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Journal articles on the topic 'Fish production'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Størkersen, Kristine Vedal, Tonje C. Osmundsen, Lars Helge Stien, Christian Medaas, Marianne Elisabeth Lien, Brit Tørud, Tore S. Kristiansen, and Kristine Gismervik. "Fish protection during fish production. Organizational conditions for fish welfare." Marine Policy 129 (July 2021): 104530. http://dx.doi.org/10.1016/j.marpol.2021.104530.

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2

SHOJI, JUN. "I-2. Fish production." NIPPON SUISAN GAKKAISHI 76, no. 6 (2010): 1088. http://dx.doi.org/10.2331/suisan.76.1088.

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3

Harenko, Elena Nickolaevna, and Anna Sopina. "THE FISH PRODUCTION GUIDE." Fisheries 2020, no. 3 (June 16, 2020): 124–28. http://dx.doi.org/10.37663/0131-6184-2020-3-124-128.

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In the article, the global tendencies in healthy food on the basis of nutrition pyramids are considered. The revealed tendencies as well as an analysis of fish materials classification on fat and protein content allowed to develop a scheme named "The fish products guide". Such guide will allow to create a nutrition system individually and to strengthen the demand for fish products.

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4

Vasilenko, V. N., L. N. Frolova, I. V. Dragan, and N. A. Mihajlova. "Development of production extruded feed for tilapia industrial production." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (July 18, 2019): 132–37. http://dx.doi.org/10.20914/2310-1202-2019-1-132-137.

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As a result of the analysis of domestic experience over the past 10 years and foreign experience (on the example of 9 countries: Vietnam, India, Spain, Canada, China, Norway, the USA, Chile, Japan, which possess the most advanced technologies and equipment for the production of highly effective feed for fish ) in the development of innovative technologies and equipment for the production of highly effective feed for fish, it was found out that the methods of both dry and wet pressing are outdated and do not meet modern requirements for the production of feed for fish, as they do not allow to carry out deep physicochemical transformations in the protein-carbohydrate complex and to introduce fat components at 40% level. Modern fish technologies are based on the use of extrusion processing of a multicomponent mixture to impart different buoyancy and adjustable immersion speed of the resulting feed. Extrusion technology will allow to introduce a large amount of fat into the product - up to 35–40%, to achieve 100% starch cleavage level. Extruded product has high water resistance, keeps its shape. New generation developed compound feed formulations for tilapia with 60% protein content, 40% fat, with the introduction of growth stimulants, dietary supplements, etc., will increase the digestibility of compound feed by fish by 10-12%, increase of fish weight by 10-12%, reduce the cost of commercial fish farming by 10–15%, reduce feed conversion by 15%. The proposed technology will allow to create new generation compound feeds formulations for various fish species with a high content of protein-fat complex, which will increase the weight gain of fish by 12-17%, reduce the cost of final fish production by reducing the cost of feed by 10-15%. .

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5

Kumar, Raj. "Aquaculture practices: Significance and strategies for increasing fish production." Journal of Animal Feed Science and Technology 4, no. 1 (2016): 23–26. http://dx.doi.org/10.21088/jafst.2321.1628.4116.5.

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6

Amutha, D. "Development of Marine Fish Production in India: An Analysis." Journal of Social Welfare and Management 12, no. 1 (March 1, 2020): 9–14. http://dx.doi.org/10.21088/jswm.0975.0231.12120.1.

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7

Ghosh, Ambalika, B. K. Mohapatra, and Ajit Kumar Roy. "Relationship between Fish Seed Production and Inland Fish Production of West Bengal, India." SM Journal of Biometrics & Biostatistics 2, no. 2 (2017): 1–3. http://dx.doi.org/10.36876/smjbb.1013.

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8

Hossain, U., and AKMN Alam. "Production of powder fish silage from fish market wastes." SAARC Journal of Agriculture 13, no. 2 (January 25, 2016): 13–25. http://dx.doi.org/10.3329/sja.v13i2.26565.

