Relevant bibliographies by topics / Feeds

Academic literature on the topic 'Feeds'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 August 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Contents

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Feeds.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Feeds"

1

Yahaya, I., Y. Ndatsu, A. Yunusa, A. I. Musa, A. Uthman, M. Amina, M. Khadijah, H. Abdulkarim, and I. Obewa. "Proximate, Electrolyte and Biochemical Profile of Rabbits Fed with Tridax procumbens Residue Meal in Replacement of Vitamins and Minerals in Lapai Niger state Nigeria." Journal of Applied Sciences and Environmental Management 27, no. 2 (February 28, 2023): 349–54. http://dx.doi.org/10.4314/jasem.v27i2.24.

Full text
Abstract:
Proximate, electrolyte and biochemical profile of rabbits fed with Tridax residue meal replacing Vitamin and Mineral were evaluated in Lapai, Niger State, Nigeria using standard techniques. The dietary treatments evaluated were 20%, 40%, 60%, 80% and 0% inclusion level of Tridax. The results obtained did not follow any pattern except Urea, Globulin and Creatinine which had significant (P<0.05) decrease in the serum biochemical profile. The highest value for crude fat was seen in feed3 with value of 11.33±0.30 and the lowest was recorded in the control feed with value of 10.38±0.21. There was no significant difference in crude protein between feeds 1 and 2 with values of 58.13±0.15 and 56.13±0. 15 but feeds feeds3, 4 and the control feed showed significant difference at (P<0.05) The result of Chloride shows no significant differences (P<0.05) in feeds1, 2 and 3, with values of 7.26±0.96, 7.25 ±3.74 and 7.55±4.81 also feeds4 and the control feed shows no significant difference with values of 6.55±2.67 and 6.46 ± 0.96 but there is significant difference between feeds1, 2, 3 and feeds4 and control feed. The prepared feed supplemented with 20 and 40% Tridax is promising compared to others, hence could be used as a supplement in the feed of rabbit which can be consumed in place of red meat. Also the low cholesterol level in the feeds makes it idle for people with cardiovascular related problem. Thus, the cost of production of feed can be reduced using Tridax plant as a substitute for Vitamin and mineral premix. It is recommended that further studies on the optimum level of inclusion of Tridax plant to be established.
APA, Harvard, Vancouver, ISO, and other styles
2

Kyriazakis, I., and G. C. Emmans. "The voluntary feed intake of pigs given feeds based on wheat bran, dried citrus pulp and grass meal, in relation to measurements of feed bulk." British Journal of Nutrition 73, no. 2 (February 1995): 191–207. http://dx.doi.org/10.1079/bjn19950023.

Full text
Abstract:
Two experiments were carried out to investigate the capacities of pigs for bulky feeds. In Expt 1 fifteen pigs were offered, from 12 to 25 kg live weight, ad lib. access to one of five feeds which were made by progressively diluting a high-quality feed with wheat bran. Intake initially increased, and then declined, as the proportion of wheat bran was increased. The pigs became better able to accommodate to the more bulky feeds over time. In Expt 2 thirty-six pigs, initially of 12 kg live weight, were used. The feeds were the same high-quality basal feed as in Expt 1 and three others made almost entirely of either wheat bran, dried grass or dried citrus pulp, respectively. The equal-parts mixtures of each of these three bulky feeds with the basal feed were also made to give three series of feeds each comprising the basal, the mixture and the bulky feed. The three feeds in each series were given ad lib. to twelve pigs in a design of two replicated Latin squares with three time-periods. Within each series, and across periods, the intakes of the feeds that were limiting intake were directly proportional to live weight and so a scaled intake, expressed as g/kg live weight per d, was calculated. Across the six limiting feeds, scaled intakes in the final 5 d of each period, when the pigs were in equilibrium with their feeds, were directly proportional to the reciprocal of the water-holding capacities (WHC) of the feeds, as measured by a centrifugation method. There were large effects of feed changes on intake, in the short term, with previous experience of a bulky feed leading to higher intakes of another bulky feed. The intake of the basal feed was not affected by the feed given previously. It was concluded that: (a) the time of adaptation to bulky feeds needs to be considered when attempting to measure, or predict, the rates of intake on different bulky feeds and, (b) the WHC of the feeds could be an appropriate measurement of‘bulk’responsible for limiting their intake, and could be used to predict the maximum feed intake capacity of pigs on different bulky feeds.
APA, Harvard, Vancouver, ISO, and other styles
3

Afolayan, M., I. I. Dafwang, and J. J. Omage. "Performance of Broilers fed On-Farm versus Commercial Feeds." Nigerian Journal of Animal Production 36, no. 1 (January 1, 2021): 41–51. http://dx.doi.org/10.51791/njap.v36i1.1040.

