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Books on the topic 'Food adulteration'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2024

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1

Gupta, S. R. Prevention of food adulteration programme. New Delhi: National Institute of Health and Family Welfare, 2005.

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2

Nijhawan, V. K., Manmohan Lal Sarin, and Bharti Seth. Food adulteration digest, 1984-2000. Delhi: Vinod Publications, 2001.

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3

Sharma, Prachi. Food adulteration in Rajasthan: An economic analysis. Delhi: Gaur Publishers & Distributors, 2010.

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4

Malik, Sumeet. Handbook of food adulteration and safety laws. Lucknow: Eastern Book Co., 2011.

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5

Steven, Nagy, Attaway John A. 1930-, and Rhodes Martha E, eds. Adulteration of fruit juice beverages. New York: M. Dekker, 1988.

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6

1942-, Finley John W., Robinson Susan F. 1946-, Armstrong David J. 1942-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Food safety assessment. Washington, D.C: American Chemical Society, 1992.

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7

Raynes, Paul M. State programs and services in food and drug control. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1991.

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8

India. The Prevention of Food Adulteration Act & Rules: As on 31.05.2008. New Delhi: Confederation of Indian Industry, 2008.

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9

Steven, Nagy, and Wade Robert L. 1939-, eds. Methods to detect adulteration of fruit juice beverages. Auburndale, Fla: Agscience, 1994.

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10

Watson, D. H. Food chemical safety. Boca Raton, Fla: CRC Press, 2001.

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11

Kumagai, Susumu. Dōbutsusei kakō shokuhin no kōdo eisei kanri ni kansuru kenkyū: Heisei 10-nendo kōsei kagaku kenkyū hōkokusho. Japan: s.n., 1998.

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12

Food Adulteration. HarperCollins Publishers Ltd, 1988.

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13

Traphagen, Frank Weiss. Food Adulteration. Creative Media Partners, LLC, 2023.

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14

Rees, Jonathan. Food Adulteration and Food Fraud. Reaktion Books, Limited, 2020.

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15

Rees, Jonathan. Food Adulteration and Food Fraud. Reaktion Books, Limited, 2020.

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16

Food Adulteration and Its Detection. Creative Media Partners, LLC, 2022.

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17

Simple Methods for Detecting Food Adulteration. Creative Media Partners, LLC, 2023.

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18

Bower, John A. Simple Methods for Detecting Food Adulteration. Creative Media Partners, LLC, 2018.

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19

Simple Methods for Detecting Food Adulteration. Creative Media Partners, LLC, 2023.

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20

Rosegrant, Mark. Food Security. SAGE Publications, Limited, 2014.

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21

Johanson, Paula. Processed Food. Rosen Publishing Group, 2007.

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22

Processed Food. Rosen Publishing Group, 2009.

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23

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. ISTE Editions Ltd., 2016.

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24

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. Wiley & Sons, Incorporated, John, 2016.

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25

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. Wiley & Sons, Incorporated, John, 2016.

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26

Jeantet, Romain, Pierre Schuck, Thomas Croguennec, and Gérard Brulé. Handbook of Food Science and Technology 1: Food Alteration and Food Quality. Wiley & Sons, Incorporated, John, 2016.

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27

Food and Agriculture Organization of the United Nations. Manuals of Food Quality Control 5: Food Inspection (Fao Food and Nutrition Paper). Food & Agriculture Org, 1985.

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28

Food Adulteration and How to Beat It. HarperCollins Publishers, 1988.

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29

Prevention of food adulteration and the law. New Delhi: Deep & Deep Publications, 1985.

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30

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Franklin Classics Trade Press, 2018.

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31

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Creative Media Partners, LLC, 2022.

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32

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Franklin Classics, 2018.

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33

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Franklin Classics Trade Press, 2018.

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34

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Creative Media Partners, LLC, 2018.

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35

Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations. Creative Media Partners, LLC, 2022.

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36

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. ASM Press, 2018.

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37

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. Wiley, 2018.

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38

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. ASM Press, 2020.

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39

Thakur, Siddhartha, and Kalmia E. Kniel. Preharvest Food Safety. Wiley & Sons, Limited, John, 2018.

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40

Food Inspector Trainee. National Learning Corp, 2000.

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41

Wiley, Harvey Washington. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food Products; Infants' and Invalids' Foods; Detection of Common Adulterations, and Food Standards. Arkose Press, 2015.

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42

Food safety. Farmington Hills, MI: Greenhaven Press, 2005.

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43

Hu, Lan. Food Safety. Taylor & Francis Group, 2021.

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44

Egendorf, Laura K. Food Safety. Greenhaven Press, 1999.

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45

Hobbs, Richard, and Victoria Roberts. Food Hygiene 7ed. Hodder Education Group, 2005.

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46

Roberts, Diane, and Melody Greenwood. Practical Food Microbiology. Wiley & Sons, Limited, John, 2008.

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47

Roberts, Diane, and Melody Greenwood. Practical Food Microbiology. Wiley & Sons, Incorporated, John, 2008.

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48

Practical Food Microbiology. Wiley & Sons, Incorporated, John, 2008.

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49

Shrivastava, Alankar. Adulteration Analysis of Some Foods and Drugs. Bentham Science Publishers, 2018.

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50

Hohlstein, Rebecca. Food Fight: The Battle to Protect our Food and Water Against Terrorism. Goblin Fern Press, 2002.

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