Academic literature on the topic 'Feeding War'
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Journal articles on the topic "Feeding War"
Torisky, Danielle M., Reginald R. Foucar-Szocki, and Jacqueline B. Walker. "Quantity Feeding During the American Civil War." Marriage & Family Review 28, no. 1-2 (October 5, 1998): 69–91. http://dx.doi.org/10.1300/j002v28n01_04.
Full textOgórek, Bartosz. "Feeding the City, Feeding the Fortress: Cracow’s Food Supply in World War I." Journal of Urban History 45, no. 4 (March 30, 2018): 747–64. http://dx.doi.org/10.1177/0096144218766015.
Full textLewis, Martin W. "Feeding Manila in Peace and War, 1850–1945." AAG Review of Books 7, no. 2 (April 3, 2019): 93–95. http://dx.doi.org/10.1080/2325548x.2019.1579562.
Full textJohn Morgan. "War Feeding War?: The Impact of Logistics on the Napoleonic Occupation of Catalonia." Journal of Military History 73, no. 1 (2008): 83–116. http://dx.doi.org/10.1353/jmh.0.0183.
Full textBarber, Ben. "Feeding Refugees, or War? The Dilemma of Humanitarian Aid." Foreign Affairs 76, no. 4 (1997): 8. http://dx.doi.org/10.2307/20048117.
Full textSerbaeva, Olga. "Feeding the Enemy to the Goddess: War Magic in Śaiva Tantric Texts." Religions 13, no. 4 (March 24, 2022): 278. http://dx.doi.org/10.3390/rel13040278.
Full textDawson, Joseph G. "Civil War Supply and Strategy: Feeding Men and Moving Armies." Journal of American History 108, no. 3 (December 1, 2021): 603–4. http://dx.doi.org/10.1093/jahist/jaab274.
Full textSmith Fawzi, Mary C., Walid Aldoori, Wafaie W. Fawzi, and Nagib Armijo-Hussein. "The Gulf War, child nutrition and feeding practices in Iraq." Nutrition Research 17, no. 5 (May 1997): 775–84. http://dx.doi.org/10.1016/s0271-5317(97)00047-x.
Full textdonofrio, gregory alexander. "Feeding the City." Gastronomica 7, no. 4 (2007): 30–41. http://dx.doi.org/10.1525/gfc.2007.7.4.30.
Full textOyebade, Adebayo. "Feeding America's War Machine: The United States and Economic Expansion in West Africa during World War II." African Economic History, no. 26 (1998): 119. http://dx.doi.org/10.2307/3601693.
Full textDissertations / Theses on the topic "Feeding War"
Bardon, Elizabeth A. "Infant feeding practices, a case study of post-world war two Kingston, Ontario." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ27478.pdf.
Full textCohen, Jared. "The Ethical Application of Force-Feeding: a Closer Look at Medical Policy Involving the Treatment of Hunger-Striking POWs and Detainees." Master's thesis, Temple University Libraries, 2016. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/379427.
Full textM.A.
Hunger strikes are used as a method of protest to call attention to grievances or political positions and galvanize support for a cause. Historical examples from pre-Christian Europe through Guantanamo Bay have demonstrated various motives, interventions, and outcomes to this unique form of protest. Starvation causes life-threatening damage to the body, and to intervene on an unwilling subject involves invasive medical procedures. As scholars have debated how to approach this medical-ethical dilemma, a tug-of-war exists between autonomy, beneficence, and social justice with regard to the rights of prisoners of war (POWs) and detainees. International documents, legislation, and case law demonstrate vast support for and place precedence on the prisoners right to make their own autonomous, informed medical decisions, and many in the international community lean towards abstaining from intervention on hunger strikes on the basis of patient autonomy. However, there are notable arguments both for and against force-feeding that have been well documented. Despite the vast international dialogue, there is a key component that seems to have been forgotten—the environment within which the prisoner or detainee resides is immersed with coercive and manipulative activity and interrogation on a regular basis. This environment may impede the ability for the POW or detainee to make an autonomous decision and then leads to the refusal of life-saving, medical intervention on the basis of a decision that is markedly coerced or manipulated. It is therefore noted that a different lens must be used to analyze hunger strike situations for this specific population.
Temple University--Theses
Boggs, Teresa, and Neina Ferguson. "A Little PEP Goes a Long Way in the Treatment of Pediatric Feeding Disorders." Digital Commons @ East Tennessee State University, 2016. https://dc.etsu.edu/etsu-works/1504.
Full textAgetsuma, Naoki. "Feeding ecology of Yakusima macaques (Macaca Fuscata yakui) in warm-temperate forest of Yakushima island, Japan." 京都大学 (Kyoto University), 1995. http://hdl.handle.net/2433/86222.