Full text
Abstract:
This study was conducted in the Animal Science Departmental farm to compare the growth performance of broiler chickens reared on three on-form feeds and three commercial feeds. Broilers were fed the six types of feed during the starter phase between 0-5 weeks of age and during the finisher phase between 5-9weeks. Results showed that although one of the commercial feeds outperformed all other feeds in terms of weight gain and feed efficiency; the overall growth performance on on-farm feeds were comparable to those on commercial feeds even where one of the on-farm feeds contained sub-optimal levels of energy Ilowever, feed cost / kg weight gain was significantly lower for on-farm feeds. There were significant differences (P<0.05) between the on furm diets (T1-T3) and the commercial diets (T4 -T6) in term of feed cost per kg gain. The on farm feeds were relatively cheaper than the commercial feeds. It is concluded from this study that the widespread use of on-farm feeds hy poultry farmers can be justified on the basis of cost effectiveness and profitability considerutions. However the risks associated with this practice should be a matter of concern to all poultry farmers, research and extension personnel. It is therefore recommended that feed quality regulatory agencies should as a matter of urgency find ways by which some nieasure of quality control can be applied to on-farm feeds.
APA, Harvard, Vancouver, ISO, and other styles
4

Jackson, Dorothy A., Stella M. Imong, A. Silprasert, S. Ruckphaopunt, M. W. Woolridge, J. D. Baum, and K. Amatayakul. "Circadian variation in fat concentration of breast-milk in a rural northern Thai population." British Journal of Nutrition 59, no. 3 (May 1988): 349–63. http://dx.doi.org/10.1079/bjn19880044.

Full text
Abstract:
1. Twenty-five northern Thai mothers, breast-feeding their infants on demand, were studied in their homes for 24 h. All breast-feeds were test-weighed and pre- and post-feed expressed breast-milk samples (0·5 ml) taken at each feed.2. The fat concentration of milk taken during a feed showed significant circadian variation, with maximum values between 16.00 and 20.00 hours and minimum values between 04.00 and 08.00 hours. Fat concentration at the start and at the end of a feed also varied significantly over 24 h.3. Multiple regression analysis showed that the most important predictor of fat concentration at a feed was the length of time elapsed since the previous feed – the longer this interval, the lower the subsequent fat concentration. Other significant predictors were the fat concentration at the end of the previous feed, and the milk intake at the previous and at the current feed.4. Fat concentration declined between feeds in proportion to the length of time between feeds, but the decline was less between sleep feeds than between waking feeds. This would appear to be a reflection of the lower post-feed fat concentration and higher pre-feed fat concentration of sleep feeds compared with waking feeds, when other variables relating to feeding pattern are taken into account.5. The larger the milk intake at a feed, the greater was the increase in fat concentration from the start to the end of the feed. The change in fat concentration was less in feeds taking place during the sleep period than in daytime feeds.
APA, Harvard, Vancouver, ISO, and other styles
5

Schingoethe, David J. "Byproduct Feeds: Feed Analysis and Interpretation." Veterinary Clinics of North America: Food Animal Practice 7, no. 2 (July 1991): 577–84. http://dx.doi.org/10.1016/s0749-0720(15)30787-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Raheem, Asiya Abdul, Barakatun Nisak Mohd Yusof, Lee Zheng Yii, Ali Abdulla Latheef, and Noor Airini Ibrahim. "Do South Asian Nutrition Guidelines for Critically Ill Recommend Commercial Feeds or Blended Tube Feeds? – A Narrative Review." Bangladesh Critical Care Journal 8, no. 1 (June 20, 2020): 48–52. http://dx.doi.org/10.3329/bccj.v8i1.47709.

Full text
Abstract:
In the previous years, blended tube feeds have been replaced by commercialized feeds; however, literature suggests that blended tube feeds are still being used to feed critically ill patients. Aim of this narrative review is to review the South Asian Critical Care Nutrition Guidelines type of feed recommendations. From the eight South Asian Countries, Critical Care Nutrition Guidelines are available only from Pakistan, India and Sri Lanka. Review of these guidelines indicate discrepancies with types of feed when compared to international guidelines such as nutrition guidelines from American Society for Parenteral and Enteral Nutrition. Indian and Sri Lankan Guidelines give way to administer Blended Tube Feeds in critically ill patients. There is no available literature to back their recommendation regarding use of blended tube feeds in critically ill patients. Reasons and evidence for recommendations of blended tube feeds need to be explored, while determining whether theses feeds are valid replacement for commercial enteral feeds. Bangladesh Crit Care J March 2020; 8(1): 48-52
APA, Harvard, Vancouver, ISO, and other styles
7

N.W. Agbo, T.N.N. Nortey, F. A. Anani, F. K. E. Nunoo, M. Steiner-Asiedu,. "Production and use of farm-made fish feeds by small-scale pond fish farmers in Ghana." Journal of Energy and Natural Resource Management 4, no. 1 (March 31, 2017): 1–7. http://dx.doi.org/10.26796/jenrm.v4i1.68.

Full text
Abstract:
The increasing costs of commercial fish feeds have made it imperative for most small-scale pond fish farmers in Ghana to resort to the use of alternative feed types to feed cultured fish. Some fish farmers rotate commercial feeds with farm-made types. This study was carried out to investigate the production and use of farm-made fish feeds by small-scale pond fish farmers in five major pond fish farming Regions (Ashanti, Brong-Ahafo, Central, Volta and Western) in Ghana. Of the 147 farmers interviewed in all the five regions, 86 farmers used farm-made feeds of which 37 depended solely on farm-made feeds whilst 49 used both commercial and farm-made feeds. Farm-made feeds were produced using locally available ingredients and the most used oneswere groundnut bran (92%), fish meal (90%), wheat bran (74%) and maize (60%). The farmers did not follow appropriate and standardized feed formulation protocol during farm-made fish feed production. Hence, farm-made fish feeds produced by all farmers interviewed were found not to be nutritionally balanced. There is the need for small-scale pond fish farmers in Ghana to be trained in formulation and production of nutritionally balanced and cost-effective fish feeds so as to increase fish production through aquaculture in the country.
APA, Harvard, Vancouver, ISO, and other styles
8

Chang'a, Edwin Peter, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Mohamed Al-Qahtani, Said Mbaga, and Paul Ade Iji. "Assessment of the supply and quality of broiler chicken diets from selected feed mills in Tanzania." Applied Veterinary Research 3, no. 1 (April 30, 2024): 2024005. http://dx.doi.org/10.31893/avr.2024005.

