Journal articles on the topic 'Feeds'
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Yahaya, I., Y. Ndatsu, A. Yunusa, A. I. Musa, A. Uthman, M. Amina, M. Khadijah, H. Abdulkarim, and I. Obewa. "Proximate, Electrolyte and Biochemical Profile of Rabbits Fed with Tridax procumbens Residue Meal in Replacement of Vitamins and Minerals in Lapai Niger state Nigeria." Journal of Applied Sciences and Environmental Management 27, no. 2 (February 28, 2023): 349–54. http://dx.doi.org/10.4314/jasem.v27i2.24.
Full textKyriazakis, I., and G. C. Emmans. "The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk." British Journal of Nutrition 73, no. 2 (February 1995): 191–207. http://dx.doi.org/10.1079/bjn19950023.
Full textAfolayan, M., I. I. Dafwang, and J. J. Omage. "Performance of Broilers fed On-Farm versus Commercial Feeds." Nigerian Journal of Animal Production 36, no. 1 (January 1, 2021): 41–51. http://dx.doi.org/10.51791/njap.v36i1.1040.
Full textJackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum, and K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population." British Journal of Nutrition 59, no. 3 (May 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.
Full textSchingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation." Veterinary Clinics of North America: Food Animal Practice 7, no. 2 (July 1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.
Full textRaheem, Asiya Abdul, Barakatun Nisak Mohd Yusof, Lee Zheng Yii, Ali Abdulla Latheef, and Noor Airini Ibrahim. "Do South Asian Nutrition Guidelines for Critically Ill Recommend Commercial Feeds or Blended Tube Feeds? – A Narrative Review." Bangladesh Critical Care Journal 8, no. 1 (June 20, 2020): 48–52. http://dx.doi.org/10.3329/bccj.v8i1.47709.
Full textN.W. Agbo, T.N.N. Nortey, F. A. Anani, F. K. E. Nunoo, M. Steiner-Asiedu,. "Production and use of farm-made fish feeds by small-scale pond fish farmers in Ghana." Journal of Energy and Natural Resource Management 4, no. 1 (March 31, 2017): 1–7. http://dx.doi.org/10.26796/jenrm.v4i1.68.
Full textChang'a, Edwin Peter, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Said Mbaga, and Paul Ade Iji. "Assessment of the supply and quality of broiler chicken diets from selected feed mills in Tanzania." Applied Veterinary Research 3, no. 1 (April 30, 2024): 2024005. http://dx.doi.org/10.31893/avr.2024005.
Full textOgbu, Cosmas Chikezie, Chuka Ezema, and John O. Okoye. "Prevalence of Escherichia coli in retail poultry feeds in Southeastern Nigeria." Journal of Animal Science and Veterinary Medicine 8, no. 2 (April 30, 2023): 29–40. http://dx.doi.org/10.31248/jasvm2023.363.
Full textFleming, Monte. "A 3-D-printed precision sediment feed." Journal of Sedimentary Research 93, no. 8 (August 31, 2023): 541–51. http://dx.doi.org/10.2110/jsr.2021.069.
Full textOmasaki, Simion, Mary Mutuli Mutili, and Lydia Kitonga. "Proximate Composition of Some Fish Feed Samples for Small-scale Aquaculture Farmers in Bobasi Sub-County, Kisii County, Kenya." Asian Journal of Biology 20, no. 6 (May 14, 2024): 52–59. http://dx.doi.org/10.9734/ajob/2024/v20i6414.
Full textAzim, Asad, Ansab A. Haider, Peter Rhee, Ket Verma, Elizabeth Windell, Tahereh Orouji Jokar, Narong Kulvatunyou, Mary Meer, Rifat Latifi, and Bellal Joseph. "Early feeds not force feeds." Journal of Trauma and Acute Care Surgery 81, no. 3 (September 2016): 520–24. http://dx.doi.org/10.1097/ta.0000000000001089.
Full textEzekiel, M. O., M. M. Salaudeen, O. M. Esan, I. A. Uzoalu, and C. L. Igwe. "Fatty acid composition of fish feeds vended in Lagos state, Nigeria." Journal of Aquatic Sciences 36, no. 2 (June 13, 2022): 149–55. http://dx.doi.org/10.4314/jas.v36i2.14.
