Academic literature on the topic 'Food aid programs'
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Journal articles on the topic "Food aid programs"
Hurtubia Torres, Jaime, and Jutta Neitzel. "Dependency traps in self-targeting food aid programs." Review of Development Economics 21, no. 4 (May 23, 2017): e147-e174. http://dx.doi.org/10.1111/rode.12320.
Full textMercier, Stephanie, and Vincent Smith. "Cargo Preference and U.S. International Food Aid Programs." Applied Economic Perspectives and Policy 42, no. 4 (May 24, 2019): 759–76. http://dx.doi.org/10.1093/aepp/ppz008.
Full textHoxie, Philip G., Stephanie Mercier, and Vincent H. Smith. "Food Aid Cargo Preference: Impacts on the Efficiency and Effectiveness of Emergency Food Aid Programs." Journal of Law and Economics 65, no. 2 (May 1, 2022): 395–421. http://dx.doi.org/10.1086/718859.
Full textEssex, Jamey. "The Work of Hunger: Security, Development and Food-for-Work in Post-crisis Jakarta." Studies in Social Justice 3, no. 1 (October 15, 2009): 99–116. http://dx.doi.org/10.26522/ssj.v3i1.1026.
Full textMutsigiri, Addlight. "IMPACT OF HUMANITARIAN AID ON FOOD SECURITY IN RURAL COMMUNITIES IN ZIMBABWE: THE CASE OF WARD 14 AND 15 OF BUHERA DISTRICT." Gujarat Journal of Extension Education 33, no. 2 (June 25, 2022): 51–58. http://dx.doi.org/10.56572/gjoee.2022.33.2.0010.
Full textGautam, Yograj, and Peter Andersen. "Aid or abyss? Food assistance programs (FAPs), food security and livelihoods in Humla, Nepal." Food Security 9, no. 2 (February 13, 2017): 227–38. http://dx.doi.org/10.1007/s12571-017-0655-5.
Full textAnggraeni, Melly, Hardi Warsono, and Ida Hayu Dwimawanti. "Management of Distribution Programs "Non Cash Food Aid" in Rembang District." Jurnal Ilmiah Ilmu Administrasi Publik 10, no. 2 (December 31, 2020): 482. http://dx.doi.org/10.26858/jiap.v10i2.15474.
Full textEssex, Jamey. "The Neoliberal Geopolitics of Food Security: The Case of Indonesia." Human Geography 1, no. 2 (July 2008): 1–13. http://dx.doi.org/10.1177/194277860800100204.
Full textNogueira, Anne, Fátima Alves, and Paula Vaz-Fernandes. "The Nutritional Content of Rescued Food Conveyed by a Food Aid Organization." International Journal of Environmental Research and Public Health 18, no. 22 (November 20, 2021): 12212. http://dx.doi.org/10.3390/ijerph182212212.
Full textVasilakis, Chrysovalantis. "FIGHTING POVERTY AND CHILD MALNUTRITION: ON THE DESIGN OF FOREIGN AID POLICIES." Macroeconomic Dynamics 21, no. 8 (June 15, 2017): 1935–56. http://dx.doi.org/10.1017/s1365100516000055.
Full textDissertations / Theses on the topic "Food aid programs"
Lowder, Sarah K. "A post-Schultzian view of food aid, trade and developing country cereal production a panel data analysis /." Connect to this title online, 2004. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1087579426.
Full textTitle from first page of PDF file. Document formatted into pages; contains xi, 91 p.; also includes graphics (some col.) Includes bibliographical references (p. 88-91). Available online via OhioLINK's ETD Center
Molapo, Seipati Petronella. "Community vulnerability to food insecurity : a case study of World Food Programme (WFP) Food Aid Programme in the southern lowlands of Lesotho." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2342.
