Academic literature on the topic 'Fillets quality'
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Journal articles on the topic "Fillets quality"
Ikasari, Diah, and Theresia Dwi Suryaningrum. "Quality Changes of Pangasius Fillets During Ice Storage." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 10, no. 3 (December 20, 2015): 109. http://dx.doi.org/10.15578/squalen.v10i3.134.
Full textAlexi, Niki, Konstantina Sfyra, Eugenia Basdeki, Evmorfia Athanasopoulou, Aikaterini Spanou, Marios Chryssolouris, and Theofania Tsironi. "Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension." Foods 11, no. 14 (July 7, 2022): 2017. http://dx.doi.org/10.3390/foods11142017.
Full textMorisasa, Mizuki, Keisuke Kimura, Motoki Sumida, Saya Fukumoto, Tadashi Tamura, Riko Takeuchi, Tsukasa Mori, and Naoko Goto-Inoue. "Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets." Foods 9, no. 4 (April 1, 2020): 402. http://dx.doi.org/10.3390/foods9040402.
Full textFantini, Letícia Emiliani, Jorge Antonio Ferreira de Lara, Ádina Cléia Botazzo Delbem, Thiago Tetsuo Ushizima, Jayme Aparecido Povh, and Cristiane Meldau de Campos. "Quality attributes and properties of surubim (Pseudoplatystoma spp.) meat." Semina: Ciências Agrárias 36, no. 6 (December 9, 2015): 3957. http://dx.doi.org/10.5433/1679-0359.2015v36n6p3957.
Full textNgoc, T. T. A., R. Sarnes, and L. N. Binh. "Optimization of soaking treatment on the quality of Pangasius fillet." Supplementary 6 4, S6 (December 27, 2020): 79–84. http://dx.doi.org/10.26656/fr.2017.4(s6).002.
Full textDementieva, Natalia, Tatyana Boitsova, Elena Fedoseeva, and Polina Krugovaya. "Influence of the Technological Cycle «Fixing» on the Quality Characteristics of Pollock Fillets (Theragra Chalcogramma)." Food Industry 5, no. 3 (September 21, 2020): 97–104. http://dx.doi.org/10.29141/2500-1922-2020-5-3-11.
Full textTran, Minh Phu, Thi Kim Duyen Huynh, Le Anh Dao Nguyen, Thi Nhu Ha Nguyen, Quoc Thinh Nguyen, and Hagiwara Tomoaki. "The effect of guava (Psidium guajava) leaf extract on the quality of cobia (Rachycentron canadum) fillets during ice storage." Can Tho University Journal of Science 13, Aquaculture (June 30, 2021): 52–63. http://dx.doi.org/10.22144/ctu.jen.2021.017.
Full textBaryczka, Marlena Justyna, Iwona Chwastowska-Siwiecka, and Jacek Kondratowicz. "Evaluation of the quality of chilled and frozen African catfish (Clarias gariepinus Burchell, 1822) fillets." Czech Journal of Food Sciences 37, No. 3 (July 3, 2019): 186–91. http://dx.doi.org/10.17221/330/2018-cjfs.
Full textBoitsova, Tatyana, Natalia Dementieva, Olga Sakharova, Elena Fedoseeva, and Valery Bogdanov. "Method of fish quality preservation at deep handling of raw materials." E3S Web of Conferences 161 (2020): 01096. http://dx.doi.org/10.1051/e3sconf/202016101096.
Full textMurray, D. S., M. J. Kainz, L. Hebberecht, K. R. Sales, K. Hindar, and M. J. G. Gage. "Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon ( Salmo salar )." Royal Society Open Science 5, no. 8 (August 2018): 180493. http://dx.doi.org/10.1098/rsos.180493.
Full textDissertations / Theses on the topic "Fillets quality"
Zaman, Shafi Ullah. "Safety and quality of high pressure (HP) treated fish : evaluation of pressure destruction kinetics of pathogens and associated quality changes during storage." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82454.