Full text
Abstract:
A study was conducted to evaluate the supply and nutrient composition of broiler feeds from selected feed millers in the Morogoro, Pwani, and Dar es Salaam regions of Tanzania. Nineteen feed mills were assessed, and a representative from each region was interviewed using a structured questionnaire. Feed samples from each feed mill representing starter, grower, and finisher diets were collected for proximate analysis. The study showed that the average broiler feed production (tonnes/year) per feed mill was approximately 12,000 for Morogoro, 15,400 for Pwani, and 35,000 for Dar es Salaam. Feed production was mainly constrained by inadequate supply and low quality of ingredients, high costs of production equipment, restricted market access, and limited capital investment. The major feed ingredients listed were maize, maize bran, cottonseed cake, sunflower seed meal, soybean meal, and fish meal, while the micro ingredients included blood meal, salt, limestone, dicalcium phosphate, and premixes. Ingredients were mostly sourced from contract suppliers and local markets. The majority of feeds were processed in mash form, while a few were pelleted. There was considerable variation in the nutrient composition of the feeds of different producers. In most of the feeds examined, crude protein (CP), metabolizable energy (ME), and amino acids were below the recommended levels for broiler chickens; fat, Mg, and Na were at the recommended levels; and P, Ca, Mn, Fe, and Zn exceeded the recommended levels. Starter feeds were more costly than grower and finisher feeds, and pelleted feeds were more costly than mash feeds. The feed ingredient prices were high between October and March and lower during the June to July crop harvesting season. In general, commercially processed feeds from different companies showed large variations in nutrient composition; the majority had values below the recommended standards for broiler chickens, while some exceeded and few attained these standards.
APA, Harvard, Vancouver, ISO, and other styles
9

Ogbu, Cosmas Chikezie, Chuka Ezema, and John O. Okoye. "Prevalence of Escherichia coli in retail poultry feeds in Southeastern Nigeria." Journal of Animal Science and Veterinary Medicine 8, no. 2 (April 30, 2023): 29–40. http://dx.doi.org/10.31248/jasvm2023.363.

Full text
Abstract:
Poultry feed manufacturing and distribution are confronted with feed microbial quality challenges arising from disease outbreaks traceable to contaminated feeds. Lack of feed biosecurity measures at sales depots, exposure of feeds for retailing, and unhygienic handling compromise the microbial quality of feeds. Feed could hence become a source of pathogenic microbes to poultry and humans. This study evaluated the prevalence of Escherichia coli in retail poultry feeds in three States of Southeastern Nigeria using a purposive sampling method. A total of 389 feed samples were collected from four feed types (broiler finisher, broiler starter, chick grower, and layer ration) belonging to 11 feed brands (coded A to K) from retail outlets in Umuahia (Abia State), Abakaliki (Ebonyi State) and Enugu (Enugu State) for the study. Escherichia coli was isolated from some of the feed samples following standard laboratory procedures. Samples from Abia were the most bacterial and E. coli positive (87.7 and 74.6%, respectively) while feed brands G and F (100%, respectively) followed by J and A (80.7 and 72.7%, respectively) were the most contaminated. No bacterial contaminant was detected in brand D while layer ration was the most contaminated feed type (76.8%). The source of samples was significantly related to the frequency of bacterial contamination (χ2: 68.473, p < 0.000 for State; and χ2: 92.765, p < 0.000 for feed brand). Feed brand and feed type did not affect E. coli colony count but colony counts were higher than the permissible level for coliforms in feeds, and values reported for feeds in intact bags. In conclusion, exposing feeds for retailing compromises feed microbial quality. Graded bagging of retail quantities would help to preserve the microbial quality of poultry feeds from factory to farm.
APA, Harvard, Vancouver, ISO, and other styles
10

Fleming, Monte. "A 3-D-printed precision sediment feed." Journal of Sedimentary Research 93, no. 8 (August 31, 2023): 541–51. http://dx.doi.org/10.2110/jsr.2021.069.

Full text
Abstract:
Abstract Reproducible and regulated sediment feed rates are necessary for many flume experiments. A sediment feed mechanism capable of precisely providing a wide range of feed rates was developed for this purpose. It was constructed using wood, aluminum, and 3-D-printed components. It is powered by a stepper motor and controlled by an Arduino, and is easily programmable. Commercially available sediment feeds use augers or vibrating trays to move sediment; in contrast, this feed employs the novel design of a slotted wheel. While some commercially available sediment feeds can handle a wider variety of grain sizes, the error of their output (vol/t) tends to be slightly higher than the error of this feed's output, and this feed can deliver sediment over a much wider range of delivery rates. The most notable advantage of this sediment feed is that the cost of materials is only about $300 U.S.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Feeds"

1

Crots, Frans (Francois Engelbertus). "The effect of feed processing techniques on weanling piglet performance." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53106.

