Journal articles: 'Fish Biotechnology'

1

Lewis, Ricki. "Fish: New Focus for Biotechnology." BioScience 38, no. 4 (April 1988): 225–27. http://dx.doi.org/10.2307/1310843.

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2

Powell, M. S. "Fish Genetics and Aquaculture Biotechnology." Aquaculture Research 37, no. 6 (April 2006): 652–53. http://dx.doi.org/10.1111/j.1365-2109.2006.01464.x.

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3

Buchatsky, L. P. "BIOTECHNOLOGY OF THE FISH AQUACULTURE." Biotechnologia Acta 6, no. 6 (2013): 45–57. http://dx.doi.org/10.15407/biotech6.06.045.

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Singh, Renu, and Babita Rani. "Recent Advances in Fish Biotechnology: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 6 (June 10, 2020): 1667–74. http://dx.doi.org/10.20546/ijcmas.2020.906.206.

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5

Adams, Alexandra, and Kim D. Thompson. "Biotechnology offers revolution to fish health management." Trends in Biotechnology 24, no. 5 (May 2006): 201–5. http://dx.doi.org/10.1016/j.tibtech.2006.03.004.

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6

Alvarez, M. Carmen, Julia Béjar, Songlin Chen, and Yunhan Hong. "Fish ES Cells and Applications to Biotechnology." Marine Biotechnology 9, no. 2 (November 6, 2006): 117–27. http://dx.doi.org/10.1007/s10126-006-6034-4.

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7

Wu, Yuanbing, Ania Rashidpour, María Pilar Almajano, and Isidoro Metón. "Chitosan-Based Drug Delivery System: Applications in Fish Biotechnology." Polymers 12, no. 5 (May 21, 2020): 1177. http://dx.doi.org/10.3390/polym12051177.

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Chitosan is increasingly used for safe nucleic acid delivery in gene therapy studies, due to well-known properties such as bioadhesion, low toxicity, biodegradability and biocompatibility. Furthermore, chitosan derivatization can be easily performed to improve the solubility and stability of chitosan–nucleic acid polyplexes, and enhance efficient target cell drug delivery, cell uptake, intracellular endosomal escape, unpacking and nuclear import of expression plasmids. As in other fields, chitosan is a promising drug delivery vector with great potential for the fish farming industry. This review highlights state-of-the-art assays using chitosan-based methodologies for delivering nucleic acids into cells, and focuses attention on recent advances in chitosan-mediated gene delivery for fish biotechnology applications. The efficiency of chitosan for gene therapy studies in fish biotechnology is discussed in fields such as fish vaccination against bacterial and viral infection, control of gonadal development and gene overexpression and silencing for overcoming metabolic limitations, such as dependence on protein-rich diets and the low glucose tolerance of farmed fish. Finally, challenges and perspectives on the future developments of chitosan-based gene delivery in fish are also discussed.

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Kuznetsov, Evgeny, Anna Khadzhidi, Lyudmila Kravchenko, Aleksandr Khadzhidi, and Nadezhda Malysheva. "Biotechnology of land reclamation in rice crop rotations." E3S Web of Conferences 363 (2022): 03043. http://dx.doi.org/10.1051/e3sconf/202236303043.

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The article presents research based on which the biotechnology of land reclamation in rice crop rotations after fish fallow to improve water and land resources efficiency of rice systems is developed. Irrigation regimes’ influence on rice yield and grain quality was studied. Vegetation experiments and field studies were carried out to establish the place of fish fallow and rice share in the fish/rice crop rotation composition. It is established that after fish fallow the highest Rapan rice variety yield is obtained at shortened and periodic flooding with 5 cm layer up to tillering phase. Under the shortened flooding regime, the qualitative indicators of rice grain and straw in terms of macronutrients content are the best in comparison with other regimes. The most balanced rice irrigation regime under the studied conditions is the regime with periodic flooding with a water layer of 5 cm.

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de Siqueira-Silva, Diógenes Henrique, Taiju Saito, Amanda Pereira dos Santos-Silva, Raphael da Silva Costa, Martin Psenicka, and George Shigueki Yasui. "Biotechnology applied to fish reproduction: tools for conservation." Fish Physiology and Biochemistry 44, no. 6 (April 29, 2018): 1469–85. http://dx.doi.org/10.1007/s10695-018-0506-0.

