Journal articles on the topic 'Fillets quality'
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Ikasari, Diah, and Theresia Dwi Suryaningrum. "Quality Changes of Pangasius Fillets During Ice Storage." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10, no. 3 (December 20, 2015): 109. http://dx.doi.org/10.15578/squalen.v10i3.134.
Full textAlexi, Niki, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris, and Theofania Tsironi. "Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension." Foods 11, no. 14 (July 7, 2022): 2017. http://dx.doi.org/10.3390/foods11142017.
Full textMorisasa, Mizuki, Keisuke Kimura, Motoki Sumida, Saya Fukumoto, Tadashi Tamura, Riko Takeuchi, Tsukasa Mori, and Naoko Goto-Inoue. "Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets." Foods 9, no. 4 (April 1, 2020): 402. http://dx.doi.org/10.3390/foods9040402.
Full textFantini, Letícia Emiliani, Jorge Antonio Ferreira de Lara, Ádina Cléia Botazzo Delbem, Thiago Tetsuo Ushizima, Jayme Aparecido Povh, and Cristiane Meldau de Campos. "Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat." Semina: Ciências Agrárias 36, no. 6 (December 9, 2015): 3957. http://dx.doi.org/10.5433/1679-0359.2015v36n6p3957.
Full textNgoc, T. T. A., R. Sarnes, and L. N. Binh. "Optimization of soaking treatment on the quality of Pangasius fillet." Supplementary 6 4, S6 (December 27, 2020): 79–84. http://dx.doi.org/10.26656/fr.2017.4(s6).002.
Full textDementieva, Natalia, Tatyana Boitsova, Elena Fedoseeva, and Polina Krugovaya. "Influence of the Technological Cycle «Fixing» on the Quality Characteristics of Pollock Fillets (Theragra Chalcogramma)." Food Industry 5, no. 3 (September 21, 2020): 97–104. http://dx.doi.org/10.29141/2500-1922-2020-5-3-11.
Full textTran, Minh Phu, Thi Kim Duyen Huynh, Le Anh Dao Nguyen, Thi Nhu Ha Nguyen, Quoc Thinh Nguyen, and Hagiwara Tomoaki. "The effect of guava (Psidium guajava) leaf extract on the quality of cobia (Rachycentron canadum) fillets during ice storage." Can Tho University Journal of Science 13, Aquaculture (June 30, 2021): 52–63. http://dx.doi.org/10.22144/ctu.jen.2021.017.
Full textBaryczka, Marlena Justyna, Iwona Chwastowska-Siwiecka, and Jacek Kondratowicz. "Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets." Czech Journal of Food Sciences 37, No. 3 (July 3, 2019): 186–91. http://dx.doi.org/10.17221/330/2018-cjfs.
Full textBoitsova, Tatyana, Natalia Dementieva, Olga Sakharova, Elena Fedoseeva, and Valery Bogdanov. "Method of fish quality preservation at deep handling of raw materials." E3S Web of Conferences 161 (2020): 01096. http://dx.doi.org/10.1051/e3sconf/202016101096.
Full textMurray, D. S., M. J. Kainz, L. Hebberecht, K. R. Sales, K. Hindar, and M. J. G. Gage. "Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon ( Salmo salar )." Royal Society Open Science 5, no. 8 (August 2018): 180493. http://dx.doi.org/10.1098/rsos.180493.
Full textÅsli, Magnus, Marit Rødbotten, Gjermund Vogt, Sergey Afanasyev, and Turid Mørkøre. "Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate." Journal of Food Research 2, no. 3 (May 26, 2013): 110. http://dx.doi.org/10.5539/jfr.v2n3p110.
Full textHematyar, Nima, Jan Mraz, Vlastimil Stejskal, Sabine Sampels, Zuzana Linhartová, Marketa Prokesova, Frantisek Vacha, et al. "Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage." Foods 10, no. 6 (June 17, 2021): 1405. http://dx.doi.org/10.3390/foods10061405.
Full textNisa, Nurfajrin, Mala Nurilmala, Tati Nurhayati, and Nurlisa Butet. "The Quality of Dory Fillets based on Water Soluble Protein, Color, and Myoglobin Concentration." Jurnal Pengolahan Hasil Perikanan Indonesia 19, no. 1 (April 22, 2016): 44. http://dx.doi.org/10.17844/jphpi.v19i1.12543.