Full textIn the first part of the study, the pressure destruction kinetics of E. coli and L. monocytogenes in fish were evaluated at 250 to 400 MPa with a holding time ranging from 0-60 min. A slurry was prepared by blending 20 g filleted fish and 80 ml sterile peptone water (0.1%) in a stomacher. To the slurry, stock cultures of E. coli O157:H7 and L. monocytogenes were added separately and final counts of 107 and 106 CFU/ml were achieved, respectively. Due to the higher overall pressure resistance at 400 MPa, E. coli was selected as the target microorganism in this study for pressure destruction.
The second part of the study focused on storage studies. The first phase of the storage study was a repeat of previous set of experiments with fish slurry inoculated with only E. coli O157:H7 which was more resistant to pressure destruction (challenge study).
The second phase of storage studies evaluated the quality changes associated with pressure treated fish. (Abstract shortened by UMI.)
Sequeira-Munoz, Amaral. "Use of high pressure for improving the quality and shelf life of frozen fish." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=37834.
Full textResults indicated that proteolityc changes due to endogenous enzymes in fish muscle play an important role in quality deterioration of carp fillets during ice storage. No changes were observed in Ca2+-ATPase, Mg2+-ATPase or Mg2+-EGTA-ATPase activity of actomyosin from carp fillets during iced storage (p > 0.05). In contrast, Mg2+-Ca2+-ATPase and Ca2+ sensitivity of actomyosin decreased during ice storage of fish fillets. No changes were found in the SH content of actomyosin throughout the ice storage of carp fillets (p > 0.05). The surface hydrophobicity of actomyosin and auto-degradation products increased during the storage period (p < 0.05).
Response surface methodology (RSM) was used to study the effect of high-pressure treatment on some physico-chemical properties (actomyosin extractability, Ca2+-ATPase activity, surface hydrophobicity, TBA value, liquid loss and firmness) of intact fish fillets. Balancing the benefits of low temperature pressurization with the denaturing effects of pressure on fish proteins, it is evident that there is a region in which the responses of the factors (protein extractability, Ca2+-ATPase activity and protein hydrophobicity) to the processing variables (time and pressure) seemed to be adequate to keep protein denaturation to a minimum. This region lies between 140--175 MPa and 16--18 min. However, it was observed that high-pressure treatment induced changes in colour on fish fillets. The L*, a* and b* values increased as pressure and time treatment increased.
The application of pressure-shift freezing or air-blast freezing resulted in decrease in myofibrillar and sarcoplasmic protein extractability, and reduced actomyosin Ca2+-ATPase activity during frozen storage. However, actomyosin Ca2+-ATPase activity in pressure-shift frozen samples remained relatively higher than that of air-blast frozen samples. On the other hand, levels of thiobarbituric acid and free fatty acids were relatively lower in samples frozen by PSF. The freezing procedure did not seem to have a significant effect (p > 0.05) on the texture of carp fillets. The ice crystals found in PSF fish samples were mainly intracellular, smaller and more regular shaped than those found in the ABF samples, which were mainly extracellular. Differential scanning calorimetry showed that PSF treatment appeared to be more effective in preventing protein denaturation in post-rigor fish fillets than in the pre-rigor fish fillets.
Oluwole, Adebanji Olasupo. "Modified atmosphere packaging and quality of fresh Cape hake (Merluccius capensis) fish fillets." Thesis, Stellenbosch : Stellenbosch University, 2014. http://hdl.handle.net/10019.1/95967.
