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Relevant bibliographies by topics / Food additives / Books

Books on the topic 'Food additives'

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Author: Grafiati

Published: 4 June 2021

Last updated: 18 May 2024

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1

1945-, Branen Alfred Larry, ed. Food additives. 2nd ed. New York: Marcel Dekker, 2002.

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2

Millstone, Erik. Food additives. Harmondsworth: Penguin, 1986.

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3

L, Hayes Teresa, Richardson Michael B, Bayrer Rebecca L, and Freedonia Group, eds. Food additives. Cleveland, Ohio: Freedonia Group, 2004.

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4

Administration, Swedish National Food, ed. Food additives. Uppsala: National Food Administration, 1985.

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5

1945-, Branen Alfred Larry, Davidson P. Michael 1950-, and Salminen Seppo, eds. Food additives. New York: M. Dekker, 1990.

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6

Hong-Shum, Lily, and Jim Smith. Food additives data book. 2nd ed. Chichester, West Sussex, UK: Wiley-Blackwell, 2011.

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7

Institute of Medicine (U.S.). Committee on Food Chemicals Codex. Food chemicals codex. 5th ed. Washington, DC: National Academy Press, 2003.

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8

Lück, Erich, and Martin Jager. Antimicrobial Food Additives. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59202-7.

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9

Tew, Pamela M. Additives in food. Leatherhead: Leatherhead FoodR.A., 1987.

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10

L, Hayes Teresa, Marley Wendy F, and Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1998.

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11

J, Lewis Richard. Food additives handbook. New York: Van Nostrand Reinhold, 1989.

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12

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. Uppsala, Sweden: National Food Administration, 1991.

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13

Weisenbach, Young Luci, and Freedonia Group, eds. Food & beverage additives. Cleveland, Ohio: Freedonia Group, 1996.

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14

livsmedelsverk, Sweden Statens, ed. Food additives: 1991. Uppsala, Sweden: National Food Administration, 1991.

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15

Hayes, Teresa L., Wendy F. Marley, and Rebecca L. Friedman. Food & beverage additives. Cleveland: Freedonia Group, 2000.

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16

Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate., ed. Intolerance to foods, food ingredients and food additives. London: Food Safety Directorate, MAFF, 1987.

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17

Metcalfe, Dean D. Food allergy: Adverse reactions to foods and food additives. 4th ed. Malden, Mass: Blackwell Pub., 2008.

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18

Organization, World Health, and International program on Chemical Safety., eds. Toxicological evaluation of certain food additives. Cambridge: Cambridge University Press, 1988.

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19

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 2nd ed. Cambridge, Mass: Blackwell Science, 1997.

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20

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3rd ed. Oxford: Blackwell, 2003.

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21

Decoding food additives: A comprehensive guide to food additive codes and food labelling. South Melbourne: Lothian Books, 2006.

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22

Smith, Jim, and Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Blackwell Science Ltd, 2003. http://dx.doi.org/10.1002/9780470995327.

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23

Smith, Jim, and Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444397741.

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24

Komolprasert, Vanee, and Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

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25

Wheelock, J. Verner. Food additives in perspective. Bradford: University of Bradford, Food Policy Research, 1986.

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26

Forman, J. Charles. The food additives business. Norwalk, CT: Business Communications Co., 2002.

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27

(Firm), Knovel, ed. Handbook of food additives. 3rd ed. Endicott, NY: Synapse Information Resources, 2008.

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28

Co, Business Communications, ed. Food additives markets & directions. Stamford, Conn., U.S.A: Business Communications Co., 1985.

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29

1953-, Smith Jim, and Hong-Shum Lily, eds. Food additives data book. Oxford: Blackwell Science, 2003.

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30

Institute of Medicine (U.S.). Committee on Food Chemicals Codex., ed. Food chemicals codex. Washington, D.C: National Academy Press, 2001.

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31

H. Thorngate Iii, John, Seppo Salminen, Larry Branen, and Michael Davidson, eds. Food Additives. CRC Press, 2001. http://dx.doi.org/10.1201/9780824741709.

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32

Maffini, Maricel V., and Sarah Vogel. Food Additives. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0011.

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Abstract:

The American diet is dramatically different today than in 1958, when Congress passed the Food Additives Amendment. Innovations in processing, preserving, and packaging have made food more affordable and convenient but added thousands of new chemicals to our diet. More than 10,000 additives are allowed in food, but most have not been tested, and their long-term, chronic effects have rarely been studied. The regulatory system has fallen short of being fully implemented and has been weakened by decades of limited resources. A legal loophole allows new chemicals in food without notice to or review by the Food and Drug Administration, and the outdated safety assessment process fails to adequately address public health concerns. The result is that consumers bear the burden of deciding what is safe to eat, with limited information to do so. Without robust review of the safety of chemicals in food, there is little insight into the extent to which they may be contributing to chronic diseases.

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33

Karunaratne, Desiree Nedra, and Geethi Pamunuwa, eds. Food Additives. InTech, 2017. http://dx.doi.org/10.5772/65204.

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34

Branen, Alfred Larry. Food Additives. Taylor & Francis Group, 1999.

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35

Food Additives. Penguin Books Ltd, 1986.

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36

Young, Cynthia Y., and Toby Miller. Food Additives. University of Cambridge ESOL Examinations, 2000.

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37

Salminen, Seppo, A. Larry Branen, R. Michael Davidson, and John H. Thorngate. Food Additives. Taylor & Francis Group, 2005.

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38

Beard. Food Additives. Not Avail, 1997.

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39

Mahindru, S. N. Food Additives. APH Publishing Corporation, 2008.

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40

Jecfa. Safety Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.

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41

Toxicological Evaluation of Certain Food Additives & Contaminants (Food Additives). World Health Organization, 2000.

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42

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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43

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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44

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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45

Food Additives Data Book. Wiley & Sons, Limited, John, 2007.

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46

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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47

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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48

Mager, Stefan. Food Additives Guide. Llewellyn Publications, 2018.

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49

Skurray, Geoffrey. Decoding Food Additives. Hachette Australia, 2008.

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50

Baxter. Food Additives Databook. Taylor & Francis Group, 1999.

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