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This study was undertaken to investigate the suitability of using fish market wastes (viscera) as raw material for powder fish silage production. Fish viscera contained 14.01±0.68% protein, 20.00±1.04% lipid, 4.75±0.64% ash, 60.62±2.15% moisture and 0.62±0.08% Nitrogen Free Extract (NFE). The pH of fish viscera was 6.21±0.07. For liquid fish silage production, 2, 3, 4 and 5% formic acid were added in blended viscera, of which 4% formic acid was found better that had a pH value of 3.77±0.07. Liquid silage contained 12.00±0.89% protein, 17.26±1.49% lipid, 3.73±0.81% ash, 66.41±3.07% moisture and 0.60±0.09% NFE. For neutralizing liquid fish silage, various concentrations, viz. 1, 2, 3, 4, 5 and 6% Na2CO3 were added. The pH value (6.32±0.01) was better when mixing with 4% Na2CO3. To produce powder fish silage 20, 30, 40 and 50% rice bran were mixed in liquid fish silage. Powder silage made with 30% rice bran was found better to improve the nutritional quality of the product that contained 20.84±0.12% protein, 33.73±0.14% lipid, 14.05±0.27% ash, 10.83±0.19% moisture, 6.61±0.10% crude fiber and 13.94% carbohydrate. The pH value was 6.54±0.01. After preparation, powder fish silage was packaged. The packaged powder fish silage was then stored for 4 months at room temperature (20-300C). After four months of storage, the contents of protein, lipid, ash, moisture, crude fiber, carbohydrate and pH reached at 20.30±0.13, 32.41±0.16, 13.49±0.33, 10.98±0.28, 6.32±0.07, 16.50% and 6.76±0.09, respectively. It was found that nutritional value of powder fish silage was very high and can be used in fish feed to reduce feed cost and enhance aquaculture production.SAARC J. Agri., 13(2): 13-25 (2015)

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9

Hossain, MK, KT Islam, MD Hossain, and MH Rahman. "Environmental Impact Assessment of Fish Diseases on Fish Production." Journal of Science Foundation 9, no. 1-2 (April 18, 2013): 125–31. http://dx.doi.org/10.3329/jsf.v9i1-2.14655.

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The present research work was conducted from July 2008 to June 2009 to investigate intensity of infestation of parasites in freshwater fishes and the impact of fish diseases on fish production in northern region of Bangladesh. Possibility of out break of diseases due to deterioration of environmental factors of water bodies was included in this study. The diseases identified were ulcer diseases, EUS (Epizootic Ulcerative Syndrome), Ichthyophthiriasis, Trichodiniasis, Chilodoneliasis, Myxoboliasis, Dactylogyrosis, Gyrodactylosis, Argulosis, Pernicious anaemia, Red spot disease, Red Pest of freshwater eel, Mouth fungus, Branchiomysis, Abdominal dropsy and whirling disease. The infestation more occurred in young fishes than in adult fishes. The overall water qualities of water bodies fluctuated from July 2008 to June 2009. Physicochemical parameters have more or less significant combined effect on the deterioration of water quality as well as fish diseases. Gills were the most affected sites and parasites damaged gill filaments by rupturing blood capillaries, causing necrosis, coagulation and hemorrhage. The present study revealed the prevalence of different organisms in fishes, which are potential pathogen for them. Fishes were infested by parasites and other pathogens. From overall study it was observed that the parasites, bacteria and fungus were most important pathogen for outbreak of diseases. It was also observed that there was a direct relation between disease outbreak among fishes and environmental factors. Low alkalinity reduces the buffer capacity of water and badly affects the pond ecosystem, which in turn cause stress to the fish and become more susceptible to diseases. In case of low aquatic environmental temperature fish reduces metabolic activities, which in turn makes the fish more susceptible during the winter period towards parasitic infection. DOI: http://dx.doi.org/10.3329/jsf.v9i1-2.14655 J. Sci. Foundation, 9(1&2): 125-131, June-December 2011

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10

Iverson, Richard L. "Control of marine fish production." Limnology and Oceanography 35, no. 7 (November 1990): 1593–604. http://dx.doi.org/10.4319/lo.1990.35.7.1593.

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11

Belichovska, Katerina, Daniela Belichovska, and Zlatko Pejkovski. "Smoke and Smoked Fish Production." Meat Technology 60, no. 1 (2019): 37–43. http://dx.doi.org/10.18485/meattech.2019.60.1.6.

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12

Mann, David A. "Patterns of fish sound production." Journal of the Acoustical Society of America 113, no. 4 (April 2003): 2275. http://dx.doi.org/10.1121/1.4780544.

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13

EH, Youn-Yang. "Production planning in fish farm." Journal of Fisheries Business Administration 46, no. 3 (December 31, 2015): 129–41. http://dx.doi.org/10.12939/fba.2015.46.3.129.