Full textChronic food insecurity continues to be a major problem for rural poor households in Lesotho. This condition is caused by a number of factors including poverty, landlessness, and extreme land degradation, reduced remittances due to retrenchments from South African mines, closures of some of textile industries, the effects of HIV/AIDS and a significant decline in farming practices due to erratic weather patterns and conditions. All these factors have led to an increase in vulnerability levels. This is magnified by the rapid erosion of traditional coping mechanisms, a situation that has consequently left communities unable to respond to any form of disaster. The primary aim of this research was to investigate the community vulnerability to food insecurity in the Southern Lowlands and review the World Food Programme (WFP) food aid programme in the same area. The research addressed the questions such as the causes of food insecurity in the Southern Lowlands; and social protection initiatives that are being implemented by WFP to address food insecurity. The research revealed that WFP has been distributing food aid to the vulnerable households in the Southern Lowlands since 2002. These households belong to categories such as households hosting orphans and vulnerable children, chronically ill persons and physically disabled persons; female-headed households; elderly-headed households; child-headed households; and expectant and nursing mothers. In addition to these categories, WFP implemented food for work activities in which vulnerable households with able-bodied persons worked in to receive food aid. The research found evidence of chronic livelihood failure in the Southern Lowlands. This failure renders it increasingly difficult for households vulnerable to food insecurity to develop and maintain sustainable livelihoods. In particular, the research revealed that, a large proportion of households (53%) are at risk of food insecurity in the Southern Lowlands; the majority of vulnerable households did not hold any cereal stocks remaining from the immediate post harvest period; chronic illness, unemployment and erratic weather patterns are causes of food insecurity in the Southern Lowlands. As means of coping strategies, most households adopt various strategies such as switching expenditure patterns; reducing number of meals per day; kingship support; selling of livestock; and searching for casual labour opportunities. Food aid has improved the livelihoods and quality of life of the beneficiaries especially the chronically ill people. While some food for work activities such as building of toilets and water taps have been very helpful, others such as tree planting were not embraced by some of the beneficiaries and finally food aid promotes dependency among its beneficiaries and nursing mothers intentionally starve their children in order to stay in the programme. The two significant challenges in the distribution of food aid were found to be food pipeline break and the beneficiary selection criteria. The findings therefore generate the conclusion that although there seems to be an improvement in food access by households benefiting from the food aid programme, there is no evidence that those households will continue to access food in the absence of food aid. In essence, the absence of social food security foundation, executed in tandem with food aid interventionist measures, does not realistically augur well for the future. This conclusion comes from the finding that food for work activities which are more likely to generate income for the vulnerable households are not sustainable because the discussions further revealed that these activities have been imposed on the beneficiaries, without the coownership corollary that partners the communities with food aid agencies such as WFP. It is therefore recommended that development agents should not determine the developmental projects/programmes within the communities. The process should be interactive and should not be done in isolation but in mutual social learning and capacity building process as both parties (development agents and the beneficiaries) learn from each other and manage to develop a reciprocal relationship and partnership that will eventually reap sustainable outcome. It is therefore concluded that, the food aid programmes failed to offer sustainable social safety nets to the beneficiaries. The research hypothesis that there is no clear exit strategy in the implementation of the food security interventions and that there are no sustainability and continuity measures that were put into place by WFP remains valid.
Stull, Valerie Jo. "Agriculture programs impacting food security in two HIV/AIDS-affected Kenyan and Zambian communities." Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2306.
Full textChander, Vidya, and Lauren Shear. "Humanitarian aid in less secure regions : an analysis of World Food Programme operations in the Somali region of Ethiopia." Thesis, Massachusetts Institute of Technology, 2009. http://hdl.handle.net/1721.1/55339.
Full text"June 2009."
Includes bibliographical references (leaves 80-82).
The World Food Programme (WFP), the United Nations food agency, has recently acquired the difficult task of transporting aid into the Somali region of Ethiopia. The political instability, rebel activity, ethnic tensions, and poor infrastructure in the area endanger and delay the flow of commodities through the WFP's supply chain. In this thesis, we explore and analyze the role that these threats play in the WFP's aid distribution in the Somali region. Specifically, we measure the impact of insecurity in the WFP's distribution system, study the current methods that the WFP employs to mitigate risks, and investigate possible precautionary technologies to improve security in this resource constrained environment. Our research suggests that while many tools can enhance security, the organizational measures aiming to increase responsibility and trust between all involved supply chain stakeholders ultimately prove to have a stronger impact on the overall safety of aid-distribution. Finally, though our research has focused mainly on the WFP, we believe that all similarly situated humanitarian organizations will find our analysis applicable.
by Vidya Chander and Lauren Shear.
