Dissertations / Theses on the topic 'Flocculation'
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Cousland, Bryan. "Flocculation and flocculating mutants of Pseudomonas putida." Thesis, University of Strathclyde, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.291993.
Full textDomingo, Jody L. (Jody Lawren). "Stationary phase-specific expression of dominant flocculation genes for controlled flocculation of yeast." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/49788.
Full textENGLISH ABSTRACT: Flocculation can be defined as the asexual aggregation of yeast cells in a liquid environment. This aggregation of cells, also referred to as "floc formation", will in most cases lead to rapid settling or sedimentation. However, in so-called top-fermenting yeast strains, the floes can move to the surface of the liquid growth substrate to form a thin layer, called a "velum", that has been compared to other microbial biofilms. The factors that trigger flocculation can be divided into two groups, physical/chemical (e.g. sugar content, the presence of inorganic salts, organic solvents, ethanol concentration, pH, agitation etc.) and genetic factors (genes that encode for proteins that are either directly or indirectly involved in flocculation). In top-fermenting yeast strains, several physical and chemical factors that trigger the process have been described, including ethanol concentration, the presence of organic solvents, the absence of molecular oxygen and the presence of inorganic salts (Ca2+ and Mg2+). These factors appear to affect the cell hydrophobicity and the cell surface charge. As for genetic factors, no specific genes have thus far been associated with flocculation in top fermenting yeast strains. In bottom-fermenting yeast strains, the physical and chemical factors that affect the process are similar to the ones described for top-fermenting yeast strains, but include, more specifically, the concentration of hexoses in the media (mannose or glucose), which may inhibit the process. Indeed, flocculation in bottom-fermenting yeast strains has been divided into the NewFlo type (inhibited by both mannose and glucose) and the Fl01 type (inhibited by mannose) on the basis of the inhibitory effect of specific sugars. Various genes have been associated with the flocculation of bottom-fermenting yeast strains. Through genetic analysis, the genes have been categorised into dominant genes, semidominant genes and recessive genes. In order to better understand the role of some of the proteins responsible for flocculation in S. cerevisiae, and to create strains whose flocculation properties would correspond to those wanted in the wine and beer industries, three of the dominant flocculation genes, FL01, FL05 and FL011, were placed under the control of the promoters of the stationary phase-induced genes, ADH2 and HSP30. This was achieved by replacing the native promoters of the flocculation genes with the heterologous promoters through homologous recombination. The laboratory strain FY23, which is nonflocculent due to the absence of the transcription factor that is required for flocculation, F108p,was used as a model system. Some of the transformed strains showed high flocculation, especially when the genes were placed under control of the ADH2 promoter. In addition to this, the strains carrying a modified FL011 gene showed increased adhesion to solid agar media and were able to invade the growth substrate. These strains also showed an increased velum-forming ability when grown in media containing only non-fermentable carbon sources.
AFRIKAANSE OPSOMMING: Flokkulasie kan gedefinieër word as die ongeslagtelike aggregasie van gisselle in 'n vloeibare medium. Hierdie aggregasie van selle, kan ook na verwys word as flok formasie, en in meeste gevalle lei dit tot In vinnige sedimentering. In oppervlak-fermenterende giste, beweeg die flokke na die oppervlakte van die vloeibare medium om sodoende 'n flor -lagie te vorm. Hierdie verskynsel was ook al gevind in ander organismes. Verskeie faktore is verantwoordelik vir die effektiwiteit van flokkuklasie. Hierdie faktore kan in twee groepe verdeel word, nl. fisiese en chemiese faktore (byv. suikerkonsentrasie, die teenwoordigheid van anorganiese soute, organiese oplossings, etanol konsentrasie, pH, ens.) en genetiese faktore (gene wat kodeer vir die proteïene wat of direk of indirek betrokke is by flokkulasie). In oppervlak-fermenterende giste is