Journal articles on the topic 'Fermentation – Productivité'
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Villen, Rafael Almud, Walter Borzani, and Antonio Sacco Netto. "Influence of the accumulation of phosphate and magnesium ions in the yeast cells on the ethanol productivity in batch ethanol fermentation." Brazilian Archives of Biology and Technology 52, no. 1 (February 2009): 153–55. http://dx.doi.org/10.1590/s1516-89132009000100020.
Full textCapilla, Miguel, Carlos Silvestre, Alejo Valles, Francisco Javier Álvarez-Hornos, Pau San-Valero, and Carmen Gabaldón. "The Influence of Sugar Composition and pH Regulation in Batch and Continuous Acetone–Butanol–Ethanol Fermentation." Fermentation 8, no. 5 (May 15, 2022): 226. http://dx.doi.org/10.3390/fermentation8050226.
Full textHarcum, Sarah W., and Thomas P. Caldwell. "High Gravity Fermentation of Sugarcane Bagasse Hydrolysate by Saccharomyces pastorianus to Produce Economically Distillable Ethanol Concentrations: Necessity of Medium Components Examined." Fermentation 6, no. 1 (January 8, 2020): 8. http://dx.doi.org/10.3390/fermentation6010008.
Full textOmoruyi, G. O., I. O. Busari, and O. J. Babayemi. "In-vitro assessment of the nutritive value of vegetable wastes as feed supplement for ruminants." Nigerian Journal of Animal Production 49, no. 5 (May 26, 2023): 138–46. http://dx.doi.org/10.51791/njap.v49i5.3772.
Full textOjo, Abidemi Oluranti, and Olga de Smidt. "Lactic Acid: A Comprehensive Review of Production to Purification." Processes 11, no. 3 (February 24, 2023): 688. http://dx.doi.org/10.3390/pr11030688.
Full textBarbuto Ferraiuolo, Simona, Odile Francesca Restaino, Ignacio Gutiérrez-del-Río, Riccardo Ventriglia, Marcella Cammarota, Claudio J. Villar, Felipe Lombó, and Chiara Schiraldi. "Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant Streptomyces albus Strain." Fermentation 7, no. 3 (August 21, 2021): 161. http://dx.doi.org/10.3390/fermentation7030161.
Full textHessa, Célestin Cokou, Yaya Idrissou, Alassan Seidou Assani, Hilaire Sorébou Sanni Worogo, and Ibrahim Alkoiret Traoré. "Emissions de Gaz à Effet de Serre des Systèmes AgroSylvopastoraux et Sylvopastoraux de deux Zones Agroécologiques du Bénin." European Scientific Journal, ESJ 20, no. 12 (April 29, 2024): 221. http://dx.doi.org/10.19044/esj.2024.v20n12p221.
Full textDolejš, Igor, Monika Líšková, Vladimír Krasňan, Kristína Markošová, Michal Rosenberg, Fabio Lorenzini, Andrew C. Marr, and Martin Rebroš. "Production of 1,3-Propanediol from Pure and Crude Glycerol Using Immobilized Clostridium butyricum." Catalysts 9, no. 4 (March 31, 2019): 317. http://dx.doi.org/10.3390/catal9040317.
Full textIram, Attia, Ali Özcan, Ercan Yatmaz, İrfan Turhan, and Ali Demirci. "Effect of Microparticles on Fungal Fermentation for Fermentation-Based Product Productions." Processes 10, no. 12 (December 13, 2022): 2681. http://dx.doi.org/10.3390/pr10122681.
Full textOgunbosoye, D. O., T. O. Abegunde, T. O. Binuomote, and K. B. Salau. "Nutritional evaluation and growth response of West African dwarf (WAD) sheep fed varying levels of soybean cheese waste diets." Nigerian Journal of Animal Production 49, no. 4 (February 10, 2023): 166–75. http://dx.doi.org/10.51791/njap.v49i4.3713.
Full textR. A., Animashahun, Onibi G. E., Aro S. O., Akpor A. B., and Animashahun A. P. "Impact of solid state fermented cassava stump and leaves on the production and egg quality of laying chickens." Nigerian Journal of Animal Production 50, no. 2 (February 28, 2024): 99–111. http://dx.doi.org/10.51791/njap.v50i2.3969.
Full textWong, Chung Yiin, Kunlanan Kiatkittipong, Worapon Kiatkittipong, Jun Wei Lim, Man Kee Lam, Ta Yeong Wu, Pau Loke Show, et al. "Rhizopus oligosporus-Assisted Valorization of Coconut Endosperm Waste by Black Soldier Fly Larvae for Simultaneous Protein and Lipid to Biodiesel Production." Processes 9, no. 2 (February 5, 2021): 299. http://dx.doi.org/10.3390/pr9020299.
