA KE TIMUR TENGAH." Buletin Ilmiah Litbang Perdagangan 12, no. 2 (December 31, 2018): 235–66. http://dx.doi.org/10.30908/bilp.v12i2.325.
Full textBernatonyte, Dalia. "Estimation of export specialization: Lithuanian case." Equilibrium 10, no. 3 (September 30, 2015): 129. http://dx.doi.org/10.12775/equil.2015.028.
Full textHouston, G. F. B., and L. D. Smith. "Food and drink in Scotland: the economic base." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 115–23. http://dx.doi.org/10.1017/s0269727000004231.
Full textChiaricati, Federico. "Nationalism and nation-building in the dietary consumption of Italian migrants in the United States: a transnational perspective." Modern Italy 25, no. 4 (September 25, 2020): 403–19. http://dx.doi.org/10.1017/mit.2020.52.
Full textBizmpiroulas, Athanasios, Konstantinos Rotsios, and Georgios Kartsiotis. "Determinant of Export Success Factors: The Perception of Greek Food and Drink Export Companies." International Journal of Economics and Business Administration II, Issue 2 (December 1, 2014): 77–98. http://dx.doi.org/10.35808/ijeba/40.
Full textAndualem, Atsedemariam, Belachew Tegegne, Sewunet Ademe, Tarikuwa Natnael, Gete Berihun, Masresha Abebe, Yeshiwork Alemnew, et al. "COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia." PLOS ONE 17, no. 1 (January 24, 2022): e0259851. http://dx.doi.org/10.1371/journal.pone.0259851.
Full textSuliantoro, Irwan. "Analisis Sektor Unggulan Kabupaten Tegal Berdasarkan PDRB Tahun 2016-2021." JURNAL MANAJEMEN KEUANGAN PUBLIK 6, no. 2 (December 23, 2022): 168–81. http://dx.doi.org/10.31092/jmkp.v6i2.1887.
Full textMarcella, Rita, Sylvie Davies, and Dorothy Williams. "The language strategies of Scottish exporters in the food and drink sector." Journal of Small Business and Enterprise Development 9, no. 4 (December 2002): 358–69. http://dx.doi.org/10.1108/14626000210450540.
Full textRagimun and Sri Widodo. "Strategy of Strengthening Food and Beverage Industry in Indonesia." Journal of Economics and Behavioral Studies 11, no. 4(J) (September 26, 2019): 102–10. http://dx.doi.org/10.22610/jebs.v11i4(j).2924.
Full textViana, Edilson Jardim, Iasnaia Maria de Carvalho Tavares, Leonardo Milani Avelar Rodrigues, Maria das Graças Cardoso, José Carlos Baffa Júnior, Simone Andrade Gualberto, and Cristiane Patrícia De Oliveira. "Evaluation of toxic compounds and quality parameters on the aged Brazilian sugarcane spirit." Research, Society and Development 9, no. 8 (July 9, 2020): e395985544. http://dx.doi.org/10.33448/rsd-v9i8.5544.
Full textNgoc-Huy, Dinh Tran, Nguyen Thi Hang, Le Thi Thanh-Huong, and Pham Van Hong. "FOOD AND DRINK PROCESSING FROM LYCHEE PRODUCTS IN THE NORTHERN PROVINCES OF VIETNAM - AND ROLES OF AGRICULTURE PROJECT FINANCING." Revista de Investigaciones Universidad del Quindío 33, no. 1 (July 21, 2021): 187–95. http://dx.doi.org/10.33975/riuq.vol33n1.555.
Full textFryandini, Dita, Rhian Indradewa, and Tantri YanuarRahmat Syah. "Human Capital Plan for Business Startups “Innovation of Subang Honey Pineapple Beverage”." International Journal of Research and Review 8, no. 10 (October 8, 2021): 45–50. http://dx.doi.org/10.52403/ijrr.20211008.
Full textSerrano, Raul, Nieves García-Casarejos, Salvador Gil-Pareja, Rafael Llorca-Vivero, and Vicente Pinilla. "The internationalisation of the Spanish food industry: the home market effect and European market integration." Spanish Journal of Agricultural Research 13, no. 3 (August 28, 2015): e0104. http://dx.doi.org/10.5424/sjar/2015133-7501.
Full textLytovchenko, A. M., T. Z. Moskalets, V. V. Moskalets, A. V. Kuznetsov, A. Yu Tokar, and A. H. Vovkohon. "Technological basis for the formation of the quality of wine materials from the sea buckthorn (Hippophae rhamnoides L.) depending fruits on their processing methods and yeast species diversity." Horticulture: Interdepartment Subject Scientific Collection, no. 75 (2020): 205–17. http://dx.doi.org/10.35205/0558-1125-2020-75-205-217.