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14

Spannhof, L. "Freshwater fish breeding and production." Aquaculture 51, no. 2 (January 1986): 153–54. http://dx.doi.org/10.1016/0044-8486(86)90137-7.

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15

Yadav, RC, and J. Yadav. "Designer quality fish production technology." Journal of Aquaculture and Marine Biology 10, no. 5 (October 28, 2021): 207–16. http://dx.doi.org/10.15406/jamb.2021.10.00323.

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16

Abdelhamid,, M., H. El-Fadaly, and S. Ibrahim. "STUDIES ON INTEGRATED FISH/DUCK PRODUCTION SYSTEM: I- On WATER QUALITY AND FISH PRODUCTION." Journal of Animal and Poultry Production 32, no. 7 (July 1, 2007): 5225–44. http://dx.doi.org/10.21608/jappmu.2007.219690.

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17

Pickens, Jeremy M., Jason J. Danaher, Jeff L. Sibley, Jesse A. Chappell, and Terry R. Hanson. "Integrating Greenhouse Cherry Tomato Production with Biofloc Tilapia Production." Horticulturae 6, no. 3 (August 4, 2020): 44. http://dx.doi.org/10.3390/horticulturae6030044.

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Integration of intensive aquaculture systems with greenhouse plant production has been shown to improve aquaculture water quality conditions and improve plant nutrient use efficiency. The majority of the focus of integrated systems has involved raft culture or true hydroponics. Little work has been done on soilless culture utilizing drip irrigation. This study investigates the feasibility of integrating biofloc Nile tilapia (Oreochromis niloticus) production with greenhouse cherry tomato production (Solanum lycopersicum var. cerasiforme). Nile tilapia (157 g/fish) were stocked at 40 fish/m3 and grown for 149 days. The cherry tomato cvs. “Favorita” and “Goldita” were grown with aquaculture effluent (AE) waste and compared to plants grown with conventional fertilizer (CF) in soilless culture. Plants were grown for 157 days. Few differences in yield occurred between treatments until fish harvest (117 DAT). Post fish harvest, there was an 18.4% difference in total yield between CF and AE at crop termination for “Favorita”. Differences in yield between AE and CF were observed for “Goldita” at fish harvest (117 DAT) and crop termination (157 DAT). Results from this study suggest the potential for successful integration of cherry tomato grown in a substrate-based system with AE from a tilapia biofloc production system.

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18

Cashion, Tim, Frédéric Le Manach, Dirk Zeller, and Daniel Pauly. "Most fish destined for fishmeal production are food-grade fish." Fish and Fisheries 18, no. 5 (February 13, 2017): 837–44. http://dx.doi.org/10.1111/faf.12209.

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19

Cakli, Sükran, Latif Taskaya, Duygu Kisla, Ufuk Çelik, Can Altinel Ataman, Asli Cadun, Berna Kilinc, and Ramin Haji Maleki. "Production and quality of fish fingers from different fish species." European Food Research and Technology 220, no. 5-6 (November 27, 2004): 526–30. http://dx.doi.org/10.1007/s00217-004-1089-9.

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20

Komlatsky, V. I., T. A. Podoinitsyna, V. V. Verkhoturov, and Y. A. Kozub. "Automation technologies for fish processing and production of fish products." Journal of Physics: Conference Series 1399 (December 2019): 044050. http://dx.doi.org/10.1088/1742-6596/1399/4/044050.

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21

Mchunu, Ntobeko, G. Lagerwall, and A. Senzanje. "Aquaponics production simulations using the decision-making tool." African Journal of Food, Agriculture, Nutrition and Development 22, no. 106 (February 27, 2022): 19040–61. http://dx.doi.org/10.18697/ajfand.106.19860.