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10

Mezenova, Olga, A. Hoeling, T. Moersel, V. Volkov, Natalya Mezenova, Svetlana Agafonova, Vladimir Sauskan, B. Altshul, Michael Rosenstein, and Michael Andreev. "ANALYSIS OF THE ECONOMIC STATE AND PROSPECTS FOR THE BIOTECHNOLOGY APPLICATION IN THE FISH INDUSTRY OF THE KALININGRAD REGION." Fisheries 2020, no. 5 (October 9, 2020): 38–50. http://dx.doi.org/10.37663/0131-6184-2020-5-38-50.

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This research analyzes the economic indicators of the fishery complex of the Kaliningrad region in recent years. The introduction of modern biotechnological solutions in the fish processing sector is substantiated. At present, the industry focuses on oceanic and coastal fishing, large fish complexes are leading in fish processing. Food product groups are mainly represented by chilled and frozen semi-finished products. Among food fish products, the production of sterilized canned food predominates; in smaller quantities, preserves, salted, smoked, dried and dried fish products are produced. The fish factories practically do not process fish by-products and there is no production of fish meal. To improve the economic performance of the industry, it is promising to use innovative biotechnologies and advanced foreign experience, which allow processing the extracted raw materials with maximum added value. The Strategy for the Development of the Fisheries Industry of the Russian Federation until 2030, adopted in November 2019, outlines the prospects for the development of marine biotechnology in key segments - aquaculture, production of functional and biologically active products, processing of by-products. The article presents the volumes and problems of fish by-products processing accumulating at fish processing enterprises of the region. A complex scheme of biotechnological by-products processing with the production of valuable biologically active substances (proteins, lipids, mineral substances) is proposed. The technology and production line for the production of protein, protein-mineral and lipid preparations from secondary fish raw materials are described. A modular implementation of biotechnology in marine conditions is proposed. The economic calculation from the introduction of innovative biotechnology in the processing of secondary fat-containing fish raw materials is presented.

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Zemlyakova, E. S., N. Yu Klyuchko, I. O. Orlov, and A. L. Fartisheva. "Fish supportive, connective and integumentary tissues in food biotechnology." IOP Conference Series: Earth and Environmental Science 689, no. 1 (March 1, 2021): 012035. http://dx.doi.org/10.1088/1755-1315/689/1/012035.

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ARAI, KATSUTOSHI, GORO YOSHIZAKI, and ETSURO YAMAHA. "Aspects and prospective of developmental biotechnology in teleost fish." NIPPON SUISAN GAKKAISHI 72, no. 5 (2006): 951. http://dx.doi.org/10.2331/suisan.72.951.

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13

Adewale Omole, Isaac. "Biotechnology as an Important Tool for Improving Fish Productivity." American Journal of Bioscience and Bioengineering 5, no. 1 (2017): 17. http://dx.doi.org/10.11648/j.bio.20170501.14.

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14

Hrytsynyak, Ir, and T. Shvets. "Methods in fish genetics, selection and biotechnology. Thematic bibliography." Ribogospodarsʹka nauka Ukraïni, no. 1(47) (March 20, 2019): 86–98. http://dx.doi.org/10.15407/fsu2019.01.086.

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15

Melamed, Philippa, Zhiyuan Gong, Garth Fletcher, and Choy L. Hew. "The potential impact of modern biotechnology on fish aquaculture." Aquaculture 204, no. 3-4 (February 2002): 255–69. http://dx.doi.org/10.1016/s0044-8486(01)00838-9.

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16

McCormick, Douglas. "Big Fish and Little Fish." Nature Biotechnology 8, no. 2 (February 1990): 85. http://dx.doi.org/10.1038/nbt0290-85.

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17

Ohshima, Toshiaki, Hideki Ushio, and Chiaki Koizumi. "High-pressure processing of fish and fish products." Trends in Food Science & Technology 4, no. 11 (November 1993): 370–75. http://dx.doi.org/10.1016/0924-2244(93)90019-7.

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18

Vilhelmsson, Oddur. "The state of enzyme biotechnology in the fish processing industry." Trends in Food Science & Technology 8, no. 8 (August 1997): 266–70. http://dx.doi.org/10.1016/s0924-2244(97)01057-1.

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19

Lyndon, A. R. "Fish Growth in Marine Culture Systems: A Challenge for Biotechnology." Marine Biotechnology 1, no. 4 (July 1999): 376–79. http://dx.doi.org/10.1007/pl00011790.