Full textAhmed M A Hamad. "Changes in chemical composition, fatty acids and sensory quality of fried catfish fillets (Clariars gariepinus)." GSC Biological and Pharmaceutical Sciences 15, no. 3 (June 30, 2021): 110–15. http://dx.doi.org/10.30574/gscbps.2021.15.3.0152.
Full textFERNANDES, CUSTY F., GEORGE J. FLICK, JUAN L. SILVA, and THOMAS A. McCASKEy. "Influence of Processing Schemes on Indicative Bacteria and Quality of Fresh Aquacultured Catfish Filletst†." Journal of Food Protection 60, no. 1 (January 1, 1997): 54–58. http://dx.doi.org/10.4315/0362-028x-60.1.54.
Full textUcak, Ilknur, Rowida Khalily, Celia Carrillo, Igor Tomasevic, and Francisco J. Barba. "Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets." Foods 9, no. 11 (November 1, 2020): 1584. http://dx.doi.org/10.3390/foods9111584.
Full textVolpe, Maria, Elena Coccia, Francesco Siano, Michele Di Stasio, and Marina Paolucci. "Rapid Evaluation Methods for Quality of Trout (Oncorhynchus mykiss) Fresh Fillet Preserved in an Active Edible Coating." Foods 8, no. 4 (April 1, 2019): 113. http://dx.doi.org/10.3390/foods8040113.
Full textHematyar, Nima, Aiman Imentai, Jiří Křišťan, Swapnil Gorakh Waghmare, and Tomáš Policar. "Considering Two Aspects of Fish Welfare on African Catfish (Clarias gariepinus) Fillet throughout Postmortem Condition: Efficiency and Mechanisms." Foods 11, no. 24 (December 17, 2022): 4090. http://dx.doi.org/10.3390/foods11244090.
Full textZou, Lei, Jin Qing Wan, Yao Guang Zhong, Jia Li, and Yan Feng Zhao. "Effect of Cold-Induced on Quality of Black Carp Fillet Stored at Controlled Freezing-Point." Advanced Materials Research 941-944 (June 2014): 1045–50. http://dx.doi.org/10.4028/www.scientific.net/amr.941-944.1045.
Full textBouriga, N., S. Bejaoui, B. Jemmali, J. P. Quignard, and M. Trabelsi. "Effects of smoking processes on the nutritional value and fatty acid composition of Zander fish (Sander lucioperca)." Grasas y Aceites 71, no. 1 (January 14, 2020): 340. http://dx.doi.org/10.3989/gya.1061182.
Full textKlinmalai, Phatthranit, Suwalee Fong-in, Suphat Phongthai, and Warinporn Klunklin. "Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid." Foods 10, no. 11 (November 10, 2021): 2763. http://dx.doi.org/10.3390/foods10112763.
Full textGanesan, P., G. Jeyasekaran, K. Maheswari, R. Jeya Shakila, and D. Sukumar. "Quality Evaluation in Chilled Cuttlefish(Sepia pharaonis)Fillets." Journal of Aquatic Food Product Technology 14, no. 4 (December 2005): 37–49. http://dx.doi.org/10.1300/j030v14n04_04.
Full textDuan, Zhen Hua, Yu Die Wang, Ju Lan Wang, Ai Guo Feng, and Yuan Ping Zheng. "Effect of Two Kinds of Osmotic Media on Quality of Tilapia Fillets." Advanced Materials Research 1081 (December 2014): 119–24. http://dx.doi.org/10.4028/www.scientific.net/amr.1081.119.
Full textYusof, Noor L., Noor-Azira Abdul Mutalib, U. K. Nazatul, A. H. Nadrah, Nurain Aziman, Hassan Fouad, Mohammad Jawaid, Asgar Ali, Lau Kia Kian, and Mohini Sain. "Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets." Foods 10, no. 10 (October 8, 2021): 2379. http://dx.doi.org/10.3390/foods10102379.
Full textBora, Naema, John Tibo Kana Tiri, and Eny Idayati. "The Effect of Soaking Time and Liquid Smoke Types on the Quality of Smoked Skipjack (Kastuwonus pelanis L.) Fillets During Storage." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 11, no. 3 (September 30, 2022): 405. http://dx.doi.org/10.23960/jtep-l.v11i3.405-416.