Full textENGLISH ABSTRACT: Fresh ready-to-cook fish fillets are prone to rapid loss of freshness and other quality attributes, as well as accelerated growth of spoilage micro-organisms under sub-optimal storage conditions. Cape hake (Merluccius capensis) is an important seafood in South Africa; however, rapid loss of quality and eventual spoilage is a problem limiting the economic potential. Thus, the aim of this study was to investigate the effects of active (40% CO2 + 30% O2 + 30% N2) and passive (0.039% CO2 + 20.95% O2 + 78% N2) modified atmosphere packaging (MAP) under different storage temperatures (0°C, 4°C, and 8°C) on the quality attributes of Cape hake (Merluccius capensis) fish fillets. This was achieved by investigating the effects of MAP (with or without absorbent pads) and storage temperature on quality attributes (microbial, physicochemical and sensory), changes in composition and concentration of volatile compounds (VOCs) and shelf life of Cape hake fillets. Modified atmosphere packaging, storage temperature and the use of absorbent pads had a significant (p < 0.05) impacts on physicochemical properties of Cape hake fillets during refrigerated storage. Highest storage temperature (8°C) led to accelerated deterioration of packaged Cape hake fillets. Generally, active MAP better maintained the quality attributes of Cape hake than passive MAP at 0°C and 4°C. Headspace gas composition of O2 and CO2 were significantly influenced by the storage time, temperature, MAP conditions and their interactions (p < 0.05). Irrespective of storage temperature, active-MA packaged fillets had lower pH values in comparison to fillets stored under passive-MAP. Drip loss was higher in active-MA fillets packaged without absorbent pad. Passive-MAP fillets did not show any drip loss. Absorbent pad was used to add value to MAP storage as MAP resulted in drip. The use of absorbent pad combined with low storage temperature maintained the firmness of hake fillets, across all temperatures. The interaction of MAP, absorbent pad and storage temperature had a significant effect on the aerobic mesophillic bacteria counts. Based on the aerobic mesophillic bacteria count fillets stored under active-MAP at 0°C (5.2 log cfu/g) was limited to day 12, while the fillet stored under passive-MAP at 0°C (log cfu/g) was limited to greater than day 3. Overall sensory acceptability of fillets decreased with increase in storage temperature across all treatments. Additionally, MAP had a significant (p < 0.05) impact on sensory attributes such as appearance and odour acceptability, with active-MA packaged fillets stored at 0°C having highest overall acceptability. A total of 16 volatiles were identified in Cape hake fillets, including 4 primary VOCs and 12 secondary VOCs. The VOCs associated with spoilage include tri-methylamine (TMA) (ammonia like), esters (sickeningly sweet) and sulphur group (putrid). MAP had a significant (p< 0.05) influence on volatile composition and concentration. Active-MA packaged fillets performed better during storage and had lower TMA value of 0.85% on day 12 in comparison with 7.22% under passive-MAP on day 6 at 0°C. The results obtained demonstrated that changes in volatile compounds were significantly (p< 0.05) influenced by storage duration, temperature and MAP. The development of high levels of VOCs and off-odour corresponded with high aerobic mesophillic bacteria count (≥ 5.5 log cfu/g). Based on these developments the storage life of Cape hake fillets packaged under active-MAP with absorbent pad and stored at 0°C was limited to 12 d, while the passive-MAP (control) fillets stored at 0°C was limited to 3 d. The use of active-MAP, in combination with absorbent pads and 0°C storage in addition to good hygienic practices, was effective in maintaining the postharvest quality of Cape hake fish fillets and led to higher shelf life.
