Log in

Relevant bibliographies by topics / Fermentation / Books

To see the other types of publications on this topic, follow the link: Fermentation.

Books on the topic 'Fermentation'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 March 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 books for your research on the topic 'Fermentation.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Jacob, Angelica. Fermentation. London: Bloomsbury, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Saha, Badal C., ed. Fermentation Biotechnology. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0862.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

1949-, Saha Badal C., and American Chemical Society Meeting, eds. Fermentation biotechnology. Washington, DC: American Chemical Society, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

McNeil, Brian, and Linda M. Harvey, eds. Practical Fermentation Technology. Chichester, UK: John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470725306.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Yokota, Atsushi, and Masato Ikeda, eds. Amino Acid Fermentation. Tokyo: Springer Japan, 2017. http://dx.doi.org/10.1007/978-4-431-56520-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Steudler, Susanne, Anett Werner, and Jay J. Cheng, eds. Solid State Fermentation. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-23675-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

McNeil, B. Practical fermentation technology. West Sussex, England: Wiley, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Ashok, Pandey, Regional Research Laboratory (Trivandrum, India), and Specialist Group Meeting & Symposium on Solid State Fermentation (1994 : Trivandrum, India), eds. Solid-state fermentation. New Delhi: Wiley Eastern, 1994.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Pirt, S. John. The penicillin fermentation. London: Pirtferm, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Atmani, Hamoud. La fermentation: Roman. Alger: Entreprise nationale du livre, 1986.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Cherl-Ho, Lee, Steinkraus Keith H, and Reilly P. J. Alan, eds. Fish fermentation technology. Tokyo: UnitedNations University, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Ojha, K. Shikha, and Brijesh K. Tiwari, eds. Novel Food Fermentation Technologies. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-42457-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Brar, Satinder Kaur, Ratul Kumar Das, and Saurabh Jyoti Sarma, eds. Microbial Sensing in Fermentation. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119248002.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Mitchell, David A., Marin Berovič, and Nadia Krieger, eds. Solid-State Fermentation Bioreactors. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/3-540-31286-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Pires, Eduardo, and Tomáš Brányik. Biochemistry of Beer Fermentation. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15189-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

LeRoith, Derek, Joseph Shiloach, and Timothy J. Leahy, eds. Purification of Fermentation Products. Washington, D.C.: American Chemical Society, 1985. http://dx.doi.org/10.1021/bk-1985-0271.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Boulton, Chris, and David Quain, eds. Brewing Yeast and Fermentation. Oxford, UK: Blackwell Science Ltd, 2006. http://dx.doi.org/10.1002/9780470999417.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Berenjian, Aydin, ed. Essentials in Fermentation Technology. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16230-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Chen, Hongzhang. Modern Solid State Fermentation. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-6043-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Sinclair, C. G. Fermentation kinetics and modelling. Milton Keynes [Buckinghamshire]: Open University Press, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

21

El-Mansi, Mansi. Fermentation microbiology and biotechnology. 3rd ed. Boca Raton, FL: Taylor & Francis/CRC Press, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

22

Sinclair, Charles Gordon. Fermentation kinetics and modelling. Milton Keynes: Open University, 1987.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

23

Yi, Chʻŏr-ho. Fermentation technology in Korea. Seoul: Korea University Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

24

David, Quain, ed. Brewing yeast and fermentation. Oxford [England]: Blackwell Science, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

25

Katherine, Smart, ed. Brewing yeast fermentation performance. 3rd ed. Ames, IA: Blackwell Pub., 2007.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

26

Katherine, Smart, ed. Brewing yeast fermentation performance. Oxford: Blackwell Science, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

27

Lafferty, R. M. Fermentation. Springer, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

28

Fermentation. New York: Grove Press, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

29

McNeil, Malcolm Ed. Fermentation. Not Avail, 1990.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

30

J, Angelica. Fermentation. Avalon Publishing, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

31

Seaborn, Gabrielle. Fermentation. Independently Published, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

32

J, Angelica. Fermentation. Grove/Atlantic, Incorporated, 2013.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

33

Jozala, Angela Faustino, ed. Fermentation Processes. InTech, 2017. http://dx.doi.org/10.5772/61924.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Koubaa, Mohamed, Francisco J. Barba, and Shahin Roohinejad, eds. Fermentation Processes. Wiley, 2021. http://dx.doi.org/10.1002/9781119505822.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Wine Fermentation. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03897-675-2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Alcoholic Fermentation. Creative Media Partners, LLC, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

37

Alcoholic Fermentation. Franklin Classics, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

38

Srivastava, M. L. Fermentation Technology. Alpha Science International, Limited, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

39

Willardson, Alan. Fermentation Logbook. Independently Published, 2021.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

40

Banga, Jaspreet. Alcoholic Fermentation. Arcler Education Inc, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

41

Series, Michigan Historical Reprint. On fermentation,. Scholarly Publishing Office, University of Michigan Library, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

42

Garin, Nerea Zorokiain. Fermentación / Fermentation. Grijalbo Ilustrados, 2020.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

43

Saha, Badal C. Fermentation Biotechnology. An American Chemical Society Publication, 2003.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

44

Trilli, Antonio. Fermentation Technology. University of Cambridge ESOL Examinations, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

45

Alcoholic Fermentation. Creative Media Partners, LLC, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

46

DIY Fermentation. Callisto Media Inc., 2015.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

47

Rob M. J. Nout (Editor), willem M. de Vos (Editor), and Marcel H. Zwietering (Editor), eds. Food Fermentation. Wageningen Pers, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

48

Wine Fermentation. Mdpi AG, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

49

Jozala, Angela Faustino. Fermentation Processes. InTechOpen, 2017.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

50

Zhang, Yi, and Sophie Elletson. Practical Fermentation: A Working Guide to Fermentation Kits. Mockingbird Bell LLC, 2019.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!