M.Eng.in Logistics
Kassabian, Arine. "Déterminants de choix alimentaires effectués dans une association caritative : enquête par immersion comme distributrice d’aides." Thesis, Rennes 2, 2020. http://www.bu.univ-rennes2.fr/system/files/theses/2020theseKassabianAComplet.pdf.
Full textFood aid associations provide food supplies to financially disadvantaged populations. However, despite the presence of such programs in developed countries like France, people in a precarious social position have a poorer health status compared to the rest of the population. They also suffer more often from non-communicable chronic diseases related to their lifestyle, in particular their dietary habits. This situation shows that besides food accessibility, other obstacles prevent underprivileged populations from having a better nutritional status. The purpose of this thesis is to identify the food choice determinants of people benefitting from food aid programs. The data on which this work is based was collected through a covert participant observation survey. The survey was carried out while volunteering as a food aid distributor in a charity that allowed assisted people to choose the food supplies they would like to carry out. This thesis will thus provide further explanations on the reasons behind the high prevalence of diet-related chronic diseases among underprivileged populations. The results showed that an assisted person's food choices are often based on their culture or country of origin, their food standards and taboos, their housing conditions and means of transportation, their path as an “assisted person”, their family duties and level of neediness. Some obstacles preventing people in a precarious social position from accessing a healthier and more nutritious diet, as well as various manners allowing to overcome these barriers and improve their health and nutritional status have also been identified in this thesis
Camargo, Claudiele Aparecida dos Santos. "Simulação do impacto de diferentes programas de dietas para suínos em crescimento e terminação." Universidade Federal de Santa Maria, 2017. http://repositorio.ufsm.br/handle/1/11569.
Full textUnder practical breeding conditions, the pigs receive a sequence of diets during the growth and termination phase. The number of diets varies according to the nutritional and industrial aspects, where the most usual is to adopt programs containing between 3 and 5 diets. The length of time each diet is provided is based on the number of days it is assumed that the pigs will achieve a particular gain in body weight. However, there is variability in performance among individuals in a population and thus the use of a single diet program may not be the most appropriate both technically and economically. Thus, the objective of the study was to determine, through the simulation, the impact of diets programs and the variability among animals in lysine intake. The hypothesis of the study is that knowledge of variability allows the elaboration of diets that improve the utilization of resources. The study was performed simulating a population of castrated male pigs from 60 to 160 days of age. A population was generated by simulation from the Gompertz function in order to obtain different growth curves. A sample of the population represented by the light, medium and heavy pigs was taken. From the knowledge of the growth curve of the three categories was calculated the voluntary consumption and the metabolizable energy intake. Estimates for the calculation of lysine requirements were based on the factorial method. Three diets programs were established, the first containing three diets, the second four and third program with five diets. The lysine concentrations in the diets were based on the requirements of the heavy categorized pig and then applied to the light and medium animals. The comparison between the programs was performed considering the amount of lysine ingested and lysine excretion. In the simulation the amount of lysine ingested above the requirements was higher in the light animal followed by the medium and heavy and that the program containing 3 diets generated higher amounts of lysine than expected for the 3 categories of pigs. The lightweight swine ingested 1.1 pounds of lysine above what was needed to meet maintenance and production requirements. This value was 41 and 233% higher than those recorded with the medium and heavy pigs, respectively. The 3-diet program resulted in an intake of 0.81 kg of lysine above that required during the simulation period. Program 4, in turn, caused a consumption of 0.71 kg of lysine above the requirement, while program 5 the lysine ingested above the demand was 0.68 kg. The increase in the number of diets reduced the excess of ingested lysine, and this reduction will be greater the lower the population variability for the lysine requirement.