Full textBaran, Murat Sedat, Selçuk Altaçli, Oktay Kaplan, and Suphi Deniz. "The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods." Turkish Journal of Agriculture - Food Science and Technology 5, no. 7 (July 23, 2017): 832. http://dx.doi.org/10.24925/turjaf.v5i7.832-835.1226.
Full textReadnour, Robin S., Susan L. Helton-Groce, and Sharon S. Dixon. "Determination of Tilmicosin in Swine Feeds by Liquid Chromatography." Journal of AOAC INTERNATIONAL 80, no. 6 (November 1, 1997): 1161–70. http://dx.doi.org/10.1093/jaoac/80.6.1161.
Full textSmolders, E. A. A., A. Steg, and V. A. Hindle. "Organic matter digestibility in horses and its prediction." Netherlands Journal of Agricultural Science 38, no. 3B (September 1, 1990): 435–47. http://dx.doi.org/10.18174/njas.v38i3b.16569.
Full textOnyegeme-Okerenta, B. M., B. C. Amadi, and M. O. Wegwu. "Use of Livestock and Plant Agro-Waste in the Production of Organic Feed and Its Effect on the Physiology of Albino Wistar Rats." Journal of Applied Sciences and Environmental Management 25, no. 3 (April 26, 2021): 303–10. http://dx.doi.org/10.4314/jasem.v25i3.1.
Full textMahfudz, Luthfi D. "Ampas Tahu Fermentasi Sebagai Bahan Pakan Ayam Pedaging." Caraka Tani: Journal of Sustainable Agriculture 21, no. 1 (April 21, 2018): 39. http://dx.doi.org/10.20961/carakatani.v21i1.20578.
Full textDanbappa, Aisha Ali Rabiu, Kamalu Abdullahi Alhassan, and M. Manjur Shah. "Isolation and identification of microbial contaminants associated with commercial poultry feeds." Journal of Applied and Advanced Research 3, no. 5 (October 4, 2018): 142. http://dx.doi.org/10.21839/jaar.2018.v3i5.231.
Full textThiex, Nancy. "Feeds." Journal of AOAC INTERNATIONAL 82, no. 2 (March 1, 1999): 451–53. http://dx.doi.org/10.1093/jaoac/82.2.451.
Full textPadmore, Joel M. "Feeds." Journal of AOAC INTERNATIONAL 73, no. 1 (January 1, 1990): 141–42. http://dx.doi.org/10.1093/jaoac/73.1.141.
Full textPadmore, Joel M. "Feeds." Journal of AOAC INTERNATIONAL 74, no. 1 (January 1, 1991): 165. http://dx.doi.org/10.1093/jaoac/74.1.165.
Full textWindham, W. Robert. "Feeds." Journal of AOAC INTERNATIONAL 80, no. 1 (January 1, 1997): 185–86. http://dx.doi.org/10.1093/jaoac/80.1.185.
Full textThiex, Nancy J. "Feeds." Journal of AOAC INTERNATIONAL 81, no. 1 (January 1, 1998): 207–11. http://dx.doi.org/10.1093/jaoac/81.1.207.
Full textJones, Clyde E. "Feeds." Journal of AOAC INTERNATIONAL 69, no. 2 (March 1, 1986): 279. http://dx.doi.org/10.1093/jaoac/69.2.279a.
Full textJones, Clyde. "Feeds." Journal of AOAC INTERNATIONAL 70, no. 2 (March 1, 1987): 311. http://dx.doi.org/10.1093/jaoac/70.2.311.
Full textPadmore, Joel M. "Feeds." Journal of AOAC INTERNATIONAL 71, no. 1 (January 1, 1988): 107–8. http://dx.doi.org/10.1093/jaoac/71.1.107.
Full textPadmore, Joel M. "Feeds." Journal of AOAC INTERNATIONAL 72, no. 1 (January 1, 1989): 107. http://dx.doi.org/10.1093/jaoac/72.1.107.