Full textBrown, J. P. "Food and drink." British Dental Journal 195, no. 5 (September 2003): 230. http://dx.doi.org/10.1038/sj.bdj.4810505.
Full textSaputra, Mochammad Arif, Noor Harini, and Rista Anggriani. "Kajian Sifat Fisikokimia Permen Jelly oleh Tiga Varietas Jahe (Zingiber officinale) dan Perbedaan Konsentrasi Ekstrak Karagenan dari Rumput Laut (Eucheuma cottoni)." Food Technology and Halal Science Journal 3, no. 2 (July 31, 2020): 110. http://dx.doi.org/10.22219/fths.v3i2.13213.
Full textLucan, Sean C., Andrew R. Maroko, Achint N. Patel, Ilirjan Gjonbalaj, Brian Elbel, and Clyde B. Schechter. "Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities." Public Health Nutrition 23, no. 8 (March 30, 2020): 1428–39. http://dx.doi.org/10.1017/s1368980019004427.
Full textSemenova, Elena. "Promoting agricultural and food exports." Russian Journal of Management 9, no. 3 (December 11, 2021): 36–40. http://dx.doi.org/10.29039/2409-6024-2021-9-3-36-40.
Full textDeNotto, Michael. "Food and Drink in History." Charleston Advisor 22, no. 3 (January 1, 2021): 23–28. http://dx.doi.org/10.5260/chara.22.3.23.
Full textJanko, Veselinovic. "Food and drink serving contract." Zbornik radova Pravnog fakulteta, Novi Sad 46, no. 2 (2012): 223–38. http://dx.doi.org/10.5937/zrpfns46-2052.
Full textWhile, Alison. "Our food and drink obsession." British Journal of Community Nursing 19, no. 6 (June 2, 2014): 310. http://dx.doi.org/10.12968/bjcn.2014.19.6.310.
Full textMacdonald, I. "Food and drink in sport." British Medical Bulletin 48, no. 3 (1992): 605–14. http://dx.doi.org/10.1093/oxfordjournals.bmb.a072566.
Full textApgar, Michael A. "FOOD FOR THOUGHT ON DRINK." Ground Water 28, no. 1 (January 1990): 114. http://dx.doi.org/10.1111/j.1745-6584.1990.tb02236.x.
Full textStevens, M. D. "Food and drink federation conference." Food Control 1, no. 3 (July 1990): 189–91. http://dx.doi.org/10.1016/0956-7135(90)90012-2.
Full textWhiting, Charles. "Food and Drink in Shepard's Theater." Modern Drama 31, no. 2 (June 1988): 175–83. http://dx.doi.org/10.3138/md.31.2.175.
Full textClement, Elaine, and Patricia A. Scott. "No food, no drink, no noise." College & Research Libraries News 55, no. 2 (February 18, 2020): 81–83. http://dx.doi.org/10.5860/crln.55.2.81.
Full textWood, Jacqui. "Food and drink in European prehistory." European Journal of Archaeology 3, no. 1 (2000): 89–111. http://dx.doi.org/10.1179/eja.2000.3.1.89.
Full textPapadimos, Thomas John, and S. Veena Satyapriya. "Food and Drink and the Mitochondrion." Critical Care Medicine 47, no. 8 (August 2019): e720. http://dx.doi.org/10.1097/ccm.0000000000003771.
Full textWood, Roy C. "Food & drink: The cultural context." Tourism Management 50 (October 2015): 69–70. http://dx.doi.org/10.1016/j.tourman.2015.01.012.
Full textHorner, Susan, and N. G. Vinod. "Food and Drink As Tourism Product." Atna - Journal of Tourism Studies 1, no. 1 (January 1, 2006): 96–108. http://dx.doi.org/10.12727/ajts.1.9.
Full textNazarko, Linda. "Providing residents with food and drink." Nursing and Residential Care 7, no. 7 (July 2005): 293–96. http://dx.doi.org/10.12968/nrec.2005.7.7.18233.
Full textAndersson, Tommy D. "Food & Drink: The Cultural Context." Annals of Tourism Research 52 (May 2015): 197–98. http://dx.doi.org/10.1016/j.annals.2015.02.003.
Full textKamdaeng, O., and K. Singkaew. "Effects of royal lotus petals on antioxidants of bael-rosella mixed herbal drink." Food Research 5, no. 1 (January 31, 2021): 366–70. http://dx.doi.org/10.26656/fr.2017.5(1).374.