Em condições práticas de criação, os suínos recebem uma sequência de dietas durante a fase de crescimento e terminação. O número de dietas varia de acordo aos aspectos nutricionais e industriais, onde o mais usual é adotar programas contendo entre 3 e 5 dietas. O período de tempo que cada dieta é fornecida se baseia no número de dias que é assumido que os suínos vão conseguir um determinado ganho de peso corporal. No entanto existe variabilidade no desempenho entre os indivíduos em uma população e, assim o uso de um único programa de dietas pode não ser o mais adequado tanto técnica e economicamente. Dessa forma, o objetivo do estudo foi determinar, através da simulação, o impacto de programas de dietas e a variabilidade entre os animais na ingestão de lisina. A hipótese do estudo é de que o conhecimento da variabilidade permite elaborar planos de dietas que melhorem a utilização dos recursos. O estudo foi realizado simulando uma população de suínos machos castrados dos 60 aos 160 dias de idade. Foi gerada por meio de simulação uma população a partir da função de Gompertz de forma a obter diferentes curvas de crescimento. Foi retirada uma amostra da população representada pelos suínos leve, médio e pesado. A partir do conhecimento da curva de crescimento das três categorias foi calculado o consumo voluntário e a ingestão de energia metabolizável. As estimativas para o cálculo das exigências de lisina foram baseadas pelo método fatorial. Três programas de dietas foram estabelecidos, o primeiro contendo três dietas, o segundo quatro e terceiro programa com cinco dietas. As concentrações de lisina nas dietas foram baseadas nas exigências do suíno categorizado pesado e então aplicado aos animais leve e médio. A comparação entre os programas foi realizada considerando a quantidade de lisina ingerida e excreção de lisina. Na simulação a quantidade de lisina ingerida acima das exigências foi maior no animal leve seguido pelo médio e pesado e que o programa contendo 3 dietas gerou maiores quantidades de lisina acima do esperado para as 3 categorias de suínos. O suíno leve ingeriu 1,1 quilos de lisina acima do necessário para atender as exigências de manutenção e produção. Esse valor foi 41 e 233% superior aos constados com os suínos médio e pesado, respectivamente O programa de 3 dietas resultou em uma ingestão de 0,81 kg de lisina acima do necessário durante o período de simulação. O programa 4, por sua vez, provocou um consumo de 0,71 kg de lisina acima da exigência, enquanto o programa 5 a lisina ingerida acima da demanda foi de 0,68 kg. O aumento do número de dietas reduziu o excesso de lisina ingerida, e esta redução será maior quanto menor for a variabilidade da população para a exigência de lisina.
Kamphuis, Anneke Imke. "The drums of war are the drums of hunger: A comparative analysis of the use of food as a weapon in Darfur and Somalia." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4330.
Full textENGLISH ABSTRACT: The aim of this thesis has been to analyse which similarities exist in combatants’ control over food supply lines to non-combatants in African civil conflict and evaluate whether these similarities are sufficient to permit generalisations about the use of food as a weapon in African civil conflict. The nature of this study is both descriptive and explanatory. The case studies of Darfur and Somalia form the descriptive part of this study. This thesis is also explanatory in that it aims to make a first attempt at theory building where such theory did not exist before. I try to explain if, how and why combatants intentionally use food as a means of power in civil conflict. Is the control over food a deliberate and rational choice by combatants or are situations of food scarcity and even hunger or famines simply a consequence of war? The case studies of Darfur and Somalia provide many similarities concerning the impact of conflict on livelihoods and food security. Famine is more an issue of limited access rather than availability. The use of food as a weapon displays a number of important similarities. Attacks on food security can be divided into acts of omission, commission and provision. In Darfur, combatants exercise a greater level of control over food supply lines than in Somalia. Finally, I argue that famine in African civil conflict is highly functional and has a distinct political-economic character. The creation of famine is often deliberate, with a hidden political agenda. In both Darfur and Somalia, attacks on food security serve a political, economic and military rationale. The political logic of attacks on food security was most important in Darfur, although here the signs of a sustainable war economy become apparent. In contrast, in Somalia, food production and procurement are attacked without the intent to destroy the livelihoods of specific societal groups, with the exception of the politically and economically marginalised groups in the south-central part of the country. The political logic is very superficial in Somalia. The level of deliberateness and organisation of attacks on food security, and hence the importance of the political logic, seem to tie in with the level of organisation of the central government, as well as with the presence or absence of a powerful ideology that clearly divides certain sections of the population from others. I recommend that further research be undertaken to analyse if theory on resources and conflict applies to attacks on food. Furthermore, additional research is needed on how to mitigate the negative effects of Food Aid. Finally, it is valuable to investigate to what extent effective government control and/or the presence of a binding ideology affect the importance of the political logic behind the attacks on food security. To this point, this research should be extended to include more case studies, with a specific focus on the factors of governmental control, ideology and political logic.
