Journal articles on the topic 'Folic acid in human nutrition'
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Dunn, Caroline, and Gail Kauwell. "Women's Nutrition: Folate/Folic Acid." EDIS 2015, no. 3 (May 6, 2015): 4. http://dx.doi.org/10.32473/edis-fs265-2015.
Full textRatajczak, Alicja Ewa, Aleksandra Szymczak-Tomczak, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, and Iwona Krela-Kaźmierczak. "Does Folic Acid Protect Patients with Inflammatory Bowel Disease from Complications?" Nutrients 13, no. 11 (November 12, 2021): 4036. http://dx.doi.org/10.3390/nu13114036.
Full textPellis, Linette, Yvonne Dommels, Dini Venema, Ab van Polanen, Esther Lips, Hakan Baykus, Frans Kok, Ellen Kampman, and Jaap Keijer. "High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells." British Journal of Nutrition 99, no. 4 (September 10, 2007): 703–8. http://dx.doi.org/10.1017/s0007114507824147.
Full textWright, Anthony J. A., Maria J. King, Caroline A. Wolfe, Hilary J. Powers, and Paul M. Finglas. "Comparison of (6S)-5-methyltetrahydrofolic acidv.folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults." British Journal of Nutrition 103, no. 5 (October 26, 2009): 724–29. http://dx.doi.org/10.1017/s0007114509992339.
Full textNevins, Julie, Maureen Spill, Sharon M. Donovan, Kathryn Dewey, Rachel Novotny, Jamie Stang, Elsie Taveras, et al. "Folic Acid From Supplements or Fortified Foods Consumed During Pregnancy and/or Lactation and Health Outcomes in Mothers and Their Children: A NESR Systematic Review." Current Developments in Nutrition 5, Supplement_2 (June 2021): 795. http://dx.doi.org/10.1093/cdn/nzab046_092.
Full textZadarko-Domaradzka, Maria, Ewa Kruszyńska, and Emilian Zadarko. "Effectiveness of Folic Acid Supplementation Recommendations among Polish Female Students from the Podkarpackie Region." Nutrients 13, no. 3 (March 19, 2021): 1001. http://dx.doi.org/10.3390/nu13031001.
Full textCui, Shanshan, Wen Li, Xin Lv, Pengyan Wang, Guowei Huang, and Yuxia Gao. "Folic acid attenuates homocysteine and enhances antioxidative capacity in atherosclerotic rats." Applied Physiology, Nutrition, and Metabolism 42, no. 10 (October 2017): 1015–22. http://dx.doi.org/10.1139/apnm-2017-0158.
Full textRoth-Maier and Böhmer. "Fortification of Eggs with Folic Acid as a Possible Contribution to Enhance the Folic Acid Status of Populations." International Journal for Vitamin and Nutrition Research 77, no. 4 (July 1, 2007): 297–301. http://dx.doi.org/10.1024/0300-9831.77.4.297.
Full textKrishnaswamy, Kamala, and K. Madhavan Nair. "Importance of folate in human nutrition." British Journal of Nutrition 85, S2 (May 2001): S115—S124. http://dx.doi.org/10.1079/bjn2000303.
Full textDuthie, Susan J. "Folic-acid-mediated inhibition of human colon-cancer cell growth." Nutrition 17, no. 9 (September 2001): 736–37. http://dx.doi.org/10.1016/s0899-9007(01)00595-0.
Full textKalmbach, Renee, Ligi Paul, and Jacob Selhub. "Determination of unmetabolized folic acid in human plasma using affinity HPLC." American Journal of Clinical Nutrition 94, no. 1 (May 18, 2011): 343S—347S. http://dx.doi.org/10.3945/ajcn.111.013433.
Full textWitthöft, Cornelia M., Karin Arkbåge, Madelene Johansson, Eva Lundin, Gerd Berglund, Jie-Xian Zhang, Hans Lennernäs, and Jack R. Dainty. "Folate absorption from folate-fortified and processed foods using a human ileostomy model." British Journal of Nutrition 95, no. 1 (January 2006): 181–87. http://dx.doi.org/10.1079/bjn20051620.
Full textPatanwala, Imran, Maria J. King, David A. Barrett, John Rose, Ralph Jackson, Mark Hudson, Mark Philo, et al. "Folic acid handling by the human gut: implications for food fortification and supplementation." American Journal of Clinical Nutrition 100, no. 2 (June 18, 2014): 593–99. http://dx.doi.org/10.3945/ajcn.113.080507.
