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Books on the topic 'Food and Chemical industry'

Author: Grafiati

Published: 25 June 2021

Last updated: 1 February 2022

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1

Fryer, P. J., D. L. Pyle, and C. D. Rielly, eds. Chemical Engineering for the Food Industry. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-3864-6.

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2

Maroulis, Zacharias B. Food plant economics. Boca Raton, FL: CRC Press, 2008.

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3

Bayquen, Cecilia V. Industrial chemical processes. Manila, Philippines: UST Pub. House, 2006.

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4

Harper, John C. d. 1974. and Harper, John C. d. 1974., eds. Elements of food engineering. 2nd ed. New York: Van Nostrand Reinhold, 1988.

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5

Chaib, Rachid, and Michele Barone. Chemicals in the Food Industry. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42943-0.

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6

Özilgen, Mustafa. Food process modeling and control: Chemical engineering applications. Amsterdam: Gordon and Breach Science Publishers, 1998.

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7

Özilgen, Mustafa. Food process modeling and control: Chemical engineering applications. Amsterdam: Gordon and Breach Science Publishers, 1998.

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8

Chemical, biological, and functional aspects of food lipids. 2nd ed. Boca Raton: Taylor & Francis, 2011.

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9

Processing and physical/chemical properties of tropical products. Pfaffenweiler: Centaurus-Verlagsgesellschaft, 1986.

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10

Rotheim, Philip. Investment opportunities in China: Emphasizing biotechnology, drugs, agriculture, food & chemicals. Norwalk, CT: Business Communications Co., 1995.

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11

Phillips, Glyn O., and Peter A. Williams. Gums and stabilisers for the food industry. Cambridge: Royal Society of Chemistry, 2012.

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12

IUFoST International Symposium on Chemical Changes During Food Processing (1984 Valencia, Spain). Proceedings of the IUFoST International Symposium on Chemical Changes During Food Processing, Valencia, Spain, November, 1984. Valencia, Spain: Instituto de Agroquímica y Tecnología de Alimentos, 1986.

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13

Canada. Dept. of External Affairs. Studies in canadian export opportunities in the U.S. market: Specialty chemicals, aromatic and odoriferous chemicals, and chemical products and preparations. Ottawa: Dept. of External Affairs, 1989.

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14

Wesselingh, J. A. Design and develop: Bio, chemical, food, and pharma products. Chichester, West Sussex: John Wiley, 2007.

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15

Food and Pharmaceutical Industries Symposium (1992 Toronto, Ont.). Proceedings of the 1992 Food and Pharmaceutical Industries Symposium: Presented at Toronto Convention Centre, Toronto, Ontario, Canada, April 28-30, 1992 : programmed by the Food and Pharmaceutical Industries Division, coprogrammed by Maintenance Industries Division of the Instrument Society of America. Research Triangle Park, NC: The Society, 1992.

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16

Instrument Society of America. Food and Pharmaceutical Industries Division. and Instrument Society of America. New Jersey Section., eds. Instrumentation in the food and pharmaceutical industries, 1985: Proceedings of the Process Automation Symposium, April 3-4, 1985, Giant's Stadium Club, East Rutherford, New Jersey : "Technological developments for today and tomorrow". Research Triangle Park, N.C: ISA, 1986.

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17

Angrist, Misha, Teresa L. Hayes, and Kelly Misch. Sizing & thickening agents. Cleveland, Ohio: Freedonia Group, 1999.

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18

Tastayre, Gilles M. Choice and use of chemical sanitizers in the food industry =: Choix et utilisation des désinfectants chimiques dans l'industrie alimentaire. Ottawa, Ont: Agriculture Canada, 1986.

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19

Pomeranz, Y. Food analysis: Theory and practice. 3rd ed. Gaithersburg, Md: Aspen, 2000.

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20

E, Meloan Clifton, ed. Food analysis: Theory and practice. 2nd ed. New York: Van Nostrand Reinhold, 1987.

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21

E, Meloan Clifton, ed. Food analysis: Theory and practice. 3rd ed. New York: Chapman & Hall, 1994.