daar al heelwat informasie beskikbaar omtrent fisies en chemiese faktore se effekte op flokkulasie. Van die faktore waarvan heelwat informasie beskikbaar is sluit in, etanol konsentrasie, die teenwoordigheid van organiese oplossings, die afwesigheid van molekulêre suurstof en die teenwoordigheid van anorganiese soute (Ca2+ en Mg2+). Hierdie faktore toon 'n effek of hidrofobisiteit en elektriese lading op die seloppervlakte. Geen genetiese faktore kon tot dusver gekoppel word aan flokkulasie in oppervlak-fermenterende giste nie. Benede-oppervlak fermenterende giste se fisies en chemiese faktore wat effektiwiteit van flokkulasie beïnvloed is dieselfde as die van oppervlak-fermenterende giste, maar sluit in meer spesifiek, die konsentrasie van heksoses in die media (nl. mannose en glukose), wat 'n inhiberende effek het op flokkulasie. Die benede-oppervlak fermenterende giste se flokkulasie kan in twee segmente verdeel word nl. die NewFlo tipe (word geïnhibeer deur die teenwoordigheid van mannose en glukose) en die Flo1-tipe (word geïnhibeer deur slegs die teenwoordigheid van mannose). Verskeie gene was ook al geidentifiseer wat die effektiwiteit van flokkulasie beïnvloed in benede-oppervlak fermenterende giste. Hierdie gene kan in drie kategorieë opverdeel word, nl dominante-, semi-dominante- en ressessiewe flokkulerende gene. Ten orde 'n beter begrip te kry rondom die proteïene verantwoordelik vir die meeste effektiwiteit ten opsigte van flokkulasie in S. cerevisiae, asook om giste te manipuleer om spesifieke flokkulasie eienskappe te toon volgens die belange van die wyn en bierindustrieë, was drie dominante flokkulerende gene, nl. FL01, FL05, en FL011, onder regulering van stationêre fase-geïnduseerde promotors, PADH2 en PHSP30, geplaas. Dit was verkry deur die vervanging van die wilde tipe promotors van die drie gene met die stationêre fase-geïnduseerde promotors deur middel van homoloë rekombinasie. Die laboratorium gisras, FY23, wat 'n nie-flokkulerende gisras is vanweë die afwesigheid van 'n transkripsionele faktor, Flo8p, wat verantwoordelik is vir die aktivering van belangrike gene in flokkulasie, was gebruik as 'n wilde tipe ras. Sommige van die transformante het In hoë mate van flokkulasie getoon, veral wanneer onder die regulering van die PADH2. Tesame met laasgenoemde verskynsel, was daar gevind dat FL011-transformante 'n verhoging in hul vermoeë het om te bind aan die agar en ook om die agar te penetreer. Laasgenoemde gisrasse het ook die vermoë getoon om 'n flor-lagie te vorm bo-op die oppervlakte van die medium, maar slegs wanneer dit in niefermenteerbare koolstofbronbevattende media opgegroei word.
Chin, Ching-Ju. "Particle flocculation in stirred tanks." Thesis, Georgia Institute of Technology, 1997. http://hdl.handle.net/1853/21253.
Full textKazi, Noor Mohammed. "Pneumatic flocculation in water treatment." Thesis, Nottingham Trent University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283273.
Full textBilgen, Sedat. "Shear flocculation of fine cassiterite." Thesis, University of Exeter, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304300.
Full textThomas, David N. "Flocculation modelling in wastewater treatment." Thesis, Cranfield University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.323835.
Full textKhan, M. M. "Selective flocculation of lead-zinc concentrate." Thesis, University of Nottingham, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.355440.
Full textWaterson, Joanne. "Selective flocculation by small particle adsorption." Thesis, University of Bristol, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.279824.
Full textJones, David Andrew Ross. "Depletion flocculation of sterically-stabilized particles." Thesis, University of Bristol, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.364692.
Full textRamirez, Mendoza Rafael. "Flocculation controls in a hypertidal estuary." Thesis, University of Liverpool, 2015. http://livrepository.liverpool.ac.uk/2010209/.
Full textSon, Minwoo. "Flocculation and transport of cohesive sediment." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0041095.
Full textJones, Franca. "The mechanism of Bayer residue flocculation." Thesis, Curtin University, 1998. http://hdl.handle.net/20.500.11937/844.
Full textJones, Franca. "The mechanism of Bayer residue flocculation." Curtin University of Technology, School of Applied Chemistry, 1998. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=10520.