AFRIKAANSE OPSOMMING: Die doel van hierdie tesis was om die ooreenkomste oor die beheer wat gewapendes oor die voedselvoorsieningslyne vir ongewapendes in Afrika se siviele konflikte te ondersoek, en om te evalueer of hierdie ooreenkomste genoegsaam is om veralgemenings te maak oor die gebruik van voedsel as ‘n wapen in hierdie konflik. Die omvang van hierdie studie is beide beskrywend en verduidelikend. Die gevallestudies van Darfur en Somalia vorm die beskrywende deel van hierdie studie. Hierdie thesis is ook verduidelikend in die sin dat dit poog om ‘n eerste probeerslag te skep vir die bou van teorie waar dit voorheen nog nie bestaan het nie. Hierdie studie poog om te verduidelik as, hoe en wanneer gewapendes voedselvoorrade intentioneel gebruik as ‘n bron van mag in siviele konflikte. Is die beheer oor voedsel deurdagte en rationele keuse deur gewapendes, of is situasies van voedseltekorte of selfs hongersnood eenvoudig ‘n gevolg van oorlogvoering? Die gevallestudies van Darfur en Somalia bied vele ooreenkomste rakende die impak van konflik op oorlewingsmeganismes en voedselsekuriteit. Hongersnood is meer ‘n geval van beperkte toegang, eerder as beskikbaarheid. Gebruik van voedsel as wapen het ‘n aantal belangrike ooreenkomste opgelewer. Aanvalle op voedselsekuriteit kan opgedeel word in dade van weerhoud, kommissie en provisie. In Darfur het gewapendes ‘n groter vlak van beheer oor die lyne van voedselverskaffing as in Somalia. Uiteindelik is dit die argument van hierdie tesis dat hongersnood in siviele konflik in Afrika grootliks funksioneel is en duidelike polities/ekonomies van aard is. Hierdie oorsaak van hongersnood is telkemale opsetlik met ‘n gepaardgaande verskuilde politiese agenda. In beide Darfur en Somalia het aanvalle op voedselsekuriteit ‘n politiese, ekonomiese en militêre rationale. Die politieke aard van aanvalle op voedselsekuriteit was besonder opmerksaam in Darfur, alhoewel tekens van ‘n onderhoudbare oorlogsekonomie duidelik begin word het. In teenstelling is voedselproduksie en versekering in Somalia onder aanval sonder die bedoeling om die lewenswyse van sekere sosiale groepe te vernietig of van stryk te bring, met die uitsondering van die politiese en ekonomies gemarginaliseerde groepe in die suid-centrale deel van die land. Die politieke logika is baie oppervlakkig in die geval van Somalia. Die vlak van beplanning rakende aanvalle op voedselsekuriteit, en gepaardgaande die belang van die politieke redenasies, blyk samehorig te wees met die vlak van organisasie van die sentrale regering, asook die teenwoordigheid of afwesigheid van ‘n sterk ideologie wat sekere dele van die populasie duidelik onderskei van andere. Ek beveel aan dat verdere navorsing onderneem word om te analiseer of gepaste teorie op hulpmiddele en konflik relevant geag kan word in verband met voedselaanvalle. Verder word addisionele navorsing benodig ingevolge die beperking en kontrolering van die newe effekte van Food Aid. Uiteindelik is dit van pas en belangrik om die omvang van effektiewe regeringsbeheer en/of die teenwoordigheid van ‘n oorkoepelende en bindende ideologie aangaande die effek daarvan op die politieke beredenerings agter die aanvalle op voedselsekuriteit te bestudeer. In hierdie opsig behoort hierdie navorsing uitgebrei te word om meer gevallestudies in te sluit met ‘n spesifieke fokus op die individuele faktore van regeringsbeheer, ideologie en politieke redenasie.
