Journal articles on the topic 'Flavan-3-ol monomer'
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Vogiatzoglou, Anna, Angela A. Mulligan, Robert N. Luben, Marleen A. H. Lentjes, Christian Heiss, Malte Kelm, Marc W. Merx, Jeremy P. E. Spencer, Hagen Schroeter, and Gunter G. C. Kuhnle. "Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union." British Journal of Nutrition 111, no. 8 (December 13, 2013): 1463–73. http://dx.doi.org/10.1017/s0007114513003930.
Full textRaman, Gowri, Esther E. Avendano, Siyu Chen, Jiaqi Wang, Julia Matson, Bridget Gayer, Janet A. Novotny, and Aedín Cassidy. "Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies." American Journal of Clinical Nutrition 110, no. 5 (August 26, 2019): 1067–78. http://dx.doi.org/10.1093/ajcn/nqz178.
Full textKnaze, Viktoria, Raul Zamora-Ros, Leila Luján-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Elio Riboli, et al. "Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study." British Journal of Nutrition 108, no. 6 (December 20, 2011): 1095–108. http://dx.doi.org/10.1017/s0007114511006386.
Full textAlcaraz, Miguel, Amparo Olivares, Daniel Gyingiri Achel, José Antonio García-Gamuz, Julián Castillo, and Miguel Alcaraz-Saura. "Genoprotective Effect of Some Flavonoids against Genotoxic Damage Induced by X-rays In Vivo: Relationship between Structure and Activity." Antioxidants 11, no. 1 (December 30, 2021): 94. http://dx.doi.org/10.3390/antiox11010094.
Full textLiang, Changmei, Jianyong Guo, Mingxiang Chen, Xuehui Zhang, Guorong Zhang, Pengfei Zhang, Jinjun Liang, and Pengfei Wen. "VvMYBPA2 Regulated the Accumulation of Flavan-3-ols though Forming a Trimeric Complex in ‘Zaoheibao’ Grape." Agriculture 12, no. 9 (September 7, 2022): 1414. http://dx.doi.org/10.3390/agriculture12091414.
Full textAlmanza-Aguilera, Enrique, Daniela Ceballos-Sánchez, David Achaintre, Joseph A. Rothwell, Nasser Laouali, Gianluca Severi, Verena Katzke, et al. "Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study." Nutrients 13, no. 11 (November 20, 2021): 4157. http://dx.doi.org/10.3390/nu13114157.
Full textNoreljaleel, Anwar E. M., Anke Wilhelm, and Susan L. Bonnet. "Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3." Molecules 25, no. 21 (October 28, 2020): 4980. http://dx.doi.org/10.3390/molecules25214980.
Full textPeleg, Hanna, Karine Gacon, Pascal Schlich, and Ann C. Noble. "Bitterness and astringency of flavan-3-ol monomers, dimers and trimers." Journal of the Science of Food and Agriculture 79, no. 8 (June 1999): 1123–28. http://dx.doi.org/10.1002/(sici)1097-0010(199906)79:8<1123::aid-jsfa336>3.0.co;2-d.
Full textTsang, Catherine, Cyril Auger, William Mullen, Aurélie Bornet, Jean-Max Rouanet, Alan Crozier, and Pierre-Louis Teissedre. "The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats." British Journal of Nutrition 94, no. 2 (August 2005): 170–81. http://dx.doi.org/10.1079/bjn20051480.
Full textEnomoto, Hirofumi, Senji Takahashi, Shiro Takeda, and Hajime Hatta. "Distribution of Flavan-3-ol Species in Ripe Strawberry Fruit Revealed by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging." Molecules 25, no. 1 (December 26, 2019): 103. http://dx.doi.org/10.3390/molecules25010103.
Full textRadi, M., M. Mahrouz, A. Jaouad, M. Tacchini, S. Aubert, M. Hugues, and M. J. Amiot. "Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity." HortScience 32, no. 6 (October 1997): 1087–91. http://dx.doi.org/10.21273/hortsci.32.6.1087.
Full textEnomoto, Hirofumi, and Takashi Nirasawa. "Localization of Flavan-3-ol Species in Peanut Testa by Mass Spectrometry Imaging." Molecules 25, no. 10 (May 20, 2020): 2373. http://dx.doi.org/10.3390/molecules25102373.
Full textGacon, Karine, Hanna Peleg, and Ann C. Noble. "II-29. Bitterness and astringency of flavan-3-OL monomers, dimers and trimers." Food Quality and Preference 7, no. 3-4 (July 1996): 343–44. http://dx.doi.org/10.1016/s0950-3293(96)90245-1.