Full textthe shift suggests a bridging bidentate structure at pHs >/+ 11, while a monodentate structure exists at pH 7. In the presence of calcium there is also some electrostatically adsorbed flocculant at pH 7, with the calcium being in a bidentate chelating structure, but this is not observed at much higher pHs.The flocculant had an adsorption isotherm best described by a Langmuir-Freundlich expression with a monolayer coverage of ~ 164 mu g m(subscript)-2 of hematite. The adsorption density was lowered by the presence of carbonate and silicate and the action of both is thought to be due to their adsorption on active sites blocking polymer adsorption. Carbonate has an impact on flocculant adsorption at concentrations > 10 mg g(subscript)-1 while in the case of silicate ~0.2 mg g(subscript)-1 is required for the adsorption density of the flocculant to be affected. While it has been confirmed that silicate does adsorb on hematite, it was not possible to determine whether this was adsorption of a silicate species or an aluminosilicate species.X-ray photoelectron spectroscopy (XPS) showed conclusively that sodium is not involved in the adsorption of the carboxylate to the hematite surface. The lower peak shift between the backbone carbon and the carboxylate carbon suggests that the carboxylate is bonded directly to iron which has a low effective charge.Flocculant adsorption was atomistically modelled using decanoate and decandioate molecules. Modelling supported the results from XPS and infrared analysis and showed the carboxylate oxygen atoms in both organic molecules bonded directly to the surface iron atoms. Adsorption was preferred on near unhydrated surfaces with the most stable adsorption configuration being a non-symmetrical bridging bidentate structure as inferred from the infrared results.
Bergström, Roger. "Fibre flocculation during twin-wire roll forming." Licentiate thesis, KTH, Fibre and Polymer Technology, 2003. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-1606.
Full textAt the division of Paper Technology a forming unitconsisting of headbox, forming roll unit and reservoir systemfor suspension recirculation has been constructed, with themain purpose to experimentally study the paper forming event byvisually following the fibre flow phenomena in the formingzone.
The effect of various running parameters upon the pressuredistribution, which is in correlation to the flow phenomenaoccuring during forming, has been studied with a flush mountedpressure sensor. Some combinations of running parametersresulted in highly oscillating pressure pulses, which wereevaluated by their wavelength.
The visualisation was made with a high-speed video cameraand a pulsed laser light source. The forming zone was observedvia a mirror mounted on the forming roll, thus following aspecific small area of the forming zone. This made it possibleto follow floc motions relative to the forming roll/wire. Theflocs were found to move towards the wire due to the dewateringflow wereupon the bottom part of the floc was pinned to thewire. If the suspensionspeed is different from the wire speedthe floc will be stretched out, because the upper part of thefloc has a slightly different speed in comparison to the bottompart. If this speed difference is high enough, the flocs maysplit and thus contribute to fragmentation.
The floc-floc interaction has been studied in a Couetteapparatus. It has been observed that voids in the suspensionplay a central role for the floc break-up process. The reasonis belived to be that voids induce movement inside thesuspension, which is a prerequisite for floc break-up. Thefloc-floc relative movements have been found to obey simplelaws of rack-and-pinion principles.
Yan, Huawei. "Fibre suspension flocculation under simulated forming conditions." Doctoral thesis, KTH, Fibre and Polymer Technology, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-3794.
Full textA flow loop system for study of fibre flocculation insuspensions has been developed. The system is designed tosimulate the flow conditions in a paper machine headbox. It isequipped with a radial distributor feeding a step diffuser pipepackage, after which the flow is contracted in a 2-D nozzle.The flow system is also equipped with a secondary flowcontraction with an area reduction ratio of 2:1 after theheadbox nozzle, mimicking accelerations that may take placeduring forming. The flow system is equipped with heating andcooling devices for the study of temperature effects on fibresuspension flocculation. An online dosage device for the studyof chemical effects on fibre suspension flocculation is alsoincluded. The maximum flow velocity in the system is 16m/s.
Flowing fibre suspensions were studied using a high speedCCD video camera and transmitted infra-red laser light pulseillumination. Images were taken either separately before andafter or along the secondary contraction. Images of fibreflocculation were evaluated by power spectrum analysis, and themean floc size and the flocculation index were calculated. Aconcept of mean floc area reduction, based on power spectrum,has been introduced to characterise the fibre network insuspensions. By comparingthe fibre flocculation before andafter the secondary contraction, or by following the fibreflocs along the secondary contraction, floc rheologyinformation can be obtained. The effects of chemical additivesand fibre surface modification can also be studied by comparingthe corresponding fibre flocculation.
