Books on the topic 'Folic acid in human nutrition'
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Frances, Picciano Mary, Stokstad E. L. Robert, Gregory Jesse F, and American Chemical Society. Food and Nutritional Biochemistry Subdivision., eds. Folic acid metabolism in health and disease. New York: Wiley-Liss, 1990.
Find full textBailey, Lynn B. Folate in health and disease. 2nd ed. Boca Raton: Taylor & Francis, 2010.
Find full text1948-, Bailey Lynn B., ed. Folate in health and disease. New York: M. Dekker, 1995.
Find full textCanada, Canada Health. Why all women who could become pregnant should be taking folic acid. [Ottawa]: Health Canada, 2002.
Find full textJ, Massaro Edward, and Rogers John M, eds. Folate and human development. Totowa, N.J: Humana Press, 2002.
Find full textKurtzweil, Paula. How folate can help prevent birth defects. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996.
Find full textKurtzweil, Paula. How folate can help prevent birth defects. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.
Find full textFolic acid and the prevention of disease: Report of the Committee on Medical Aspects of Food and Nutrition Policy. London: Stationery Office, 2000.
Find full textDaigaku, Joshi Eiyō, ed. Joshi Eiyō Daigaku no 100-sai made bokenai kenkō reshipi: Ninchishō, nōkōsoku, shinkin kōsoku, utsu o fusegu! Tōkyō: Sekai Bunkasha, 2012.
Find full textCraig, Peta. Mandatory folic acid and iodine fortification in Australia and New Zealand: Baseline report for monitoring. Canberra: Australian Institute of Health and Welfare, 2011.
Find full textB vitamins and folate: Chemistry, analysis, function and effects. Cambridge, U.K: Royal Society of Chemistry, 2012.
Find full textSuzanne, LeVert, ed. Folic acid and the amazing B vitamins: A question-and-answer guide for women and men. New York: Berkley Books, 2000.
Find full textFood and Agriculture Organization of the United Nations. and World Health Organization, eds. Requirements of vitamin A, iron, folate, and vitamin B12: Report of a joint FAO/WHO expert consultation. Rome: Food and Agriculture Organization of the United Nations, 1988.
Find full textAmino acid chelation in human and animal nutrition. Boca Raton: Taylor & Francis, 2012.
Find full textThe amino acid super diet. New York: Putnam, 1988.
Find full textNancy, Bruning, and Cooney Craig, eds. Methylation miracle. New York: St. Martin's Paperbacks, 1999.
Find full textLindemann, M. D. Recent research on folic acid in swine nutrition: [paper presented at the] Technical Conference on Vitamins andNutritional Management Production, Des Moines, January 1988. Basel: Hoffmann-La Roche, 1988.
Find full textProtein and amino acid requirements in human nutrition: Report of a joint WHO/FAO/UNU expert consultation. Geneva: World Health Organization, 2007.
Find full text1942-, Finley John W., Hopkins Daniel T, and American Association of Cereal Chemists. Protein Division., eds. Digestibility and amino acid availability in cereals and oilseeds. St. Paul, Minn: American Association of Cereal Chemists, 1985.
Find full textInstitute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline., and Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients., eds. DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline. Washington, D.C: National Academy Press, 1998.
Find full textUsha, Ramakrishnan, ed. Nutritional anemias. Boca Raton: CRC Press, 2000.
Find full textKagaku Gijutsu Gakujutsu Shingikai (Japan). Shigen Chōsa Bunkakai. Nihon shokuhin hyōjun seibunhyō junkyo amino-san seibunhyō 2010: Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan : amino acid composition of foods 2010. Tōkyō-to Minato-ku: Zenkoku Kanpō Hanbai Kyōdō Kumiai, 2010.
Find full textSalo, Pia. Fatty acid composition of serum lipid fractions in young children in a prospective randomised trial of low-saturated fat, low-cholesterol diet. Turku, Finland: University of Turku, 1999., 1999.
Find full text1933-, Simopoulos Artemis P., Meester Fabien De, and International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland), eds. A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease. Basel: Karger, 2009.
Find full textFletcher, Anne M. Eat fish, live better: How to put more fish and Omega-3 fish oils into your diet for a longer, healthier life. New York: Harper & Row, 1989.
Find full textThe ultimate omega advantage: Supercharge your health with the amazing healing power of omega-rich foods. Emmaus, Pa: Rodale, 2008.
Find full textTadao, Yasugi, Hakamura Haruo, and Soma Masayoshi, eds. Advances in polyunsaturated fatty acid research: Proceedings of the 5th Scientific Meeting of the Society for Research on Polyunsaturated Fatty Acids (PUFA), Tokyo, 11-14 November 1992. Amsterdam: Excerpta Medica, 1993.
Find full textThe Dakota diet: Health secrets from the Great Plains. Laguna Beach, CA: Basic Health Publications, 2007.
Find full textJade, Beutler, ed. Understanding fats & oils: Your guide to healing with essential fatty acids. Encinitas, CA: Progressive Health Pub., 1996.
Find full textIsrael. Miśrad ha-beriʼut. Sherute beriʼut ha-tsibur. Ḥumtsah folit. 2007.
Find full textFolate in health and disease. 2nd ed. Boca Raton: Taylor & Francis, 2010.
Find full textBailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 1994.
Find full textBailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.
Find full textRogers, John M., and Edward J. Massaro. Folate and Human Development. Humana Press, 2013.
Find full textRogers, John M., and Edward J. Massaro. Folate and Human Development. Humana Press, 2010.
Find full textRogers, John M., and Edward J. Massaro. Folate and Human Development. Humana Press, 2002.
Find full textChanging Preconception. Health Education Authority, 1998.
Find full textFolate in Health and Disease. 2nd ed. CRC, 2009.
Find full textBailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.
Find full textBailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.
Find full textBailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 1994.
Find full textBailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.
Find full textOrganization, World Health. Requirements of Vitamin A, Iron, Folate, and Vitamin B12: Report of a Joint Fao/Who Expert Consultation (Fao Fisheries Report). Food & Agriculture Organization of the UN (FA, 1988.
Find full textAssessment of folate methodology used in the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994). Bethesda, Md: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1994.
Find full textFood Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.
Find full textLawrence, Mark. Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.
Find full textAshmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. CRC Press, 2012. http://dx.doi.org/10.1201/b11533.
Full textAshmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.
Find full textAshmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.
Find full textAmino acid chelation in human and animal nutrition. CRC Press, 2012.
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