AFRIKAANSE OPSOMMING: Vars, gereed-vir-kook vis filette is geneig om gou hulle varsheid en ander gehalte kenmerke te verloor en die vervoegde groei van mikro-organismes wat bederf tydens stoor veroorsaak, vind plaas. Kaapse stokvis (Merluccius capensis) is in Suid-Afrika ‘n gewilde seekos maar die ekonomiese potensiaal daarvan word deur die feit dat dit so gou in gehalte afneem en bederf, beperk. Dus word daar met hierdie studie gepoog om die effek van aktiewe (40% CO2 + 30% O2 + 30% N2) en passiewe (0.039% CO2 + 20.95% O2 + 78% N2) aangepasde verpakking (MAP) onder verskillende stoortemperature (0°C, 4°C, en 8°C) op die gehalte kenmerke van Kaapse stokvis (Merluccius capensis) filette te ondersoek. Dit is gedoen deur om die effek van MAP (met of sonder kussinkies) en stoortemperatuur op die gehalte kenmerke (mikrobies, fisiochemies en sensories) asook veranderinge in komposisie en konsentrasie van vlugtige samestellings (VOCs) en die raklewe van Kaapse stokvis filette te ondersoek. Aangepasde atmosfeer verpakking, stoortemperatuur en die gebruik van absorberende kussinkies het ‘n groot impak (p < 0.05) op die fisiochemiese kenmerke van Kaapse stokvis tydens stoor in yskaste gehad. Hoë stoortemperature (8°C) het aanleiding gegee tot die vinnige bederf van verpakte Kaapse stokvis filette. Oor die algemeen het aktiewe MAP die gehalte van die Kaapse stokvis filette teen 0°C and 4°C beter bewaar. Die komposisie van O2 en CO2 is heelwat deur stoortyd, temperatuur, MA toestande en die interaksies tussen bogenoemde, beïnvloed (p< 0.05). By alle temperature het aktiewe MA verpakte filette laer pH waardes getoon in vergeleke met filette wat in onder passiewe MA verpak is. Die drupverlies was hoër in aktiewe MA filette verpak sonder absorberende kussinkies. Passiewe MAP filette het nie enige drupverlies getoon nie. Absorberende kussinkies is gebruik om waarde by te voeg tot MAP stoor aaangesien MAP gelei het tot drup. By alle temperature het die gebruik van absorberende kussinkies tesame met lae stoortemperature bygedra tot die behoud van fermheid. Die interaksie van MAP, absorberende kussinkies, en stoortemperatuur het ‘n groot effek gehad op die aerobiese mesofiliese bakterië telling. Weens die aerobiese mesofiliese bakterië telling is stoor van filette onder aktiewe MAP teen 0°C (5.2 log cfu/g) beperk tot dag 12, terwyl filette gestoor onder passiewe MAP teen 0°C ( log cfu/g) beperk is tot dag 3. Oor die algemeen het die sensoriese aanneemlikheid van filette sonder inasgneming van die behandeling, verklein met ‘n toename in stoortemperature. MAP het ook ‘n groot impak op die sensoriese kenmerke soos voorkoms, reuk, en aktiewe MA verpakte fillets gestoor teen 0°C is oor die algemeen die aanneemlikste. ‘n Totaal van 16 vlugtige substanse is in Kaapse stokvis identifiseer. Dit het vier primêre VOCs en 12 sekondêre VOCs ingesluit. Die VOCs wat met bederf assosieer word, sluit tri-metilamien (TMA) (soos ammoniak), esters (soet) en die swael groep (smetterig) in. MAP het ‘n groot (p < 0.05) invloed op die vlugtige komposisie en konsentrasie. Aktiewe MA verpakte filette het beter tydens stoor presteer en het ‘n laer TMA waarde van 0.85% op dag 12 gehad, in vergelyking met 7.22 % onder passiewe MAP op dag 6 teen 0°C. Die resultate toon dat veranderinge in vlugtige samestellings grootliks beïnvloed word (p < 0.05) deur stoortyd, temperature en MAP. Die ontwikkeling van hoë vlakke van VOCs, slegte reuke en verlies aan varsheid gaan tesame met hoë aerobiese mesofiliese bakterië telling (≥ 5.5 log cfu/g). Gegrond op hierdie tellings is die stoorleeftyd van Kaapse stokvis filette beperk tot dag 12, terwyl passiewe MAP (die kontrole) filette gestoor teen 0°C, beperk is tot dag 3. Om op te som, die gebruik van aktiewe MAP tesame met absorberende kussinkies en 0°C stoor asook goeie higiëniese praktyk, kon die na-oes gehalte van Kaapse stokvis filette behou en het gelei tot ‘n langer rakleeftyd.