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22

Notre poison quotidien: La responsabilité de l'industrie chimique dans l'épidémie des maladies chroniques. Paris: Découverte, 2011.

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23

Notre poison quotidien: La responsabilité de l'industrie chimique dans l'épidémie des maladies chroniques. Montréal: Stanké, 2011.

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24

Park, John. The last farmer: How one man took on Monsanto to save the future of food. Cambridge, MA: Da Capo Press, 2010.

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25

Park, John. The last farmer: How one man took on Monsanto to save the future of food. Cambridge, MA: Da Capo Press, 2010.

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26

Altered harvest: Agriculture, genetics, and the fate of the world's food supply. New York, NY: Penguin Books, 1986.

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27

1948-, Miller Claudia, ed. Chemical exposures: Low levels and high stakes. New York: Van Nostrand Reinhold, 1991.

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28

1948-, Miller Claudia, ed. Chemical exposures: Low levels and high stakes. 2nd ed. New York: Van Nostrand Reinhold, 1998.

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29

Zhongguo da lu shi wan jia gong ye qi ye xin xi da quan, 1995: Ji xie, dian zi, tong xun she bei zhi zao, neng yuan gong ye = Chinaʻs top 100,000 companies : Machinery, electronic industry, communications equipment, energy industry. Beijing: Zhongguo wu jia chu ban she, 1995.

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30

Altered harvest: Agriculture, genetics, and the fate of the world's food supply. New York, N.Y., U.S.A: Viking, 1985.

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31

Jack, Doyle. Altered harvest: Agriculture, genetics, and the fate of the world's food supply. New York, NY: Penguin Books, 1986.

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32

E, Samusenko V., ed. Biznes-karta Rossii. Moskva: NPO "Nauka", 1992.

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33

I͡Uferev, O. V. Biznes-karta Rossii. Moskva: NPO "Nauka", 1992.

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34

I͡Uferev, O. V. Biznes-karta Rossii. Moskva: NPO "Nauka", 1992.

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35

I͡Uferev, O. V. Biznes-karta Rossii. Moskva: NPO "Nauka", 1992.

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36

I͡Uferev, O. V. Biznes-karta Rossii. Moskva: NPO "Nauka", 1992.

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37

I͡Uferev, O. V. Biznes-karta Rossii. Moskva: NPO "Nauka", 1992.

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38

I͡Uferev, O. V. Biznes-karta Rossii. Moskva: NPO "Nauka", 1992.

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39

Jack, Doyle. Altered harvest. New York: Viking, 1985.

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40

Chemical food safety. Nosworthy Way, Wallingford, Oxfordshire, UK: CABI, 2011.

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41

Riviere, J. Edmond. Chemical Food Safety. New York: John Wiley & Sons, Ltd., 2008.

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42

Riviere, Jim, ed. Chemical Food Safety. Ames, Iowa, USA: Iowa State Press, 2002. http://dx.doi.org/10.1002/9780470376799.

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43

Brimer, L., ed. Chemical food safety. Wallingford: CABI, 2011. http://dx.doi.org/10.1079/9781845936761.0000.

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44

J, Fryer P., Pyle D. L, and Rielly C. D, eds. Chemical engineering for the food industry. London: Blackie Academic & Professional, 1997.

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45

Chemical Engineering for the Food Industry. Springer, 2011.

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46

Pyle, D. Leo, Peter J. Fryer, and Chris D. Reilly. Chemical Engineering for the Food Industry (Food Engineering Series). Springer, 1991.

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47

Maroulis, Zacharias B., and George D. Saravacos. Food Plant Economics (Food Science and Technology). CRC, 2007.

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48

1932-, Davídek Jiří, Velíšek Jan 1946-, and Pokorný Jan 1928-, eds. Chemical changes during food processing. Amsterdam: Elsevier, 1989.

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49

Plasencia, Franco Pedreschi, and Zuzana Ciesarova. Chemical Food Safety and Health. Nova Science Publishers, Incorporated, 2013.

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50

T, Beckett S., ed. Physico-chemical aspects of food processing. London: Blackie Academic & Professional, 1995.

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