Full textChen, Mingshun, and Shujuan Yu. "Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives." Journal of Agricultural and Food Chemistry 65, no. 40 (September 29, 2017): 8875–83. http://dx.doi.org/10.1021/acs.jafc.7b03530.
Full textGodjevac, Dejan, Vele Tesevic, Milovan Velickovic, Ljubodrag Vujisic, Vlatka Vajs, and Slobodan Milosavljevic. "Polyphenolic compounds in seeds from some grape cultivars grown in Serbia." Journal of the Serbian Chemical Society 75, no. 12 (2010): 1641–52. http://dx.doi.org/10.2298/jsc100519131g.
Full textSimon, Margaux, and Sonia Collin. "Why Oxidation Should Be Still More Feared in NABLABs: Fate of Polyphenols and Bitter Compounds." Beverages 8, no. 4 (October 4, 2022): 61. http://dx.doi.org/10.3390/beverages8040061.
Full textNieto, Juan Antonio, Susana Santoyo, Marin Prodanov, Guillermo Reglero, and Laura Jaime. "Valorisation of Grape Stems as a Source of Phenolic Antioxidants by Using a Sustainable Extraction Methodology." Foods 9, no. 5 (May 8, 2020): 604. http://dx.doi.org/10.3390/foods9050604.
Full textKyraleou, Maria, Stamatina Kallithraka, Stefanos Koundouras, Kleopatra Chira, Serkos Haroutounian, Hariklia Spinthiropoulou, and Yorgos Kotseridis. "Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)." OENO One 49, no. 1 (March 31, 2015): 71. http://dx.doi.org/10.20870/oeno-one.2015.49.2.92.
Full textDe Taeye, Cédric, Marie Bodart, Gilles Caullet, and Sonia Collin. "Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones." Journal of the Science of Food and Agriculture 97, no. 12 (March 7, 2017): 4001–8. http://dx.doi.org/10.1002/jsfa.8265.
Full textMuncaciu, Maria Laura, Fernando Zamora Marin, Nastasia Pop, Anca Cristina Babes, Claudiu Ioan Bunea, Stefania Silvia Balea, and Anamaria Calugar. "Functional Tannins in Grape Pomace Flours of Feteasca Neagra and Italian Riesling." Revista de Chimie 69, no. 9 (October 15, 2018): 2372–76. http://dx.doi.org/10.37358/rc.18.9.6536.
Full textZhao, Xinjie, Bo Deng, Jingxia Mu, Chunguang Li, Feng Wu, Ning Han, and Yueling Zhao. "Composition of Flavan-3-ol Monomers in Mature Cabernet Sauvignon Fruit at Different Grapevine Age in Yantai, China." Asian Journal of Chemistry 25, no. 6 (2013): 3127–33. http://dx.doi.org/10.14233/ajchem.2013.13551.
Full textNovikova, I. V., P. V. Rukavitsyn, and A. S. Muravev. "Review: dry hopping in brewing." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 2 (October 2, 2018): 144–49. http://dx.doi.org/10.20914/2310-1202-2018-2-144-149.
Full textFrost, Scott, Larry Lerno, Jerry Zweigenbaum, Hildegarde Heymann, and Susan Ebeler. "Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry." Molecules 23, no. 10 (October 18, 2018): 2687. http://dx.doi.org/10.3390/molecules23102687.
Full textMonagas, María, Carmen Gómez-Cordovés, Begoña Bartolomé, Olga Laureano, and Jorge M. Ricardo da Silva. "Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes fromVitis viniferaL. Cv. Graciano, Tempranillo, and Cabernet Sauvignon." Journal of Agricultural and Food Chemistry 51, no. 22 (October 2003): 6475–81. http://dx.doi.org/10.1021/jf030325+.
Full textRupasinghe, Vasantha, Sandhya V. Neir, and Indu Parmar. "Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace." Functional Foods in Health and Disease 6, no. 11 (November 30, 2016): 754. http://dx.doi.org/10.31989/ffhd.v6i11.292.
Full textde Gaulejac, Nathalie Vivas, Nicolas Vivas, Marie-Fran�oise Nonier, Christelle Absalon, and Guy Bourgeois. "Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation." Journal of the Science of Food and Agriculture 81, no. 12 (2001): 1172–79. http://dx.doi.org/10.1002/jsfa.926.
Full textBalea, Ştefania Silvia, Alina Elena Pârvu, Nastasia Pop, Fernando Zamora Marín, and Marcel Pârvu. "Polyphenolic Compounds, Antioxidant, and Cardioprotective Effects of Pomace Extracts from Fetească Neagră Cultivar." Oxidative Medicine and Cellular Longevity 2018 (2018): 1–11. http://dx.doi.org/10.1155/2018/8194721.
