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Books on the topic 'Food additions'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 May 2022

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1

Metcalfe, Dean D. Food allergy: Adverse reactions to foods and food additives. 4th ed. Malden, Mass: Blackwell Pub., 2008.

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2

Additives, Joint FAO/WHO Expert Committee on Food. Combined compendium of food additive specifications: Joint FAO/WHO Expert Committee on Food Additives : all specifications monographs from the 1st to the 65th meeting (1956-2005). Rome: Food and Agriculture Organization of the United Nations, 2005.

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3

Hong-Shum, Lily, and Jim Smith. Food additives data book. 2nd ed. Chichester, West Sussex, UK: Wiley-Blackwell, 2011.

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4

Canada. Translation Bureau. Terminology and Linguistic Services Directorate., ed. Vocabulaire des additifs alimentaires =: Vocabulary of food additives. [Ottawa, Canada]: Secrétariat d'Etat du Canada, 1990.

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5

Millstone, Erik. Food additives. Harmondsworth: Penguin, 1986.

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6

1910-, Stare Fredrick J., ed. Panic in the pantry: Facts & fallacies about the food you buy. Buffalo, N.Y: Prometheus Books, 1992.

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7

Hanssen, Maurice. E for additives: The best-selling, award winning definitive E number guide. London: Harper Collins, 1996.

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8

Hanssen, Maurice. E for additives: The best-selling, award winning definitive E number guide. 2nd ed. London: Thorsons, 1988.

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9

J, Lewis Richard. Food additives handbook. New York: Van Nostrand Reinhold, 1989.

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10

Hayes, Teresa L., Wendy F. Marley, and Rebecca L. Friedman. Food & beverage additives. Cleveland: Freedonia Group, 2000.

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11

Lück, Erich, and Martin Jager. Antimicrobial Food Additives. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-59202-7.

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12

Tew, Pamela M. Additives in food. Leatherhead: Leatherhead FoodR.A., 1987.

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13

Holmes, Randee. Additive alert!: What have they done to our food? : a consumer's action guide. 4th ed. Toronto: McClelland & Stewart, 1994.

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14

Rychlik, Mike. Fortified foods with vitamins: Analytical concepts to assure better and safer products. Weinheim: Wiley-VCH, 2011.

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15

The allergy guide to brand-name foods and food additives. New York, N.Y: New American Library, 1988.

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16

John, S. B. The Allergy Guide To Brand-Name Foods And Food Additives. Ontario: A Plume Book, 1988.

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17

Shinkōkai, Nihon Bōeki. Specifications and standards for foods, food additives, etc. under the Food Sanitation Law (abstracts). Tokyo]: JETRO, 1998.

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18

Wheelock, J. Verner. Food additives in perspective. Bradford: University of Bradford, Food Policy Research, 1986.

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19

Smith, Jim, and Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Blackwell Science Ltd, 2003. http://dx.doi.org/10.1002/9780470995327.

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20

Smith, Jim, and Lily Hong-Shum, eds. Food Additives Data Book. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444397741.

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21

Komolprasert, Vanee, and Petra Turowski, eds. Food Additives and Packaging. Washington, DC: American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1162.

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22

Forman, J. Charles. The food additives business. Norwalk, CT: Business Communications Co., 2002.

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23

(Firm), Knovel, ed. Handbook of food additives. 3rd ed. Endicott, NY: Synapse Information Resources, 2008.

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24

Nutrient Additions to Food. CRC, 1998.

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25

Christopher, Bauernfeind J., and Lachance Paul A, eds. Nutrient additions to food: Nutritional, technological, and regulatory aspects. Trumbull, Conn., USA: Food & Nutrition Press, 1991.

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26

Food allergy: Adverse reactions to foods and food additives. 4th ed. Malden, Mass: Blackwell Pub., 2008.

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27

Great Britain. Ministry of Agriculture, Fisheries and Food. Food Safety Directorate., ed. Intolerance to foods, food ingredients and food additives. London: Food Safety Directorate, MAFF, 1987.

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28

Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley-Blackwell, 2014.

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29

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 3rd ed. Oxford: Blackwell, 2003.

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30

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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31

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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32

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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33

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2011.

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34

Hong-Shum, Lily, and Jim Smith. Food Additives Data Book. Wiley & Sons, Incorporated, John, 2008.

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35

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2011.

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36

Malcalfe, Dean D., and Hugh A. Sampson. Food Allergy: Adverse Reactions to Foods and Food Additives. Blackwell Science Inc, 1991.

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37

Sampson, Hugh A., Dean D. Metcalfe, and Ronald Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. 2nd ed. Blackwell Publishing, Incorporated, 1997.

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38

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2009.

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39

Sampson, Hugh A., Dean D. Metcalfe, Ronald A. Simon, and Gideon Lack. Food Allergy: Adverse Reaction to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2013.

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40

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Limited, John, 2009.

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41

D, Metcalfe Dean, Sampson Hugh A, and Simon Ronald A, eds. Food allergy: Adverse reactions to foods and food additives. 2nd ed. Cambridge, Mass: Blackwell Science, 1997.

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42

Sampson, Hugh A., Dean D. Metcalfe, and Ronald A. Simon. Food Allergy: Adverse Reactions to Foods and Food Additives. Wiley & Sons, Incorporated, John, 2011.

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43

L, Hayes Teresa, Richardson Michael B, Bayrer Rebecca L, and Freedonia Group, eds. Food additives. Cleveland, Ohio: Freedonia Group, 2004.

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44

1945-, Branen Alfred Larry, Davidson P. Michael 1950-, and Salminen Seppo, eds. Food additives. New York: M. Dekker, 1990.

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45

Beard. Food Additives. Not Avail, 1997.

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46

1945-, Branen Alfred Larry, ed. Food additives. 2nd ed. New York: Marcel Dekker, 2002.

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47

Food Additives. Penguin Books Ltd, 1986.

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48

H. Thorngate Iii, John, Seppo Salminen, Larry Branen, and Michael Davidson, eds. Food Additives. CRC Press, 2001. http://dx.doi.org/10.1201/9780824741709.

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49

Maffini, Maricel V., and Sarah Vogel. Food Additives. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190490911.003.0011.

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Abstract:

The American diet is dramatically different today than in 1958, when Congress passed the Food Additives Amendment. Innovations in processing, preserving, and packaging have made food more affordable and convenient but added thousands of new chemicals to our diet. More than 10,000 additives are allowed in food, but most have not been tested, and their long-term, chronic effects have rarely been studied. The regulatory system has fallen short of being fully implemented and has been weakened by decades of limited resources. A legal loophole allows new chemicals in food without notice to or review by the Food and Drug Administration, and the outdated safety assessment process fails to adequately address public health concerns. The result is that consumers bear the burden of deciding what is safe to eat, with limited information to do so. Without robust review of the safety of chemicals in food, there is little insight into the extent to which they may be contributing to chronic diseases.

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50

Administration, Swedish National Food, ed. Food additives. Uppsala: National Food Administration, 1985.

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