Full textShishkina, Natalia. "Prospects for Food Exports to China." Russian and Chinese Studies 4, no. 1 (March 31, 2020): 18–27. http://dx.doi.org/10.17150/2587-7445.2020.4(1).18-27.
Full textCornwell-Kelly, Malachy. "Mixes and Muddles with Food Exports." European Business Law Review 5, Issue 7 (July 1, 1994): 171–73. http://dx.doi.org/10.54648/eulr1994055.
Full textBelyaev, S. A., E. L. Zolotareva, and Yu V. Lisitsyna. "STATE REGULATION OF FOOD PRODUCTS EXPORTS." Вестник Алтайской академии экономики и права 1, no. 4 2022 (2022): 24–30. http://dx.doi.org/10.17513/vaael.2131.
Full textBelyaev, S. A., E. L. Zolotareva, and Yu V. Lisitsyna. "STATE REGULATION OF FOOD PRODUCTS EXPORTS." Вестник Алтайской академии экономики и права 1, no. 4 2022 (2022): 24–30. http://dx.doi.org/10.17513/vaael.2131.
Full textCarter, Colin A., and Caroline Gunning-Trant. "China's Food Exports Face Dumping Laws." American Journal of Agricultural Economics 88, no. 5 (December 2006): 1227–34. http://dx.doi.org/10.1111/j.1467-8276.2006.00937.x.
Full textCurzi, D., L. Pacca, and A. Olper. "Trade collapse, quality and food exports." Applied Economics Letters 20, no. 18 (December 2013): 1614–17. http://dx.doi.org/10.1080/13504851.2013.829191.
Full textMacilwain, Colin. "Rules agreed over GM food exports." Nature 403, no. 6769 (February 2000): 473–74. http://dx.doi.org/10.1038/35000732.
Full textBabic, Jasna, Sanja Mitic, and Mirjana Gligorijevic. "Improvement of food exports from Serbia." Marketing 43, no. 1 (2012): 24–32. http://dx.doi.org/10.5937/markt1201024b.
Full textIbrahim, Amna, Bushra Qamar, Sundus Fituri, Zoha Akbar, Tamara Al-Abdi, and Zumin Shi. "Association between Soft Drink Consumption and Asthma among Qatari Adults." Nutrients 11, no. 3 (March 13, 2019): 606. http://dx.doi.org/10.3390/nu11030606.
Full textAndrei, Tudorel, Bogdan Oancea, and Andreea Mirică. "Agriculture export variety and the short and long run impact on agriculture export." Agricultural Economics (Zemědělská ekonomika) 68, No. 4 (April 14, 2022): 137–45. http://dx.doi.org/10.17221/37/2022-agricecon.
Full textКраснова, Тамара, and Tamara Krasnova. "Water treatment in food industry." Food Processing: Techniques and Technology 48, no. 1 (January 10, 2019): 15–30. http://dx.doi.org/10.21603/2074-9414-2018-1-15-30.
Full textLuckman, Gary James. "Food irradiation: Australian quarantine regulatory attitude toward food exports." Radiation Physics and Chemistry 57, no. 3-6 (March 2000): 235–37. http://dx.doi.org/10.1016/s0969-806x(99)00469-7.
Full textMustafa, Basil. "Inspiring Best Business Practices." Journal of Emerging Economies and Islamic Research 3, no. 3 (September 30, 2015): 1. http://dx.doi.org/10.24191/jeeir.v3i3.9063.
Full textMurnaghan, David. "Food for thought." Physics World 34, no. 11 (December 1, 2021): 28iv. http://dx.doi.org/10.1088/2058-7058/34/11/35.
Full textGetnet, Wollelaw, Wubie Aycheh, and Taddele Tessema. "Determinants of Food Taboos in the Pregnant Women of the Awabel District, East Gojjam Zone, Amhara Regional State in Ethiopia." Advances in Public Health 2018 (October 1, 2018): 1–6. http://dx.doi.org/10.1155/2018/9198076.
Full textShahzad, Faisal, Jamshed Khan Khattak, Mobeen Jamshed Khattak, and Fahad Shahzad. "Impact of consumer socialization on soft drink consumption and mediating role of consumer generational behavior." British Food Journal 117, no. 3 (March 2, 2015): 1205–22. http://dx.doi.org/10.1108/bfj-08-2013-0219.
Full textStrojny, Jacek. "Agricultural production in Poland and agri-food exports." Wiadomości Statystyczne. The Polish Statistician 63, no. 4 (April 27, 2018): 58–72. http://dx.doi.org/10.5604/01.3001.0014.0646.
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