Full text
Abstract:
Thesis (MScAgric)--University of Stellenbosch, 2002.
ENGLISH ABSTRACT: Starch is the main component of cereal grains and is usually the primary energy source for pigs and poultry. Feed manufacturing can adopt several measures, including physical treatments such as milling or pelleting and other techniques, such as enzyme treatment, to disrupt cell structure. Grinding and pelleting are the most common food processing methods used for pigs. However, pelleting of complete balanced feeds is no longer such an economical proposition due to rising energy and equipment costs; therefore this cost has to be outweighed by an increased production efficiency. It has been known for many years that grinding is an essential prerequisite for the satisfactory blending of the ingredients of a multi-component food. Feed cost represents the major item in the cost of animal production. Without doubt, research and production efforts will continue to refine feed processing techniques to reduce the cost of feed and to increase the value of feed for a target animal. The possibilities for improvements in feed are endless; however the cost of each innovation must be carefully weighed against demonstrated improvements in animal performance. Experiment 1: The effect of feed processing techniques on weanling pig growth-performance The effects of processing of the carbohydrate source and the feed on growth performance of commercial Landrace x Large White piglets (n=480) weaned at 28 ± 2 d were investigated. Two processing combinations of the carbohydrate source were used with 3 processing conditions of the diet in a 2 x 3 factorial design. The pigs were blocked by weight (7.196 ± 2.03 kg BW) and then allotted randomly to 1 of 6 dietary treatments. Ten pens of 8 piglets each were fed with each dietary treatment. The two main processing conditions of the carbohydrate source were raw or extruded maize and the 3 processing conditions of the diet was meal or pelleted or extruded. No carbohydrate processing x diet processing interactions were observed (P > 0.05) for ADG, ADFI or FeR. In this experiment, extrusion of the maize led to an significant decrease in FeR efficiency (P < 0.05) (1.57 vs. 1.42) when compared to a raw maize diet. Pelleting a diet had no significant effect (P > 0.05) on ADG but tended to decrease ADFI (P < 0.07) and significantly improve FeR efficiency (1.49 vs. 1.66) when compared to a meal diet. Extruding the whole diet did not have any significant (P > 0.05) effect on ADG but tended to decrease ADFI (P < 0.07) and gave an significant improvement in FeR when compared to a meal diet (1.34 vs. 1.66). This processing technique also gave a significant improvement (P < 0.01) in FeR when compared to a pelleted diet (1.34 vs. 1.49). Experiment 2: The effect of pig feed processing conditions on pig metabolism parameters The effects of processing of the carbohydrate source and the diet on certain metabolism and production parameters of commercial Landrace x Large White pigs (n=24) were investigated. Two processing combinations of the carbohydrate source were used with 3 processing combinations in a 2 x 3 factorial design. Six diets were formulated on an iso-nutrient basis (14.48 MJ/kg metabolizable energy (ME), 23.01 crude protein (CP), 1.092% lysine, 0.742% methionine and cystine and 0.271% tryptophan on a DM basis). The pigs were blocked by weight (26.02 ± 0.25 kg BW) and then allotted randomly to I of 6 dietary treatments. The carbohydrate source was raw or extruded maize and the diets was meal or pelleted or extruded. No carbohydrate processing x diet feed form interactions were observed (P > 0.05) for dry matter intake (DMI), dry matter digestible energy (DE), Nitrogen (N) or dry matter intake (DMI). In a metabolism and nitrogen (N) balance study, apparent N digestibility, digestible energy and metabolizable energy contents were found not to be significantly (P > 0.05) influenced by carbohydrate or diet processing.
AFRIKAANSE OPSOMMING: Stysel is die hoof komponent in grane en is gewoonlik die primêre verskaffer van energie vir varke en pluimvee. Voermeulens kan verskeie metodes implementeer, insluitend fisiese behandeling soos bv. maal, verpilling en ensiem behandelings, om sel struktuur te verander. Maal en verpilling is die mees algemene prosessering metodes wat vir varkvoer gebruik word. Maar, verpilling van totaal geballanseerde voere is nie meer so ekonomies geregverdig nie as gevolg van stygende energie en masjinerie koste. Daarom moet die koste van voervervaardiging oorbrug word deur 'n verhoogde produksiedoeltreffendheid. Dit is al lankal bekend dat maal 'n voorvereiste is vir effektiewe vermenging van grondstowwe van 'n multi-komponent voer. Voerkoste verteenwoordig die hoof item van die koste van intesiewe diereproduksie. Voedingskudiges sal sonder twyfel voortgaan om voerprosessering te verfyn om so die koste van die rantsoen te verlaag en om die waarde van die rantsoen te verhoog vir die dier. Die moontlikhede is veelvuldig, maar die koste van elke ontwikkeling moet opgeweeg word teen verhoogde diereproduksie. Eksperiment 1: Die effek van voerprosesserings-tegnieke op speenvark groei en produksie 'n Proef is uitgevoer om die prosesseringseffek van 'n koolhidraat bron en voer op die groei van Landras x Groot Wit speenvarke (n=480) wat gespeen is op 28 ± 2 d te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieet is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Die varkies is geblok volgens massa (oorspronklik 7.196 kg ± 2 kg) en toe ewekansig in I van 6 dieët behandelings ingedeel. Die proefdiëte is vir lO hokke varkies gevoer, elke hok het 8 varkies in gehad. Die twee hoof prosesserings-kondisies van die koolhidraat bron was rou of gaar mielies en die drie prosesserings-kondisies van die dieët was meelof gaar of geëkstrueer. Geen koolhidraat prosesserings x dieët prosesserings interaksie van die dieët was opgemerk (P > 0.05) vir gemiddelde daaglikse toename (GOT), gemiddelde daaglikse voer inname (GDVI) of voer omset doeltreffendheid (VOD) nie. In die eksperiment was die VOD van die geëkstrueerde mielie dieët, statisties betekenisvol laer (P < 0.05) (1.57 vs.1.42) as die rou mielie dieët. Verpilling van die dieët het geen statisties betekenisvolle effek (P > 0.05) op GDV! gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter (1.49 vs. 1.66) wanneer dit met die meel dieët vergelyk word. Ekstrusie van die dieët het geen statisties betekenisvolle effek op GOT en GOVI gehad nie, maar die VOD was statisties betekenisvol (P < 0.05) beter wanneer dit met die meel (1.34 vs. 1.66) en verpilde dieët (1.34 vs 1.49) vergelyk word. Eksperiment 2: Die effek van voer prosessering op vark metabolisme parameters 'n Eksperiment is uitgevoer op Landras x Groot Wit bere (n=24) om die effek van prosessering van 'n koolhidraat bron en voer te bepaal. Twee prosesserings-kombinasies van die koolhidraat bron en drie prosesserings-kondisies van die dieët is in 'n 2 x 3 faktoriaal ontwerp uitgevoer. Ses diëte is geformuleer op 'n iso-nutriënt basis (14.48 MJ/kg metaboliseerbare energie (ME), 23.01 ru-proteïen (RP), 1.092% lisien, 0.742% metionien and sistien en 0.271 % tryptofaan op 'n droeë materiaal (DM) basis). Die varke is geblok volgens massa en ewekansig aan 1 van 6 diëte toegeken. Die koolhidraat bron was gaar of rou mielies en die diëte was meel, verpil of geëkstrueer. Geen koolhidraat-prosessering x dieet interaksie is opgemerk (P > 0.05) nie. In 'n metabolisme en stikstof (N) balans-studie is daar gevind dat DM verteerbaarheid, skynbare N verteerbaarheid, verteerbare energie (GE) en ME inhoud nie beduidend deur die behandelings beïnvloed word nie.
APA, Harvard, Vancouver, ISO, and other styles
2