Full textBegum, Musammat Nazema. "Varietal resistance to insects in rice : influence on feeding and detoxifying enzymes in the brown planthopper, Nilaparvata Lugens Stal." Thesis, University of Newcastle Upon Tyne, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.245081.
Full textBörjesson, Lisa, and Louise Chapman. "Omvårdnad och amningsutfall hos barn som inte går upp i vikt de första levnadsveckorna : En retrospektiv journalgranskningsstudie." Thesis, Hälsohögskolan, Jönköping University, HHJ, Avd. för omvårdnad, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-48867.
Full textSeminoff, Jeffrey Aleksandr. "Biology of the East Pacific green turtle, Chelonia mydas agassizii, at a warm temperature feeding area in the Gulf of California, Mexico." Diss., The University of Arizona, 2000. http://hdl.handle.net/10150/284231.
Full textHeydrich, Joana. "Padrão de prescrição, preparo e administração de medicamentos em usuários de sondas de nutrição enteral internados em um hospital universitário." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2006. http://hdl.handle.net/10183/8210.
Full textThe tube feeding constitutes an alternative way for patients with a clinic situation that the oral way is hindered. It is known that these patients require particular methods in the drug utilization process, even in the selection of the pharmaceutical form of the medicine as in the preparation and administration of these drugs. To understand the patient characteristics using enteral tube feeding (ETF) in the Hospital de Clínicas de Porto Alegre as well as the drugs prescribed by ETF way, the medical records of 315 interned patients were analyzed in the first stage of the research. The majority of patients was adults (51%) of male gender (59%) with cancer (32%) or neurological disease (21%) diagnostic. The ETF using average was 15 days. Ninety five per cent of the analyzed patients used some kind of drug in the solid pharmaceutical form, mainly tablets (72%), capsule (12%) and coated tablet (9%). The ETF using average was 15 days. Ninety five per cent of the analyzed patients used some kind of drug in the solid pharmaceutical form, mainly tablets (72%), capsule (12%) and coated tablet (9%). The average of ETF changing was 32%. In the second stage of this research, nurse assistants were observed in their routine of working in the hospital to analyze the process of preparation and administration of the drugs to patients with ETF. It was observed that the nurses assistant neither use proper techniques in the moment of the drugs preparation nor in the administration of these drugs to patients with ETF. The high incidence of using solid pharmaceutical forms; the number of drugs prescribed, the using days of ETF and the diversity of working methods used in the derivation, dilution and administration moment by the nurse assistants showed that despite good amount of information in the literature about the administration of drugs in patients using ETF, the clinical practice is being carried out in a way that is inconsistent with the data available, causing difficulties for the patient treatment.
Harchaoui, Souhil. "Modélisation des transitions en agriculture : énergie, azote, et capacité nourricière de la France dans la longue durée (1882-2016) et prémices pour une généralisation à l'échelle mondiale." Thesis, Université de Paris (2019-....), 2019. https://wo.app.u-paris.fr/cgi-bin/WebObjects/TheseWeb.woa/wa/show?t=3874&f=24611.
Full textTo overcome the challenges of climate change and energy transition, combined with the projected population growth in the 21st century, agriculture must transform itself to produce more food while reducing its dependence on non-renewables sources and preserving ecosystems. This thesis examines the impacts of biophysical constraints and socio-technical transformations on agricultural metabolism, transitions and feeding capacity of agriculture. Agricultural metabolism is modelled through both energy and nitrogen flows that the agricultural system mobilizes and converts to operate and to supply biomass. This analytical framework allows us, on the one hand, to position agriculture within the energy transition challenges and, on the other hand, to jointly quantify the achievable feeding capacity and its impact on global biogeochemical cycles. Agricultural metabolism is examined at two spatial and temporal scales: a long-term historical perspective modelling (1882-2016) at the scale of France and a historical (1961-2013) and prospective modelling at the global scale. The analysis of French agriculture is based on the modelling of historical production data and means of production. We explore the mechanisms that link the inputs and outputs of the agricultural system, together with the associated energy and nitrogen transitions continuously since 1882. We characterize the French trajectory on the basis of efficiency indicators, energy return on energy investment, farm surplus, self-sufficiency and energy neutrality of the system. Energy neutrality is a key indicator for positioning agriculture in the future energy transition. We quantify the impact of socio-technical transformations on transitions that have quadrupled the farm surplus and reduced its energy self-sufficiency to almost zero. Agriculture produced twice as much energy as it did in pre-industrial times, compared to four times today, but it has gone from an energy self-sufficient system fed by biomass to a system almost exclusively dependent on fossil fuels. Expressed in biomass equivalent, agriculture's current energy consumption is equal to its production, therefore a system that is not energetically viable. The challenge for agriculture is to contribute to the energy transition without encroaching on its food production. Meeting this challenge, which is little understood by society, requires improving the energy performance of agriculture and involves improving nitrogen use efficiency, as well as reducing livestock production, especially from monogastrics, decreasing farm labor needs, together with a high energy recovery from agricultural residues. Global-scale modelling allows us to describe the agriculture trajectory in terms of feeding capacity and environmental impact and to assess its food production limits on the basis of biophysical constraints. This modeling is a first module focused on the nitrogen metabolism and does not take into consideration the energy operating regime of agriculture. We examine the limits of world food production along with nitrogen losses according to degrees of nitrogen self-sufficiency. We show how maximum supportable human population on Earth can range from 6 to 17 billion people depending on the share of total grain production used in animal feed, the nitrogen use efficiency and the nitrogen fertilization regime. This analysis allows comparing, as it is rarely done, official population projections for the 21st century with planetary biophysical constraints and discuss the conditions under which these projections can be achieved
Steiner, Alexis K. "3D Digitization and Wear Analysis of Sauropod Teeth." Bowling Green State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1525990888624381.