Full textZahn, James A., Richard E. Higgs, and Matthew D. Hilton. "Use of Direct-Infusion Electrospray Mass Spectrometry To Guide Empirical Development of Improved Conditions for Expression of Secondary Metabolites from Actinomycetes." Applied and Environmental Microbiology 67, no. 1 (January 1, 2001): 377–86. http://dx.doi.org/10.1128/aem.67.1.377-386.2001.
Full textBranco, Patrícia, Mário Diniz, and Helena Albergaria. "Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants." Fermentation 8, no. 5 (May 17, 2022): 233. http://dx.doi.org/10.3390/fermentation8050233.
Full textLi, Haixing, Jinfeng Pei, Cheng Wei, Zhiyu Lin, Hao Pan, Zhenkang Pan, Xinyue Guo, and Zhou Yu. "Sodium-Ion-Free Fermentative Production of GABA with Levilactobacillus brevis CD0817." Metabolites 13, no. 5 (April 28, 2023): 608. http://dx.doi.org/10.3390/metabo13050608.
Full textAntunes, F. A. F., A. K. Chandel, T. S. S. Milessi, J. C. Santos, C. A. Rosa, and S. S. da Silva. "Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting YeastScheffersomyces shehataeUFMG-HM 52.2: Evaluation of Fermentation Medium." International Journal of Chemical Engineering 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/180681.
Full textVassileva, Maria, Bettina Eichler-Lobermann, Antonia Reyes, and Nikolay Vassilev. "Animal Bones Char Solubilization by Gel-EntrappedYarrowia lipolyticaon Glycerol-Based Media." Scientific World Journal 2012 (2012): 1–5. http://dx.doi.org/10.1100/2012/907143.
Full textParambil, Lisha K., and Debasis Sarkar. "In Silico Analysis of Bioethanol Overproduction by Genetically Modified Microorganisms in Coculture Fermentation." Biotechnology Research International 2015 (February 16, 2015): 1–11. http://dx.doi.org/10.1155/2015/238082.
Full textHalka, Lisa, and Rolf Wichmann. "Enhanced Production and in situ Product Recovery of Fusicocca-2,10(14)-Diene from Yeast." Fermentation 4, no. 3 (August 17, 2018): 65. http://dx.doi.org/10.3390/fermentation4030065.
Full textBabu, Prabhakar, Yogesh Patel, Subhashis Pany, Ilma Majeed, and Dr Umesh Luthra. "Study of Physiological Parameters and Rheology for the Production and Extraction of Cyclosporin A." International Journal for Research in Applied Science and Engineering Technology 10, no. 4 (April 30, 2022): 394–99. http://dx.doi.org/10.22214/ijraset.2022.41268.
Full textBarroso, Raissa Gabriela Martins Reis, Mônica Caramez Triches Damaso, Fabricio Machado, and Sílvia Belém Gonçalves. "Lactic Acid Production by Enterococcus durans Is Improved by Cell Recycling and pH Control." Fermentation 10, no. 3 (March 6, 2024): 149. http://dx.doi.org/10.3390/fermentation10030149.
Full textLeite, Paula Bacelar, Wanderson Mariano Machado, Alaíse Gil Guimarães, Giovani Brandão Mafra de Carvalho, Karina Teixeira Magalhães-Guedes, and Janice Izabel Druzian. "Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726." Scientific World Journal 2019 (February 3, 2019): 1–7. http://dx.doi.org/10.1155/2019/5698089.
Full textLuna, Ricardo, Cristóbal Torrealba, J. Ricardo Pérez-Correa, and Álvaro González. "Management tool for oenological decision-making: Modeling and optimization of a hybrid model for fermentative maceration of Cabernet Sauvignon." BIO Web of Conferences 68 (2023): 02040. http://dx.doi.org/10.1051/bioconf/20236802040.
Full textRengifo, Liliana R., Paola Rosas, Nicolás Méndez, Yvette Ludeña, Susana Sirvas, Ilanit Samolski, and Gretty K. Villena. "Comparison of Pigment Production by Filamentous Fungal Strains under Submerged (SmF) and Surface Adhesion Fermentation (SAF)." Journal of Fungi 9, no. 1 (December 28, 2022): 48. http://dx.doi.org/10.3390/jof9010048.
Full textBolmanis, Emils, Konstantins Dubencovs, Arturs Suleiko, and Juris Vanags. "Model Predictive Control—A Stand Out among Competitors for Fed-Batch Fermentation Improvement." Fermentation 9, no. 3 (February 22, 2023): 206. http://dx.doi.org/10.3390/fermentation9030206.
