Books on the topic 'Flavour interaction'
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Dijon), Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture (1995. Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995: Proceedings. [Dijon]: [s.n.], 1995.
Find full textMcGorrin, Robert J., and Jane V. Leland, eds. Flavor-Food Interactions. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0633.
Full textChau, Ling-Lie. Flavor Mixing in Weak Interactions. Boston, MA: Springer US, 1985.
Find full textChau, Ling-Lie, ed. Flavor Mixing in Weak Interactions. Boston, MA: Springer US, 1985. http://dx.doi.org/10.1007/978-1-4613-2439-3.
Full text1933-, Cline D., ed. Proceedings of the Symposium on Flavor-Changing Neutral Currents: Present and Future Studies: Santa Monica, California, February 19-21, 1997. Singapore: World Scientific, 1997.
Find full textKikawa, Tatsuya. Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-287-715-4.
Full textFritzsch, Harald. Massive neutrinos: Flavor mixing of leptons and neutrino oscillations. Singapore: World Scientific, 2015.
Find full textChao-Hsi, Chang, and Huang Chao-Shang, eds. Proceedings of the International Symposium on Heavy Flavor and Electroweak Theory, Beijing, 16-19, August 1995. Singapore: World Scientific, 1996.
Find full textChau, Ling-Lie. Flavor Mixing in Weak Interactions. Springer, 2013.
Find full textChau, Ling-Lie. Flavor Mixing in Weak Interactions. Springer, 2012.
Find full textFlavor Mixing in Weak Interactions. Springer, 1985.
Find full text1922-, Kare Morley Richard, Brand Joseph G, and International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center), eds. Interaction of the chemical senses with nutrition. Orlando, Fla: Academic Press, 1986.
Find full textand, Bruno. Perceiving Food. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198725022.003.0005.
Full text1951-, McGorrin Robert J., Leland Jane V, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Flavor-food interactions: Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994. Washington, DC: American Chemical Society, 1996.
Find full textKikawa, Tatsuya. Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment. Springer, 2015.
Find full textKikawa, Tatsuya. Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment. Springer, 2015.
Find full textKikawa, Tatsuya. Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment. Springer, 2015.
Find full textKikawa, Tatsuya. Measurement of Neutrino Interactions and Three Flavor Neutrino Oscillations in the T2K Experiment. Springer, 2016.
Find full textF, Balestra, Bertini R, Garfagnini R, and Società italiana di fisica, eds. Flavour and spin in hadronic and electromagnetic interactions: International workshop : Villa Gualino, Torino, 21-23 September 1992 = "Flavour" e "spin" nelle interazioni adroniche ed elettromagnetiche : workshop internazionale. Bologna: Italian Physical Society, 1993.
Find full textVigdor, Steven E. Trinity. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198814825.003.0003.
Full textRajak, Tessa. The Jewish Dialogue With Greece and Rome: Studies in Cultural and Social Interaction. Brill Academic Publishers, 2002.
Find full textWhite, Robert E. Soils for Fine Wines. Oxford University Press, 2003. http://dx.doi.org/10.1093/oso/9780195141023.001.0001.
Full textThe Jewish Dialogue With Greece and Rome: Studies in Cultural and Social Interaction (Arbeiten Zur Geschichte Des Antiken Judentums Und Des Urchristentums, Bd. 48). Brill Academic Publishers, 1999.
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