Academic literature on the topic 'Folic acid in human nutrition'
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Journal articles on the topic "Folic acid in human nutrition"
Dunn, Caroline, and Gail Kauwell. "Women's Nutrition: Folate/Folic Acid." EDIS 2015, no. 3 (May 6, 2015): 4. http://dx.doi.org/10.32473/edis-fs265-2015.
Full textRatajczak, Alicja Ewa, Aleksandra Szymczak-Tomczak, Anna Maria Rychter, Agnieszka Zawada, Agnieszka Dobrowolska, and Iwona Krela-Kaźmierczak. "Does Folic Acid Protect Patients with Inflammatory Bowel Disease from Complications?" Nutrients 13, no. 11 (November 12, 2021): 4036. http://dx.doi.org/10.3390/nu13114036.
Full textPellis, Linette, Yvonne Dommels, Dini Venema, Ab van Polanen, Esther Lips, Hakan Baykus, Frans Kok, Ellen Kampman, and Jaap Keijer. "High folic acid increases cell turnover and lowers differentiation and iron content in human HT29 colon cancer cells." British Journal of Nutrition 99, no. 4 (September 10, 2007): 703–8. http://dx.doi.org/10.1017/s0007114507824147.
Full textWright, Anthony J. A., Maria J. King, Caroline A. Wolfe, Hilary J. Powers, and Paul M. Finglas. "Comparison of (6S)-5-methyltetrahydrofolic acidv.folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following a 16-week placebo-controlled study in healthy adults." British Journal of Nutrition 103, no. 5 (October 26, 2009): 724–29. http://dx.doi.org/10.1017/s0007114509992339.
Full textNevins, Julie, Maureen Spill, Sharon M. Donovan, Kathryn Dewey, Rachel Novotny, Jamie Stang, Elsie Taveras, et al. "Folic Acid From Supplements or Fortified Foods Consumed During Pregnancy and/or Lactation and Health Outcomes in Mothers and Their Children: A NESR Systematic Review." Current Developments in Nutrition 5, Supplement_2 (June 2021): 795. http://dx.doi.org/10.1093/cdn/nzab046_092.
Full textZadarko-Domaradzka, Maria, Ewa Kruszyńska, and Emilian Zadarko. "Effectiveness of Folic Acid Supplementation Recommendations among Polish Female Students from the Podkarpackie Region." Nutrients 13, no. 3 (March 19, 2021): 1001. http://dx.doi.org/10.3390/nu13031001.
Full textCui, Shanshan, Wen Li, Xin Lv, Pengyan Wang, Guowei Huang, and Yuxia Gao. "Folic acid attenuates homocysteine and enhances antioxidative capacity in atherosclerotic rats." Applied Physiology, Nutrition, and Metabolism 42, no. 10 (October 2017): 1015–22. http://dx.doi.org/10.1139/apnm-2017-0158.
Full textRoth-Maier and Böhmer. "Fortification of Eggs with Folic Acid as a Possible Contribution to Enhance the Folic Acid Status of Populations." International Journal for Vitamin and Nutrition Research 77, no. 4 (July 1, 2007): 297–301. http://dx.doi.org/10.1024/0300-9831.77.4.297.
Full textKrishnaswamy, Kamala, and K. Madhavan Nair. "Importance of folate in human nutrition." British Journal of Nutrition 85, S2 (May 2001): S115—S124. http://dx.doi.org/10.1079/bjn2000303.
Full textDuthie, Susan J. "Folic-acid-mediated inhibition of human colon-cancer cell growth." Nutrition 17, no. 9 (September 2001): 736–37. http://dx.doi.org/10.1016/s0899-9007(01)00595-0.
Full textDissertations / Theses on the topic "Folic acid in human nutrition"
Strahley, Monica L. "Nutrition awareness of folic acid among Thai women." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1259752.
