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Books on the topic 'Fermeted beverages'

Author: Grafiati

Published: 11 March 2023

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1

Howard, Lea Andrew Geoffrey, and Piggott J. R. 1950-, eds. Fermented beverage production. 2nd ed. New York: Kluwer Academic/Plenum Publishers, 2003.

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2

Lea, A. G. H., and J. R. Piggott, eds. Fermented Beverage Production. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4757-5214-4.

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3

Lea, Andrew G. H., and John R. Piggott, eds. Fermented Beverage Production. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0187-9.

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4

H, Lea A. G., and Piggott J. R. 1950-, eds. Fermented beverage production. London: Blackie, 1995.

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5

E, Farías Marta, ed. Microbial interaction in fermented beverages. Hauppauge, N.Y: Nova Science Publishers, 2009.

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6

Diacetyl in fermented foods and beverages. St. Paul, MN: American Society of Brewing Chemists, 2008.

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7

Prakash, Tamang Jyoti, and Kailasapathy Kasipathy, eds. Fermented foods and beverages of the world. Boca Raton: Taylor & Francis, 2010.

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8

Tamang, Jyoti Prakash, ed. Ethnic Fermented Foods and Alcoholic Beverages of Asia. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2800-4.

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9

1945-, Yi Chʻŏr-ho, Adler-Nissen Jens, and Bärwald Günter, eds. Lactic acid fermentation of non-dairy food and beverages. Seoul, Republic of Korea: Harn Lim Won, 1994.

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10

Panda, Sandeep Kumar, and Prathapkumar Halady Shetty, eds. Innovations in Technologies for Fermented Food and Beverage Industries. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-74820-7.

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11

Handbook of animal-based fermented food and beverage technology. Boca Raton, FL: CRC Press, 2012.

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12

Handbook of plant-based fermented food and beverage technology. 2nd ed. Boca Raton, FL: CRC Press, 2012.

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13

Tamang, Jyoti Prakash, ed. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1486-9.

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14

Chindo hongju: Chŏlla-namdo muhyŏng munhwajae che 26-ho = Jindo red liquor. Sŏul-si: Kungnip Minsok Pangmulgwan, 2011.

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15

H, Hui Y., ed. Handbook of food and beverage fermentation technology. New York: Marcel Dekker, 2004.

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16

1974-, Yu Hyŏn-yŏng, ed. Uri nuruk ŭi chŏngt'ongsŏng kwa ususŏng. Sŏul: Wŏldŭ Saiŏnsŭ, 2011.

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17

Food, fermentation, and micro-organisms. Oxford: Blackwell Science, 2005.

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18

Fermented Beverages. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-02379-0.

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19

Lea, Andrew G. H., and John R. Piggott. Fermented Beverage Production. Springer, 2013.

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20

Lea, Andrew G. H., and John R. Piggott. Fermented Beverage Production. Springer London, Limited, 2012.

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21

Andrew G.H. Lea (Editor) and John R. Piggott (Editor), eds. Fermented Beverage Production, Second Edition. 2nd ed. Springer, 2003.

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22

Andrew G.H. Lea (Editor) and John R. Piggott (Editor), eds. Fermented Beverage Production, Second Edition. 2nd ed. Springer, 2003.

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23

Fermented Beverage Production. Springer, 2011.

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24

Lea, Andrew G. H. Fermented Beverage Production. Springer, 2013.

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25

Grumezescu, Alexandru Mihai. Fermented Beverages: Volume 5. the Science of Beverages. Elsevier Science & Technology, 2019.

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26

Grumezescu, Alexandru Mihai, and Alina-Maria Holban. Fermented Beverages: Volume 5. the Science of Beverages. Elsevier Science & Technology Books, 2019.

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27

Machado, Maurício Bonatto. Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages. Nova Science Publishers, Incorporated, 2021.

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28

Gastineau, Clifford. Fermented Food Beverages in Nutrition. Elsevier Science & Technology Books, 2013.

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29

Hounhouigan, Joseph. African Fermented Foods and Beverages. Taylor & Francis Group, 2015.

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30

Microbiology of Fermented Foods and Beverages. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-1847-3.

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31

Advances in Fermented Foods and Beverages. Elsevier, 2015. http://dx.doi.org/10.1016/c2013-0-16431-8.

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32

Lea, John Piggott Andrew G. H. Fermented Beverage Production, 2nd Edition. SPRINGER, 2020.

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33

Fermented Milk and Dairy Products (Fermented Foods and Beverages Series). CRC Press, 2015.

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34

Tamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Taylor & Francis Group, 2010.

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35

Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.

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36

Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2023.

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37

Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.

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38

Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Taylor & Francis Group, 2015.

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39

Selhub, Eva M., and Parmjit S. Panesar. Health Benefits of Fermented Foods and Beverages. Excelic Press LLC, 2018.

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40

Tamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Taylor & Francis Group, 2010.

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41

Tamang, Jyoti Prakash, and Kasipathy Kailasapathy. Fermented Foods and Beverages of the World. Taylor & Francis Group, 2010.

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42

Panda, Sandeep Kumar. Fermented Alcoholic Beverages from Purple Sweet Potato. Taylor & Francis Group, 2019.

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43

Traditional Fermented Food and Beverages for Improved Livelihoods. Food & Agriculture Organization of the United Nations, 2012.

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44

Fermented Alcohol Beverages, Malt Liquors, Wine and Cide. Creative Media Partners, LLC, 2022.

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45

Tamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer, 2018.

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46

Tamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer, 2016.

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47

Crampton, Charles Albert. Fermented Alcohol Beverages, Malt Liquors, Wine and Cide. Creative Media Partners, LLC, 2018.

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48

Tamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer London, Limited, 2016.

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49

Fermented Alcohol Beverages, Malt Liquors, Wine and Cide. Creative Media Partners, LLC, 2022.

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50

Machado, Maurício Bonatto. Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages. Nova Science Publishers, Incorporated, 2021.

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