Seremeti, Maria Makri. "Evaluation of the quality of individual quick frozen fish products." Thesis, Robert Gordon University, 2007. http://hdl.handle.net/10059/648.
Full textHoujaij, Nada. "The application of high pressure treatment and its effect on the quality attributes of trout and shrimp /." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30821.
Full textArtificial Neural Network modeling was employed to investigate its ability in predicting the quality changes in both pressure-treated trout fillets and shrimp samples, and its performance was with statistical models.
High pressure (HP) kinetics of the microbial destruction in both trout and shrimp was also studied. (Abstract shortened by UMI.)
Pedulli, Riccardo. "Evaluation of the effects of the diet on the quality of cryo-smoked salmon fillets by 1H-NMR profiling." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2021.
Find full textD'Souza, Natasha. "Effect of Dietary Soybean Meal and its Components on the Quality of Rainbow Trout Fillets: Isoflavone Deposition and Lipid Oxidative Status." Fogler Library, University of Maine, 2006. http://www.library.umaine.edu/theses/pdf/DsouzaN2006.pdf.
Full textMcAdams, Thomas James. "The determination of microbial quality and presence of pathogens and chemical contaminants in aquacultured rainbow trout (Oncorhynchus mykiss) fillets and whole fish from different aquaculture production systems." Thesis, Virginia Tech, 1996. http://hdl.handle.net/10919/44981.
Full textMaster of Science
Ferrer, i. Vidal Fina. "Les percepcions positives i la qualitat de vida familiar en famílies amb fills i/o filles amb discapacitat intel·lectual." Doctoral thesis, Universitat de Barcelona, 2016. http://hdl.handle.net/10803/401341.
Full textIn the field of disability studies, authors have traditionally studied the negative impact on parents of having a child with intellectual disabilities (ID). Gradually, studies have begun to appear that analyze families’ positive perceptions regarding the contributions of their child, adolescent or adult member with ID to the family. In parallel, the use of a systematic theoretical and ecological approach in families with disabled children has taken on increasing relevance in the scientific community and among professionals in this field, leading to the study and conceptualization of family quality of life (FQoL) in families with people with ID. Recent studies have analyzed different factors which may be related to FQoL. However, there are no studies that evaluate the relationship between families’ positive perceptions of their family member with ID and FQoL in the Spanish population. The main objective of this PhD thesis was to evaluate the presence of positive perceptions in families with a family member with ID throughout their life cycle in the Spanish population, as well as to analyze the relationships between these positive perceptions and FQoL. The thesis is formed by four articles. The sample of participants comprised 861 families from all over Spain with a person in the family with ID between 1 and 70 years old. Parents or other relatives completed the Positive Contributions Scale (PCS) and the Spanish version of the Family Quality of Life Scales (FQoL <18 and >18 years). Bivariate analyses were applied to study the effect of demographic variables and positive perceptions scores on FQoL scores. Regression analyses were performed to predict FQoL levels. The results suggested that the presence of these positive perceptions in families with people with ID was significantly associated with increased FQoL scores. The predictive analysis of FQoL showed that in both groups of families with a member with ID younger or older than 18 years of age, there was a significant effect from positive perceptions on the reported levels of FQoL. The present results provided further evidence of the role of positive perceptions in families with a person who have ID, in order to promote their FQoL. Among the practical implications of these results we stressed that professionals should promote positive perceptions in order to empower families and they should apply a family-centered approach.
Ogden, Gary N. "The quality of binder-filler interfaces in carbon electrodes." Thesis, Loughborough University, 1995. https://dspace.lboro.ac.uk/2134/7049.
Full textBooks on the topic "Fillets quality"
Lee, K. E. Water quality assessment of the Upper Mississippi River Basin, Minnesota and Wisconsin-polychlorinated biphenyls in common carp and walleye fillets, 1975-95. Mounds View, Minn: U.S. Dept. of the Interior, U.S. Geological Survey, 1998.