Full textDepartment of Family and Consumer Sciences
Holmes, William Barnett. "Characterization of yeast methenyltetrahydrofolate synthetase and study of the requirement for formylation of initiator tRNAfmet in yeast mitochondria /." Full text (PDF) from UMI/Dissertation Abstracts International, 2001. http://wwwlib.umi.com/cr/utexas/fullcit?p3008353.
Full text"Fmet" after tRNA in title is superscript. Vita. Includes bibliographical references (leaves 102-119). Available also in a digital version from Dissertation Abstracts.
Tshitaudzi, Gilbert Tshimangadzo. "Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53529.
Full textENGLISH ABSTRACT: Pregnancy and growth have been found to have a detrimental effect on the micronutrient status of adolescent girls. Dietary studies in adolescents have shown serious shortfalls in their dietary iron and folate intake. The competition for nutrients between the fetus and a pregnant adolescent may carry the risk of complications such as intrauterine growth retardation, pre-eclampsia, both maternal and fetal intrapartum mortality, the increased risk of birth injuries and low birth weight. The aim of the study was to assess the nutritional status of rural black, pregnant teenagers attending the antenatal clinic at Siloam Hospital in the Limpopo Province, with special emphasis on iron and folic acid intake, and evaluation of the newborn babies in terms of weight status and neural tube defects. The nutritional status was determined in 40 pregnant and 40 non-pregnant adolescent girls. The pregnant girls were selected during their first visit to the antenatal clinic, and the non-pregnant girls were selected from nearby schools. The demographic and dietary history questionnaires were used to collect information from the subjects. The dietary intake of the subjects was collected by the completion of a pre-tested quantified food frequency questionnaire. The anthropometric questionnaire was used to get information from the pregnant adolescents and the control group. The infant anthropometric measurements questionnaire provided information on the infant and the outcome of birth. Blood was collected from the pregnant adolescent girls and the control subjects. Anaemia was observed in 57.5% of the pregnant and 27.5% of the non-pregnant adolescents (haemoglobin
Leininger, Dawn. "Consumption and knowledge of folate among college students /." View online, 1998. http://repository.eiu.edu/theses/docs/32211130891409.pdf.
Full textStahlhut, Lynn M. "Folic acid : consumption and knowledge for the prevention of neural tube defects among college-aged women /." View online, 2004. http://repository.eiu.edu/theses/docs/32211131180526.pdf.
Full textHersey, Sarah Koltenbah. "The effect of folate intake and extended lactation on material serum, red cell and milk folate status." Virtual Press, 1997. http://liblink.bsu.edu/uhtbin/catkey/1041901.
Full textDepartment of Family and Consumer Sciences
Morkel, Ryan Andrew. "Vitamin B12 and folate enrichment of kefir by Propionibacterium freudenreichii and Streptococcus thermophilus strains." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2339.
Full textIn South Africa malnutrition exists due to inadequate dietary intake of micronutrients which is one of the major causes of vitamin deficiencies leading to disease. The treatment of malnutrition over the past years has been a considerable burden on the South African economy. Therefore, food fortification is one of the current strategies used to minimize malnutrition by increasing the nutritional value of staple foods. Commercial dairy products and pharmaceutical nutritional products (food supplements) in South Africa have been developed and produced for affluent consumers. Hence the need to develop an affordable fortified dairy product for the majority of South Africans prompted this study aimed at using a “naturally” fortified kefir beverage with vitamin B12 and folate to increase B-vitamins levels. Since Propionibacterium freudenreichii and Streptococcus thermophilus are known to be good producers of vitamin B12 and folate, respectively, and propionibacteria has the ability to grow symbiotically in the presence of lactic acid bacteria, the inclusion of these organisms with the kefir grains was an achievable objective. In order to conduct the analysis of vitamin B12 and folate in the samples, sample extraction and HPLC assay techniques were developed. The extraction of vitamin B12 and folate were achieved by using KCN extraction buffer and the trienzymatic method, respectively. The samples were also subjected to purification and concentration using solid phase extraction for optimum results. All standards and samples were flushed with nitrogen gas and stored for a maximum of 2 weeks at –20°C to prevent B-vitamin deterioration. The HPLC assembly for the vitamin B12 analysis included a Luna C18 column and a diode array detector (DAD) for the detection and quantification. For the folate analysis it included a Zorbax SB-C18 and Luna C18 columns in tandem and the fluorescence detector (FLD) was used for the detection and quantification of THF, 5-CH3-THF and 5-CHO-THF, while the DAD was used for PGA and pteroyltri-γ-L-glutamic acid concentration in the samples.