Full textLiu, Zhen, and Qing Hui Chang. "Steady-State Simulation of the Strip-Flash Ethanol Fermentation Process." Advanced Materials Research 557-559 (July 2012): 2151–54. http://dx.doi.org/10.4028/www.scientific.net/amr.557-559.2151.
Full textPalaiogeorgou, Anastasia Marina, Ermis Ioannis Michail Delopoulos, Apostolis A. Koutinas, and Seraphim Papanikolaou. "Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197." Fermentation 9, no. 12 (December 12, 2023): 1014. http://dx.doi.org/10.3390/fermentation9121014.
Full textKhan, Muhammad Imran, Moon Geon Lee, Hyo Jin Seo, Jin Hyuk Shin, Tai Sun Shin, Yang Ho Yoon, Min Yong Kim, Jong Il Choi, and Jong Deog Kim. "Enhancing the Feasibility ofMicrocystis aeruginosaas a Feedstock for Bioethanol Production under the Influence of Various Factors." BioMed Research International 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/4540826.
Full textKucharska, Karolina, Hubert Cieśliński, Piotr Rybarczyk, Edyta Słupek, Rafał Łukajtis, Katarzyna Wychodnik, and Marian Kamiński. "Fermentative Conversion of Two-Step Pre-Treated Lignocellulosic Biomass to Hydrogen." Catalysts 9, no. 10 (October 15, 2019): 858. http://dx.doi.org/10.3390/catal9100858.
Full textPerruca Foncillas, Raquel, Miguel Sanchis Sebastiá, Ola Wallberg, Magnus Carlquist, and Marie F. Gorwa-Grauslund. "Assessment of the TRX2p-yEGFP Biosensor to Monitor the Redox Response of an Industrial Xylose-Fermenting Saccharomyces cerevisiae Strain during Propagation and Fermentation." Journal of Fungi 9, no. 6 (May 30, 2023): 630. http://dx.doi.org/10.3390/jof9060630.
Full textMeier-Schneiders, M., U. Grosshans, C. Busch, W. Weikmann, and A. Steinbuchel. "On-line analysis of Alcaligenes eutrophus fermentations." Canadian Journal of Microbiology 41, no. 13 (December 15, 1995): 267–73. http://dx.doi.org/10.1139/m95-196.
Full textCaldeirão Rodrigues Miranda, Lucas, Rodrigo José Gomes, osé Marcos Gontijo Mandarino, Elza Iouko Ida, and Wilma Aparecida Spinosa. "Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar." Food Technology and Biotechnology 58, no. 1 (April 22, 2020): 84–90. http://dx.doi.org/10.17113/ftb.58.01.20.6292.
Full textMagalhães, Caroline C. A., Julia A. Romão, Geiza S. Araújo, Diego T. Santos, and Giovani B. M. De Carvalho. "Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production." Recent Patents on Food, Nutrition & Agriculture 10, no. 1 (January 24, 2019): 48–56. http://dx.doi.org/10.2174/2212798410666180723154633.
Full textRicci, Luca, Valeria Agostino, Debora Fino, and Angela Re. "Screening of Gas Substrate and Medium Effects on 2,3-Butanediol Production with C. ljungdahlii and C. autoethanogenum Aided by Improved Autotrophic Cultivation Technique." Fermentation 7, no. 4 (November 13, 2021): 264. http://dx.doi.org/10.3390/fermentation7040264.
Full textDouradinho, Rafael, Pietro Sica, Matheus Oliveira, Alana Uchoa Pinto, Layna Mota, Eduardo Mattos, Danilo Perecin, et al. "Assessing Ionizing Radiation and Chlorine Dioxide (ClO2) as Potential Aseptization Treatments for Yeast Recycling on Mixed Wort of Corn and Sugarcane in Brazil." Stresses 4, no. 1 (February 1, 2024): 155–71. http://dx.doi.org/10.3390/stresses4010009.
Full textWang, Hao, Yingli Chen, Zhihan Yang, Haijun Deng, Yiran Liu, Ping Wei, Zhengming Zhu, and Ling Jiang. "Metabolic and Bioprocess Engineering of Clostridium tyrobutyricum for Butyl Butyrate Production on Xylose and Shrimp Shell Waste." Foods 13, no. 7 (March 26, 2024): 1009. http://dx.doi.org/10.3390/foods13071009.
Full textLeskosek-Cukalov, Ida, and Viktor Nedovic. "Immobilized cell technology in beer brewing: Current experience and results." Zbornik Matice srpske za prirodne nauke, no. 109 (2005): 129–41. http://dx.doi.org/10.2298/zmspn0519129l.
Full textKrista, G. M., and M. T. A. P. Kresnowati. "Modeling the synthetic gas fermentation for bioethanol production." IOP Conference Series: Earth and Environmental Science 963, no. 1 (January 1, 2022): 012013. http://dx.doi.org/10.1088/1755-1315/963/1/012013.