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20

Gui, Jian-Fang. "Fish biology and biotechnology is the source for sustainable aquaculture." Science China Life Sciences 58, no. 2 (February 2015): 121–23. http://dx.doi.org/10.1007/s11427-015-4812-9.

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21

Podeti Koteshwar Rao. "Biotechnology tools are an important for improving the fish production." World Journal of Advanced Research and Reviews 17, no. 1 (January 30, 2023): 912–16. http://dx.doi.org/10.30574/wjarr.2023.17.1.0396.

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Aquaculture needs innovative biotechnological interventions to overcome challenges in terms of rapid disease diagnosis, production of disease-free or high health brood stock for seed production, suitable preventive and therapeutic measures to control disease outbreaks. Increased in growth rate of world fish’s population demand. Aquaculture, therefore, remains the last hope for providing enough fish for the world, but with limited land and water space. Aquaculture biotechnology, therefore, has come to have a key role to play as it can make a great contribution to improving aquaculture yields. These techniques are potentially faster and more sensitive than traditional culture, serology and histology methods. The DNA-based techniques like Polymerase Chain Reaction (PCR), Real-time-PCR (qPCR), multiplex PCR, DNA probe-based in situ hybridization and microarray etc. there have a wide scope of applications in fish disease diagnosis. The application of biotechnology to various production systems does not come without its negative impacts but even still, the merits far outweigh the associated concerns because the techniques are constantly being developed thereby reducing the negative impacts thereof. Therefore, there is need to adopt biotechnological practices if the world is to stand any chance of achieving food security.

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22

JAMAL, MAMDOH T., MOHAMMED BROOM, BANDAR A. AL-MUR, MAMDOUH AL HARBI, MOHAMMED GHANDOURAH, AHMED AL OTAIBI, and MD FAZLUL HAQUE. "Biofloc Technology: Emerging Microbial Biotechnology for the Improvement of Aquaculture Productivity." Polish Journal of Microbiology 69, no. 4 (December 2020): 401–9. http://dx.doi.org/10.33073/pjm-2020-049.

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With the significant increases in the human population, global aquaculture has undergone a great increase during the last decade. The management of optimum conditions for fish production, which are entirely based on the physicochemical and biological qualities of water, plays a vital role in the prompt aquaculture growth. Therefore, focusing on research that highlights the understanding of water quality and breeding systems’ stability is very important. The biofloc technology (BFT) is a system that maximizes aquaculture productivity by using microbial biotechnology to increase the efficacy and utilization of fish feeds, where toxic materials such as nitrogen components are treated and converted to a useful product, like a protein for using as supplementary feeds to the fish and crustaceans. Thus, biofloc is an excellent technology used to develop the aquaculture system under limited or zero water exchange with high fish stocking density, strong aeration, and biota. This review is highlighted on biofloc composition and mechanism of system work, especially the optimization of water quality and treatment of ammonium wastes. In addition, the advantages and disadvantages of the BFT system have been explained. Finally, the importance of contemporary research on biofloc systems as a figure of microbial biotechnology has been emphasized with arguments for developing this system for better production of aquaculture with limited natural resources of water.

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23

Macouzet, Martin, Benjamin K. Simpson, and Byong H. Lee. "Cloning of Fish Enzymes and Other Fish Protein Genes." Critical Reviews in Biotechnology 19, no. 3 (January 1999): 179–96. http://dx.doi.org/10.1080/0738-859991229233.

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24

Hayakawa, Kiyoshi, Yoshie Ueno, Sadahiro Nakanishi, Yasushi Honda, Hitoshi Komuro, Sunao Kikushima, and Sakiko Shou. "Production of fish sauce from fish meal treated with Koji-mold." Journal of Fermentation and Bioengineering 76, no. 2 (January 1993): 160. http://dx.doi.org/10.1016/0922-338x(93)90080-r.

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25

Shakya, Shubha Ratna. "Effect of Herbs and Herbal Products Feed Supplements on Growth in Fishes: A Review." Nepal Journal of Biotechnology 5, no. 1 (December 31, 2017): 58–63. http://dx.doi.org/10.3126/njb.v5i1.18870.