Kilker, Katie P. "Is Knowing Half the Battle? An Examination of the Relationship between Folic Acid Knowledge and Awareness and Daily Supplementation with Folic Acid among 18 to 24 year old Women Who are Not Contemplating Pregnancy." unrestricted, 2007. http://etd.gsu.edu/theses/available/etd-07232007-152434/.
Full textTitle from file title page. Russ Toal, committee chair; Catherine McCarroll, Joseph Mulinare, committee members. Electronic text (83 p. : ill.) : digital, PDF file. Description based on contents viewed Jan 8, 2008. Includes bibliographical references (p. 79-83).
Strålsjö, Lena. "Folates in berries : evaluation of an RPBA method to study the effects of cultivar, ripeness, storage and processing /." Uppsala : Dept. of Food Science, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a368.pdf.
Full textJohansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.
Full textBooks on the topic "Folic acid in human nutrition"
Frances, Picciano Mary, Stokstad E. L. Robert, Gregory Jesse F, and American Chemical Society. Food and Nutritional Biochemistry Subdivision., eds. Folic acid metabolism in health and disease. New York: Wiley-Liss, 1990.
Find full textBailey, Lynn B. Folate in health and disease. 2nd ed. Boca Raton: Taylor & Francis, 2010.
Find full text1948-, Bailey Lynn B., ed. Folate in health and disease. New York: M. Dekker, 1995.
Find full textCanada, Canada Health. Why all women who could become pregnant should be taking folic acid. [Ottawa]: Health Canada, 2002.
Find full textJ, Massaro Edward, and Rogers John M, eds. Folate and human development. Totowa, N.J: Humana Press, 2002.
Find full textKurtzweil, Paula. How folate can help prevent birth defects. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1996.
Find full textKurtzweil, Paula. How folate can help prevent birth defects. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.
Find full textFolic acid and the prevention of disease: Report of the Committee on Medical Aspects of Food and Nutrition Policy. London: Stationery Office, 2000.
Find full textDaigaku, Joshi Eiyō, ed. Joshi Eiyō Daigaku no 100-sai made bokenai kenkō reshipi: Ninchishō, nōkōsoku, shinkin kōsoku, utsu o fusegu! Tōkyō: Sekai Bunkasha, 2012.
Find full textCraig, Peta. Mandatory folic acid and iodine fortification in Australia and New Zealand: Baseline report for monitoring. Canberra: Australian Institute of Health and Welfare, 2011.
Find full textBook chapters on the topic "Folic acid in human nutrition"
Winter, Jerrold. "Folic Acid." In True Nutrition, True Fitness, 155–62. Totowa, NJ: Humana Press, 1991. http://dx.doi.org/10.1007/978-1-4612-0479-4_13.
Full textCzeizel, Andrew E. "Folic Acid/Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects and Preterm Birth." In Preventive Nutrition, 643–72. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_25.
Full textWald, N. J. "Folic Acid and Neural Tube Defects." In Forum of Nutrition, 22–33. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059459.
Full textBeresford, Shirley A. A., and Arno G. Motulksy. "Homocysteine, Folic Acid, and Cardiovascular Disease Risk." In Preventive Nutrition, 191–220. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_8.