Jumento, Theresa. "Nutrition Services, Viral Suppression, CD4, and Retention in Ryan White Program Participants." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3351.
Full textUbedei, Symone Esichang. "The Influence of Taiwan Foreign Aid Assistance Programs on Palau’s Development in Food Supply: A Perspective on Agriculture and Aquaculture." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/gabw4k.
Full text銘傳大學
國際事務碩士學位學程
107
The main source of food supply in the world is agriculture. The term agriculture, as broadly used, which also includes livestock farming, managed fisheries (aquaculture) and forestry. The composition of meals changes gradually as demand for food strengthens and lifestyles change. For those that can afford it, many products that are grown out of season or are exotic now appear on their local market. What agriculture produces is driven by consumer demand, and changes in consumer preferences. For countries that lack sufficient data and techniques for proper food supplying, external aid can be a necessary instrument to improve the nutritional well-being of their citizens who otherwise would not have access to adequate food for a healthy and active life. The purpose of this paper will focus on the influences of Taiwan’s foreign aid and the programs it provides for the development of food supply within the perspective of Palau’s agriculture and aquaculture sectors. It will analyze the influences of Taiwan’s contributions and assistance to Palau’s development in the agriculture and aquaculture sectors, sustainability on food supply, and also to signify Taiwan’s influence on Palau’s development and reveal any qualities that may improve the relations and aid assistance.
陳彥廷. "Food Aid In A Time Of Prolonged Crisis – Assistance From World Food Programme In Somalia." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/4b2fc3.
Full textBooks on the topic "Food aid programs"
Office, General Accounting. Cargo preference requirements: Objectives not significantly advanced when used in U.S. food aid programs : report to Congressional requesters. Washington, D.C: The Office, 1994.
Find full textUnited States. Congress. House. Committee on Agriculture. Subcommittee on Specialty Crops and Foreign Agriculture Programs. Food aid programs: Hearing before the Subcommittee on Specialty Crops and Foreign Agriculture Programs of the Committee on Agriculture, House of Representatives, One Hundred Ninth Congress, first session, June 16, 2005. Washington: U.S. G.P.O., 2005.
Find full textL, Nelson Harold. Analysis of quality control payment errors in the Aid to Families with Dependent Children and food stamp programs. Olympia, Wash: Office of Research and Data Analysis, Division of Administration and Personnel, Dept. of Social And Health Services, 1985.
Find full textL, Nelson Harold. Analysis of quality control payment errors in the Aid to Families with Dependent Children and food stamp programs. Olympia, Wash: Office of Research and Data Analysis, Division of Administration and Personnel, Dept. of Social And Health Services, 1985.
Find full textOffice, General Accounting. Food aid: Integration with economic assistance programs in four African countries : fact sheet for the Chairman, Committee on Agriculture, House of Representatives. Washington, DC: The Office, 1988.
Find full textOffice, General Accounting. Foreign assistance: Selected donors' approaches for managing AID programs : report to Congressional committees. Washington, D.C: The Office, 1995.
Find full textMarshall, Kay S. Evaluation of Tennessee's food stamp standard utility allowance. Nashville, Tenn: House of Representatives, State of Tennessee, 1991.
