Journal articles on the topic 'Fish - general'
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Swindler, Daris R., and R. Monastersky. "Fishy Fish Feet?" Science News 146, no. 19 (November 5, 1994): 291. http://dx.doi.org/10.2307/3978531.
Full textDOUGLAS, RON. "General editorial." Visual Neuroscience 24, no. 3 (May 2007): 231. http://dx.doi.org/10.1017/s0952523807070332.
Full textAlsmadi, Mutasem K., Mohammed Tayfour, Raed A. Alkhasawneh, Usama Badawi, Ibrahim Almarashdeh, and Firas Haddad. "Robust features extraction for general fish classification." International Journal of Electrical and Computer Engineering (IJECE) 9, no. 6 (December 1, 2019): 5192. http://dx.doi.org/10.11591/ijece.v9i6.pp5192-5204.
Full textDyerberg, Jørn. "General experience with fish oil treatment." Journal of Diabetic Complications 4, no. 2 (April 1990): 68–69. http://dx.doi.org/10.1016/0891-6632(90)90036-5.
Full textO'Neill, D. "One Fish, Two Fish, Blowfish, Blue Fish." BMJ 342, feb01 1 (February 1, 2011): d50. http://dx.doi.org/10.1136/bmj.d50.
Full textHarvey, Bret C., and Steven F. Railsback. "All Fish, All the Time: A Good General Objective for Fish Passage Projects?" Fisheries 46, no. 3 (January 11, 2021): 119–24. http://dx.doi.org/10.1002/fsh.10549.
Full textThien, Francis C. K., Rosalie K. Woods, and E. Haydn Walters. "Oily fish and asthma — a fishy story?" Medical Journal of Australia 164, no. 3 (February 1996): 135–36. http://dx.doi.org/10.5694/j.1326-5377.1996.tb122009.x.
Full textMejrhit, Najlae, Ouarda Azdad, Mohamed El Kabbaoui, Alae Chda, Abdelali Tazi, Rachid Bencheikh, and Lotfi Aarab. "Fish consumption associated with reduction of fish allergy." Nutrition & Food Science 48, no. 1 (February 12, 2018): 136–49. http://dx.doi.org/10.1108/nfs-04-2017-0062.
Full textOken, Emily, and Mandy B. Belfort. "Fish, Fish Oil, and Pregnancy." JAMA 304, no. 15 (October 20, 2010): 1717. http://dx.doi.org/10.1001/jama.2010.1541.
Full textAellen, Mélisande, Judith M. Burkart, and Redouan Bshary. "No evidence for general intelligence in a fish." Ethology 128, no. 5 (March 14, 2022): 424–36. http://dx.doi.org/10.1111/eth.13275.
Full textXiao, Yongshun. "A general theory of fish stock assessment models." Ecological Modelling 128, no. 2-3 (April 2000): 165–80. http://dx.doi.org/10.1016/s0304-3800(00)00199-x.
Full textEriegha, Ochuko Joshua, Jerimoth Kesena Ekelemu, and Oster Francis Nwachi. "DNA BARCODING OF Caranx senegallus FROM THREE WATER BODIES ADJOINING THE GULF OF GUINEA, NIGERIA." FUDMA JOURNAL OF SCIENCES 8, no. 1 (March 7, 2024): 293–98. http://dx.doi.org/10.33003/fjs-2024-0801-2242.
Full textCoughlan, Jenn. "One fish, two fish, red fish, dead fish: Detecting the genomic footprint of ecological incompatibilities." PLOS Biology 20, no. 1 (January 11, 2022): e3001504. http://dx.doi.org/10.1371/journal.pbio.3001504.
Full textPrieto, Loreto R., Zachary D. Siegel, and Dakota J. Kaiser. "One Fish, Two Fish; Red Fish (or Green Fish?): Assisting Students With Color Vision Deficiency." Teaching of Psychology 48, no. 1 (September 24, 2020): 90–94. http://dx.doi.org/10.1177/0098628320959946.
Full textYadav, C. N. R., T. K. Ghosh, and B. R. Subba. "General biology and status of Schizothorax richardsonii in Nepal." Nepalese Journal of Biosciences 4, no. 1 (December 1, 2014): 34–39. http://dx.doi.org/10.3126/njbs.v4i1.41690.
Full textRexroad, Jason T., Richard P. Moser, and Jeffrey D. Georgia. "“Fish” or “Fish Mouth” Vertebrae?" American Journal of Roentgenology 181, no. 3 (September 2003): 886–87. http://dx.doi.org/10.2214/ajr.181.3.1810886b.