Full textBeresford, Shirley A. A., and Carol J. Boushey. "Homocysteine, Folic Acid, and Cardiovascular Disease Risk." In Preventive Nutrition, 193–224. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_11.
Full textMikkelsen, Kathleen, and Vasso Apostolopoulos. "Vitamin B12, Folic Acid, and the Immune System." In Nutrition and Immunity, 103–14. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16073-9_6.
Full textCzeizel, Andrew E. "Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects." In Preventive Nutrition, 603–27. Totowa, NJ: Humana Press, 2005. http://dx.doi.org/10.1007/978-1-59259-880-9_24.
Full textCzeizel, Andrew E. "Folic Acid-Containing Multivitamins and Primary Prevention of Birth Defects." In Preventive Nutrition, 351–71. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-6242-6_19.
Full textParadisi, Giancarlo, Francesca Ianniello, Francesca Basile, Cristina Di Cesare, Lorena Quagliozzi, Laura Donati, and Alessandro Caruso. "Effect of Folic Acid Supplementation in Postmenopausal Women." In Nutrition and Diet in Menopause, 225–39. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-373-2_17.
Full textKeating, Elisa, Fátima Martel, and João R. Araújo. "Folic Acid and Gestational Diabetes: Foundations for Further Studies." In Nutrition and Diet in Maternal Diabetes, 465–77. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-56440-1_35.
Full textConference papers on the topic "Folic acid in human nutrition"
Akca, Emine Erdağ, Özlem Çağındı, and Ergun Köse. "The Importance of Cereal Based Foods to Prevention of Iron Deficiency." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.025.
Full textBrenna, Tom. "Human Nutrition and Health Viewed Through the Diversity of Fatty Acid Structures." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.231.
Full textBailey, H. M., E. P. Berg, and H. H. Stein. "Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_130.
Full textBirch, Eileen, Dennis Hoffman PhD, David Birch, Ricardo Uauy, Mark Bane, Yolanda Castañeda, and Claude Prestidge. "Visual Acuity Development of Term Infants Fed ω3 Long Chain Polyunsaturated Fatty Acid (LCPUFA) Supplemented Formula." In Vision Science and its Applications. Washington, D.C.: Optica Publishing Group, 1996. http://dx.doi.org/10.1364/vsia.1996.tha.1.
Full textSchlicht, K., C. Knappe, C. Geisler, K. Türk, D. Schulte, K. Hartmann, S. Waschina, S. Brodesser, S. Schreiber, and M. Laudes. "Effects of Bile acid levels on gut microbial community metabolic processes, microbiome diversity and human metabolism and nutrition status." In Diabetes Kongress 2021 – 55. Jahrestagung der DDG. Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1727449.
Full textMe´ndez-Rojas, Miguel A., Claudia Cravioto Guzman, and Oscar Arias-Carrion. "Synthesis and Chemical Functionalization of Ferromagnetic Nanoparticles to Manipulate Stem Cells Using External Magnetic Fields." In ASME 2007 5th International Conference on Nanochannels, Microchannels, and Minichannels. ASMEDC, 2007. http://dx.doi.org/10.1115/icnmm2007-30188.
Full textLemiasheuski, V. O., M. M. Ozcan, and K. S. Ostrenko. "MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-225-228.
Full textBrenna, J. Thomas. "How does knowledge of omega-3 fatty acids inform the food system?" In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cfsw6115.
Full textGürel, Duygu Benzer, and Özlem Çağındı. "The Effect of Functional Foods on Mood, Cognitive Function and Well-Being." In 6th International Students Science Congress. Izmir International Guest Student Association, 2022. http://dx.doi.org/10.52460/issc.2022.023.
Full textUđilanović, M. Z., S. D. Vasiljević, and Z. S. Šimšić. "QUANTIFICATION OF ESSENTIAL ELEMENTS IN PAPAVER RHOEAS L. AND PAPAVER SOMNIFERUM." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.133u.
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