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Aquaponics have related food and nutrition security benefit that are important for this country (South Africa). The aim of this study was to apply aquaponics decision-making tool to provide potential aquaponics production data and information for South Africa. This study was designed as 2×3×3 factorial study giving 18 interactions. Because aquaponics are the production of fish and crops concurrently, yield production had two levels- fish and crop, fish stocking density had three levels- low, optimum and higher and aquaponics scale of production had 3 levels- hobby, subsistence and commercial scale. The summary of data of aquaponics variables from the literature was used as optimum level, lower and higher levels were based on experimental design. Yield production (kg) of both fish and plants increased significantly (p<0.05) as fish stocking density was increased. In hobby scale, plants yield was higher than fish yield in all levels of fish stocking density, the plant-fish yield (kg) was 40-33, 80-67 and 150-133, respectively. In subsistence scale, fish-plant yield (kg) was 240-200, 300-267 and 400-333, respectively. In commercial scale, fish-plant yield (kg) was 600-533, 1 100-1 000, 1 500-1 333, respectively. Daily fish feed increased significantly with increase in fish stocking density across all scale of aquaponics production (hobby<subsistence<commercial). In hobby scale, at low fish stocking, 0.65kg feed produced 1 kg fish, at optimum, 0.65kg feed produced 1 kg fish and at higher fish stocking, 0.37kg feed produced 1 kg fish. In subsistence scale at low fish stocking density, 0.38kg feed produced 1 kg fish, at optimum level, 0.63kg feed produced 1 kg fish and at higher level, 0.65kg feed produced 1 kg fish. In commercial scale, in low fish stocking, 0.64kg feed produced 1 kg fish, at optimum, 0.63kg feed produced 1 kg fish and at higher fish stocking, 0.64kg feed produced 1 kg fish. Plant culture have more yield output than fish culture in all aquaponics scale of production. Hobby scale produced the lowest yield than subsistence than commercial scale of production. Hobby scale practise could not produce sufficient yield to support human subsistence. Fish feed closely mirrored yield production. Lower fish stocking density maybe adopted in subsistence scale. Higher fish stocking density maybe adopted in commercial scale. Fish feed could become an economic sustainability constraint in aquaponics production, particularly in a developing country like South Africa. Water availability and quality effects on yield was not determine especially in African context. Key words: Fish stocking density, Yield production, Fish feed, Planting area

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22

Klesius, Phillip H., Joyce J. Evans, and Craig A. Shoemaker. "Warmwater fish vaccinology in catfish production." Animal Health Research Reviews 5, no. 2 (December 2004): 305–11. http://dx.doi.org/10.1079/ahr200489.

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AbstractThe ability of the fish industry to provide a continuous supply of fish protein depends on both proper biosecurity and strategies to significantly reduce the risk of infectious diseases. Vaccination is a safe and effective means to prevent disease and to increase the productivity and profitability of farmed fish. Vaccines are likely to be the prime prophylactic measure of the future because of rapidly developing advances in fish vaccine technology and producer acceptance. The efficacy of a vaccine is influenced by a variety of factors that must be considered in the development of vaccination strategies for fish. This review highlights some of these factors. The response to a modified live vaccine against Edwardsiella ictaluri is used for illustration.

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23

Pandit, P., and G. Rizal. "STATUS OF FISH PRODUCTION IN NEPAL: A REVIEW." Malaysian Animal Husbandry Journal 2, no. 2 (2022): 60–63. http://dx.doi.org/10.26480/mahj.02.2022.60.63.

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Fish production is one of the fastest developing agriculture sub-sectors in Nepal. Ethnic and indigenous communities were involved in the fisheries. Today it’s taken as a profitable enterprise. Secondary information sources about fish and fish products were gathered from online and print sources (articles, journals, official reports) and were reviewed. The trend of fish production in Nepal is increasing. Mrigal carp (Cirrhinus cirrhosus) with a production of 29.2 percent is the fish with the highest production in Nepal. Nepal imports fish and fish products mainly from the India, China and Bangladesh. But the export of fish and the fish productfrom Nepal is negligible. An increasing number of people are getting involved in fish farming in the ponds and lakes and that is resulting in the increase in the production of fish and fish products. Thus, the country is moving towards self-sustainability in fish production.

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24

Gildberg, Asbj⊘rn. "Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production." Journal of Aquatic Food Product Technology 13, no. 2 (July 26, 2004): 3–11. http://dx.doi.org/10.1300/j030v13n02_02.

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25

Silko, Elena Anatolevna, Elena Gennadevna Mordovina, and Anastasiia Vladimirovna Amelina. "THE WORLD PRODUCTION OF FISH OIL." Economy, labor, management in agriculture, no. 7 (July 1, 2022): 47–56. http://dx.doi.org/10.33938/227-47.

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26

Fine, Michael L. "Fish Sound Production: The Swim Bladder." Acoustics Today 18, no. 3 (2022): 13. http://dx.doi.org/10.1121/at.2022.18.3.13.