Pugh, Jamie A. "Prediction of optimal rumen degradable protein levels in no-roughage, corn-based feedlot diets." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/6277.

Full text
Abstract:
Thesis (M.S.)--University of Missouri-Columbia, 2007.
The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on January 16, 2008) Includes bibliographical references.
APA, Harvard, Vancouver, ISO, and other styles
3

Garaleviciene, Dalia. "Mycotoxins and moulded feed : effects on laying hen and contamination of Lithuanian feeds /." Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2001. http://epsilon.slu.se/avh/2001/91-576-5848-X.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Hari, Sadu. "Physico-chemical characteristics of shrimp feeds compounded from a few fermented feed ingredients." Thesis, Central Marine Fisheries Research Institute, 2000. http://eprints.cmfri.org.in/11065/1/Hari%20Sadu.pdf.

Full text
Abstract:
In the recent years, there has been a rapid development in the field of fisheries especially with reference to aquaculture. India has vast fisheries resources with a total EEZ (Exclusive Economic Zone) of 2.02 million square kilometers and a coastline of 8047 kilometers. The total riverine length is above 29,000 square kilometers. The lentic water bodies include lakes, ponds, tanks, reservoirs, bheels, bans, jheels,etc,which are estimated to be nearly 1.29 lakh hectares in area. The rivers upon joining the sea form large areas of brackish water estuaries. The area suitable for brackishwater fish farming is around 2 million hectares. These form a tremendous resource for fisheries in the country. The marine environment produces around 2.6 million tonnes of fish, comprised of different variety of fishes, crustaceans and mollusks. The inland water resources produce around 2.3 million tonne of fish. Eventhough the current inland production lags behind the marine production there has been a tremendous increase in the annual growth rate primarily due to aquaculture.
APA, Harvard, Vancouver, ISO, and other styles
5

Nordlöf, Jonas. "Anomaly detection in videosurveillance feeds." Thesis, Umeå universitet, Institutionen för matematik och matematisk statistik, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-105521.

