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Relevant bibliographies by topics / Fermentation / Books

Books on the topic 'Fermentation'

To see the other types of publications on this topic, follow the link: Fermentation.

Author: Grafiati

Published: 4 June 2021

Last updated: 20 July 2024

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1

Fermentation. New York: Grove Press, 1997.

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2

Jacob, Angelica. Fermentation. London: Bloomsbury, 1997.

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3

Saha, Badal C., ed. Fermentation Biotechnology. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0862.

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4

1949-, Saha Badal C., and American Chemical Society Meeting, eds. Fermentation biotechnology. Washington, DC: American Chemical Society, 2003.

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5

McNeil, Brian, and Linda M. Harvey, eds. Practical Fermentation Technology. Chichester, UK: John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470725306.

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6

Yokota, Atsushi, and Masato Ikeda, eds. Amino Acid Fermentation. Tokyo: Springer Japan, 2017. http://dx.doi.org/10.1007/978-4-431-56520-8.

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7

Steudler, Susanne, Anett Werner, and Jay J. Cheng, eds. Solid State Fermentation. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23675-5.

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8

McNeil, B. Practical fermentation technology. West Sussex, England: Wiley, 2008.

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9

Ashok, Pandey, Regional Research Laboratory (Trivandrum, India), and Specialist Group Meeting & Symposium on Solid State Fermentation (1994 : Trivandrum, India), eds. Solid-state fermentation. New Delhi: Wiley Eastern, 1994.

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10

Pirt, S. John. The penicillin fermentation. London: Pirtferm, 1993.

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11

Atmani, Hamoud. La fermentation: Roman. Alger: Entreprise nationale du livre, 1986.

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12

Cherl-Ho, Lee, Steinkraus Keith H, and Reilly P. J. Alan, eds. Fish fermentation technology. Tokyo: UnitedNations University, 1993.

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13

Lane, Sandi. Fermentation essentials: The essential guide for fermentation and probiotic foods. Charleston, SC]: [CreateSpace Independent Publishing Platform], 2015.

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14

Mansi, El-Mansi, and Bryce Charles F. A, eds. Fermentation microbiology and biotechnology. London: Taylor & Francis, 1999.

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15

Bjorn, Kristiansen, and Bu'Lock J. D, eds. Fermentation kinetics and modelling. Milton Keynes: Open University Press, 1987.

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16

David, Quain, ed. Brewing yeast and fermentation. Oxford [England]: Blackwell Science, 2001.

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17

Ojha, K. Shikha, and Brijesh K. Tiwari, eds. Novel Food Fermentation Technologies. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42457-6.

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18

Brar, Satinder Kaur, Ratul Kumar Das, and Saurabh Jyoti Sarma, eds. Microbial Sensing in Fermentation. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119248002.

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19

Mitchell, David A., Marin Berovič, and Nadia Krieger, eds. Solid-State Fermentation Bioreactors. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/3-540-31286-2.

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20

Pires, Eduardo, and Tomáš Brányik. Biochemistry of Beer Fermentation. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15189-2.

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21

LeRoith, Derek, Joseph Shiloach, and Timothy J. Leahy, eds. Purification of Fermentation Products. Washington, D.C.: American Chemical Society, 1985. http://dx.doi.org/10.1021/bk-1985-0271.

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22

Boulton, Chris, and David Quain, eds. Brewing Yeast and Fermentation. Oxford, UK: Blackwell Science Ltd, 2006. http://dx.doi.org/10.1002/9780470999417.

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23

Berenjian, Aydin, ed. Essentials in Fermentation Technology. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16230-6.

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24

Chen, Hongzhang. Modern Solid State Fermentation. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6043-1.

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25

Sinclair, C. G. Fermentation kinetics and modelling. Milton Keynes [Buckinghamshire]: Open University Press, 1987.

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26

El-Mansi, Mansi. Fermentation microbiology and biotechnology. 3rd ed. Boca Raton, FL: Taylor & Francis/CRC Press, 2012.

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27

Sinclair, Charles Gordon. Fermentation kinetics and modelling. Milton Keynes: Open University, 1987.

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28

Yi, Chʻŏr-ho. Fermentation technology in Korea. Seoul: Korea University Press, 2001.

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29

Katherine, Smart, ed. Brewing yeast fermentation performance. Oxford: Blackwell Science, 2000.

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30

International Biotechnology Conference (1990 Massey University). Fermentation technologies: Industrial applications. London: Elsevier Applied Scienc, 1990.

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31

B, McNeil, and Harvey L. M, eds. Fermentation: A practical approach. Oxford: IRL Press, 1990.

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32

Mansi, El-Mansi, and Bryce Charles F. A, eds. Fermentation microbiology and biotechnology. 2nd ed. Boca Raton: CRC/Taylor & Francis, 2007.

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33

Lafferty, R. M. Fermentation. Springer, 2012.

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34

J, Angelica. Fermentation. Avalon Publishing, 2000.

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35

Seaborn, Gabrielle. Fermentation. Independently Published, 2019.

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36

J, Angelica. Fermentation. Grove/Atlantic, Incorporated, 2013.

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37

McNeil, Malcolm Ed. Fermentation. Not Avail, 1990.

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38

Jozala, Angela Faustino, ed. Fermentation Processes. InTech, 2017. http://dx.doi.org/10.5772/61924.

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39

Koubaa, Mohamed, Francisco J. Barba, and Shahin Roohinejad, eds. Fermentation Processes. Wiley, 2021. http://dx.doi.org/10.1002/9781119505822.

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40

Wine Fermentation. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03897-675-2.

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41

Srivastava, M. L. Fermentation Technology. Alpha Science International, Limited, 2008.

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42

Willardson, Alan. Fermentation Logbook. Independently Published, 2021.

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43

Banga, Jaspreet. Alcoholic Fermentation. Arcler Education Inc, 2017.

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44

Alcoholic Fermentation. Franklin Classics, 2018.

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45

Harden, Arthur. Alcoholic Fermentation. Creative Media Partners, LLC, 2022.

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46

Series, Michigan Historical Reprint. On fermentation,. Scholarly Publishing Office, University of Michigan Library, 2005.

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47

Rob M. J. Nout (Editor), willem M. de Vos (Editor), and Marcel H. Zwietering (Editor), eds. Food Fermentation. Wageningen Pers, 2005.

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48

Garin, Nerea Zorokiain. Fermentación / Fermentation. Grijalbo Ilustrados, 2020.

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49

Alcoholic Fermentation. Creative Media Partners, LLC, 2022.

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50

Saha, Badal C. Fermentation Biotechnology. An American Chemical Society Publication, 2003.

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