Find full textGilgan, M. W. Development of high levels of histamine in Atlantic herring (Clupea harengus harengus) and gaspereau (Alosa pseudoharengus): An examination of the effect of temperature and bacterial contamination on histamine accumulation in good quality fillets. Halifax, N.S: Fisheries Inspection Branch, Dept. of Fisheries and Oceans, 1987.
Find full textHayton, A. Fill quality guidelines for lakefilling in Ontario: Application of sediment and water quality guidelines to lakefilling : report. [Toronto]: Water Resources Branch, Ontario Ministry of the Environment, 1992.
Find full textTalbot, James R. Quality control of soil compaction using ASTM standards. West Conshohocken, PA: ASTM International, 2011.
Find full textTalbot, James R. Quality control testing of earthfill compaction using ASTM standards. West Conshohocken, PA: ASTM International, 2011.
Find full textFarmer, James J. Hydrogeology, water quality, and ecology of Anderton Branch near Quail Hollow Landfill, Bedford County, Tennessee, 1995-99. Reston, Va: U.S. Dept. of the Interior, U.S. Geological Survey, 2004.
Find full textFarmer, James J. Hydrogeology, water quality, and ecology of Anderton Branch near Quail Hollow Landfill, Bedford County, Tennessee, 1995-99. Reston, Va: U.S. Dept. of the Interior, U.S. Geological Survey, 2004.
Find full textFarmer, James J. Hydrogeology, water quality, and ecology of Anderton Branch near Quail Hollow Landfill, Bedford County, Tennessee, 1995-99. Reston, Va: U.S. Dept. of the Interior, U.S. Geological Survey, 2004.
Find full textReppond, Kermit D. Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince. [Seattle, Wash.]: National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest and Alaska Fisheries Center], 1987.
Find full textPeter, Kathy D. Hydrogeologic characteristics of the Lee Acres Landfill Area, San Juan County, New Mexico. Albuquerque, N.M: U.S. Department of the Interior, Geological Survey, Water Resources Division, 1987.
Find full textBook chapters on the topic "Fillets quality"
Esteves, Eduardo. "Effects of Time-Temperature Abuses on Quality Parameters of Frozen Blue Jack Mackerel (Trachurus picturatus) Fillets Treated with Green Tea Extract." In INCREaSE 2019, 233–45. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-30938-1_19.
Full textMallick, Maitri, Bhabanisankar Sahani, Mohini Priya Padhi, Jyoti Prasad Ganthia, Nihar Ranjan Mohanta, and Dhanada Kanta Mishra. "Quality Enhancement of Bituminous Concrete Using Cenosphere Fillers." In Springer Proceedings in Energy, 1–7. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6879-1_1.
Full textStavropoulos, Panagiotis, Alexios Papacharalampopoulos, and Kyriakos Sabatakakis. "Online Quality Inspection Approach for Submerged Arc Welding (SAW) by Utilizing IR-RGB Multimodal Monitoring and Deep Learning." In Lecture Notes in Mechanical Engineering, 160–69. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-18326-3_16.
Full textGarcía-Arrieta, Sonia, Essi Sarlin, Amaia De La Calle, Antonello Dimiccoli, Laura Saviano, and Cristina Elizetxea. "Thermal Demanufacturing Processes for Long Fibers Recovery." In Systemic Circular Economy Solutions for Fiber Reinforced Composites, 81–97. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-22352-5_5.
Full textBirkenes, Adele, Siennah Yang, Benjamin Bachman, Stephanie Ingraldi, and Ibrahima Sory Diallo. "Where Is the Closest Health Clinic? YouthMappers Map Their Communities Before and During the COVID-19 Pandemic." In Sustainable Development Goals Series, 57–68. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-031-05182-1_5.