Full textBollido, ME. "Growth performance, piglets size and profitability of native pigs fed with kitchen leftover, Madre de aqua (Trichantera gigantea) and taro (Colocasia esculenta) in contrast with commercial feeds." African Journal of Food, Agriculture, Nutrition and Development 24, no. 04 (April 27, 2024): 26024–37. http://dx.doi.org/10.18697/ajfand.129.24385.
Full textMohammed, S. S. D., S. Al-hassan, J. R. Wartu, and A. A. Abdul Rahman. "Occurrence of Escherichia coli and Salmonella species in Some Livestock (Poultry) Feeds in Mando, Kaduna, Nigeria." Journal of Pure and Applied Microbiology 15, no. 2 (June 1, 2021): 1016–25. http://dx.doi.org/10.22207/jpam.15.2.60.
Full textRahman, MM, MS Islam, MZ Alam, and M. Ashrafuzzaman. "An investigation into the microbial infestation of poultry feeds." Journal of the Bangladesh Agricultural University 13, no. 1 (July 14, 2016): 79–86. http://dx.doi.org/10.3329/jbau.v13i1.28722.
Full textFaria, André Gomes, Alexandre José de Oliveira, Géssica Corrêa, Édina de Fátima Aguiar, Luciana Rosa Alves Rufino, Nhayandra Christina Dias e. Silva, and Nelma de Mello Silva Oliveira. "Quality profile of catfoods." Research, Society and Development 10, no. 1 (January 31, 2021): e54710112239. http://dx.doi.org/10.33448/rsd-v10i1.12239.
Full textMunguti, Jonathan, Hannington Odame, James Kirimi, Kevin Obiero, Erick Ogello, and David Liti. "Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities." Aquatic Ecosystem Health & Management 24, no. 1 (January 2, 2021): 82–89. http://dx.doi.org/10.14321/aehm.024.01.12.
Full textBektursunova, M. J., S. T. Zhiyenbayeva, V. I. Sidorova, and N. I. Yanvareva. "Development of production technology for extruded starter compound feedsfor juvenile fish." Journal of Almaty Technological University, no. 4 (December 23, 2021): 10–16. http://dx.doi.org/10.48184/2304-568x-2021-4-10-16.
Full textToppo, Narayon, Md Masud Rana, Md Mamunur Rahman, and Md Sazzad Hossain. "Study on proximate composition and nutritional quality of some farm made fish feed collected from Muktagacha, Trishal and Phulpur upazila in Mymensingh district." Asian-Australasian Journal of Bioscience and Biotechnology 2, no. 1 (April 30, 2017): 1–8. http://dx.doi.org/10.3329/aajbb.v2i1.64040.
Full textJahari, Muhamad Amin, Muhamad Akhmal Hakim Roslan, Shuhaimi Mustafa, Norhani Abdullah, and Zulkifli Idrus. "Enhancing Broilers Performance Fed Palm Kernel Expeller (PKE) Feeds Fortified with Supplements." Journal of Biochemistry, Microbiology and Biotechnology 8, no. 2 (December 31, 2020): 33–39. http://dx.doi.org/10.54987/jobimb.v8i2.557.
Full textBuragohain, Rajat, and Kalidas Upadhyaya. "Economic Feeding of Pigs in Mizoram: A Field Study for Assessment of Nutritional Constraints and Identifying the Useful Local Feed Resources for Economic Feeding." International Journal of Bio-resource and Stress Management 13, no. 4 (April 30, 2022): 357–64. http://dx.doi.org/10.23910/1.2022.2470.
Full textMhya, Daniel Hassan, and Abdulrashid Mohammed. "Effect of Consuming Different Varieties of Bambara Groundnut (Vigna subterranea) Seeds on Glycaemia and Lipid Profile of Diabetic and Non-Diabetic Rats." Journal of Drug Delivery and Therapeutics 11, no. 5-S (October 15, 2021): 6–12. http://dx.doi.org/10.22270/jddt.v11i5-s.5011.
Full textBudak, Duygu, and Kazım Bilgeçli. "Moisture Optimization and Energy Saving Effects of Combined Organic Acid and Surfactant Inclusion in Pelleted Feed Production." Turkish Journal of Agriculture - Food Science and Technology 12, no. 2 (February 25, 2024): 208–13. http://dx.doi.org/10.24925/turjaf.v12i2.208-213.6481.