For a bleached softwood kraft pulp suspension at a fibreconcentration of 5 g/l, the fibre flocs along the secondarycontraction have been manually evaluated, and the resultsconfirm that the power spectrum analysis is applicable. Ca 1/5of the flocs were broken into two by the contraction. The meanfloc size increases in MD while in CD it decreases during theflow contraction. Both the floc aspect ratio and the flocorientation in MD increase during the flow contraction. The netfibre floc area is decreased and the fibre flocs areconcentrated by the flow contraction, which is confirmed by anincrease of gray value of the flocs in the light transmissionimages. The dewatering of fibre flocs may thus have alreadybeen started in the suspension before reaching the wires in theforming zone.
Some physical influences on fibre suspension flocculationhave been investigated. The results confirm that fibreconcentration and fibre length are the dominating factorsaffecting fibre suspension flocculation. Increasing absoluteflow velocity has an insignificant effect on fibre flocs in theflow contraction. Suppressing turbulence, by increasingsuspension viscosity via a decrease of medium temperature,shows a clear effect on reducing fibre suspensionflocculation.
Some chemical influences on fibre suspension flocculationhave also been investigated. A retention aid, flocculant,cationic polyacrylamide, C-PAM, increases fibre suspensionflocculation by a bridging mechanism, and a formation aid,class II, anionic polyacrylamide, A-PAM, decreases fibresuspension flocculation by suppressing turbulence. Fibresuspension flocculation can also be reduced by surfacemodification with carboxymethyl cellulose, due to a reductionof the friction between fibres. The amount of fibre dispersiondepends on the ionic form of the grafted CMC, due to theelectrostatic repulsion between negatively charged groups onthe grafted CMC moieties. Xyloglucan, a non-ionic polymer,which is strongly adsorbed on cellulosic fibre surfaces, showsa similar influence on reduction of fibre suspensionflocculation by decreasing the friction between fibres.
The fibre flocculation data in the flow loop system werealso compared with the corresponding paper formation data inthe sheets produced on a pilot paper machine, both with andwithout chemical additives. The results show that the fibresuspension flocculation is well correlated with the paper sheetformation: when the fibre suspension flocculation is increased,the corresponding paper sheet formation deteriorates,especially in the large scale range.
Ritcey, Lisa Louella. "Cell wall properties affecting brewing yeast flocculation." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0028/MQ31635.pdf.
Full textAnderson, Sandie Lanclyn. "Flocculation of clay suspensions using synthetic polymers." Ohio : Ohio University, 1986. http://www.ohiolink.edu/etd/view.cgi?ohiou1183126556.
Full textAshmore, Matthew Howard. "Flocculation studies on model colloids using chitosan." Thesis, Nottingham Trent University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.324728.
Full textSidhu, Balwinder Kaur. "Flocculation characterization of metered dose inhaler suspensions." Thesis, University of Nottingham, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.335852.
Full textGovender, Patrick. "Industrial yeast strains engineered for controlled flocculation." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1450.