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The herbs and herbal products added to the feed cure many diseases, promote growth, reduce stress, improve immunity and prevent infections in fish under culture. The addition of herbs and herbal products in fish diet is cheaper and environmental friendly with low side effect to the fish and consumers. Hence, their use as drugs in disease management in aquaculture is gaining popular. They are better than various antibiotics and vaccines used in the treatment of diseases. The present review highlights the importance of herbs and herbal products supplementation in fish feed for better fish production.Nepal Journal of Biotechnology. Dec. 2017 Vol. 5, No. 1: 58-63

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26

Berkowitz, David B., and Ilona Kryspin-Sørensen. "Transgenic Fish: Safe to Eat?" Bio/Technology 12, no. 3 (March 1994): 247–52. http://dx.doi.org/10.1038/nbt0394-247.

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27

Asghar, Sundas, Muhammad Zohaib, Hira Anum, Ijaz Hussain, Shabana Rafique, and Asma Ashraf. "COMPARATIVE STUDIES ON BODY COMPOSITION OF FARMED AND WILD ROHU (LABEO ROHITA) FROM DISTRICT JHELUM, PUNJAB, PAKISTAN." Pakistan Journal of Biotechnology 20, no. 01 (April 20, 2023): 51–58. http://dx.doi.org/10.34016/pjbt.2023.20.01.772.

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This study was aimed to raise public awareness about the importance of consuming high-quality fish as a healthy protein source for a sustainable lifestyle. Proximate body composition analysis including water, fat, protein, and ash content of farmed and wild caught fish was determined. Fish species i.e. Labeo rohita was selected being one of the most preferred edible fish in the region. The fish samples were collected both from the river and farm using gill nets. To avoid any compromise in fish quality, the fish were kept separately in polythene bags under the laboratory conditions until dispatched for analysis. Statistical analysis using Analysis of Variance (ANOVA) revealed that farmed fish had higher protein content (83.91 %) than wild caught fish (81.42 %). The ash (6.23 %) and moisture (76.12 %) levels in wild fish were higher than in farmed fish (5.59 % and 73.74 %, respectively). Fat content was also higher in wild fish (12.66 %) than in farmed fish (10.53 %). According to the findings, farmed Labeo rohita is of extravagant quality than wild Labeo rohita due to consistent accumulation of heavy metals and pollutants in riverine ecosystems. It is suggested that water and food quality parameters particularly for fish should be under controlled surveillance for health risk assessment and quality assurance.

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28

Umami, M., Y. Sistina, and G. E. Wijayanti. "In vitro spermatogenesis of shark minnow fish (Osteochilus hasselti Valenciennes 1842) as a potential fish reproductive biotechnology." IOP Conference Series: Earth and Environmental Science 457 (March 27, 2020): 012081. http://dx.doi.org/10.1088/1755-1315/457/1/012081.

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29

Asensio, Luis, and Ana Montero. "Analysis of fresh fish labelling in Spanish fish retail shops." Food Control 19, no. 8 (August 2008): 795–99. http://dx.doi.org/10.1016/j.foodcont.2007.08.005.

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30

Shih, Ing-Lung, Lien-Guei Chen, Ton-Shi Yu, Wen-Teish Chang, and San-Lang Wang. "Microbial reclamation of fish processing wastes for the production of fish sauce." Enzyme and Microbial Technology 33, no. 2-3 (August 2003): 154–62. http://dx.doi.org/10.1016/s0141-0229(03)00083-8.

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31

IOSAGEANU, ANDREEA, ANCA OANCEA, DANIELA ILIE, ELENA DANIELA ANTON, and OANA CRACIUNESCU. "The effect of fish bone bioactive peptides on the wound healing process: an in vitro study on keratinocytes." Romanian Biotechnological Letters 26, no. 3 (April 11, 2021): 2692–99. http://dx.doi.org/10.25083/rbl/26.3/2692-2699.

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Fish bones mainly contain type I collagen and hydroxyapatite, and despite of their potential for applications in biotechnology and biomedicine, they represent one of the major source of waste generated by fish processing industry. The present study was focused on the interaction of bioactive peptides extracted from silver carp (H. molitrix) bones with human keratinocytes in culture. The potential of fish bone bioactive peptides to influence cell viability, proliferation and migration was evaluated in different experimental models in vitro. The results demonstrated a high efficiency and bioactivity of the enzymatically extracted fish bone peptides in several processes involved in cutaneous wound healing, in particular stimulation of keratinocytes metabolism and migration. In conclusion, they present a huge potential for applications in skin tissue engineering, but also in the biomedical and cosmetic fields.