Full textTavares, Ana P. M., Matthew J. A. Gonçalves, Teresa Brás, Gaetano R. Pesce, Ana M. R. B. Xavier, and Maria C. Fernandes. "Cardoon Hydrolysate Detoxification by Activated Carbon or Membranes System for Bioethanol Production." Energies 15, no. 6 (March 9, 2022): 1993. http://dx.doi.org/10.3390/en15061993.
Full textBedő, Soma, Anikó Fehér, Panwana Khunnonkwao, Kaemwich Jantama, and Csaba Fehér. "Optimized Bioconversion of Xylose Derived from Pre-Treated Crop Residues into Xylitol by Using Candida boidinii." Agronomy 11, no. 1 (January 1, 2021): 79. http://dx.doi.org/10.3390/agronomy11010079.
Full textSulaiman, Ahmad Ziad, Azilah Ajit, Rosli Mohd Yunus, and Yusuf Chisti. "Ultrasound-assisted fermentation enhances bioethanol productivity." Biochemical Engineering Journal 54, no. 3 (May 2011): 141–50. http://dx.doi.org/10.1016/j.bej.2011.01.006.
Full textVandermeulen, Sophie, Sultan Singh, Carlos Alberto Ramírez-Restrepo, Robert D. Kinley, Christopher P. Gardiner, Joseph A. M. Holtum, Iain Hannah, and Jérôme Bindelle. "In vitro assessment of ruminal fermentation, digestibility and methane production of three species of Desmanthus for application in northern Australian grazing systems." Crop and Pasture Science 69, no. 8 (2018): 797. http://dx.doi.org/10.1071/cp17279.
Full textSantos, Dieyssi Alves dos, Cristiani Baldo, Dionísio Borsato, and Maria Antonia Pedrine Colabone Celligoi. "Utilization of low-cost substrates for the production of nystose by Bacillus subtilis natto cct 7712." Acta Scientiarum. Technology 38, no. 4 (August 26, 2016): 391. http://dx.doi.org/10.4025/actascitechnol.v38i4.28704.
Full textOuwerkerk, Diane, Anita Maguire, Jenny Gravel, Cathy Minchin, Michael Gravel, Athol Klieve, and Ros Gilbert. "Effect of Feeding Different Cultivars of Leucaena leucocephala on Rumen-Based in vitro Anaerobic Fermentations." Proceedings 36, no. 1 (February 13, 2020): 96. http://dx.doi.org/10.3390/proceedings2019036096.
Full textMichelz Beitel, Susan, Luciana Fontes Coelho, Daiane Cristina Sass, and Jonas Contiero. "Environmentally Friendly Production of D(−) Lactic Acid by Sporolactobacillus nakayamae: Investigation of Fermentation Parameters and Fed-Batch Strategies." International Journal of Microbiology 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/4851612.
Full textTeixeira, Vanessa S., Suéllen P. H. Azambuja, Priscila H. Carvalho, Fátima A. A. Costa, Patricia R. Kitaka, Claudia Stekelgerb, Silvio R. Andrietta, Maria G. S. Andrietta, and Rosana Goldbeck. "Robustness and Ethanol Production of Industrial Strains of Saccharomyces cerevisiae Using Different Sugarcane Bagasse Hydrolysates." Journal of Applied Biotechnology 7, no. 1 (May 7, 2019): 23. http://dx.doi.org/10.5296/jab.v7i1.14599.
Full textOlszewska-Widdrat, Agata, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Michael Mandl, and Joachim Venus. "Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice." Fermentation 5, no. 2 (April 26, 2019): 36. http://dx.doi.org/10.3390/fermentation5020036.
Full textSilva, S. S., A. Quesada-Chanto, and M. Vitolo. "Upstream Parameters Affecting the Cell Growth and Xylitol Production by Candida guilliermondii FTI 20037." Zeitschrift für Naturforschung C 52, no. 5-6 (June 1, 1997): 359–63. http://dx.doi.org/10.1515/znc-1997-5-614.
Full textLin, Zhangnan, Hongjuan Liu, Wei Cong, and Jian’an Zhang. "Continuous Fermentation Coupled with Online Gas Stripping for Effective Biobutanol Production." Fermentation 9, no. 11 (October 30, 2023): 942. http://dx.doi.org/10.3390/fermentation9110942.
Full textNikolaou, Anastasios, Georgios Sgouros, Gregoria Mitropoulou, Valentini Santarmaki, and Yiannis Kourkoutas. "Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking." Foods 9, no. 2 (January 21, 2020): 115. http://dx.doi.org/10.3390/foods9020115.
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