Books on the topic 'Folic acid in human nutrition'

Frances, Picciano Mary, Stokstad E. L. Robert, Gregory Jesse F, and American Chemical Society. Food and Nutritional Biochemistry Subdivision., eds. Folic acid metabolism in health and disease. New York: Wiley-Liss, 1990.

Bailey, Lynn B. Folate in health and disease. 2nd ed. Boca Raton: Taylor & Francis, 2010.

1948-, Bailey Lynn B., ed. Folate in health and disease. New York: M. Dekker, 1995.

Canada, Canada Health. Why all women who could become pregnant should be taking folic acid. [Ottawa]: Health Canada, 2002.

J, Massaro Edward, and Rogers John M, eds. Folate and human development. Totowa, N.J: Humana Press, 2002.

Kurtzweil, Paula. How folate can help prevent birth defects. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996.

Kurtzweil, Paula. How folate can help prevent birth defects. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Folic acid and the prevention of disease: Report of the Committee on Medical Aspects of Food and Nutrition Policy. London: Stationery Office, 2000.

Daigaku, Joshi Eiyō, ed. Joshi Eiyō Daigaku no 100-sai made bokenai kenkō reshipi: Ninchishō, nōkōsoku, shinkin kōsoku, utsu o fusegu! Tōkyō: Sekai Bunkasha, 2012.

Craig, Peta. Mandatory folic acid and iodine fortification in Australia and New Zealand: Baseline report for monitoring. Canberra: Australian Institute of Health and Welfare, 2011.

B vitamins and folate: Chemistry, analysis, function and effects. Cambridge, U.K: Royal Society of Chemistry, 2012.

Suzanne, LeVert, ed. Folic acid and the amazing B vitamins: A question-and-answer guide for women and men. New York: Berkley Books, 2000.

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Requirements of vitamin A, iron, folate, and vitamin B12: Report of a joint FAO/WHO expert consultation. Rome: Food and Agriculture Organization of the United Nations, 1988.

Amino acid chelation in human and animal nutrition. Boca Raton: Taylor & Francis, 2012.

The amino acid super diet. New York: Putnam, 1988.

Nancy, Bruning, and Cooney Craig, eds. Methylation miracle. New York: St. Martin's Paperbacks, 1999.

Lindemann, M. D. Recent research on folic acid in swine nutrition: [paper presented at the] Technical Conference on Vitamins andNutritional Management Production, Des Moines, January 1988. Basel: Hoffmann-La Roche, 1988.

Protein and amino acid requirements in human nutrition: Report of a joint WHO/FAO/UNU expert consultation. Geneva: World Health Organization, 2007.

1942-, Finley John W., Hopkins Daniel T, and American Association of Cereal Chemists. Protein Division., eds. Digestibility and amino acid availability in cereals and oilseeds. St. Paul, Minn: American Association of Cereal Chemists, 1985.

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline., and Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients., eds. DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline. Washington, D.C: National Academy Press, 1998.

Usha, Ramakrishnan, ed. Nutritional anemias. Boca Raton: CRC Press, 2000.

Kagaku Gijutsu Gakujutsu Shingikai (Japan). Shigen Chōsa Bunkakai. Nihon shokuhin hyōjun seibunhyō junkyo amino-san seibunhyō 2010: Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan : amino acid composition of foods 2010. Tōkyō-to Minato-ku: Zenkoku Kanpō Hanbai Kyōdō Kumiai, 2010.

Salo, Pia. Fatty acid composition of serum lipid fractions in young children in a prospective randomised trial of low-saturated fat, low-cholesterol diet. Turku, Finland: University of Turku, 1999., 1999.

1933-, Simopoulos Artemis P., Meester Fabien De, and International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland), eds. A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease. Basel: Karger, 2009.

Fletcher, Anne M. Eat fish, live better: How to put more fish and Omega-3 fish oils into your diet for a longer, healthier life. New York: Harper & Row, 1989.

The ultimate omega advantage: Supercharge your health with the amazing healing power of omega-rich foods. Emmaus, Pa: Rodale, 2008.

Tadao, Yasugi, Hakamura Haruo, and Soma Masayoshi, eds. Advances in polyunsaturated fatty acid research: Proceedings of the 5th Scientific Meeting of the Society for Research on Polyunsaturated Fatty Acids (PUFA), Tokyo, 11-14 November 1992. Amsterdam: Excerpta Medica, 1993.

The Dakota diet: Health secrets from the Great Plains. Laguna Beach, CA: Basic Health Publications, 2007.

Jade, Beutler, ed. Understanding fats & oils: Your guide to healing with essential fatty acids. Encinitas, CA: Progressive Health Pub., 1996.

Israel. Miśrad ha-beriʼut. Sherute beriʼut ha-tsibur. Ḥumtsah folit. 2007.

Folate in health and disease. 2nd ed. Boca Raton: Taylor & Francis, 2010.

Bailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 1994.

Bailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.

Rogers, John M., and Edward J. Massaro. Folate and Human Development. Humana Press, 2013.

Rogers, John M., and Edward J. Massaro. Folate and Human Development. Humana Press, 2010.

Rogers, John M., and Edward J. Massaro. Folate and Human Development. Humana Press, 2002.

Changing Preconception. Health Education Authority, 1998.

Folate in Health and Disease. 2nd ed. CRC, 2009.

Bailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.

Bailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.

Bailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 1994.

Bailey, Lynn B. Folate in Health and Disease. Taylor & Francis Group, 2009.

Organization, World Health. Requirements of Vitamin A, Iron, Folate, and Vitamin B12: Report of a Joint Fao/Who Expert Consultation (Fao Fisheries Report). Food & Agriculture Organization of the UN (FA, 1988.

Assessment of folate methodology used in the Third National Health and Nutrition Examination Survey (NHANES III, 1988-1994). Bethesda, Md: Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1994.

Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.

Lawrence, Mark. Food Fortification: The Evidence, Ethics, and Politics of Adding Nutrients to Food. Oxford University Press, 2013.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. CRC Press, 2012. http://dx.doi.org/10.1201/b11533.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Amino acid chelation in human and animal nutrition. CRC Press, 2012.