Academic literature on the topic 'Food adulteration and inspection – Handbooks, manuals, etc'
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Books on the topic "Food adulteration and inspection – Handbooks, manuals, etc"
Redman, Nina. Food Safety. Santa Barbara: ABC-CLIO, 2008.
Find full textFood and Agriculture Organization of the United Nations., ed. Risk-based food inspection manual. Rome: Food and Agriculture Organization of the United Nations, 2008.
Find full textUnited States. Food Safety and Inspection Service. Inspection System Guide (ISG). Washington, D.C.?]: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1988.
Find full textRiddle, James A. IOIA organic inspection manual. 2nd ed. Broadus, Mont. (P.O. Box 6, Broadus 59314): Independent Organic Inspectors Association, 1998.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff, ed. HACCP: Regulatory process for HACCP-based inspection : reference guide. College Station, TX (2700 E. Bypass, Suite 3000, College Station 77845): U.S. Dept. of Agriculture, Food Safety and Inspection Service, Field Operations, Human Resources Development Staff, 1998.
Find full textUnited States. Food Safety and Inspection Service. Human Resource Development Staff. HACCP: Regulatory process for HACCP-based inspection : reference guide. Washington, DC: U.S. Dept. of Agriculture, Food Safety and Inspection Service, Human Resource Development Staff, 1998.
Find full textAssociation, Independent Organic Inspectors. IOIA training coordinators manual. Broadus, Mont: Independent Organic Inspectors Association, 1998.
Find full textCampbell, Alan. Guidelines for the prevention and control of foreign bodies in food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.
Find full textEdwards, M. C. Guidelines for the identification of foreign bodies reported from food. Chipping Campden: Campden & Chorleywood Food Research Association, 1995.
Find full textInternational Food Information Council Foundation. Media guide on food safety & nutrition. Washington, DC: International Food Information Council Foundation, 1999.
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