Full textDěchtěrenko, Filip, Daniela Jakubková, Jiří Lukavský, and Christina J. Howard. "Tracking multiple fish." PeerJ 10 (March 3, 2022): e13031. http://dx.doi.org/10.7717/peerj.13031.
Full textBozhyk, V., I. Kychun, and J. Yaninovych. "The technology of growing rainbow trout in the conditions of PE “Western Fish Company” by feeding Vita Fisch compound feed." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 25, no. 99 (September 5, 2023): 200–205. http://dx.doi.org/10.32718/nvlvet-a9933.
Full textPan, Haoran, Pierre Failler, Qianyi Du, Christos Floros, Loretta Malvarosa, Emmanuel Chassot, and Vincenzo Placenti. "An Inter-Temporal Computable General Equilibrium Model for Fisheries." Sustainability 14, no. 11 (May 25, 2022): 6444. http://dx.doi.org/10.3390/su14116444.
Full textMuchlisin, Zainal A. "A General Overview on Some Aspects of Fish Reproduction." Aceh International Journal of Science and Technology 3, no. 1 (April 30, 2014): 43–52. http://dx.doi.org/10.13170/aijst.0301.05.
Full textMartin, Benjamin T., Ron Heintz, Eric M. Danner, and Roger M. Nisbet. "Integrating lipid storage into general representations of fish energetics." Journal of Animal Ecology 86, no. 4 (May 8, 2017): 812–25. http://dx.doi.org/10.1111/1365-2656.12667.
Full textUhlmann, Sebastian S., Aloysius T. M. van Helmond, Elísabet Kemp Stefánsdóttir, Sigríður Sigurðardóttir, John Haralabous, Jose Maria Bellido, A. Carbonell, et al. "Discarded fish in European waters: general patterns and contrasts." ICES Journal of Marine Science 71, no. 5 (April 14, 2013): 1235–45. http://dx.doi.org/10.1093/icesjms/fst030.
Full textTanskanen, A. "Fish Consumption, Depression, and Suicidality in a General Population." Archives of General Psychiatry 58, no. 5 (May 1, 2001): 512–13. http://dx.doi.org/10.1001/archpsyc.58.5.512.
Full textGoel, Akshay, Naga Pothineni, Mayank Singhal, Hakan Paydak, Tom Saldeen, and Jawahar Mehta. "Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?" International Journal of Molecular Sciences 19, no. 12 (November 22, 2018): 3703. http://dx.doi.org/10.3390/ijms19123703.
Full textZanna, Babagana. "The Approach of Traditional and Modern Fish Farmers under the Background of Socioeconomic Attributes for Sustainable Fish Production in Nigeria." International Journal of Oceanography & Aquaculture 7, no. 4 (2023): 1–11. http://dx.doi.org/10.23880/ijoac-16000285.
Full textMulligan, Michael E. "Regarding “Fish” or “Fish Mouth” Vertebrae." American Journal of Roentgenology 182, no. 6 (June 2004): 1600. http://dx.doi.org/10.2214/ajr.182.6.1821600.
Full textHumphrey, JD. "Fish Pathology." Australian Veterinary Journal 80, no. 6 (June 2002): 370. http://dx.doi.org/10.1111/j.1751-0813.2002.tb14791.x.
Full textNelson, Roxanne. "To Eat Fish or Not to Eat Fish." AJN, American Journal of Nursing 115, no. 2 (February 2015): 18. http://dx.doi.org/10.1097/01.naj.0000460681.97318.ad.
Full textTerech-Majewska, Elżbieta, Joanna Pajdak-Czaus, Edyta Kaczorek-Łukowska, Maciej Rożyński, Zdzisław Zakęś, Agata Kowalska, Krzysztof Kazuń, and Andrzej K. Siwicki. "Influence of effective microorganisms on pikeperch nonspecific humoral immunity, general condition, and development." Fisheries & Aquatic Life 29, no. 2 (June 1, 2021): 80–87. http://dx.doi.org/10.2478/aopf-2021-0010.
Full textStørkersen, Kristine Vedal, Tonje C. Osmundsen, Lars Helge Stien, Christian Medaas, Marianne Elisabeth Lien, Brit Tørud, Tore S. Kristiansen, and Kristine Gismervik. "Fish protection during fish production. Organizational conditions for fish welfare." Marine Policy 129 (July 2021): 104530. http://dx.doi.org/10.1016/j.marpol.2021.104530.