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27

Htun Naung, Saw Htun. "Foliar Fertilizer Production from Waste Fish." International Journal of Science and Engineering Applications 8, no. 1 (January 1, 2019): 1–5. http://dx.doi.org/10.7753/ijsea0801.1001.

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28

Brekkå, Ivar, Solveig Randøy, Kjetil Fagerholt, Kristian Thun, and Simen Tung Vadseth. "The Fish Feed Production Routing Problem." Computers & Operations Research 144 (August 2022): 105806. http://dx.doi.org/10.1016/j.cor.2022.105806.

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29

KOBAYASHI, MAKITO. "1. Production of recombinant fish hormones." NIPPON SUISAN GAKKAISHI 75, no. 5 (2009): 870–71. http://dx.doi.org/10.2331/suisan.75.870.

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30

Brander, K. M. "Global fish production and climate change." Proceedings of the National Academy of Sciences 104, no. 50 (December 6, 2007): 19709–14. http://dx.doi.org/10.1073/pnas.0702059104.

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31

Wanzenböck, Josef. "SUCCESS FACTORS FOR FISH LARVAL PRODUCTION." Journal of Fish Biology 93, no. 6 (December 2018): 1238. http://dx.doi.org/10.1111/jfb.13851.

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32

Mertz, G., and R. A. Myers. "A simplified formulation for fish production." Canadian Journal of Fisheries and Aquatic Sciences 55, no. 2 (February 1, 1998): 478–84. http://dx.doi.org/10.1139/f97-216.

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A new formulation for fish production is presented, one that clearly embodies the balance between aggregate somatic growth and losses due to natural and fishing mortality. The method permits simplified calculation of production over biomass and yield over production ratios; estimates of the latter can be used to investigate the reliability of yield as a proxy for production. Simple applications of the formulation indicate taxonomic variation in the yield to production ratio. Specifically, production is well approximated by yield for many piscivorous species, but yield seriously underestimates production for prey species.

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33

Brillantes, S., S. Paknoi, and A. Totakien. "Histamine Formation in Fish Sauce Production." Journal of Food Science 67, no. 6 (August 2002): 2090–94. http://dx.doi.org/10.1111/j.1365-2621.2002.tb09506.x.

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34

Kolpakov, N. V. "Fish production in estuaries of Primorye." Russian Journal of Marine Biology 42, no. 7 (December 2016): 551–67. http://dx.doi.org/10.1134/s1063074016070063.

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35

Downing, John A., and Céline Plante. "Production of Fish Populations in Lakes." Canadian Journal of Fisheries and Aquatic Sciences 50, no. 1 (January 1, 1993): 110–20. http://dx.doi.org/10.1139/f93-013.

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Biological production estimates of 100 fish populations from 38 lakes worldwide were gathered from the literature. The relationship between the annual production of fish populations (P, kilograms per hectare per year), annual mean standing biomass (B, kilograms per hectare), and maximum individual body mass (W, grams) was approximately log10P = 0.32 + 0.94 log10B − 0.17 log10W (R2 = 0.84). This relationship is similar to one observed for lotic invertebrate populations and shows that P declines with W. Major axis regression indicated that the P/B:W relationship had an exponent similar to that predicted by allometric theory. The residuals from this multivariate equation suggest that fish production is positively correlated with temperature, lake phosphorus concentration, chlorophyll a concentration, primary production, and with pH. The results suggest a general bottom-up control of lake ecosystem components. The morphoedaphic index is not a good predictor of the production of fish populations. Assuming that sustainable yield is about 10% of production, sustainable yield would be less than 15% of the standing biomass for the majority of fish populations analyzed. Exploited populations were found to be about 70% more productive, on average, than unexploited populations of the same standing biomass and body-mass.

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36

Pickering, A. D. "Growth and stress in fish production." Aquaculture 111, no. 1-4 (April 1993): 51–63. http://dx.doi.org/10.1016/0044-8486(93)90024-s.

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37

Wrigley, T. J., D. F. Toerien, and I. G. Gaigher. "Fish production in small oxidation ponds." Water Research 22, no. 10 (October 1988): 1279–85. http://dx.doi.org/10.1016/0043-1354(88)90115-7.

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38

Sadi, Nina Hermayani, Visal Khatami, and Ade Heri Mulyati. "The potency of spice extracts in fish skin collagen production." E3S Web of Conferences 322 (2021): 04004. http://dx.doi.org/10.1051/e3sconf/202132204004.