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32

Ramkumar, Aishwarya, Nallusamy Sivakumar, and Reginald Victor. "Fish Waste-Potential Low Cost Substrate for Bacterial Protease Production: A Brief Review." Open Biotechnology Journal 10, no. 1 (November 11, 2016): 335–41. http://dx.doi.org/10.2174/1874070701610010335.

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Industrial biotechnology processes have recently been exploited for an economic utilization of wastes to produce value added products. Of which, fish waste is one of the rich sources of proteins that can be utilized as low cost substrates for microbial enzyme production. Fish heads, tails, fins, viscera and the chitinous materials make up the wastes from fish industries. Processing these wastes for the production of commercial value added products could result in a decrease in the cost of production. In addition, we can eliminate the pollution of the environment and health issues due to the improper disposal of these fish wastes. This review highlights the potential use of fish waste as a cheaper substrate for the production of economically important protease enzyme.

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33

Aubakirova, K. M., M. S. Kulataeva, M. Zh Satkanov, N. S. Sultangereeva, and Z. A. Alikulov. "Prerequisites for the development of biotechnology for the production of environmentally friendly products of aquabioculture." BIOLOGICAL SCIENCES OF KAZAKHSTAN 3 (September 2021): 46–52. http://dx.doi.org/10.52301/1684-940x-2021-3-46-52.

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Aquaponics is a hybrid food growing technology that combines the best of aquaculture (growing fish in an artificial aquatic environment and hydroponics (growing plants without soil in an aquatic nutrient environment). It is completely organic because the fish produces natural fertilizers used by the plants, which means no exogenous chemicals. Aquaculture has been around for a long time. Throughout the civilized world, aquaculture is one of the most dynamically developing industries, it is considered as a way to ensure food security and a means to combat poverty. Due to the need to provide the world population with high-quality and healthy fish and vegetable products, aquaponics, which is already one of the fastest growing agricultural and food sectors, has great potential for future development.

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34

Isler, Iván Valdebenito. "Biotechnology applied to salmoniculture." Revista Brasileira de Zootecnia 38, spe (July 2009): 36–42. http://dx.doi.org/10.1590/s1516-35982009001300004.

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This work presents a conceptual analysis of the main biotechnologies used in Chilean salmoniculture, which is based on the production of Atlantic salmon (Salmo salar, 356.407 t),silver salmon or coho (Oncorhynchus kisutch, 116.481 t), (O. tshawytscha, 2.062 t) and rainbow trout (O. mykiss, 189.178 t).These activities are focused on the photoperiod artificial manipulation to obtain out-of-season spawning, in the use of hormonal therapies which allow synchronizing the final oocyte maturation (FOM) and sexual maturity acceleration or the increase in milt volume produced by males. Such actions are carried out using GnRHa in doses close to 10 µg/kg of fish. Once sexual maturity is reached, in vitro manipulation of gamets must often be done due to either the prolonged storage (particularly milt) they have to undergo in order to transport them where fertilization takes place, or awaiting for the ichtiopathological results, usually taken to broodstock. The production of "all female" populations is also common. Frequently, these populations in rainbow trout are triploided (through shock temperature close to 28º C or pressure close to 8.000 psi) to obtain sterile species which improve productive perfomance of cultured populations without sexual maturity signs. Besides, the perspectives of industrial use of transgenic organisms in the culture of salmonids are analyzed.

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35

Chen, Yi-Tien, and Yun-Hwa Peggy Hsieh. "A sandwich ELISA for the detection of fish and fish products." Food Control 40 (June 2014): 265–73. http://dx.doi.org/10.1016/j.foodcont.2013.12.010.

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36

Enger, O., B. Husevåg, and J. Goksøyr. "Presence of the fish pathogen Vibrio salmonicida in fish farm sediments." Applied and Environmental Microbiology 55, no. 11 (1989): 2815–18. http://dx.doi.org/10.1128/aem.55.11.2815-2818.1989.

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37

Balcazar, J. L., and J. J. Borrego. "Fish and Shellfish Pathogens." Journal of Applied Microbiology 129, no. 1 (June 22, 2020): 2. http://dx.doi.org/10.1111/jam.14743.

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38

Heidarsdóttir, K. J., K. Gravningen, and E. Benediktsdóttir. "Antigen profiles of the fish pathogen Moritella viscosa and protection in fish." Journal of Applied Microbiology 104, no. 4 (April 2008): 944–51. http://dx.doi.org/10.1111/j.1365-2672.2007.03639.x.