Full textAlnabbat, Khadijah I., Ali M. Fardous, Aiman Shahab, Andrew A. James, Manhel R. Bahry, and Ahmad R. Heydari. "High Dietary Folic Acid Intake Is Associated with Genomic Instability in Peripheral Lymphocytes of Healthy Adults." Nutrients 14, no. 19 (September 23, 2022): 3944. http://dx.doi.org/10.3390/nu14193944.
Full textMa, Fei, Xuan Zhou, Qing Li, Jiangang Zhao, Aili Song, Peilin An, Yue Du, Weili Xu, and Guowei Huang. "Effects of Folic Acid and Vitamin B12, Alone and in Combination on Cognitive Function and Inflammatory Factors in the Elderly with Mild Cognitive Impairment: A Single-blind Experimental Design." Current Alzheimer Research 16, no. 7 (September 4, 2019): 622–32. http://dx.doi.org/10.2174/1567205016666190725144629.
Full textBusinaro, Rita. "Food supplements to complement brain functioning: the benefits of a combination of magnesium, folic acid, omega-3 fatty acids and vitamin E." F1000Research 11 (February 3, 2022): 140. http://dx.doi.org/10.12688/f1000research.75856.1.
Full textLaursen, Anne Sofie, Elizabeth E. Hatch, Lauren A. Wise, Kenneth J. Rothman, Henrik T. Sørensen, and Ellen M. Mikkelsen. "Preconception Dietary Folate Intake and Risk of Spontaneous Abortion." Current Developments in Nutrition 5, Supplement_2 (June 2021): 771. http://dx.doi.org/10.1093/cdn/nzab046_068.
Full textHogervorst, Eef, Shelina Kassam, Atik Kridawati, Mira Soni, Xu Xin, Xiao Shifu, and Tri Budi Rahardjo. "Nutrition research in cognitive impairment/dementia, with a focus on soya and folate." Proceedings of the Nutrition Society 76, no. 4 (November 2017): 437–42. http://dx.doi.org/10.1017/s0029665117000404.
Full textBaggott, Joseph E., Tsunenobu Tamura, and Herman Baker. "Re-evaluation of the metabolism of oral doses of racemic carbon-6 isomers of formyltetrahydrofolate in human subjects." British Journal of Nutrition 85, no. 6 (June 2001): 653–57. http://dx.doi.org/10.1079/bjn2001323.
Full textVincenzetti, Silvia, Stefania Pucciarelli, Giuseppe Santini, Yulia Klimanova, Valeria Polzonetti, and Paolo Polidori. "B-Vitamins Determination in Donkey Milk." Beverages 6, no. 3 (July 23, 2020): 46. http://dx.doi.org/10.3390/beverages6030046.
Full textNguyen, My Tuyen Thi, Jieun Kim, Hyunjun Lee, Soyoon Won, Yongki Kim, Ji A. Jung, Dan Li, et al. "A Comparison of Vitamin and Lutein Concentrations in Breast Milk from Four Asian Countries." Nutrients 12, no. 6 (June 17, 2020): 1794. http://dx.doi.org/10.3390/nu12061794.
Full textvon der Porten, Arlene E., Jesse F. Gregory, John P. Toth, James J. Cerda, Stephen H. Curry, and Lynn B. Bailey. "In Vivo Folate Kinetics during Chronic Supplementation of Human Subjects with Deuterium-Labeled Folic Acid." Journal of Nutrition 122, no. 6 (June 1, 1992): 1293–99. http://dx.doi.org/10.1093/jn/122.6.1293.
Full textBurdge, Graham C., and Karen A. Lillycrop. "Folic acid supplementation in pregnancy: are there devils in the detail?" British Journal of Nutrition 108, no. 11 (October 9, 2012): 1924–30. http://dx.doi.org/10.1017/s0007114512003765.
Full textMaunder, Peter, Paul M. Finglas, Anthony I. Mallet, Fred A. Mellon, M. Aaqib Razzaque, Brian Ridge, Liisa Vahteristo, and Cornelia Witthöft. "The synthesis of folic acid, multiply labelled with stable isotopes, for bio-availability studies in human nutrition." Journal of the Chemical Society, Perkin Transactions 1, no. 10 (1999): 1311–24. http://dx.doi.org/10.1039/a900944b.
Full textMcNulty, Helene, and Kristina Pentieva. "Folate bioavailability." Proceedings of the Nutrition Society 63, no. 4 (November 2004): 529–36. http://dx.doi.org/10.1079/pns2004383.