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Spices can be used as an alternative washing agent in fish collagen production, replacing organic materials' commonly used washing agent. Many Asians, including Indonesian traditional culinary use spices to remove the fishy odor. Therefore this research was conducted to obtain a suitable spice used as a washing agent in fish collagen production. Ginger, galangal, lemongrass, bay leaves, lime leaves, and pandan leaves were used as the tested spices in the form of 5% liquid extract in water. The ANOVA and LSD test on fishy odor test data showed that most respondents preferred Pangasius skin soaked in galangal liquid extract and had no significant difference in odor compared to the control (ethanol). Pangasius skin soaked in galangal extract had the total protein and ash content lower than control, while the total fat and water content were higher. Soaking in galangal extract also made Pangasius skin have a higher degree in swelling and total protein content in its acid-soluble collagen (ASC) extract than in control. The higher value of the two latter parameters was also found in the descaling Tuna skin soaked in galangal extract.

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39

Paudel, Hari, Nabin Bhusal, Abishek Lamsal, and Binod Adhikari. "ASSESSMENT OF PRODUCTION STATUS OF FISH IN FISH ZONE MAHOTARRI, NEPAL." Malaysian Animal Husbandry Journal 1, no. 2 (September 3, 2021): 60–70. http://dx.doi.org/10.26480/mahj.02.2021.60.70.

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This study was conducted in June, 2020 to know the current status of production of fish subsector in fish zone, Mahottari district. For the study, the primary information was collected from 60 households via predetermined semi structured interview schedule. Simple random technique was used to select the respondents. Virtual interview was carried out to confirm the data collected from household as primary data. Different research journal, articles, reports, books, and the publication of national and international agency, government and non- government organization was consulted to collect secondary data. Collected data was verified and entered in Ms-Excel software for descriptive analysis. Problem indexing was done to rank the major problems. Study revealed socio economic preview with production. Majority of the respondents were found adopted fish farming as major source of income and majority of the respondents engaged in this subsector were from Madhesi community. However, it was found that the farmers were adopting traditional practices for fish production. Unavailability of quality seeds and feeds was found the major problems in the commercial fish farming. Farmers supplying traditional feeds (MOC) only were found dominant. Application of chemical fertilizer was less than the Nepal government’s recommended quantity. Farmers were found applying more quantity of DAP than Urea. Argulosis and E.U.S were the most commonly found diseases in fish. Use of equipment like aerator, pH meter, DO meter to maintain water quality was found very less by farmer. Total production of table fish was found to be 4158.09 qts whereas average production per household was found to be 70.47 qts. B/C ratio was found 1.43 which suggested fish farming was a profitable agricultural business in fish zone, Mahottari and was economically viable to run forward in future.

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40

Singh, Manjinder, and J. M. Singh. "Trends in Fish Production and Marine Fish Products Export from India." Indian Journal of Economics and Development 13, no. 2 (2017): 359. http://dx.doi.org/10.5958/2322-0430.2017.00188.3.

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41

Hayakawa, Kiyoshi, Yoshie Ueno, Sadahiro Nakanishi, Yasushi Honda, Hitoshi Komuro, Sunao Kikushima, and Sakiko Shou. "Production of fish sauce from fish meal treated with Koji-mold." Journal of Fermentation and Bioengineering 76, no. 2 (January 1993): 160. http://dx.doi.org/10.1016/0922-338x(93)90080-r.

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42

Behrends, L. L., J. B. Kingsley, J. J. Maddox, and E. L. Waddell. "FISH PRODUCTION AND COMMUNITY METABOLISM IN AN ORGANICALLY FERTILIZED FISH POND." Journal of the World Mariculture Society 14, no. 1-4 (March 12, 2009): 510–22. http://dx.doi.org/10.1111/j.1749-7345.1983.tb00103.x.

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43

del Valle, José M., and José M. Aguilera. "Physicochemical characterisation of raw fish and stickwater from fish meal production." Journal of the Science of Food and Agriculture 54, no. 3 (1991): 429–41. http://dx.doi.org/10.1002/jsfa.2740540314.

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44

Rahman, Hafzur, Jabed Ali Mirza, Amir Hossain, Abdulla Al Asif, Emdadul Haq, Palas Chwakravorty, and Mizanur Rahman. "Economics of fish production in paddy fields in Bangladesh." Asian Journal of Medical and Biological Research 3, no. 3 (November 28, 2017): 379–90. http://dx.doi.org/10.3329/ajmbr.v3i3.34528.