Full textChaklader, Md Reaz, Wing H. Chung, Janet Howieson, and Ravi Fotedar. "A Mixture of Full-Fat and Defatted Hermetia illucens Larvae and Poultry By-Products as Sustainable Protein Sources Improved Fillet Quality Traits in Farmed Barramundi, Lates calcarifer." Foods 12, no. 2 (January 12, 2023): 362. http://dx.doi.org/10.3390/foods12020362.
Full textRATHOD, K. S., R. K. AMBADKAR, and B. M. NAVEENA. "Superchilling of poultry meat for improved storage stability." Indian Journal of Animal Sciences 92, no. 4 (May 24, 2022): 477–83. http://dx.doi.org/10.56093/ijans.v92i4.124172.
Full textHuang, Chih-Hsiung, Chung-Saint Lin, Yi-Chen Lee, Jhih-Wei Ciou, Chia-Hung Kuo, Chun-Yung Huang, Chih-Hua Tseng, and Yung-Hsiang Tsai. "Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing." Biology 11, no. 9 (September 2, 2022): 1307. http://dx.doi.org/10.3390/biology11091307.
Full textLeBLANC, E. ILEEN L., R. AYNALD J. LeBLANC, and I. LYA E. BLUM. "Prediction of Quality in Frozen Cod (Gadus morhua) Fillets." Journal of Food Science 53, no. 2 (March 1988): 328–40. http://dx.doi.org/10.1111/j.1365-2621.1988.tb07700.x.
Full textMagnússon, Hannes, Kolbrun Sveinsdóttir, Hélégne L. Lauzon, ÁSa Thorkelsdóttir, and Emilia Martinsdóttir. "Keeping Quality of Desalted Cod Fillets in Consumer Packs." Journal of Food Science 71, no. 2 (May 31, 2006): M69—M76. http://dx.doi.org/10.1111/j.1365-2621.2006.tb08910.x.
Full textKin, S., M. W. Schilling, B. S. Smith, J. L. Silva, V. Jackson, and T. J. Kim. "Phosphate Type Affects the Quality of Injected Catfish Fillets." Journal of Food Science 75, no. 1 (January 2010): S74—S80. http://dx.doi.org/10.1111/j.1750-3841.2009.01433.x.
Full textJITTINANDANA, S., P. B. KENNEY, P. M. MAZIK, M. DANLEY, C. D. NELSON, R. A. KISER, and J. A. HANKINS. "TRANSPORT AND STUNNING AFFECT QUALITY OF ARCTIC CHAR FILLETS." Journal of Muscle Foods 16, no. 3 (July 2005): 274–88. http://dx.doi.org/10.1111/j.1745-4573.2005.09304.x.
Full textHimelbloom, Brian H., Charles A. Crapo, Eileen K. Brown, and John P. Doyle. "Factors Affecting Quality of Role Sole (Lepidopsetta bilineata) Fillets." Journal of Aquatic Food Product Technology 3, no. 2 (November 14, 1994): 45–56. http://dx.doi.org/10.1300/j030v03n02_05.
Full textGuimarães, Carlos Frederico Marques, Eliane Teixeira Mársico, Maria Lúcia Guerra Monteiro, Môsar Lemos, Sergio Borges Mano, and Carlos Adam Conte Junior. "The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets." Food Science & Nutrition 4, no. 3 (October 26, 2015): 398–408. http://dx.doi.org/10.1002/fsn3.302.
Full textIBRAHIM, ATEF E. "EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS." Egyptian Journal of Agricultural Research 82, no. 4 (December 1, 2004): 1935–50. http://dx.doi.org/10.21608/ejar.2004.275801.
Full textPopelka, Peter, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, and Alena Nagyová. "The effect of glaze and storage temperature on the quality of frozen mackerel fillets." Acta Veterinaria Brno 81, no. 4 (2012): 397–402. http://dx.doi.org/10.2754/avb201281040397.
Full textHarikedua, Silvana Dinaintang, and Christina A. Mireles DeWitt. "Preventing Soft Texture Fish Fillets through Brine Injection Technology." Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/1875872.
Full textLahreche, Talal, Yilmaz Ucar, Ali Riza Kosker, Taha-Mossadak Hamdi, and Fatih Ozogul. "Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1°C." Veterinary World 12, no. 1 (January 2019): 155–64. http://dx.doi.org/10.14202/vetworld.2019.155-164.
