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1

Pizzali, A. F. Medina. Small-scale fish landing and marketing facilities. Rome: Food and Agriculture Organization of the United Nations, 1988.

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2

Fish on!: A guide to playing and landing big fish on a fly. Lanham, Md: Derrydale Press, 2003.

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3

Diei-Ouadi, Yvette. Minced sardinella fillets in fish-landing and marketing sites in Senegal. Rome: Food and Agriculture Organization of the United Nations, 2005.

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4

Authority, Sea Fish Industry. Seafish technology: Preliminary guidelines for the facilities and equipment landing required for handling fish during its storage, auction and dispatch from the landing area. [UK]: Sea Fish Industry Authority, 1992.

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5

Latanowicz, Jerzy. Analysis of the fish landing complex activities and future commercial viability against the background of the fish marketing system in the Bahamas: A report prepared for the fisheries development project (Phase II). Rome: Food and Agriculture Organization, 1985.

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Latanowicz, Jerzy. Analysis of the fish landing complex activities and future commercial viability against the background of the fishmarketing system in the Bahamas: A report. Rome: Food and Agriculture Organization, 1985.

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7

Johns, M. A. Trends in Texas commercial fishery landings, 1972-1989. Austin, Tex. (4200 Smith School Rd., Austin 78744): Texas Parks and Wildlife Dept., Fisheries Division, Coastal Fisheries Branch, 1990.

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8

Robinson, Lance. Trends in Texas commercial fishery landings, 1972-1998. Austin, Tex: Texas Parks & Wildlife, Coastal Fisheries Division, 2000.

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9

King, M. R. Fish and shellfish landings by domestic fishermen, 1974-82. [Wellington]: New Zealand Ministry of Agriculture and Fisheries, 1985.

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10

Ministry of Agriculture, Fisheries and Food. Statistics of fish landings in England, Wales and Northern Ireland by port. London: MAFF, 1996.

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11

Ioannides, C. An econometric model of price determination of fresh fish landings in the UK. Portsmouth: Portsmouth Polytechnic, Centre for Marine Resource Economics, 1987.

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12

Zalinge, Nicholas van. Description of the shrimp fishery including a stratified sampling scheme for shrimp landings and effort at Karachi Fish Harbour: A report prepared for the Marine Fisheries Development, Karachi Project. Rome: Food and Agriculture Organization, 1987.

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13

Taconet, Marc. Enquête Las Palmas 1989 sur les débarquements cephalopodes et poissons pechés dans les eaux ouest africaines: Las Palmas survey 1989, landings of cephalopods and fish from West African waters. [Rome]: Food and Agriculture Organization, 1990.

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14

Franke, Floyd. Fish On!: A Guide to Playing and Landing Big Fish on a Fly. Derrydale Press, The, 2003.

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15

Franke, Floyd. Fish On!: A Guide to Playing and Landing Big Fish on a Fly. Derrydale Press, The, 2003.

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16

Franke, Floyd. Fish On!: A Guide to Playing and Landing Big Fish on a Fly. The Derrydale Press, 2003.

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17

Ireland, Northern. Sea Fish Industry (Harbour and Landing Dues) Scheme (Northern Ireland) 2013. Stationery Office, The, 2013.

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18

Ireland, Northern. Sea Fish Industry (Harbour and Landing Dues) Scheme (Northern Ireland) 2013. Stationery Office, The, 2013.

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19

Ireland, Northern. Sea Fish Industry (Harbour, Landing and Light Dues) Scheme (Northern Ireland) 2009. Stationery Office, The, 2009.

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20

Ireland, Northern. Sea Fish Industry (Harbour, Landing and Light Dues) Scheme (Northern Ireland) 2009. Stationery Office, The, 2009.

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21

Berberich, Stephen Michael. Trout Heaven: A Trail Guide to Landing a Big Corporate Fish or How I Found Love in Foster's Creek. Independently Published, 2018.

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22

Morris, Rosemary. The ‘Life Aquatic’ on Athos in the Tenth and Eleventh Centuries. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198777601.003.0028.

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Many of the surviving documents from the monastic archives of Mt. Athos deal with water. This chapter deals not only with fresh water in the form of rainfall and streams, but also with the seas surrounding the Holy Mountain. The effect of permanent and non-permanent water courses on the development of the monastic communities is discussed as are matters such as ‘ownership’ of water sources, disputes over water rights and the exploitation of water-based resources such as mills. Water supply to monastic houses and features such as cisterns and fountains are also investigated. The second part of the chapter deals with the sea: issues of access to it, landing stages, boats, boat-houses, and exploitation of fishing rights. Given the professed ‘love of solitude’ expressed by Athonite founders, how and why did some monasteries gain privileges and exemptions for their ships and how did they wish to exploit them? How could such economic activity be reconciled with the ‘self-sufficiency’ promoted by such figures as St Athanasios. Much has been written recently about water in Constantinople, where the water supply, the provision of fish, and organization of fisheries and, more recently, fountains have all been the subjects of study. This chapter aims to examine aquatic matters in a provincial and far more rural setting.
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