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This study was conducted to assess profitability of fish production in paddy fields in the village of Kunia and Chandora, under Gacha union in Gazipur sadar upazila in Gazipur district. Primary data were collected from 15 fish farmers for the study during the period from June to November, 2016. Production performance of three stocking package were compared. CFP-1 package contained Thai sarpunti (24700/ha) + Tilapia (6175/ha); CFP-2 comprised of Thai sarpunti (24700/ha) + Common carp (6175/ha); while CFP-3 was represented by Thai sarpunti (24700/ha) + (Tilapia (6175/ha) + Common carp (6175/ha). Both tabular and functional analyses were used to achieve the objectives of the study. Fish productions in paddy fields are profitable business. The total cost of fish production under three selected stocking plans such as CFP-1, CFP-2 and CFP-3 were estimated to be Tk. 73085, Tk. 83459 and Tk. 86928 per ha, respectively. The corresponding total gross return (Tk./ha) were Tk. 209777, Tk. 274170 and Tk. 262721, respectively. The benefit cost ratio (BCR) was estimated to be 2.87, 3.28 and 3.02 for package-1, package-2 and package-3, respectively. Returns over per taka investment (NR/Tk.) were found to be 1.32, 1.69 and 1.42 for the above fish culture packages. Cobb-Douglas production function analysis indicated the positive contribution of fish fingerlings, fertilizer, fish feed and lime on the total income and farm productivity, while human labor and bank interest rate decreased the farm income. The values of R2 were 0.775, 0.739 and 0.812 for CFP-1, CFP-2 and CFP-3, respectively. About 77.5 percent, 73.9 percent and 81.2 percent of variation in yield and gross return of fish production in paddy fields could be explained by the multiple regression equations. Fish production in paddy fields are economically profitable, viable and environment friendly. The farmers may undertake fish culture in paddy fields if suitable paddy fields are available.Asian J. Med. Biol. Res. September 2017, 3(3): 379-390

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Mahyudin, Nor, Wan Ibadullah, and Amar Saadin. "Effects of Protein Content in Selected Fish Towards the Production of Lactic Acid Bacteria (lactobacillus spp.) during the Production of Pekasam." Current Research in Nutrition and Food Science Journal 3, no. 3 (November 11, 2015): 219–23. http://dx.doi.org/10.12944/crnfsj.3.3.05.

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Pekasam is one of Malaysia s famous fermented product. Pekasam fish is usually made from freshwater fish with ground roasted fragrant rice as the main ingredient as the fermentation substrate. Fermented food, especially from fish or seafood requires lactic acid bacteria such as Lactobacillus spp. to aid the fermentation process. Samples were fermented for 30 days based on natural fermentation of pekasam. Protein has a significant effect on the taste, flavor, color and shelf life of the pekasam fish. The objective of this study is to evaluate the effect of protein content on selected fish in relation to the production of lactic acid bacteria. It showed that the increment of Lactobacillus spp. associated with the higher amount of protein in the fish during the fermentation process. Patin fish showed the highest protein content (27.5%) with the highest increment in Lactobacillus spp. This suggests possible use of Patin fish as a potential source to improve the overall quality of fermented fish product.

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Widianto, Tri Nugroho, and Bagus Sediadi Bandol Utomo. "Utilization of fish oil for biodiesel production." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 5, no. 1 (May 1, 2010): 15. http://dx.doi.org/10.15578/squalen.v5i1.42.

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Recenty fossil fuel consumption gradually increases, resulting in decreases of its naturalresource and causing environmental problems such as air pollution and global warming.Attempts to overcome the problems have been made to create on alternative energy such asbiodiesel from jatropha, microalgae and fish oil. Biodiesel production, as matter of fact, can beconducted using industrial wastes of fish meal, fish fillets and fish canning by transesterification offish oil using methanol and alkaline catalyst. Transesterification reaction kinetics must beconsidered for an efficient process. Transesterification rate constant very much depends on thetemperature and the quantity of the catalyst

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Udoh, Edet Joshua, and Sunday Brownson Akpan. "Macroeconomic Variables Affecting Fish Production in Nigeria." Asian Journal of Agriculture and Rural Development 9, no. 2 (October 8, 2019): 216–30. http://dx.doi.org/10.18488/journal.1005/2019.9.2/1005.2.216.230.