Full text
Abstract:
Traditional passive surveillance is proving ineffective as the number of available cameras for an operator often exceeds the operators ability to monitor them. Furthermore, monitoring surveillance cameras requires a focus that operators can only uphold for a short amount of time. Algorithms for automatic detection of anomalies in video surveillance feeds are thereby constructed and presented in this thesis by using hidden Markov models (HMM) and a Gaussian mixture probability hypothesis density (GM-PHD) filter. Four different models are created and evaluated using the PETS2009 dataset and a simulated dataset from FOI. The three first models are created to model normal behaviour of crowds in order to detect anomalies. The first uses only one HMM to model all observed behaviours. The second model uses two different HMMs, created by manually splitting the observations in the training set into two parts corresponding to different behaviours. This model does not perform as well as the first model. The third model is attained by clustering the observations in the training dataset, using dynamic time warping (DTW) and z-scores, and creating a separate HMM for each cluster. This model is regarded as the most efficient anomaly detector. The last model uses information from all crowds in the surveilled scene but does not perform well enough to be used to detect anomalies.
Traditionell övervakning är ofta ineffektiv i och med att antalet tillgängliga övervakningskameror ofta överstiger en operatörs förmåga att bevaka dessa. Vidare kräver övervakning ett fokus som en operatör endast klarar av att upprätthålla under en kort tidsperiod. I detta arbete har därför algoritmer för automatisk anomalidetektion i övervakningskameror skapats, med hjälp hidden Markov models (HMM) samt ett Gaussian mixture probability hypothesis density (GM-PHD) filter. Fyra olika modeller har implementerats och utvärderats med hjälp av PETS2009 datasetet samt ett simulerat dataset från FOI. De tre första modellerna är skapade för att modellera normalt beteende bland folksamlingar och kan därefter användas för att upptäcka anomalier. Den första modellen använder sig av endast en HMM för att modellera olika beteenden. Den andra modellen använder sig av två olika HMMer, skapade genom att manuellt dela upp observationerna i träningssetet i två delar så att dessa motsvarar olika beteenden. Denna modell fungerar inte lika bra som den första modellen. Den tredje modellen har konstruerats genom att klustra samtliga observationer, med hjälp av dynamic time warping (DTW) och zscores, därefter skapas en HMM för varje kluster. Denna modell anses vara den mest effektiva anomalidetektorn. Den sista modellen använder information från alla grupper i det bevakade området men fungerar inte tillräckligt bra för att kunna upptäcka anomalier.
APA, Harvard, Vancouver, ISO, and other styles
6

Lee, Cheuk-hung, and 李卓雄. "Microbial contamination of enteral feeds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2004. http://hub.hku.hk/bib/B31245596.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Anderton, A. "Microbial contamination of enternal feeds." Thesis, University of Glasgow, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.377156.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Abuel-Futuh, Haytham. "News Feeds Clustering Research Study." NSUWorks, 2015. http://nsuworks.nova.edu/gscis_etd/52.

Full text
Abstract:
With over 0.25 billion web pages hosted in the World Wide Web, it is virtually impossible to navigate through the Internet. Many applications try to help users achieve this task. For example, search engines build indexes to make the entire World Wide Web searchable, and news curators allow users to browse topics of interest on different structured sites. One problem that arises for these applications and others with similar goals is identifying documents with similar contents. This helps the applications show users documents with unique contents as well as group various similar documents under similar topics. There has been a lot of effort into algorithms that can achieve that task. Prior research include Yang, Pierce & Carbonell (1998) research where they looked at the problem of identifying news events exploiting chronology order, Nallapati, et al (2004) research who built a dependency model for news events and Shah & Elbahesh (2004) research where they used Jaccard coefficient to generate a flat list of topics. This research will identify training and testing datasets, and it will train and evaluate (Pera & Ng) algorithm. The chosen algorithm is a hierarchical clustering algorithm that incorporates many of the ideas researched earlier. In evaluation phase, error will be measured in the ratio of miss-categorized documents to the total number of documents. The research will show error can be as low as 0.03 with a model built on a single node processing 1000 random distinct documents. In evaluation of the algorithm, the experiments will show that (Pera & Ng)’s fuzzy equivalence algorithm does produce acceptable results when compared to Google News as a reference. The algorithm, however, requires a huge amount of memory to hold the trained model. This renders it not suitable to run on portable devices.
APA, Harvard, Vancouver, ISO, and other styles
9

Roesser, Rachel. "The effect of commercial horse feeds versus home mixed feed grains on foal growth." Connect to resource, 2007. http://hdl.handle.net/1811/28360.

Full text
Abstract:
Thesis (Honors)--Ohio State University, 2007.
Title from first page of PDF file. Document formatted into pages: contains 18 p.; also includes graphics. Includes bibliographical references (p. 18). Available online via Ohio State University's Knowledge Bank.
APA, Harvard, Vancouver, ISO, and other styles
10

Leung, Stanley. "The effect of clinoptilolite properties and supplementation levels on swine performance /." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82276.

Full text
Abstract:
Clinoptilolite is a zeolite and an aluminosilicate that can be fed to swine in order to reduce nutrients being excreted because of their molecular sieving properties, high cation exchange capacities, and a high affinity for the ammonium ion (NH4+). Preliminary research has been carried out on utilizing zeolite's unique characteristics for dietary supplementation for livestock, however much of this research is limited and is still in its infancy.
The results from this study show that the zeolite with a particle size distribution either >250 mum or mixed (50% particles greater and smaller than 250 mum) adsorbed the most NH4+. Macro mineral and heavy metal release was similar among all particle size distributions tested, but varied between sources of zeolite. Handling properties of zeolite were not affected by moisture content or particle size. The feed trial indicated that zeolite supplementation, combined with a low crude protein and energy diet and at an inclusion level of 4%, showed potential as a feed additive in swine diets for the purposes of nutrient reduction. Nevertheless, zeolite seemed to have a greater impact on energy ingestion, as compared to crude protein. Even at 6% zeolite inclusion in the feed, hog muscle, kidney and liver tissues showed no significant increase in heavy metal contents, as compared to those fed any zeolite.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Feeds"

1

Macgregor, Charles A. Directory of feeds & feed ingredients. Fort Atkinson, Wis: W.D. Hoard, 1989.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Macgregor, Charles A. Directory of feeds & feed ingredients. 2nd ed. Fort Atkinson, WI, USA: W.D. Hoard, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Rich, Karl. Animal feeds. Washington, DC: Office of Industries, U.S. International Trade Commission, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Ensminger, M. Eugene. Feeds & nutrition: Formerly Feeds & nutrition, complete. 2nd ed. Clovis, Calif: Ensminger Pub. Co., 1990.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