Full textIn many industrial fermentation processes, Saccharomyces cerevisiae yeast should ideally meet two partially conflicting demands. During fermentation a high suspended yeast count is of paramount importance to maintain a rapid fermentation rate, whilst efficient flocculation should ideally be initiated only on completion of the primary alcoholic fermentation, so as to enhance product clarification and recovery. Most commercial wine yeast strains are non-flocculent, probably because this trait was counter-selected to avoid fermentation problems. In this study, we assessed molecular strategies to optimise the flocculation behaviour of non-flocculent laboratory and wine yeast strains. For this purpose, the chromosomal copies of three dominant flocculation genes, FLO1, FLO5 and FLO11, of a non-flocculent S. cerevisiae laboratory strain (FY23) and two commercial wine yeast strains (BM45 and VIN13) were placed under the transcriptional control of the stationary phase-inducible promoters of the S. cerevisiae ADH2 or HSP30 genes. Under standard laboratory media and culture conditions, all six promoter-gene combinations resulted in specific flocculation behaviours in terms of timing and intensity. The data show that the strategy resulted in the expected and stable expression patterns of these genes in both laboratory and industrial wine yeast strains. Most importantly, the data confirm that inducible expression of the native FLO1 and FLO5 open reading frames, albeit to varying degrees, are responsible for a quantifiable cell-cell adhesion phenotype that can be characterized as a Flo1 flocculation phenotype. On the other hand, we found that inducible expression of the native FLO11 ORF under these conditions resulted in flor/biofilm formation and invasive growth phenotypes. However, the specific impact of the expression of individual dominant FLO genes with regard to characteristics such as flocculation efficiency, cell wall hydrophobicity, biofilm formation and substrate adhesion properties showed significant differences between the commercial strains as well as between commercial and laboratory strains. These adhesion phenotype differences may at least in part be attributed to wine yeast FLO gene open reading frames containing significantly smaller intragenic repeat regions than laboratory strains. The data show that the ADH2 regulatory sequences employed in this study were unsuitable for the purpose of driving FLO gene expression under wine-making conditions. However, HSP30p-based FLO1 and FLO5 wine yeast transformants displayed similar flocculent phenotypes under both synthetic and authentic red wine-making conditions, and the intensities of these phenotypes were closely aligned to those observed under nutrient-rich YEPD conditions. The fermentation activities of HSP30p-based transgenic yeast strains were indistinguishable from that of their parental host wine yeast strains. The chemical composition of wines obtained using transgenic yeast strains were similar to those produced by parental strains. The BM45-derived HSP30p-FLO5 transformant in particular was capable of generating compacted or ‘caked’ lees fractions, thereby providing a distinct separation of the fermented wine product and lees fractions. Furthermore, in this study we report a novel FLO11 induced flocculation phenotype that seems to exclusively develop under authentic red wine-making conditions. This strong FLO11 flocculation phenotype was not wine yeast strain dependant, possessed both Ca2+-dependant and Ca2+-independent flocculation characteristics and was insensitive to inhibition by both glucose and mannose. A distinct advantage of this unique FLO11 phenotype was highlighted in its ability to dramatically promote faster lees settling rates. Moreover, wines produced by HSP30p-FLO11 wine yeast transformants were significantly less turbid than those produced by their wild type parental strains. The benefit of this attractive property is it facilitates simpler and faster recovery of wines and also promotes greater volume recovery of the wine product.
Hietala, N. (Noora). "Removal of perfluorinated compounds by coagulation-flocculation." Bachelor's thesis, University of Oulu, 2016. http://urn.fi/URN:NBN:fi:oulu-201607262611.
Full textPerfluoratut yhdisteet ovat kemiallisia yhdisteitä, joissa on hiili-fluorisidos. Perfluorattuja yhdisteitä käytetään useissa kuluttujatuotteissa. Työn tavoitteena oli selvittää kirjallisuuden pohjalta kuinka hyvin koagulaatio-flokkulaatiomenetelmä poistaa perfluorattuja yhdisteitä vedestä. Haluttiin myös selvittää kirjallisuuden avulla perfluorattujen yhdisteiden esiintymistä luonnossa. Työssä pyrittiin selvittämään yhdisteiden pitoisuusmääriä maaperässä, luonnonvesissä, jäteveden puhdistuslaitoksissa ja juomaveden puhdistuslaitoksissa. Työn tutkimusmenetelmänä käytettiin kirjallisuustutkimusta, keskittyen alan uusimpiin mahdollisiin julkaisuihin. Perfluorattuja yhdisteitä esiintyy maailmanlaajuisesti maaperässä, luonnonvesissä, sekä jäteveden puhdistuslaitoksissa että juomaveden puhdistuslaitoksissa. Koagulaatio-flokkulaatiomenetelmällä pystytään poistamaan perfluorattuja yhdisteitä vedestä, Poistumistehon hyötysuhde tavallisella koagulanteilla ei ole yhtä tehokas kuin uusilla koagulanteilla, kuten esimerkiksi luonnonmukaisilla koagulanteilla
Gärde, Jenny. "TREATMENT OF WASTE WATER FROM A FISH CONSERVATION INDUSTRY : Flocculation Experiment and Analysis." Thesis, Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-17183.
Full textNiu, Haibo. "Flocculation and settling properties of discharged drilling waste /." Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,159920.
Full textStrand, Sabina P. "Interactions between Chitosans and Bacteria : Flocculation and Adhesion." Doctoral thesis, Norwegian University of Science and Technology, Faculty of Natural Sciences and Technology, 2001. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-108.
Full textHartley, William H. "High-Speed Imaging of Polymer Induced Fiber Flocculation." Thesis, Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/14627.
Full textKlemedsson, Shicarra. "Flocculation of natural organic matter in Swedish lakes." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-85118.
Full textKuczynski, Leszek W. "Evaluation of the flocculation process in granular media." Thesis, University of Ottawa (Canada), 1985. http://hdl.handle.net/10393/4801.
Full textLiem, L. E. "Flocculation mixing by means of vertically oscillating grids." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0007/NQ34802.pdf.
Full textYu, Zhimin. "Flocculation, hydrophobic agglomeration and filtration of ultrafine coal." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0006/NQ39010.pdf.
Full textHibberd, David. "Use of ultrasound to characterise polymer induced flocculation." Thesis, University of East Anglia, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267709.
Full textHughes, Jonathan. "The flocculation of Zymomonas mobilis for ethanol production." Thesis, University of Huddersfield, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.290989.
Full textMoran, Paul James. "The flocculation and downstream processing of microbial suspensions." Thesis, University of Huddersfield, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.390633.
Full textRadford, Stewart John. "Depletion flocculation and rheology of sodium caseinate emulsions." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396924.
Full textGill, R. I. S. "The flocculation of kaolinite suspensions using cationic polyacrylamide." Thesis, University of Reading, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.353463.
Full textAunins, John Grant. "Induced flocculation of animal cells in suspension culture." Thesis, Massachusetts Institute of Technology, 1989. http://hdl.handle.net/1721.1/14330.
Full textBavarian, Farshad. "Coal cleaning by microbial desulfurization and selective flocculation /." The Ohio State University, 1990. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487683756127698.
Full textKajornatiyudh, Sittiporn. "Bacterial extracellular polymers and flocculation of activated sludges." Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/52313.
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Nguyen, Thu Ha. "Flocculation dynamics of cell-associated suspended particulate matter." Thesis, University of Sydney, 2020. https://hdl.handle.net/2123/23148.
Full textShen, Xiaoteng. "Modeling flocculation and deflocculation processes of cohesive sediments." W&M ScholarWorks, 2016. https://scholarworks.wm.edu/etd/1539616853.
Full textOkaiyeto, Kunle. "Evaluation of flocculating potentials and charecterization of bioflocculants produced by three bacterial isolates from Algoa Bay, South Africa." Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2633.
Full textHecker, Richard. "The characterisation of polyacrylamide flocculants." Thesis, Curtin University, 1998. http://hdl.handle.net/20.500.11937/2010.
Full textBragg, Amanda Leann. "Phosphorus reduction in dairy effluent through flocculation and precipitation." Thesis, Texas A&M University, 2003. http://hdl.handle.net/1969.1/1646.
Full textLandazuri, Natalia. "Effects of flocculation on retrovirus processing, delivery and transduction." Diss., Georgia Institute of Technology, 2005. http://hdl.handle.net/1853/6884.
Full textCorrea, de Araujo Armando. "Starch modification of the flocculation and flotation of apatite." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/28657.
Full textApplied Science, Faculty of
Mining Engineering, Keevil Institute of
Graduate
Al-Khalili, Reya Sadik. "Contact flocculation filtration using natural coagulants for developing countries." Thesis, University of Leicester, 1999. http://hdl.handle.net/2381/30172.
Full textZhan, Yihong. "Latices as flocculants in selective flocculation of mineral suspensions." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape8/PQDD_0020/NQ46455.pdf.
Full textDavy, Steven Colin. "On the mechanism of flocculation in NewFlo Saccharomyces species." Thesis, Oxford Brookes University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432711.
Full textCornelissen, Alex. "The chemistry and technology of water cleaning by flocculation." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387927.
Full textPallipurath, Radhakrishnan A. N. "Elucidation of flocculation growth kinetics using a microfluidic approach." Thesis, University College London (University of London), 2016. http://discovery.ucl.ac.uk/1498776/.
Full textDicks, Reay Gary. "Microalgae flocculation and sedimentation by physico-chemical property exploitation." Master's thesis, University of Cape Town, 2011. http://hdl.handle.net/11427/10366.
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