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The study is an attempt to examine the influence of macroeconomic variables on the growth of fishery sub-sector in Nigeria. The study covers the period from 1961 and 2017. The results apparently revealed that aquaculture production, artisanal fish production, and total fish production, grew exponentially at the rate of 8.90%, 3.75%, and 4.25% respectively. To be more precise, various other factors like, demand shocks, food imports, and variable exchange rate, affected artisanal fish production in the long-run; while exchange rate and demand shocks were significant in the short-run period. For the aquaculture production, demand shocks, credit potential, inflation, food imports, and exchange rate were some significant policy variables in the long-run; whereas demand shocks and exchange rate were also significant in the short-run period. Finally, as far as the total fish production is concerned, demand shocks, food imports, and exchange rate were significantly trending variables, both in the short and long-run periods. To promote fish production in Nigeria, fish imports should be gradually restricted and the economic system regulated to ensure the stability of naira exchange for the US dollar.

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Sanders, D. C. "PRODUCTION OF INTEGRATED GREENHOUSE CUCUMBER AND FISH SYSTEM." HortScience 27, no. 6 (June 1992): 587e—587. http://dx.doi.org/10.21273/hortsci.27.6.587e.

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Several crops of “Fidelio” greenhouse cucumbers were grown in an integrated system with tilapia fish throughout a year. Cucumbers were irrigated with water containing fish waste, that was filtered through the 0.3 m deep sand and returned to the fish tank 8 times daily. Biofilter to fish tank volume ratios of 0.67 to 2.25 were compared. As biofilter volume increased fish growth increased and yield per plant and plant weight decreased. Larger biofilter systems required more water and less pH adjustment because they contained more plants and filter area.

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Karnai, Laura, and Istvan Szucs. "OUTLOOKS AND PERSPECTIVES OF THE COMMON CARP PRODUCTION." Annals of the Polish Association of Agricultural and Agribusiness Economists XX, no. 1 (April 4, 2018): 64–72. http://dx.doi.org/10.5604/01.3001.0011.7230.

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The common carp (Cyprinus carpio) is one of the longest-produced sweetwater fish species, the global production of which covers around 3.4% (4.4 million tons in 2015) of the world’s fish production and fisheries. Carp is the third most significant fish species of the world’s aquaculture production and 97.3% of its global production is originated from aquaculture. Furthermore, carp amounts to 8.3% of the world’s aquaculture fish production. Its feed technology is fish meal-independent and is mainly based on cereals. In Europe, the common carp is the most important fish species of aquaculture populated with extensive polyculture. The Czech Republic, Poland, Hungary, Germany and Croatia are among the biggest carp production countries of the European Union. The combined output of the TOP 3 carp production countries of the EU (CZ, PL, HU) amounts to 67.7% of the EU-28 (2015). Trade between EU countries is done primarily in the form of live fish and secondarily as fresh, primary processed carp.

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Rajan, M., and A. Balasubramanian. "Statistical Analysis: Marine Capture Production of West Bengal, Andhra Pradesh and Kerala." International Journal of Bio-resource and Stress Management 12, no. 5 (August 31, 2021): 370–76. http://dx.doi.org/10.23910/1.2021.2319.

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In this study, basic statistical tools viz., measure of central tendency, dispersion, skewness, correlation and ANOVA tests were applied to analyze the marine capture production data of different groups like Pelagic, Demersal, Crustaceans and Molluscs collected from Marine Products Exports Development Authority, Cochin for the period from 1985 to 2011 pertaining to three costal states of India such as West Bengal, Andhra Pradesh and Kerala. Each group of fish was considered as a treatment for the chosen time series period. Descriptive statistics revealed the elevation of production levels of different groups for states studied. Molluscs production from Andhra Pradesh did not vary much between the years having low standard deviation (918.46) while pelagic fish production varied highly in Kerala having standard deviation (86818.71). In the case of crustaceans, West Bengal had high coefficient of variance (100) and Kerala had low coefficient of variance (19.50) for demersal group. Various kinds of skewed distribution could be observed between groups in all three states. Marine fish productions of different groups from the states of West Bengal and Andhra Pradesh had good correlation except with Kerala where even negative production was observed especially in crustacean production. ANOVA also endorsed that significant production level among various fish groups could be observed in all the states. Similarly, the fish production of every group obtained from the states of West Bengal and Andhra Pradesh differed significantly with Kerala despite no difference in various fish production between the states of West Bengal and Andhra Pradesh could be found.

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