E, Atkinson R., National Renderers Association (U.S.), and United States. Department of Agriculture., eds. Feed grade animal fats (FGAF) in feeds. [United States]: National Renderers Association in co-operation with the U.S. Dept. of Agriculture, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Perry, Tilden Wayne. Feeds & feeding. 6th ed. Upper Saddle River, N.J: Prentice Hall, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Martin, Clark, Zivich Alivia, Guttmann Martin 1957-, Thériault Paul Pascal, Trembley Nicholas, and Bergen Kunsthall (Bergen), eds. Corruption feeds. Bergen: Bergen Kunsthall, 2014.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Canada. Industry, Science and Technology Canada. Animal feeds. Ottawa: Industry, Science and Technology Canada, 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Publications, Key Note, ed. Animal feeds. London: Key Note Publications, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

1914-, Cullison Arthur Edison, and Lowrey Robert S. 1934-, eds. Feeds & feeding. 6th ed. Upper Saddle River, N.J: Prentice Hall, 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Feeds"

1

Dryden, Gordon McL. "Animal feeds." In Fundamentals of applied animal nutrition, 60–81. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0006.

Full text
Abstract:
Abstract This chapter describes the classification of feeds according to their available nutrient content, the types and amounts of constituents such as fibre and starch, the feed's origin (animal or plant or processing byproduct), the part of the original material which makes up the feed, any processing that the feed has been subjected to and the feed's physical characteristics.
APA, Harvard, Vancouver, ISO, and other styles
2

Perry, Michael L. "Feeds." In The Art of Immutable Architecture, 403–30. Berkeley, CA: Apress, 2024. http://dx.doi.org/10.1007/979-8-8688-0288-1_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Shaver, Randy D., and Keshab K. Batajoo. "Fermented Feeds and Feed: Products." In Biotechnology, 768–83. Weinheim, Germany: Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527620920.ch20.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Øie, Gunvor, Kjell Inge Reitan, Jan Ove Evjemo, Josianne Støttrup, and Yngvar Olsen. "Live Feeds." In Larval Fish Nutrition, 307–34. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Olver, A. D. "Primary feeds." In Modern Antennas, 207–43. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4757-2758-6_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Müller, Ragnar, Jürgen Plieninger, and Christian Rapp. "RSS-Feeds." In Recherche 2.0, 115–29. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-658-02250-1_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Gooch, Jan W. "Screw Feeds." In Encyclopedic Dictionary of Polymers, 649. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10368.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Drabowitch, S., A. Papiernik, H. D. Griffiths, J. Encinas, and B. L. Smith. "Primary feeds." In Modern Antennas, 235–71. Boston, MA: Springer US, 2005. http://dx.doi.org/10.1007/978-0-387-26231-4_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Dryden, Gordon McL. "Feed digestibility." In Fundamentals of applied animal nutrition, 35–42. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0004.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Ajioka, J. S., and J. L. McFarland. "Beam-Forming Feeds." In Antenna Handbook, 179–300. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2638-4_3.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Feeds"

1

Rudoy, D. V., K. A. Mkhitaryan, and T. A. Maltseva. "REVIEV OF STUDIES ON THE USE OF EXTRUDED FEED FOR AQUACULTURE FACILITIES." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2023. http://dx.doi.org/10.23947/itse.2023.264-267.

Full text
Abstract:
The article considers the extrusion process as a method of preparation of compound feeds for aquaculture objects. The positive qualities of extruded compound feeds in aquaculture are given. The dynamics of the production volume of compound feeds for fish in 2018-2021 is given. Review and analysis of scientific research of domestic scientists, showed that extruded feeds in comparison with pelleted feeds have a lower feed coefficient at the same formulation, the feed coefficient of extruded feeds is more than 2 times lower.
APA, Harvard, Vancouver, ISO, and other styles
2

Tatemura, Junichi, Arsany Sawires, Oliver Po, Songting Chen, K. Selcuk Candan, Diviyakant Agrawal, and Maria Goveas. "Mashup Feeds:." In the 2007 ACM SIGMOD international conference. New York, New York, USA: ACM Press, 2007. http://dx.doi.org/10.1145/1247480.1247630.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Freyne, Jill, Shlomo Berkovsky, Elizabeth M. Daly, and Werner Geyer. "Social networking feeds." In the fourth ACM conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1864708.1864766.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Medvedev, M., and E. Medvedev. "Multifunctional Reflector Antenna Feeds." In 2006 16th International Crimean Microwave and Telecommunication Technology. IEEE, 2006. http://dx.doi.org/10.1109/crmico.2006.256067.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

"Eco-feeds in Japan." In The Practice and Benefits of Circular Agriculture In Waste Reducing and Recycling. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2020. http://dx.doi.org/10.56669/wape1849.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Кадникова, И. А., Н. М. Аминина, В. Д. Дзизюров, and И. Ю. Сухин. "PRACTICAL ASPECTS BIOTECHNOLOGY OF FEEDS FOR TREPANG MARICULTURE." In DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE. ООО "ДГТУ-Принт" Адресс полиграфического предприятия 344003 пл Гагарина, зд. 1, 2023. http://dx.doi.org/10.23947/aquaculture.2023.44-49.