Find full textOffice, General Accounting. Cargo preference requirements: Their impact on U.S. food aid programs and the U.S. merchant marine : report to the Chairman, Committee on Agriculture, House of Representatives. Washington, D.C: The Office, 1990.
Find full textUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy. U.S. food aid programs and world hunger: Hearings before the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, second session, July 15, August 14, and September 16, 1986. Washington: U.S. G.P.O., 1986.
Find full textUnited States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Foreign Agricultural Policy. U.S. food aid programs and world hunger: Hearings before the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, Ninety-ninth Congress, second session, July 15, August 14, and September 16, 1986. Washington: U.S. G.P.O., 1986.
Find full textBook chapters on the topic "Food aid programs"
Shaw, D. John. "Managing Food Aid Resources." In The UN World Food Programme and the Development of Food Aid, 188–204. London: Palgrave Macmillan UK, 2001. http://dx.doi.org/10.1057/9781403905437_7.
Full textLaurberg, Peter, and Lone Banke Rasmussen. "Non-salt Food Fortification Programs." In Iodine Deficiency Disorders and Their Elimination, 105–20. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-49505-7_8.
Full textAlbala, Ken. "Curricular Reform in Food Programs." In The Study of Food, Tourism, Hospitality and Events, 89–94. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0638-9_8.
Full textVignolo, Graciela, Lucila Saavedra, Fernando Sesma, and Raúl Raya. "Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives." In Progress in Food Preservation, 451–83. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119962045.ch22.
Full textHambly, Helen, Michael Friedmann, Claudio Proietti, Vivian Polar, Sarah Fernandes, and Graham Thiele. "Innovation Models to Deliver Value at Scale: The RTB Program." In Root, Tuber and Banana Food System Innovations, 29–69. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92022-7_2.
Full textMorrissey, Taryn W. "Families and food system programs." In APA handbook of contemporary family psychology: Applications and broad impact of family psychology (Vol. 2)., 337–50. Washington: American Psychological Association, 2019. http://dx.doi.org/10.1037/0000100-021.
Full textNeufeld, Lynnette M., Sheryl Hendriks, and Marta Hugas. "Healthy Diet: A Definition for the United Nations Food Systems Summit 2021." In Science and Innovations for Food Systems Transformation, 21–30. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_3.
Full textVeloso, Najla, and Flavia Schwartzman. "Sustainable school feeding programs." In School Food, Equity and Social Justice, 123–39. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003112587-11.
Full textAndrieu, Julie, and Wided Batat. "TV cuisine therapy through narrative cooking programs." In Food and Experiential Marketing, 57–70. 1 Edition. | New York : Routledge, 2019. | Series: Routledge interpretive marketing research: Routledge, 2019. http://dx.doi.org/10.4324/9781351182201-4.
Full textAlamgir, A. N. M. "Vitamins, Nutraceuticals, Food Additives, Enzymes, Anesthetic Aids, and Cosmetics." In Progress in Drug Research, 407–534. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-92387-1_5.
Full textConference papers on the topic "Food aid programs"
OPREA, Iulia Alexandra, ;. Nicoleta (MARIN) ILIE, and Vlad Constantin TURCEA. "SOCIO-ECONOMIC STRUCTURE CONSOLIDATION OF RURAL AREAS." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/17.
Full textAjates Gonzalez, Raquel. "Innovative Food Systems Teaching and Learning: overcoming disciplinary and teaching silos to fix the food system." In Third International Conference on Higher Education Advances. Valencia: Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/head17.2017.5271.
Full textThoriqoh, Hanifatun Nisa Ath, Budi Haryanto, and Ela Laelasari. "The Association between Food Hygiene and the Escherichia Coli Contamination on School Snack at Elementary School in Cakung Subdistrict, East Jakarta." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.13.
Full textBeitane, Ilze, and Madara Nevarzavska. "Fruit and vegetable consumption in Latvian schools with various training programs on healthy diet." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.031.
Full textde Rozas, M. Lledó Sáinz, and A. Inza-Bartolomé. "Social commitment competence in the University of the Basque Country degree programmes." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_25.