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39

Balan, Ioana Mihaela, Sabin S. Chis, Simona Cristina Constantinescu, Ramona Mariana Ciolac, Oana Maria Sicoe-Murg, and Sabin Chis. "Romanian imports evolution of fish and fish products according to quality classes." Journal of Biotechnology 231 (August 2016): S101. http://dx.doi.org/10.1016/j.jbiotec.2016.05.355.

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40

Maclean, N., D. Penman, and Z. Zhu. "Introduction of Novel Genes into Fish." Bio/Technology 5, no. 3 (March 1987): 257–61. http://dx.doi.org/10.1038/nbt0387-257.

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41

Novoslavskij, Aleksandr, Margarita Terentjeva, Inga Eizenberga, Olga Valciņa, Vadims Bartkevičs, and Aivars Bērziņš. "Major foodborne pathogens in fish and fish products: a review." Annals of Microbiology 66, no. 1 (May 31, 2015): 1–15. http://dx.doi.org/10.1007/s13213-015-1102-5.

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42

Friars, G. W. "Fish genetics." Genome 31, no. 1 (January 1, 1989): 484–85. http://dx.doi.org/10.1139/g89-093.

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43

Dallagnol, Andrea Micaela, Micaela Pescuma, Natalia Gamarra Espínola, Mariela Vera, and Graciela Margarita Vignolo. "Hydrolysis of raw fish proteins extracts by Carnobacterium maltaromaticum strains isolated from Argentinean freshwater fish." Biotechnology Reports 29 (March 2021): e00589. http://dx.doi.org/10.1016/j.btre.2021.e00589.

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44

O'Brien, John. "Dietary fish oil claims." Trends in Food Science & Technology 2 (January 1991): 1. http://dx.doi.org/10.1016/0924-2244(91)90597-c.

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45

Handoko, Yeffry, Yul Y. Nazaruddin, and Huosheng Hu. "Using echo ultrasound from schooling fish to detect and classify fish types." Journal of Bionic Engineering 6, no. 3 (September 2009): 264–69. http://dx.doi.org/10.1016/s1672-6529(08)60120-1.

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46

Mieiro, C. L., J. P. Coelho, M. Dolbeth, M. Pacheco, A. C. Duarte, M. A. Pardal, and M. E. Pereira. "Fish and mercury: Influence of fish fillet culinary practices on human risk." Food Control 60 (February 2016): 575–81. http://dx.doi.org/10.1016/j.foodcont.2015.09.006.

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47

Zlotkin, Amir, Hannah Hershko, and Avi Eldar. "Possible Transmission of Streptococcus iniae from Wild Fish to Cultured Marine Fish." Applied and Environmental Microbiology 64, no. 10 (October 1, 1998): 4065–67. http://dx.doi.org/10.1128/aem.64.10.4065-4067.1998.

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ABSTRACT Streptococcus iniae was isolated from diseased wild fish collected near a mariculture facility where gilthead sea bream and European sea bass exhibited a similar infection. Species-specific PCR and ribotyping confirmed that wild and cultured fish were infected by a single S. iniae clone. Wild fish are therefore potential amplifiers of pathogenic S. iniae strains.

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48

Phillips, Ruth B. "Application of Fluorescence In Situ Hybridization (FISH) to Fish Genetics and Genome Mapping." Marine Biotechnology 3 (November 1, 2001): S145—S152. http://dx.doi.org/10.1007/s10126-001-0036-z.

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49

Hwang, Gyulin, Ferenc M�ller, M. Aziz Rahman, Darren W. Williams, Paul J. Murdock, K. John Pasi, Geoffrey Goldspink, Hamid Farahmand, and Norman Maclean. "Fish as Bioreactors: Transgene Expression of Human Coagulation Factor VII in Fish Embryos." Marine Biotechnology 6, no. 5 (April 29, 2004): 485–92. http://dx.doi.org/10.1007/s10126-004-3121-2.

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50

Bruce, Analena B. "Frankenfish or Fish to Feed the World? Scientism and Biotechnology Regulatory Policy." Rural Sociology 82, no. 4 (November 9, 2016): 628–63. http://dx.doi.org/10.1111/ruso.12146.

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Journal articles on the topic 'Fish Biotechnology'

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