Full text
Abstract:
The article presents data on biotechnology for manufacture of feed for different stages of development sea cucumber in the factory conditions. The regime of multi-cycle cultivation of three species of microalgae Isochrisys galbana, Dunaliella salina, Chaetoceros muelleri, Phaeodactylum tricornutum with sequential start of cycles is used for continuous provision of live food for larvae trepang. A fermented mixture consisting of red algae Ahnfeltia tobuchiensis, brown algae Saccharina japonica and the sea grass Zostera marina is recommended as the basis for starter and production feeds for juvenile trepang. Use of starter feed of fermented mixtures in industrial conditions increases mass of young trepang by 5,4 times, producton – by 5,9 times. Recommendations have been developed on the use of feeds based on fermented macrophytes for the industrial cultivation of juvenile sea cucumber of different stages of development.
APA, Harvard, Vancouver, ISO, and other styles
7

Pakhomov, V. I., D. V. Rudoy, T. A. Maltseva, N. A. Kulikova, and N. T. Ugrekhelidze. "ANALYSIS OF THE INFLUENCE OF MICROWAVE PROCESSING ON THE CONTENT OF NON-REPLACEABLE AMINO ACIDS IN COMBINE FEEDS." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.34-37.

Full text
Abstract:
The article presents the results of a study of the effect of micronization of feed samples on proteinogenic amino acids, such as: arginine, lysine, tyrosine, phenylalanine, histidine, leucine-isoleucine, methionine, valine, proline, tyrosine, serine, alanine. The optimal parameters of the micronization of compound feeds are substantiated in order to increase the digestibility of compound feeds and disinfection.
APA, Harvard, Vancouver, ISO, and other styles
8

Korpela, Johannes, and Jukka Manner. "Delivering RSS-Feeds over SIP." In 2008 Applications and Services in Wireless Networks (ASWN). IEEE, 2008. http://dx.doi.org/10.1109/aswn.2008.13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hazimeh, Hussein, Ahmad Traboulsi, Hassan Noureddine, Elena Mugellini, and Omar Abou Khaled. "Social Networks Serving Web Feeds." In the 2018 10th International Conference. New York, New York, USA: ACM Press, 2018. http://dx.doi.org/10.1145/3285957.3285966.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Qudrat-E-Maula, Mohammad, Lotfollah Shafai, and Zahra A. Pour. "Dielectric loaded circular waveguide feeds." In 2014 16th International Symposium on Antenna Technology and Applied Electromagnetics (ANTEM). IEEE, 2014. http://dx.doi.org/10.1109/antem.2014.6887675.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Feeds"

1

Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, April 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

Full text
Abstract:
The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens that focuses on the potential opportunities and threats of such alternatives for the sustainability and food safety of the global livestock sector. Four potential alternative protein sources for livestock feeds are identified and evaluated through this REA: genetically modified / engineered protein crops and alternative cultivation methods cellular agriculture former foods, food waste and industry by-products and waste streams animal by-products and insects Through this analysis, a strategic policy roadmap and research agenda are synthesised to facilitate higher-level policy making, supporting local solutions for global sustainable development and a more food-secure future. The four broad directions for policy making and research the REA proposes are: decoupling protein production from fossil fuel developing sustainable economic strategies for alternative proteins at a subnational level supporting circular livestock feed solutions further enhancing the feed and food regulatory system
APA, Harvard, Vancouver, ISO, and other styles
2

Kline, E., K. Duleba, Z. Szamonek, S. Moser, and W. Kumari. A Format for Self-Published IP Geolocation Feeds. RFC Editor, August 2020. http://dx.doi.org/10.17487/rfc8805.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Vinocur, J., and K. Murchison. Network News Transfer Protocol (NNTP) Extension for Streaming Feeds. RFC Editor, October 2006. http://dx.doi.org/10.17487/rfc4644.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Mao, F., and M. A. Ebadian. Rheological Properties of Defense Waste processing Facility Melter Feeds. Office of Scientific and Technical Information (OSTI), October 1998. http://dx.doi.org/10.2172/968.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Sekhar, M. V. C. Large pore catalysts for viscosity reduction of heavy feeds. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1985. http://dx.doi.org/10.4095/302592.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

HERTING DL. FRACTIONAL CRYSTALLIZATION LABORATORY TESTING WITH INTERIM PRETREATMENT SYSTEM FEEDS. Office of Scientific and Technical Information (OSTI), September 2008. http://dx.doi.org/10.2172/938409.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Ebadian, M. A. Improved mixing and sampling systems for vitrification melter feeds. Office of Scientific and Technical Information (OSTI), January 1998. http://dx.doi.org/10.2172/665913.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Scheele, Randall D., Bruce K. McNamara, Larry M. Bagaasen, Stanley J. Bos, Anne E. Kozelisky, and Pam Berry. Evaluation of Exothermic Reactions from Bulk-Vitrification Melter Feeds Containing Cellulose. Office of Scientific and Technical Information (OSTI), June 2007. http://dx.doi.org/10.2172/965609.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Shakhurdin, D. Concentration of macro elements in tebenevochny feeds the Yakut horse breed. ООО «Информационно-консалтинговый центр», 2019. http://dx.doi.org/10.18411/konevodstvo.2019.6.79rus.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kruger, A. A., Keith S. Matlack, Ian L. Pegg, Wing K. Kot, and Innocent Joseph. Redox Control For Hanford HLW Feeds VSL-12R2530-1, REV 0. Office of Scientific and Technical Information (OSTI), December 2012. http://dx.doi.org/10.2172/1059498.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Feeds' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography