Journal articles on the topic 'Flavour interaction'
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Aad, G., B. Abbott, D. C. Abbott, A. Abed Abud, K. Abeling, D. K. Abhayasinghe, S. H. Abidi, et al. "Search for charged-lepton-flavour violation in Z-boson decays with the ATLAS detector." Nature Physics 17, no. 7 (July 2021): 819–25. http://dx.doi.org/10.1038/s41567-021-01225-z.
Full textHills, J., I. Kyriazakis, J. V. Nolan, G. N. Hinch, and J. J. Lynch. "Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses." Animal Science 69, no. 2 (October 1999): 313–25. http://dx.doi.org/10.1017/s1357729800050888.
Full textArsenos, G., and I. Kyriazakis. "The continuum between preferences and aversions for flavoured foods in sheep conditioned by administration of casein doses." Animal Science 68, no. 4 (June 1999): 605–16. http://dx.doi.org/10.1017/s1357729800050633.
Full textMazumdar, Arindam, Subhendra Mohanty, and Priyank Parashari. "Flavour specific neutrino self-interaction: H 0 tension and IceCube." Journal of Cosmology and Astroparticle Physics 2022, no. 10 (October 1, 2022): 011. http://dx.doi.org/10.1088/1475-7516/2022/10/011.
Full textMalcolmson, L., P. Frohlich, G. Boux, A.-S. Bellido, J. Boye, and T. D. Warkentin. "Aroma and flavour properties of Saskatchewan grown field peas (Pisum sativum L.)." Canadian Journal of Plant Science 94, no. 8 (November 2014): 1419–26. http://dx.doi.org/10.4141/cjps-2014-120.
Full textStröhmer, R. "A test of the flavour independence of the strong interaction for five flavours." Il Nuovo Cimento A 107, no. 10 (October 1994): 2055–61. http://dx.doi.org/10.1007/bf02823598.
Full textAkers, R., G. Alexander, J. Allison, K. J. Anderson, S. Arcelli, A. Astbury, D. Axen, et al. "A test of the flavour independence of the strong interaction for five flavours." Zeitschrift für Physik C Particles and Fields 60, no. 3 (September 1993): 397–420. http://dx.doi.org/10.1007/bf01560038.
Full textTSAN, UNG CHAN. "CONSERVATION LAWS AND VECTOR MODEL OF PARTICLES." International Journal of Modern Physics E 10, no. 04n05 (August 2001): 353–66. http://dx.doi.org/10.1142/s0218301301000514.
Full textPalijama, S., L. O. Kakisina, N. R. Timisela, J. M. Luhukay, R. Breemer, S. Laterissa, E. Kaplale, and F. J. Polnaya. "Organoleptic characteristics of nutmeg tea with variations in the roast time." IOP Conference Series: Earth and Environmental Science 883, no. 1 (October 1, 2021): 012081. http://dx.doi.org/10.1088/1755-1315/883/1/012081.
Full textDinu, Vlad, Thomas MacCalman, Ni Yang, Gary G. Adams, Gleb E. Yakubov, Stephen E. Harding, and Ian D. Fisk. "Probing the effect of aroma compounds on the hydrodynamic properties of mucin glycoproteins." European Biophysics Journal 49, no. 8 (November 13, 2020): 799–808. http://dx.doi.org/10.1007/s00249-020-01475-4.
Full textShakhov, Vadim, Konstantin Stankevich, and Alexander Studenikin. "Spin and spin-flavor oscillations due to neutrino charge radii interaction with an external environment." Journal of Physics: Conference Series 2156, no. 1 (December 1, 2021): 012241. http://dx.doi.org/10.1088/1742-6596/2156/1/012241.
Full textInnocenti, Gian Michele. "Heavy flavour production at RHIC and LHC." EPJ Web of Conferences 171 (2018): 04001. http://dx.doi.org/10.1051/epjconf/201817104001.
Full textToebe, J. M., H. Hoojjat, R. J. Hernandez, J. R. Giacin, and B. R. Harte. "Interaction of flavour components from an onion/garlic flavoured sour cream with high impact polystyrene." Packaging Technology and Science 3, no. 3 (July 1990): 133–40. http://dx.doi.org/10.1002/pts.2770030304.
Full textMbae, Jonah, Richard Koskei, and Beatrice Mugendi. "Effect of Addition of Coffee Extract on Microbial Growth and Functional Properties of Yoghurt." European Journal of Agriculture and Food Sciences 4, no. 1 (February 13, 2022): 76–80. http://dx.doi.org/10.24018/ejfood.2022.4.1.445.
Full textRoy Choudhury, Shouvik, Steen Hannestad, and Thomas Tram. "Massive neutrino self-interactions and inflation." Journal of Cosmology and Astroparticle Physics 2022, no. 10 (October 1, 2022): 018. http://dx.doi.org/10.1088/1475-7516/2022/10/018.
Full textDueik, V., B. K. Chen, and L. L. Diosady. "Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability." Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/1805047.
Full textKrasulin, A. B., and V. D. Laptev. "Lepton-flavour-changing interaction with the ΔL = 2 selection rule." Physics Letters B 261, no. 4 (June 1991): 459–62. http://dx.doi.org/10.1016/0370-2693(91)90456-z.
Full textBuettner, Andrea, and Jonathan Beauchamp. "Chemical input – Sensory output: Diverse modes of physiology–flavour interaction." Food Quality and Preference 21, no. 8 (December 2010): 915–24. http://dx.doi.org/10.1016/j.foodqual.2010.01.008.
Full textLiu, Yu, Hui Xi, Yingjie Fu, Peng Li, Shihao Sun, and Yongli Zong. "Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level." Molecules 27, no. 9 (May 4, 2022): 2942. http://dx.doi.org/10.3390/molecules27092942.
Full textWang, Qian Janice, Bruno Mesz, Pablo Riera, Marcos Trevisan, Mariano Sigman, Apratim Guha, and Charles Spence. "Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations." Multisensory Research 32, no. 4-5 (2019): 455–72. http://dx.doi.org/10.1163/22134808-20191401.
Full textGuichard, E. "Interaction of food matrix with small ligands influencing flavour and texture." Food Chemistry 71, no. 3 (November 15, 2000): 299–300. http://dx.doi.org/10.1016/s0308-8146(00)00178-3.
Full textTakizawa, M., Y. Nemoto, and M. Oka. "h-Meson Decays and Strong UA(1) Breaking in the Three-flavour Nambu - Jona-Lasinio Model." Australian Journal of Physics 50, no. 1 (1997): 187. http://dx.doi.org/10.1071/p96047.
Full textEvans, J. J. "The MINOS Experiment: Results and Prospects." Advances in High Energy Physics 2013 (2013): 1–18. http://dx.doi.org/10.1155/2013/182537.
Full textBinney, James. "The Bulge-disc connection in the Milky Way." Proceedings of the International Astronomical Union 4, S254 (June 2008): 145–52. http://dx.doi.org/10.1017/s174392130802752x.
Full textMielby, Line, Qian Wang, Sidsel Jensen, Anne Bertelsen, Ulla Kidmose, Charles Spence, and Derek Byrne. "See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages." Foods 7, no. 8 (July 26, 2018): 119. http://dx.doi.org/10.3390/foods7080119.
Full textVillanueva-Carvajal, Adriana, Miguel Esteban-Chávez, Angélica Espinoza-Ortega, Carlos Manuel Arriaga-Jordán, and Aurelio Dominguez-Lopez. "Oaxaca cheese: flavour, texture and their interaction in a Mexican traditionalpasta filatatype cheese." CyTA - Journal of Food 10, no. 1 (February 2012): 63–70. http://dx.doi.org/10.1080/19476337.2011.557840.
Full textKyraleou, Maria, Dustin Herb, Grace O’Reilly, Neil Conway, Tom Bryan, and Kieran N. Kilcawley. "The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit." Foods 10, no. 2 (February 18, 2021): 443. http://dx.doi.org/10.3390/foods10020443.
Full textFeofilov, Grigory, Vladimir Kovalenko, and Andrei Puchkov. "Correlation between heavy flavour production and multiplicity in pp and p-Pb collisions at high energy in the multi-pomeron exchange model." EPJ Web of Conferences 171 (2018): 18003. http://dx.doi.org/10.1051/epjconf/201817118003.
Full textHernández-Calva, L. M., M. He, M. Juárez, J. L. Aalhus, M. E. R. Dugan, and T. A. McAllister. "Effect of flaxseed and forage type on carcass and meat quality of finishing cull cows." Canadian Journal of Animal Science 91, no. 4 (December 2011): 613–22. http://dx.doi.org/10.4141/cjas2011-030.
Full textGuleria, Khushboo, Amit Sehgal, Irshad Ahmad Bhat, Sandeep Kumar Singh, Emanuel Vamanu, and Mahendra P. Singh. "Impact of Altering the Ratio of Black Tea Granules and Ocimum gratissimum Leaves in a Binary Infusion on Radical Scavenging Potential Employing Cell Free Models and Ex Vivo Assays." Applied Sciences 12, no. 20 (October 21, 2022): 10632. http://dx.doi.org/10.3390/app122010632.
Full textChoudhury, Shouvik Roy, Steen Hannestad, and Thomas Tram. "Massive neutrino self-interactions and the Hubble tension." Journal of Physics: Conference Series 2156, no. 1 (December 1, 2021): 012016. http://dx.doi.org/10.1088/1742-6596/2156/1/012016.
Full textCusumano, Stefano. "Quantum Collision Models: A Beginner Guide." Entropy 24, no. 9 (September 7, 2022): 1258. http://dx.doi.org/10.3390/e24091258.
Full textPrasetyo, Eko, Adi Magna Patriadi Nuhriawangsa, and Winny Swastike. "Pengaruh Lama Perebusan terhadap Kualitas Kimia dan Organoleptik Abon dari Bagian Dada dan Paha Ayam Petelur Afkir." Sains Peternakan 10, no. 2 (February 6, 2017): 108. http://dx.doi.org/10.20961/sainspet.v10i2.4882.
Full textPrasetyo, Eko, Adi Magna Patriadi Nuhriawangsa, and Winny Swastike. "Pengaruh Lama Perebusan terhadap Kualitas Kimia dan Organoleptik Abon dari Bagian Dada dan Paha Ayam Petelur Afkir." Sains Peternakan 10, no. 2 (February 6, 2017): 108. http://dx.doi.org/10.20961/108-114.
Full textMontero-Diaz, Fiorella. "Turning things around? From white fusion stars with Andean flavour to Andean fusion stars with white appeal." Popular Music 37, no. 3 (September 12, 2018): 424–43. http://dx.doi.org/10.1017/s0261143018000430.
Full textWambui, Joseph M., Edward G. Karuri, and Margaret M. M. Wanyoike. "Interaction among Nutritive, Textural, and Sensory Properties of Rabbit Sausages." Journal of Food Processing 2016 (August 29, 2016): 1–6. http://dx.doi.org/10.1155/2016/4059023.
Full textTromelin, Anne, and Elisabeth Guichard. "Interaction between flavour compounds andβ-lactoglobulin: approach by NMR and 2D/3D-QSAR studies of ligands." Flavour and Fragrance Journal 21, no. 1 (2005): 13–24. http://dx.doi.org/10.1002/ffj.1696.