Full textTéot, Luc. "Atrophic Scars: Reinforcing the Flap Mattress Using Adipocyte Transfer in Paraplegic Patients at Risk of Pressure Ulcer Recurrence." In Textbook on Scar Management, 531–33. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-44766-3_63.
Full textChergui, Akram, Nicolas Beraud, Frédéric Vignat, and François Villeneuve. "Finite Element Modeling and Validation of Metal Deposition in Wire Arc Additive Manufacturing." In Lecture Notes in Mechanical Engineering, 61–66. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-70566-4_11.
Full textFabbris, Luigi, and Alfonso Piscitelli. "Experience, sensorial skills and personality qualifying a wine consumer as an expert." In Proceedings e report, 229–34. Florence: Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-461-8.43.
Full textHale, Robert C., Meredith E. Seeley, Ashley E. King, and Lehuan H. Yu. "Analytical Chemistry of Plastic Debris: Sampling, Methods, and Instrumentation." In Microplastic in the Environment: Pattern and Process, 17–67. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78627-4_2.
Full textSakalo, N. N., A. E. Korotynskii, and M. Beirodt. "Off-line Mobile Robot for Welding of Horizontal Fillets in Girder Structures." In Weld Quality: the Role of Computers, 225–26. Elsevier, 1988. http://dx.doi.org/10.1016/b978-0-08-036614-2.50041-x.
Full textConference papers on the topic "Fillets quality"
Qin, Jianwei, Fartash Vasefi, Rosalee Hellberg, Alireza Akhbardeh, Rachel Isaacs, Ayse Gamze Yilmaz, Chansong Hwang, Insuck Baek, Walter F. Schmidt, and Moon S. Kim. "Inspecting species and freshness of fish fillets using multimode hyperspectral imaging techniques." In Sensing for Agriculture and Food Quality and Safety XII, edited by Moon S. Kim, Byoung-Kwan Cho, and Bryan A. Chin. SPIE, 2020. http://dx.doi.org/10.1117/12.2558684.
Full textChauvin, John, Fartash Vasefi, Kouhyar Tavakolian, Alireza Akhbardeh, Nicholas B. MacKinnon, Jianwei Qin, Diane E. Chan, and Moon S. Kim. "Reconstruction of hyperspectral spectra of fish fillets using multi-wavelength Imaging and point spectroscopy." In Sensing for Agriculture and Food Quality and Safety XII, edited by Moon S. Kim, Byoung-Kwan Cho, and Bryan A. Chin. SPIE, 2020. http://dx.doi.org/10.1117/12.2559230.
Full textYoon, Seung-Chul, Brian Bowker, Kurt Lawrence, and Hong Zhuang. "Real-time machine vision system for online detection of wooden breast myopathy in chicken fillets (Conference Presentation)." In Sensing for Agriculture and Food Quality and Safety X, edited by Moon S. Kim, Byoung-Kwan Cho, Bryan A. Chin, and Kuanglin Chao. SPIE, 2018. http://dx.doi.org/10.1117/12.2305149.
Full textNguyen, T. T. T., Q. P. Pham, Q. K. Do, C. C. Vo, and T. V. Nguyen. "A Study on the Texture Quality of Vietnamese Catfish (Pangasius Hypophthalmus) Fillets after Different Freezing Processes." In ICBBE '19: 2019 6th International Conference on Biomedical and Bioinformatics Engineering. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3375923.3375958.
Full textXu, Yongxia, Rui Wang, Honglei Zhao, Jiamei Zhao, Jianping Zhang, and Jianrong Li. "Effects of gelatin combined with essential oils coating on storage quality of turbot (Psetta maxima) fillets." In 2017 6th International Conference on Measurement, Instrumentation and Automation (ICMIA 2017). Paris, France: Atlantis Press, 2017. http://dx.doi.org/10.2991/icmia-17.2017.112.
Full textNaufalin, Rifda, Rumpoko Wicaksono, and Eva Triyulianingrum. "Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage." In 1ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT. Author(s), 2019. http://dx.doi.org/10.1063/1.5097500.