Full textBabakobi, Michal Dayagi, Leah Reshef, Shalev Gihaz, Bogdan Belgorodsky, Ayelet Fishman, Yoram Bujanover, and Uri Gophna. "Effect of Maternal Diet and Milk Lipid Composition on the Infant Gut and Maternal Milk Microbiomes." Nutrients 12, no. 9 (August 21, 2020): 2539. http://dx.doi.org/10.3390/nu12092539.
Full textLester, Gene. "Melon (Cucumis melo L.) Fruit Nutritional Quality and Health Functionality." HortTechnology 7, no. 3 (July 1997): 222–27. http://dx.doi.org/10.21273/horttech.7.3.222.
Full textDimofski, Pauline, David Meyre, Natacha Dreumont, and Brigitte Leininger-Muller. "Consequences of Paternal Nutrition on Offspring Health and Disease." Nutrients 13, no. 8 (August 17, 2021): 2818. http://dx.doi.org/10.3390/nu13082818.
Full textKeating, J. N., L. Wada, E. L. Stokstad, and J. C. King. "Folic acid: effect on zinc absorption in humans and in the rat." American Journal of Clinical Nutrition 46, no. 5 (November 1, 1987): 835–39. http://dx.doi.org/10.1093/ajcn/46.5.835.
Full textGinting, Rehulina, and Yesica Elisabeth Tarigan. "Growth and Development Factors of Infants and Maternal Conditions During Pregnancy for the Eruption of the First Deciduous Teeth (Literature Review)." Dentika: Dental Journal 25, no. 1 (May 13, 2022): 1–8. http://dx.doi.org/10.32734/dentika.v25i1.6581.
Full textLin, Hui-Li, Chung-Jern Chen, Wen-Chan Tsai, Jeng-Hsien Yen, and Hong-Wen Liu. "In vitrofolate deficiency induces apoptosis by a p53, Fas (Apo-1, CD95) independent, bcl-2 related mechanism in phytohaemagglutinin-stimulated human peripheral blood lymphocytes." British Journal of Nutrition 95, no. 5 (May 2006): 870–78. http://dx.doi.org/10.1079/bjn20051579.
Full textMaunder, Peter, Paul M. Finglas, Anthony I. Mallet, Fred A. Mellon, M. Aaqib Razzaque, Brian Ridge, Liisa Vahteristo, and Cornelia Witthoeft. "ChemInform Abstract: The Synthesis of Folic Acid, Multiply Labelled with Stable Isotopes, for Bio-Availability Studies in Human Nutrition." ChemInform 30, no. 35 (June 13, 2010): no. http://dx.doi.org/10.1002/chin.199935230.
Full textKeating, Elisa, Clara Lemos, Pedro Gonçalves, and Fátima Martel. "Acute and chronic effects of some dietary bioactive compounds on folic acid uptake and on the expression of folic acid transporters by the human trophoblast cell line BeWo." Journal of Nutritional Biochemistry 19, no. 2 (February 2008): 91–100. http://dx.doi.org/10.1016/j.jnutbio.2007.01.007.
Full textde Jong, R. J., M. Verwei, C. E. West, T. van Vliet, E. Siebelink, H. van den Berg, and J. J. M. Castenmiller. "Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans." European Journal of Clinical Nutrition 59, no. 8 (June 1, 2005): 906–13. http://dx.doi.org/10.1038/sj.ejcn.1602159.
Full textKimura, Michiyo, Keizo Umegaki, Mitsuru Higuchi, Philip Thomas, and Michael Fenech. "Methylenetetrahydrofolate Reductase C677T Polymorphism, Folic Acid and Riboflavin Are Important Determinants of Genome Stability in Cultured Human Lymphocytes." Journal of Nutrition 134, no. 1 (January 1, 2004): 48–56. http://dx.doi.org/10.1093/jn/134.1.48.
Full textAli, Mennatallah A., Hala A. Hafez, Maher A. Kamel, Heba I. Ghamry, Mustafa Shukry, and Mohamed A. Farag. "Dietary Vitamin B Complex: Orchestration in Human Nutrition throughout Life with Sex Differences." Nutrients 14, no. 19 (September 22, 2022): 3940. http://dx.doi.org/10.3390/nu14193940.
Full textUauy, Ricardo, Camila Corvalan, and Alan D. Dangour. "Rank Prize Lecture Global nutrition challenges for optimal health and well-being." Proceedings of the Nutrition Society 68, no. 1 (November 17, 2008): 34–42. http://dx.doi.org/10.1017/s002966510800880x.