Full textBooks on the topic "Feeding War"
Feeding the enemy. Virginia Beach, VA: Köehlerbooks, 2016.
Find full textDruelle, Clotilde. Feeding Occupied France during World War I. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9.
Full textWalworth, George. Feeding the nation in peace and war. New York: Garland Pub., 1985.
Find full textFeeding Manila in peace and war, 1850-1945. Madison, Wisconsin: The University of Wisconsin Press, 2016.
Find full textVirginia's private war: Feeding body and soul in the Confederacy, 1861-1865. New York: Oxford University Press, 1998.
Find full textEdson, John Thomas. Ranch War. New York: HarperCollins, 2009.
Find full textTuyll, Hubert P. Van. Feeding the bear: American aid to the Soviet Union, 1941-1945. New York: Greenwood Press, 1989.
Find full textE, Ericson Edward. Feeding the German eagle: Soviet economic aid to Nazi Germany, 1933-1941. Westport, Conn: Praeger, 1999.
Find full textLawrence, Ruth A. Breastfeeding, a guide for the medical profession. 2nd ed. St. Louis: Mosby, 1985.
Find full text1941-, McDowell L. R., ed. Nutrition of grazing ruminants in warm climates. Orlando, Fla: Academic Press, 1985.
Find full textBook chapters on the topic "Feeding War"
Druelle, Clotilde. "Herbert C. Hoover: The American Epic." In Feeding Occupied France during World War I, 1–21. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9_1.
Full textDruelle, Clotilde. "The Occupation of Belgium and Northern France." In Feeding Occupied France during World War I, 23–78. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9_2.
Full textDruelle, Clotilde. "The Significance of the Royal Navy’s Blockade of Europe." In Feeding Occupied France during World War I, 79–125. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9_3.
Full textDruelle, Clotilde. "The Progressive Coordination of the Supply." In Feeding Occupied France during World War I, 127–85. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9_4.
Full textDruelle, Clotilde. "Occupied France: Administration, Protection, and Validation." In Feeding Occupied France during World War I, 187–248. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9_5.
Full textDruelle, Clotilde. "Time of Contradictions: Supply in the Heart of the Total War Spring 1917–Fall 1918." In Feeding Occupied France during World War I, 249–300. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9_6.
Full textDruelle, Clotilde. "The “End of Innocence,” 1918–1919." In Feeding Occupied France during World War I, 301–27. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-05563-9_7.
Full textMiller, Ian. "‘I’ve Heard o’ Food Queues, but This Is the First Time I’ve Ever Heard of a Feeding Queue!’: Hunger Strikers, War, and the State, 1914–61." In A History of Force Feeding, 125–52. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-31113-5_5.
Full textSprenger-Seyffarth, Jenny. "Public Feeding in the First World War: Berlin’s First Public Kitchen System." In Food, Culture and Identity in Germany's Century of War, 75–102. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27138-1_4.
Full textde Zwarte, Ingrid J. J. "Fighting Vulnerability: Child-Feeding Initiatives During the Dutch Hunger Winter." In Coping with Hunger and Shortage under German Occupation in World War II, 293–310. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77467-1_15.
Full textConference papers on the topic "Feeding War"
REA, MARINA FERREIRA. "HIV AND INFANT FEEDING: SITUATION IN BRAZIL." In International Seminar on Nuclear War and Planetary Emergencies 25th Session. Singapore: World Scientific Publishing Co. Pte. Ltd., 2001. http://dx.doi.org/10.1142/9789812797001_0022.
Full textSetyobudi, Sugeng Iwan, and I. Nengah Tanu Komalyna. "Difference in Acceptability and Level of Preference Between Modified and Standard Supplementary Feeding in Undernourished Toddlers at Janti Community Health Center, Malang." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.59.
Full textLin, Sin-Liang, and Fuh-Kuo Chen. "Die Design and Axial Feeding in the Tube-Hydroforming Process." In ASME 2010 International Manufacturing Science and Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/msec2010-34113.
Full textYuan, Shijian, Zejun Tang, and Gang Liu. "Simulation and Experiment on Warm Hydroforming of AZ31 Magnesium Alloy Tube." In ASME 2013 International Manufacturing Science and Engineering Conference collocated with the 41st North American Manufacturing Research Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/msec2013-1084.
Full textTsunoda, Tomoyuki, Daisuke Kitazawa, Takeshi Kinoshita, Sho Ito, Weiguang Bao, Hiroshi Itakura, and Masatoshi Fujino. "Concept of an Offshore Aquaculture System With an Automated Feeding Platform." In ASME 2008 27th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/omae2008-57719.
Full textNie, Chao, Xiaojun Yan, and Xia Chen. "Influence of Gas Feeding Position on the Performance of Radial-Inflow Hydrostatic Gas Ultra-Short Journal Bearings." In ASME Turbo Expo 2016: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/gt2016-57709.
Full textFa’ni, Renidya Asyura Muttabi’ Deya, Yulia Lanti Retno Dewi, and Isna Qadrijati. "Path Analysis on the Determinants of Complementary Feeding Practice." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.103.
Full textSaidah, Halimatus, and Rahma Kusuma Dewi. "Relationship between Basic Feeding Rule Applied by Parents and Eating Difficulties of Children Under Five Years of Age in Kediri, East Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.81.
Full textRizki, Lailatul Khusnul, and Esty Puji Rahayu. "Effect of Complementary Feeding on Stunting and Anaemia in Toddlers in Sidoarjo, East Java." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.79.
Full textVivas, Gabriel A., Armando J. Moret, Roberto E. Bello, Luis M. Melian, and Jose R. Carmona. "Assessment of the Influence of Central and Lateral Feed Injection Systems on the Remaining Life of Coke Drums." In ASME 2017 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/pvp2017-65415.
Full textReports on the topic "Feeding War"
Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, May 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Full textMorin, Shai, Gregory Walker, Linda Walling, and Asaph Aharoni. Identifying Arabidopsis thaliana Defense Genes to Phloem-feeding Insects. United States Department of Agriculture, February 2013. http://dx.doi.org/10.32747/2013.7699836.bard.
Full textUngar, Eugene D., Montague W. Demment, Uri M. Peiper, Emilio A. Laca, and Mario Gutman. The Prediction of Daily Intake in Grazing Cattle Using Methodologies, Models and Experiments that Integrate Pasture Structure and Ingestive Behavior. United States Department of Agriculture, July 1994. http://dx.doi.org/10.32747/1994.7568789.bard.
Full textVarga, Gabriella A., Amichai Arieli, Lawrence D. Muller, Haim Tagari, Israel Bruckental, and Yair Aharoni. Effect of Rumen Available Protein, Amimo Acids and Carbohydrates on Microbial Protein Synthesis, Amino Acid Flow and Performance of High Yielding Cows. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568103.bard.
Full textKoziel, Jacek, Yael Laor, Jeffrey Zimmerman, Robert Armon, Steven Hoff, and Uzi Ravid. Simultaneous Treatment of Odorants and Pathogens Emitted from Confined Animal Feeding Operations (CAFOs) by Advanced Oxidation Technologies. United States Department of Agriculture, January 2009. http://dx.doi.org/10.32747/2009.7592646.bard.
Full textLahav, Ori, Albert Heber, and David Broday. Elimination of emissions of ammonia and hydrogen sulfide from confined animal and feeding operations (CAFO) using an adsorption/liquid-redox process with biological regeneration. United States Department of Agriculture, March 2008. http://dx.doi.org/10.32747/2008.7695589.bard.
Full textWeinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598162.bard.
Full textHoman, H. Jeffrey, Ron J. Johnson, James R. Thiele, and George M. Linz. European Starlings. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, September 2017. http://dx.doi.org/10.32747/2017.7207737.ws.
Full textHuber, John Tal, Joshuah Miron, Brent Theurer, Israel Bruckental, and Spencer Swingle. Influence of Ruminal Starch Degradability on Performance of High Producing Dairy Cows. United States Department of Agriculture, January 1994. http://dx.doi.org/10.32747/1994.7568748.bard.
Full textBrosh, Arieh, Gordon Carstens, Kristen Johnson, Ariel Shabtay, Joshuah Miron, Yoav Aharoni, Luis Tedeschi, and Ilan Halachmi. Enhancing Sustainability of Cattle Production Systems through Discovery of Biomarkers for Feed Efficiency. United States Department of Agriculture, July 2011. http://dx.doi.org/10.32747/2011.7592644.bard.
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