Full textStepanova, Liliya Gennad'evna. "Fish resources of the peasant economy of the North-West of Russia according to the materials of the General land surveying." Российская история, no. 1 (February 15, 2023): 47–58. http://dx.doi.org/10.31857/s2949124x23010030.
Full textChoudhury, Debarun, Vaibhav Tiwari, Shiv Chadha, Anurag Gupta, Vinant Bhargava, Pallav Gupta, Manish Malik, Ashwani Gupta, Anil Kumar Bhalla, and Devinder Singh Rana. "Something fishy: Raw fish bile-induced acute kidney injury." Current Medicine Research and Practice 13, no. 6 (2023): 292–94. http://dx.doi.org/10.4103/cmrp.cmrp_134_23.
Full textBudiman, Martinus, Dali Santun Naga, and Zyad Rusdi. "E-Commerce application for selling “Blue Salt” products and general fish maintenance tools for koi fish treatment." IOP Conference Series: Materials Science and Engineering 1007 (December 31, 2020): 012114. http://dx.doi.org/10.1088/1757-899x/1007/1/012114.
Full textNaumova, A. M., L. A. Rozumnaya, A. Yu Naumova, and L. S. Loginov. "IMPROVING THE QUALITY OF FISH COMBIC FEED: ECOLOGICALTECHNOLOGICAL AND VETERINARY-SANITARY ASPECTS." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 4 (2019): 474–81. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201904021.
Full textYoshimizu, Mamoru. "Fish viruses." Uirusu 46, no. 1 (1996): 49–52. http://dx.doi.org/10.2222/jsv.46.49.
Full textMilius, Susan. "Fish Fraud." Science News 162, no. 18 (November 2, 2002): 277. http://dx.doi.org/10.2307/4014060.
Full textScalia, Christopher. "Peter's Fish." Anglican Theological Review 97, no. 3 (June 2015): 513. http://dx.doi.org/10.1177/000332861509700314.
Full textScheiblauer, Steve. "Go Fish." Science News 159, no. 24 (June 16, 2001): 371. http://dx.doi.org/10.2307/3981868.
Full textHarder, Ben. "Fish Stew." Science News 166, no. 5 (July 31, 2004): 67. http://dx.doi.org/10.2307/4015445.
Full textFisher, Gordon C., and S. Perkins. "Fish Stories." Science News 158, no. 26/27 (December 23, 2000): 403. http://dx.doi.org/10.2307/4018582.
Full textManson, J. D. "Forgotten Fish." British Dental Journal 194, no. 7 (April 2003): 354. http://dx.doi.org/10.1038/sj.bdj.4809985.
Full textLLOYD, E. "FISH OIL." Lancet 331, no. 8599 (June 1988): 1389. http://dx.doi.org/10.1016/s0140-6736(88)92196-4.
Full textMurray, Michael J. "Fish surgery." Seminars in Avian and Exotic Pet Medicine 11, no. 4 (October 2002): 246–57. http://dx.doi.org/10.1053/saep.2002.126571.
Full textgadsby, patricia. "Go Fish." Gastronomica 8, no. 3 (2008): 102–5. http://dx.doi.org/10.1525/gfc.2008.8.3.102.
Full textLadich, Friedrich. "Fish bioacoustics." Current Opinion in Neurobiology 28 (October 2014): 121–27. http://dx.doi.org/10.1016/j.conb.2014.06.013.
Full textMilius, Susan. "Fish Din." Science News 167, no. 15 (April 9, 2005): 229. http://dx.doi.org/10.2307/4016292.
Full textHarris, John, and J. Raloff. "Fish Story?" Science News 170, no. 17 (October 21, 2006): 271. http://dx.doi.org/10.2307/4017509.
Full textKahn, Marvin E., and Frank Manuele. "Fish Stories." Science News 165, no. 25 (June 19, 2004): 399. http://dx.doi.org/10.2307/4015146.
Full textGram, Lone, and Hans Henrik Huss. "Microbiological spoilage of fish and fish products." International Journal of Food Microbiology 33, no. 1 (November 1996): 121–37. http://dx.doi.org/10.1016/0168-1605(96)01134-8.
Full textHostenkamp, Gisela, and Jan Sørensen. "Are fish eaters healthier and do they consume less health-care resources?" Public Health Nutrition 13, no. 4 (September 1, 2009): 453–60. http://dx.doi.org/10.1017/s1368980009991327.
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