Full textUtami, Tika Aryanti, Aris Munandar, and Dini Surilayani. "Analisis Mutu Fillet Ikan Lele (Clarias sp.) pada Penyimpanan Suhu Chilling dan Digoreng." Media Teknologi Hasil Perikanan 10, no. 1 (May 6, 2022): 43. http://dx.doi.org/10.35800/mthp.10.1.2022.39783.
Full textYoussef, Dareen M., Fawzia A. Alshubaily, Ahmed A. Tayel, Mousa A. Alghuthaymi, and Mahmoud A. Al-Saman. "Application of Nanocomposites from Bees Products and Nano-Selenium in Edible Coating for Catfish Fillets Biopreservation." Polymers 14, no. 12 (June 12, 2022): 2378. http://dx.doi.org/10.3390/polym14122378.
Full textFERNANDES, CUSTY F., GEORGE J. FLICK, JENNIFER COHEN, and TASHA B. THOMAS. "Role of Organic Acids during Processing To Improve Quality of Channel Catfish Fillets†." Journal of Food Protection 61, no. 4 (April 1, 1998): 495–98. http://dx.doi.org/10.4315/0362-028x-61.4.495.
Full textAlbrecht, Antonia, Martin Hebel, Céline Heinemann, Ulrike Herbert, Dennis Miskel, Behnam Saremi, and Judith Kreyenschmidt. "Assessment of Meat Quality and Shelf Life from Broilers Fed with Different Sources and Concentrations of Methionine." Journal of Food Quality 2019 (February 26, 2019): 1–10. http://dx.doi.org/10.1155/2019/6182580.
Full textPAO, S., M. R. ETTINGER, M. F. KHALID, A. O. REID, and B. L. NERRIE. "Microbial Quality of Raw Aquacultured Fish Fillets Procured from Internet and Local Retail Markets†." Journal of Food Protection 71, no. 8 (August 1, 2008): 1544–49. http://dx.doi.org/10.4315/0362-028x-71.8.1544.
Full textHansen, Anlaug Ådland, Solveig Langsrud, Ingunn Berget, Mari Øvrum Gaarder, and Birgitte Moen. "High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae." Foods 10, no. 8 (July 29, 2021): 1754. http://dx.doi.org/10.3390/foods10081754.
Full textEsteves, Eduardo, Luís Guerra, and Jaime Aníbal. "Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets." Foods 10, no. 2 (January 26, 2021): 250. http://dx.doi.org/10.3390/foods10020250.
Full textTong, Ngoc T. A. "Hygienic conditions of the processing environment and microbial loads of Tra fish (Pangasius hypophthalmus): Trimming step." Journal of Agriculture and Development 20, no. 02 (April 29, 2021): 44–50. http://dx.doi.org/10.52997/jad.6.02.2021.
Full textOpara, Umezuruike Linus, Tobi Fadiji, Oluwafemi James Caleb, and Adebanji Olasupo Oluwole. "Effects of Modified Atmosphere Packaging, Storage Temperature, and Absorbent Pads on the Quality of Fresh Cape Hake Fish Fillets." Coatings 12, no. 3 (February 25, 2022): 310. http://dx.doi.org/10.3390/coatings12030310.
Full textVranic, D., D. Trbovic, J. Djinovic-Stojanovic, R. Baltic, M. Milijasevic, S. Lilic, and A. Spiric. "The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality." Biotehnologija u stocarstvu 29, no. 1 (2013): 161–71. http://dx.doi.org/10.2298/bah1301161v.
Full textWerner, C., K. Poontawee, A. Mueller-Belecke, G. Hoerstgen-Schwark, and M. Wicke. "Flesh characteristics of pan-size triploid and diploid rainbow trout (<i>Oncorhynchus mykiss</i>) reared in a commercial fish farm." Archives Animal Breeding 51, no. 1 (October 10, 2008): 71–83. http://dx.doi.org/10.5194/aab-51-71-2008.
Full textTan, Chunming, De Pang, Ruiyun Wu, Fanglei Zou, Bo Zhang, Nan Shang, and Pinglan Li. "Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C." Foods 11, no. 21 (October 27, 2022): 3380. http://dx.doi.org/10.3390/foods11213380.
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