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Books on the topic 'Flavor'

Author: Grafiati

Published: 4 June 2021

Last updated: 28 July 2024

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1

Kris, Sherer, and Leutwyler Henry, eds. Flavor. New York, N.Y: Hyperion, 2003.

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2

Gwen, Hyman, and Bacon Quentin, eds. American flavor. New York: Ecco, 2011.

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3

Taylor, Andrew J., and Deborah D. Roberts, eds. Flavor Perception. Oxford, UK: Blackwell Publishing Ltd, 2004. http://dx.doi.org/10.1002/9780470995716.

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4

Risch, Sara J., and Gary A. Reineccius, eds. Flavor Encapsulation. Washington, DC: American Chemical Society, 1988. http://dx.doi.org/10.1021/bk-1988-0370.

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5

Teranishi, Roy, Ron G. Buttery, and Fereidoon Shahidi, eds. Flavor Chemistry. Washington, DC: American Chemical Society, 1989. http://dx.doi.org/10.1021/bk-1989-0388.

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6

Tamura, Hirotoshi, Susan E. Ebeler, Kikue Kubota, and Gary R. Takeoka, eds. Food Flavor. Washington, DC: American Chemical Society, 2008. http://dx.doi.org/10.1021/bk-2008-0988.

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7

Risch, Sara J., and Chi-Tang Ho, eds. Flavor Chemistry. Washington DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0756.

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8

Roberts, Deborah D., and Andrew J. Taylor, eds. Flavor Release. Washington, DC: American Chemical Society, 2000. http://dx.doi.org/10.1021/bk-2000-0763.

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9

Ho, Chi-Tang, Chee-Teck Tan, and Chao-Hsiang Tong, eds. Flavor Technology. Washington, DC: American Chemical Society, 1997. http://dx.doi.org/10.1021/bk-1995-0610.

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10

Mussinan, Cynthia J., and Michael J. Morello, eds. Flavor Analysis. Washington, DC: American Chemical Society, 1998. http://dx.doi.org/10.1021/bk-1998-0705.

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11

Teranishi, Roy, Gary R. Takeoka, and Matthias Güntert, eds. Flavor Precursors. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0490.

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12

Teranishi, Roy, Emily L. Wick, and Irwin Hornstein, eds. Flavor Chemistry. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4693-1.

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13

John, Wright. Flavor creation. 2nd ed. Carol Stream, IL: Allured Books, 2011.

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14

Carmellini, Andrew. American flavor. New York: Ecco, 2011.

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15

John, Wright. Flavor creation. Carol Stream, IL: Allured Publishing Corporation, 2004.

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16

1969-, Roberts Deborah D., Taylor A. J. 1951-, and American Chemical Society Meeting, eds. Flavor release. Washington, D.C: American Chemical Society, 2000.

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17

Jordan, Helen Labun. Discovering flavor. San Francisco, CA: 99: The Press, 2015.

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18

1944-, Ho Chi-Tang, and Manley Charles H. 1943-, eds. Flavor measurement. New York: M. Dekker, 1993.

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19

1958-, Risch Sara J., Reineccius Gary, and American Chemical Society. Division of Agricultural and Food Chemistry., eds. Flavor encapsulation. Washington, DC: American Chemical Society, 1988.

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20

McGorrin, Robert J., and Jane V. Leland, eds. Flavor-Food Interactions. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0633.

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21

Choi, Nak-Eon, and Jung H. Han. How Flavor Works. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118865439.

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22

Cruz, Victor Hernández. Rhythm, Content & Flavor. Houston, USA: Arte Público Press, 1988.

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23

Page, Karen. The Flavor Bible. New York: Little, Brown and Company, 2008.

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24

Copyright Paperback Collection (Library of Congress), ed. My favorite flavor. New York: Kensington Pub. Corp., 2000.

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25

Cruz, Victor Hernandez. Rhythm, content & flavor. Houston, Tex: Arte Publico Press, 1989.

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26

Segnit, Niki. Flavor Thesaurus: New Flavors. Bloomsbury Publishing USA, 2023.

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27

Flavor. Elsevier, 2022. http://dx.doi.org/10.1016/c2020-0-02303-0.

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28

Flavor. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-03453-3.

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29

Flavor. Image Comics, 2018.

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30

Guichard, Elisabeth, and Christian Salles. Flavor. Elsevier Science & Technology, 2022.

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31

Fast Flavor. Rodale, Inc., 2001.

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32

Pleban, Dafna, ed. Flavor Girls. Boom! Studios, 2023.

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33

Pure Flavor. New York: Crown Publishing Group, 2009.

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34

Carmellini, Andrew, and Gwen Hyman. American Flavor. HarperCollins Publishers, 2011.

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35

Roberts, Deborah D., and Andrew J. Taylor. Flavor Perception. Wiley & Sons, Limited, John, 2007.

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36

Avet, Danica. Primal Flavor. Ellora's Cave Publishing, Incorporated, 2013.

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37

Falcon, Press Pub. Cuban Flavor. Falcon Press Publishing Co., 1989.

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38

Pearson, Haydn S. Country Flavor. Ayer Co Pub, 1987.

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39

Honey flavor. Atria books, 2008.

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40

Roberts, Deborah D., and Andrew J. Taylor. Flavor Perception. Wiley & Sons, Incorporated, John, 2008.

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41

Harris, L. Family Flavor. Independently Published, 2021.

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42

Arnold, Louise. Flavor Bible. Independently Published, 2021.

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43

Maximum Flavor. Xlibris Corporation, 2005.

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44

Avet, Danica. Primal Flavor. Ellora's Cave Publishing, Incorporated, 2015.

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45

Pearson, Haydn S. Sea Flavor. Kessinger Publishing, LLC, 2007.

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46

Wu, Yue-Liang. Flavor Physics. World Scientific Publishing Company, 2002.

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47

Roberts, Deborah D., and Andrew J. Taylor. Flavor Perception. Wiley & Sons, Incorporated, John, 2008.

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48

Satterwhite-Rambert, Camille. Hidden Flavor. Lulu Press, Inc., 2023.

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49

the, bloody n. Dark Flavor. Blurb, 2017.

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50

Saltwater Flavor. RockReef D.B., 1999.

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