Full textUtomo, P., N. M. Nizardo, and E. Saepudin. "Crosslink modification of tapioca starch with citric acid as a functional food." In PROCEEDINGS OF THE 5TH INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES (ISCPMS2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0010364.
Full textKotelnikov, Evgenii, Laura Kovács, Giles Reger, and Andrei Voronkov. "The vampire and the FOOL." In CPP 2016: Certified Proofs and Programs. New York, NY, USA: ACM, 2016. http://dx.doi.org/10.1145/2854065.2854071.
Full textNasr, Karim J., and Bashar S. AbdulNour. "Industry-University Interaction: A Win-Win Scenario." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0634.
Full textUgolotti, Sara, and Giuseppe Vignali. "Design and testing of Modified Atmosphere Packaging of cow’s ricotta." In the 4th International Food Operations and Processing Simulation Workshop. CAL-TEK srl, 2018. http://dx.doi.org/10.46354/i3m.2018.foodops.007.
Full textWang, Xingxing, Haoyang Lu, Hongjun Ni, Wenfan Lu, Minqi Zhang, and Yongpei Zhang. "Research Progress of Border for Solar Photovoltaic Modules." In International Conference on Chemical,Material and Food Engineering. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/cmfe-15.2015.69.
Full textReports on the topic "Food aid programs"
Hoynes, Hilary, and Diane Whitmore Schanzenbach. U.S. Food and Nutrition Programs. Cambridge, MA: National Bureau of Economic Research, March 2015. http://dx.doi.org/10.3386/w21057.
Full textSmith, Kristin, and Sarah Savage. Food Stamp and school lunch programs alleviate food insecurity in rural America. University of New Hampshire Libraries, 2007. http://dx.doi.org/10.34051/p/2020.27.
Full textKaushal, Neeraj, and Qin Gao. Food Stamp Program and Consumption Choices. Cambridge, MA: National Bureau of Economic Research, May 2009. http://dx.doi.org/10.3386/w14988.
Full textHegazi, Farah, Vongai Murugani, Grazia Pacillo, and Peter Läderach. The World Food Programme’s Contribution to Improving the Prospects for Peace in Ethiopia. Stockholm International Peace Research Institute, April 2022. http://dx.doi.org/10.55163/ydst9825.
Full textHoynes, Hilary Williamson, and Diane Whitmore Schanzenbach. Work Incentives and the Food Stamp Program. Cambridge, MA: National Bureau of Economic Research, July 2010. http://dx.doi.org/10.3386/w16198.
Full textAnnis, Scott, Alicia Presto (Rosman), Stephanie Meder Lientz, Eric Wilke, Evan Aprison, Erik Sampson, and Corey Fischer. Institutional Local Food Program Action Plan and Guide. University of Iowa, May 2012. http://dx.doi.org/10.17077/i6kg-zmy1.
Full textFrieson, Kate Grace. A Gender Assessment of SEACFMD 2020: A Roadmap to Prevent, Control and Eradicate foot and mouth disease (by 2020) in Southeast Asia and China. O.I.E (World Organisation for Animal Health), December 2013. http://dx.doi.org/10.20506/standz.2785.
Full textResearch Institute (IFPRI), International Food Policy. Food and agriculture in Ethiopia Progress and policy challenges. Washington, DC: International Food Policy Research Institute, 2012. http://dx.doi.org/10.2499/9780812245295.
Full textBattersby, Jane, Keren Ben-Zeev, Nomonde Buthelezi, Irene Fabricci, Matilda Fakazi, Serah Kiragu-Wissler, Yolanda Magazi, et al. What's cooking? Adding critical feminist research to the pot - Community kitchens, school feeding programmes, and savings schemes in Cape Town, Nairobi, and Ouagadougou. TMG Research gGmbH, October 2022. http://dx.doi.org/10.35435/2.2022.8.
Full textEshed, Yuval, and Sarah Hake. Shaping plant architecture by age dependent programs: implications for food, feed and biofuel. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7597922.bard.
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