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Books on the topic 'Fermentation of lactic acid'

Author: Grafiati
Published: 4 June 2021
Last updated: 2 February 2022

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1

Lactic Acid Bacteria Computer Conference (1st 1993). The lactic acid bacteria: Proceedings of the First Lactic Acid Bacteria Computer Conference. Wymondham, Norfolk, England: Horizon Scientific Press, 1996.

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2

Feng, Xin-Mei. Microbial dynamics during barley tempeh fermentation. Uppsala: Swedish University of Agricultural Sciences, 2006.

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3

Holzapfel, Wilhelm H., and Brian J. B. Wood, eds. Lactic Acid Bacteria. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118655252.

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4

Kanauchi, Makoto, ed. Lactic Acid Bacteria. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-8907-2.

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5

Faruk Bozoğlu, T., and Bibek Ray, eds. Lactic Acid Bacteria. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61462-0.

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6

Zhang, Heping, and Yimin Cai, eds. Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8841-0.

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7

Chen, Wei, ed. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7283-4.

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8

Chen, Wei, ed. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7832-4.

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9

Auras, Rafael, Loong-Tak Lim, Susan E. M. Selke, and Hideto Tsuji, eds. Poly(Lactic Acid). Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470649848.

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10

Yokota, Atsushi, and Masato Ikeda, eds. Amino Acid Fermentation. Tokyo: Springer Japan, 2017. http://dx.doi.org/10.1007/978-4-431-56520-8.

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11

Steinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.

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12

Steinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.

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13

Steinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.

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14

Holzapfel, W. H. N. Genera of lactic acid bacteria. [S.l.]: Springer, 2012.

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15

De Vuyst, Luc, and Erick J. Vandamme, eds. Bacteriocins of Lactic Acid Bacteria. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1.

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16

Wood, Brian J. B., and Philip J. Warner, eds. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0191-6.

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17

Sharma, Deepansh, Baljeet Singh Saharan, and Shailly Kapil. Biosurfactants of Lactic Acid Bacteria. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26215-4.

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18

Mozzi, Fernanda, Raúl R. Raya, and Graciela M. Vignolo, eds. Biotechnology of Lactic Acid Bacteria. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118868386.

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19

Mozzi, Fernanda, Ral R. Raya, and Graciela M. Vignolo, eds. Biotechnology of Lactic Acid Bacteria. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780813820866.

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20

Wood, Brian J. B., and Philip J. Warner, eds. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-7090-5.

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21

Wood, Brian J. B. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003.

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22

Huang, Hui Yu. The magic of lactic acid bacteria. Hong Kong: Wan Li, 2003.

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23

Sampayo, Cristina de Mello. Inorganic pyrophosphatase from lactic acid bacteria. Birmingham: University of Birmingham, 2002.

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24

Ameen, Sara M., and Giorgia Caruso. Lactic Acid in the Food Industry. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58146-0.

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25

Tsakalidou, Effie, and Konstantinos Papadimitriou, eds. Stress Responses of Lactic Acid Bacteria. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-0-387-92771-8.

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26

Wood, Brian J. B., ed. The Lactic Acid Bacteria Volume 1. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3522-5.

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27

Di Lorenzo, Maria Laura, and René Androsch, eds. Industrial Applications of Poly(lactic acid). Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75459-8.

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28

Jiménez, Alfonso, Mercedes Peltzer, and Roxana Ruseckaite, eds. Poly(lactic acid) Science and Technology. Cambridge: Royal Society of Chemistry, 2014. http://dx.doi.org/10.1039/9781782624806.

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29

Wood, B. J. B., and W. H. Holzapfel, eds. The Genera of Lactic Acid Bacteria. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-5817-0.

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30

Konstantinos, Papadimitriou, and SpringerLink (Online service), eds. Stress Responses of Lactic Acid Bacteria. Boston, MA: Springer Science+Business Media, LLC, 2011.

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31

Benninga, H. A history of lactic acid making: A chapter in the history of biotechnology. Dordrecht [Netherland]: Kluwer Academic Publishers, 1990.

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32

Lactic acid: Production, properties, and health effects. New York: Nova Biomedical/Nova Science Publishers, 2012.

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33

Lactic acid bacteria: Microbiological and functional aspects. 4th ed. Boca Raton: Taylor & Francis, 2012.

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34

Gasson, Michael J. Genetics and Biotechnology of Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 1994.

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35

Gasson, Michael J., and Willem M. De Vos, eds. Genetics and Biotechnology of Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1340-3.

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36

Venema, G., J. H. J. Huis In ’t Veld, and J. Hugenholtz, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1774-3.

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37

Konings, W. N., O. P. Kuipers, and J. H. J. Huis In ’t Veld, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2027-4.

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38

Siezen, R. J., J. Kok, T. Abee, and G. Schasfsma, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-2029-8.

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39

Chen, Wei, and Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1559-6.

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40

Silva, Lekamwasam Liyanage Srilal Sanath Kumara De. Lactic acid fermentation of shrimp waste. 1989.

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41

Paramithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2017.

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42

Paramithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2017.

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43

Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2016.

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44

Paramithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2017.

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45

Paramithiotis, Spiros. Lactic Acid Fermentation of Fruits and Vegetables. Taylor & Francis Group, 2017.

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46

Andreev, Nadejda. Lactic Acid Fermentation of Human Excreta for Agricultural Application. Taylor & Francis Group, 2017.

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47

Andreev, Nadejda. Lactic Acid Fermentation of Human Excreta for Agricultural Application. Taylor & Francis Group, 2017.

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48

Andreev, Nadejda. Lactic Acid Fermentation of Human Excreta for Agricultural Application. Taylor & Francis Group, 2017.

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49

Andreev, Nadejda. Lactic Acid Fermentation of Human Excreta for Agricultural Application. Taylor & Francis Group, 2017.

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50

1945-, Yi Chʻŏr-ho, Adler-Nissen Jens, and Bärwald Günter, eds. Lactic acid fermentation of non-dairy food and beverages. Seoul, Republic of Korea: Harn Lim Won, 1994.

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