Full textNoda, Kota, Eisuke Kato, and Jun Kawabata. "Search for Compounds Suppressing Intestinal α-Glucosidase Expression in Caco-2 Cells." ICONIET PROCEEDING 2, no. 2 (February 13, 2019): 96–101. http://dx.doi.org/10.33555/iconiet.v2i2.18.
Full textMaffei, Massimo E., Cristiano Salata, and Giorgio Gribaudo. "Tackling the Future Pandemics: Broad-Spectrum Antiviral Agents (BSAAs) Based on A-Type Proanthocyanidins." Molecules 27, no. 23 (November 30, 2022): 8353. http://dx.doi.org/10.3390/molecules27238353.
Full textPadilla-González, Guillermo F., Esther Grosskopf, Nicholas J. Sadgrove, and Monique S. J. Simmonds. "Chemical Diversity of Flavan-3-Ols in Grape Seeds: Modulating Factors and Quality Requirements." Plants 11, no. 6 (March 18, 2022): 809. http://dx.doi.org/10.3390/plants11060809.
Full textZamora-Ros, Raul, Viktoria Knaze, Leila Luján-Barroso, Isabelle Romieu, Augustin Scalbert, Nadia Slimani, Anette Hjartåker, et al. "Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study." British Journal of Nutrition 109, no. 8 (September 14, 2012): 1498–507. http://dx.doi.org/10.1017/s0007114512003273.
Full textNavarro, Mirtha, Elizabeth Arnaez, Ileana Moreira, Alonso Hurtado, Daniela Monge, and Maria Monagas. "Polyphenolic Composition and Antioxidant Activity of Uncaria tomentosa Commercial Bark Products." Antioxidants 8, no. 9 (August 23, 2019): 339. http://dx.doi.org/10.3390/antiox8090339.
Full textVanderWeide, Joshua, Filippo Del Zozzo, Esmaeil Nasrollahiazar, James A. Kennedy, Enrico Peterlunger, Laura Rustioni, and Paolo Sabbatini. "Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern." Scientific Reports 12, no. 1 (March 9, 2022). http://dx.doi.org/10.1038/s41598-022-07925-7.
Full textAlfke, Julian, Uta Kampermann, Svetlana Kalinina, and Melanie Esselen. "Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity." European Food Research and Technology, August 25, 2021. http://dx.doi.org/10.1007/s00217-021-03846-3.
Full textVangeel, Thijs, Ruben Smets, Mik Van Der Borght, and Bert Sels. "Depolymerisation - hydrogenation of condensed tannins as strategy for generating flavan-3-ol monomers." Green Chemistry, 2023. http://dx.doi.org/10.1039/d2gc04470f.
Full textMonfoulet, Laurent-Emmanuel, Caroline Buffiere, Geoffrey Istas, Claire Dufour, Carine le Bourvelec, Sylvie Mercier, Dominique Bayle, et al. "Effect of apple food matrix on plasma flavan-3-ols distribution and nutrigenomic profile in response to a nutritional challenge in minipigs." Proceedings of the Nutrition Society 79, OCE2 (2020). http://dx.doi.org/10.1017/s0029665120001901.
Full textBattistoni, Benjamín, Juan Salazar, Wladimir Vega, Diego Valderrama-Soto, Pablo Jiménez-Muñoz, Ailynne Sepúlveda-González, Sebastián Ahumada, et al. "An Upgraded, Highly Saturated Linkage Map of Japanese Plum (Prunus salicina Lindl.), and Identification of a New Major Locus Controlling the Flavan-3-ol Composition in Fruits." Frontiers in Plant Science 13 (March 4, 2022). http://dx.doi.org/10.3389/fpls.2022.805744.
Full textYu, Keji, Richard A. Dixon, and Changqing Duan. "A role for ascorbate conjugates of (+)-catechin in proanthocyanidin polymerization." Nature Communications 13, no. 1 (June 14, 2022). http://dx.doi.org/10.1038/s41467-022-31153-2.
Full textParmenter, Ben, Frederik Dalgaard, Kevin Murray, Aedin Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, et al. "326Flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort." International Journal of Epidemiology 50, Supplement_1 (September 1, 2021). http://dx.doi.org/10.1093/ije/dyab168.523.
Full textParmenter, Benjamin H., Kevin D. Croft, Lachlan Cribb, Matthew B. Cooke, Catherine P. Bondonno, Ana Lea, Grace M. McPhee, et al. "Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults." British Journal of Nutrition, August 23, 2021, 1–11. http://dx.doi.org/10.1017/s000711452100324x.
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