Full textChowdhury, A., A. Iqbal, M. G. Uddin, and M. Uddin. "Study on Isolation and Identification of Salmonella and Escherichia coli from Different Poultry Feeds of Savar Region of Dhaka, Bangladesh." Journal of Scientific Research 3, no. 2 (April 28, 2011): 403–11. http://dx.doi.org/10.3329/jsr.v3i2.7128.
Full textFlis, Marianna, Wiesław Sobotka, and Cezary Purwin. "Effect of feed structure on nutrient digestibility, growth performance, and gastrointestinal tract of pigs – A Review." Annals of Animal Science 14, no. 4 (October 1, 2014): 757–68. http://dx.doi.org/10.2478/aoas-2014-0055.
Full textAsha, M. K., K. Ajithkumar, A. S. Savitha, S. T. Yenjerappa, and M. Laxmikanth. "Frequency distribution of mycotoxigenic fungal contamination in maize based dairy and poultry feeds." JOURNAL OF ECO-FRIENDLY AGRICULTURE 18, no. 2 (2023): 353–56. http://dx.doi.org/10.48165/jefa.2023.18.02.24.
Full textSolomon, J. R., and I. A. Abawale. "Response of the african catfish Clarias gariepinus, Burchell 1822 to diets of comercially and locally formulated fish feed in relation to cost benefits." Tropical Freshwater Biology 26, no. 1 (March 15, 2018): 87–99. http://dx.doi.org/10.4314/tfb.v26i1.7.
Full textChaudhry, Abdul Shakoor, and Ruba A. I. Mohamed. "Using fistulated sheep to compare in sacco and in vitro rumen degradation of selected feeds." Animal Production Science 51, no. 11 (2011): 1015. http://dx.doi.org/10.1071/an10273.
Full textBitao, Irish Wilson M., and Oliva M. Gaffud. "Performance of Philippine Native Pig Fed with Ensiled Pongapong." European Journal of Theoretical and Applied Sciences 2, no. 3 (May 1, 2024): 131–41. http://dx.doi.org/10.59324/ejtas.2024.2(3).12.
Full textRakhimov, O. D., Y. Kh Manzarov, Sh L. Azizov, Sh Sh Turdiev, and Z. E. Chorshanbiyev. "Small universal unit for preparing, transporting and distributing liquid feed in small pig farms." BIO Web of Conferences 71 (2023): 01056. http://dx.doi.org/10.1051/bioconf/20237101056.
Full textTahir, Warda, Mark Monahan, Jon Dorling, Oliver Hewer, Ursula Bowler, Louise Linsell, Christopher Partlett, et al. "Economic evaluation alongside the Speed of Increasing milk Feeds Trial (SIFT)." Archives of Disease in Childhood - Fetal and Neonatal Edition 105, no. 6 (April 2, 2020): 587–92. http://dx.doi.org/10.1136/archdischild-2019-318346.
Full textErohina, Anna, Vera Bychkova, Olga Bolotova, Vladislav Svetlov, and Anton Levshin. "The potential of grain sorghum as a component of compound feeds for broiler chickens." АгроЭкоИнфо 4, no. 58 (August 10, 2023): 11. http://dx.doi.org/10.51419/202134411.
Full textGarcia-Launay, Florence, Léonie Dusart, Sandrine Espagnol, Sarah Laisse-Redoux, Didier Gaudré, Bertrand Méda, and Aurélie Wilfart. "Multiobjective formulation is an effective method to reduce environmental impacts of livestock feeds." British Journal of Nutrition 120, no. 11 (October 31, 2018): 1298–309. http://dx.doi.org/10.1017/s0007114518002672.
Full textIgwemmar, N. C., S. A. Kolawole, A. O. Omoniyi, D. M. Bwai, A. A. Fagbohun, and O. E. Falayi. "Proximate Composition and Metabolizable Energy of Some Commercial Poultry Feeds Available in Abuja, Nigeria." Journal of Applied Sciences and Environmental Management 26, no. 10 (October 31, 2022): 1675–82. http://dx.doi.org/10.4314/jasem.v26i10.9.
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