Full textYang, Yi, Seung-chul Yoon, Hong Zhuang, Wei Wang, Hongzhe Jiang, and Beibei Jia. "Prediction of Quality attributes of Chicken Breast Fillets by Using Vis/NIR Spectroscopy Combined with Factor Analysis Method." In 2017 Spokane, Washington July 16 - July 19, 2017. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2017. http://dx.doi.org/10.13031/aim.201700728.
Full textYang, Yi, Wei Wang, Hong Zhuang, Seung-chul Yoon, Brian Bowker, and Hongzhe Jiang. "Prediction of Quality Attributes of Chicken Breast Fillets by Using Hyperspectral Imaging Technique Combined with Deep Learning Algorithm." In 2019 Boston, Massachusetts July 7- July 10, 2019. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2019. http://dx.doi.org/10.13031/aim.201901301.
Full textYang, Yi, Wei Wang, Seung-chul Yoon, Hong Zhuang, Hongzhe Jiang, and Beibei Jia. "<i>Prediction of quality traits of Chicken Breast Fillets by Different spectral range of Hyperspectral Imaging</i>." In 2018 Detroit, Michigan July 29 - August 1, 2018. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2018. http://dx.doi.org/10.13031/aim.201800828.
Full textJoshi, Nikhil, and Debasish Dutta. "Feature Simplification in Surface Models for Efficient Finite Element Mesh Generation." In ASME 2002 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/detc2002/cie-34494.
Full textReports on the topic "Fillets quality"
Tao, Yang, Victor Alchanatis, and Yud-Ren Chen. X-ray and stereo imaging method for sensitive detection of bone fragments and hazardous materials in de-boned poultry fillets. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7695872.bard.
Full textWeber, Elin, Josefina Zidar, Birgit Ewaldsson, Kaisa Askevik, Birgit Ewaldsson, Emma Svensk, and Elin Törnqvist. Aggression in group housed male mice – a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, December 2022. http://dx.doi.org/10.37766/inplasy2022.12.0078.
Full textChoudhary, Ruplal, Victor Rodov, Punit Kohli, Elena Poverenov, John Haddock, and Moshe Shemesh. Antimicrobial functionalized nanoparticles for enhancing food safety and quality. United States Department of Agriculture, January 2013. http://dx.doi.org/10.32747/2013.7598156.bard.
Full textApiyo, Eric, Zita Ekeocha, Stephen Robert Byrn, and Kari L. Clase. Improving Pharmacovigilliance Quality Management System in the Pharmacy and Poisions Board of Kenya. Purdue University, December 2021. http://dx.doi.org/10.5703/1288284317444.
Full textTabinskyy, Yaroslav. VISUAL CONCEPTS OF PHOTO IN THE MEDIA (ON THE EXAMPLE OF «UKRAINER» AND «REPORTERS»). Ivan Franko National University of Lviv, March 2021. http://dx.doi.org/10.30970/vjo.2021.50.11099.
Full textPhilosoph-Hadas, Sonia, Peter Kaufman, Shimon Meir, and Abraham Halevy. Signal Transduction Pathway of Hormonal Action in Control and Regulation of the Gravitropic Response of Cut Flowering Stems during Storage and Transport. United States Department of Agriculture, October 1999. http://dx.doi.org/10.32747/1999.7695838.bard.
Full textWater-quality assessment of the Upper Mississippi River Basin, Minnesota and Wisconsin- Polychlorinated biphenyls in common carp and walleye fillets, 1975-95. US Geological Survey, 1998. http://dx.doi.org/10.3133/wri984126.
Full textCOMPLETE SET CONSTRUCTION TECHNOLOGY OF LARGE OPENING CABLE DOME STRUCTURE BASED ON INTEGRATED ANALYSIS. The Hong Kong Institute of Steel Construction, August 2022. http://dx.doi.org/10.18057/icass2020.p.312.
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