Full textWiese, S. C., C. L. White, D. G. Masters, J. T. B. Milton, and R. H. Davidson. "The growth performance and carcass attributes of Merino and Poll Dorset × Merino lambs fed rumen-protected methionine (Smartamine™-M)." Australian Journal of Agricultural Research 54, no. 5 (2003): 507. http://dx.doi.org/10.1071/ar02173.
Full textTudini, Vincenza. "Virtual immersion." Australian Review of Applied Linguistics. Series S 18 (January 1, 2004): 63–80. http://dx.doi.org/10.1075/aralss.18.05tud.
Full textKenway, Richard. "Lattice QCD Results and Prospects." International Journal of Modern Physics A 18, supp01 (February 2003): 1–26. http://dx.doi.org/10.1142/s0217751x03016549.
Full textSamrat, Nahidul Hoque, Joel B. Johnson, Simon White, Mani Naiker, and Philip Brown. "A Rapid Non-Destructive Hyperspectral Imaging Data Model for the Prediction of Pungent Constituents in Dried Ginger." Foods 11, no. 5 (February 23, 2022): 649. http://dx.doi.org/10.3390/foods11050649.
Full textDattoli, G., and A. Torre. "Mass matrices of weak interaction, quark flavour mixing and exponential form of the Cabibbo-Kobayashi-Maskawa matrix." Il Nuovo Cimento A 108, no. 5 (May 1995): 589–99. http://dx.doi.org/10.1007/bf02816854.
Full textKhakhlari, Arup, and Supriyo Sen. "Articulating Fragrant Agarwood Formation as an Outcome of the Interaction between the Insect Zeuzera conferta and Aquilaria trees – A Review." Grassroots Journal of Natural Resources 4, no. 3 (September 30, 2021): 62–78. http://dx.doi.org/10.33002/nr2581.6853.040307.
Full textZhang, Ting, Hui Ni, Xu-Jian Qiu, Ting Li, Liang-Zhen Zhang, Li-Jun Li, Ze-Dong Jiang, Qing-Biao Li, Feng Chen, and Fu-Ping Zheng. "Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products." Molecules 24, no. 24 (December 6, 2019): 4473. http://dx.doi.org/10.3390/molecules24244473.
Full textCHEN, CHIAN-SHU. "NON-ZERO Ue3 AND TeV-LEPTOGENESIS THROUGH A4 EFFECTIVE OPERATOR." Modern Physics Letters A 25, no. 11n12 (April 20, 2010): 1014–25. http://dx.doi.org/10.1142/s0217732310000174.
Full textPapoulias, D. K., and T. S. Kosmas. "Impact of Nonstandard Interactions on Neutrino-Nucleon Scattering." Advances in High Energy Physics 2016 (2016): 1–11. http://dx.doi.org/10.1155/2016/1490860.
Full textAdeniji, A. A., and O. O. Balogun. "Utilisation of flavour treated blood-rumen content mixture in the diets of laying hens." Nigerian Journal of Animal Production 29, no. 1 (January 1, 2021): 34–39. http://dx.doi.org/10.51791/njap.v29i1.1502.
Full textORTONA, GIACOMO. "OPEN CHARM ANALYSIS ON THE FIRST PP COLLISIONS AT $\sqrt{s} = 7~{\rm TeV}$ WITH ALICE." International Journal of Modern Physics: Conference Series 02 (January 2011): 25–30. http://dx.doi.org/10.1142/s201019451100081x.
Full textBeckerman, Jacob P., Emily Slade, and Alison K. Ventura. "Maternal diet during lactation and breast-feeding practices have synergistic association with child diet at 6 years." Public Health Nutrition 23, no. 2 (July 10, 2019): 286–94. http://dx.doi.org/10.1017/s1368980019001782.
Full textMartina, Matteo, Yury Tikunov, Ezio Portis, and Arnaud G. Bovy. "The Genetic Basis of Tomato Aroma." Genes 12, no. 2 (February 4, 2021): 226. http://dx.doi.org/10.3390/genes12020226.
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