Full textMelse-Boonstra, Alida, Petra Verhoef, Clive E. West, Johannes A. van Rhijn, Richard B. van Breemen, Johan JP Lasaroms, Spiros D. Garbis, Martijn B. Katan, and Frans J. Kok. "A dual-isotope-labeling method of studying the bioavailability of hexaglutamyl folic acid relative to that of monoglutamyl folic acid in humans by using multiple orally administered low doses." American Journal of Clinical Nutrition 84, no. 5 (November 1, 2006): 1128–33. http://dx.doi.org/10.1093/ajcn/84.5.1128.
Full textSchiepers, Olga J. G., Martin P. J. van Boxtel, Renate H. M. de Groot, Jelle Jolles, Frans J. Kok, Petra Verhoef, and Jane Durga. "DNA methylation and cognitive functioning in healthy older adults." British Journal of Nutrition 107, no. 5 (July 27, 2011): 744–48. http://dx.doi.org/10.1017/s0007114511003576.
Full textde Bree, Angelika, Linda A. van Mierlo, and Richard Draijer. "Folic acid improves vascular reactivity in humans: a meta-analysis of randomized controlled trials." American Journal of Clinical Nutrition 86, no. 3 (September 1, 2007): 610–17. http://dx.doi.org/10.1093/ajcn/86.3.610.
Full textDoszhanova, Gulnur N., and A. A. Abduldayeva. "HYGIENIC ASSESSMENT OF NUTRITION STATUS OF THE POPULATION OF THE GERONTOLOGICAL GROUP." Hygiene and sanitation 96, no. 11 (March 27, 2019): 1084–87. http://dx.doi.org/10.18821/0016-9900-2017-96-11-1084-1087.
Full textHampel, Daniela, Setareh Shahab-Ferdows, Kerry Schulze, and Lindsay Allen. "Comprehensive Analysis of B-vitamins in Human Milk." Current Developments in Nutrition 6, Supplement_1 (June 2022): 766. http://dx.doi.org/10.1093/cdn/nzac063.008.
Full textVincenzetti, Silvia, Giuseppe Santini, Valeria Polzonetti, Stefania Pucciarelli, Yulia Klimanova, and Paolo Polidori. "Vitamins in Human and Donkey Milk: Functional and Nutritional Role." Nutrients 13, no. 5 (April 29, 2021): 1509. http://dx.doi.org/10.3390/nu13051509.
Full textWilliamson, Jessica M., Anya L. Arthurs, Melanie D. Smith, Claire T. Roberts, and Tanja Jankovic-Karasoulos. "High Folate, Perturbed One-Carbon Metabolism and Gestational Diabetes Mellitus." Nutrients 14, no. 19 (September 22, 2022): 3930. http://dx.doi.org/10.3390/nu14193930.
Full textRosenquist, Thomas H., and Richard H. Finnell. "Genes, folate and homocysteine in embryonic development." Proceedings of the Nutrition Society 60, no. 1 (February 2001): 53–61. http://dx.doi.org/10.1017/s0029665101000088.
Full textRees, William D. "Manipulating the sulfur amino acid content of the early diet and its implications for long-term health." Proceedings of the Nutrition Society 61, no. 1 (February 2002): 71–77. http://dx.doi.org/10.1079/pns2001137.
Full textSkinner, Margot A., Jacelyn M. S. Loh, Denise C. Hunter, and Jingli Zhang. "Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support." Proceedings of the Nutrition Society 70, no. 2 (February 24, 2011): 276–80. http://dx.doi.org/10.1017/s0029665111000048.
Full textSijko, Monika, and Lucyna Kozłowska. "Influence of Dietary Compounds on Arsenic Metabolism and Toxicity. Part II—Human Studies." Toxics 9, no. 10 (October 11, 2021): 259. http://dx.doi.org/10.3390/toxics9100259.
Full textEt.al, Juli Yanto. "Development of Chicken Nutritional Quality Classification Methods and Algorithms Eggs Based on Characteristics of Yellow Eggs." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 3 (April 10, 2021): 1453–61. http://dx.doi.org/10.17762/turcomat.v12i3.943.
Full textXiang, Baoyu, Liping Zhao, and Menghui Zhang. "Metagenome-Scale Metabolic Network Suggests Folate Produced by Bifidobacterium longum Might Contribute to High-Fiber-Diet-Induced Weight Loss in a Prader–Willi Syndrome Child." Microorganisms 9, no. 12 (December 1, 2021): 2493. http://dx.doi.org/10.3390/microorganisms9122493.
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