Relevant bibliographies by topics / Feeding

Academic literature on the topic 'Feeding'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2024

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Journal articles on the topic "Feeding"

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Hofman, Zandrie, Harm Kuipers, Hans A. Keizer, Erik J. Fransen, and Roderique C. J. Servais. "Glucose and Insulin Responses after Commonly Used Sport Feedings before and after a 1-hr Training Session." International Journal of Sport Nutrition 5, no. 3 (September 1995): 194–205. http://dx.doi.org/10.1123/ijsn.5.3.194.

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This investigation examined the plasma glucose and insulin response in 6 trained athletes after consumption of four commercially available sport feedings 2 hr before as well as immediately after 1 hr of running under common training conditions. Four feedings were compared: Feeding 1, 160 g CHO/400 ml; Feeding 2, 69 g CHO/400 ml; Feeding 3, 69 g CHO + 6 g protein/400 ml; and Feeding 4, solid 69 g CHO + 5 g protein + 4 g fat. Before the training session, there were no differences between the four sport feedings in the area under the glucose and insulin curves and the insulin/glucose ratio. However, after exercise, Feeding 2 resulted in a significantly greater area under the glucose curve compared with Feedings 1, 3, and 4 (respectively, 352 vs. 241, 251, and 182) and a significantly lower insulin/glucose ratio compared with Feeding 1 (respectively, 6.2 vs. 15.8). Therefore, it is concluded that the kind of sport feeding may influence postexercise glucose and insulin responses.
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Tolia, Vasundhara, and Ralph E. Kauffman. "Comparison of Evaluation of Gastroesophageal Reflux in Infants Using Different Feedings During Intraesophageal pH Monitoring." Journal of Pediatric Gastroenterology and Nutrition 10, no. 4 (May 1990): 426–29. http://dx.doi.org/10.1002/j.1536-4801.1990.tb10024.x.

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SummaryThe effect of two different types of feedings on results of esophageal pH monitoring was prospectively studied in 49 infants undergoing evaluation for gastro‐esophageal reflux (GER). Infants were randomly assigned to receive either apple juice (AJ) or formula for the first feeding during extended pH monitoring (EPM). Each infant received the alternate liquid for the second feeding. During the rest of the monitoring period, infants received formula feedings. The percentage of time that esophageal pH was less than 4.0 following both types of feedings and the percentage of time that pH was lower than 5.0 following formula feedings were determined. Following AJ feeding, the mean percentage of time pH was less than 4.0 was 43.8% in contrast to 5.1% following formula feeding. However, following formula feeding, pH was less than 5.0 35.7% of time, similar to the percentage of time pH was less than 4.0 after AJ feeding. Ability to detect GER with short‐term monitoring after the two feedings was compared to detection following extended monitoring. Detection of GER with short‐term monitoring following AJ feeding correlated well with extended monitoring (r = 0.67; p < 0.001). There was a weaker, although significant, correlation between short‐term monitoring following formula feeding using pH less than 5.0 as the reflux criterion and extended monitoring (r = 0.3; p < 0.01). We conclude that outpatient GER evaluation with intraesoph‐ageal pH monitoring during a feeding interval following an AJ feeding may serve as an acceptable substitute for extended pH monitoring when it is not practical or desirable to admit the patient to the hospital.
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Menon, Dr Pramila G. "Training of Health Professionals in Breast Feeding, Complementary Feeding (IyCF)- Infant young Child Feeding." International Journal of Scientific Research 3, no. 4 (June 1, 2012): 310–11. http://dx.doi.org/10.15373/22778179/apr2014/107.

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Fernandez, Eduardo J., Bruce Upchurch, and Nancy C. Hawkes. "Public Feeding Interactions as Enrichment for Three Zoo-Housed Elephants." Animals 11, no. 6 (June 6, 2021): 1689. http://dx.doi.org/10.3390/ani11061689.

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The past few decades have seen increased interest in studies examining the welfare of elephants and animal–visitor interactions. One understudied area for both pursuits is the impact of public feeding interactions. Our study examined the effects of public feedings on the general activity of three zoo-housed elephants. Prior to public feedings, we developed and assessed a 21-behavior ethogram split into six classes of behavior. Comparisons between the elephants demonstrated that only one of the elephants engaged in stereotypies with regularity (>30%), and that the stereotypies occurred in place of most foraging. During public feedings, we compared the general activity of each elephant independently and across both public feeding and nonpublic feeding days, as well as the general activity before, during, and after a public feeding. Public feedings increased social activity and decreased stereotypies when compared with nonpublic feeding days for two of the elephants. In addition, all three elephants showed increased foraging and decreased inactivity in the period after a public feeding session. These results demonstrate that public feedings can be a useful tool for enriching the welfare of zoo-housed elephants and are among the first sets of data to demonstrate positive welfare outcomes associated with public feedings.
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Shimura, Mitsuhiro, and Takashi Tsuchiya. "Trophic feeding." Japanese Journal of SURGICAL METABOLISM and NUTRITION 49, no. 1 (2015): 53–57. http://dx.doi.org/10.11638/jssmn.49.1_53.

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Freed, Gary L., Sarah J. Clark, Jacob A. Lohr, and James R. Sorenson. "Pediatrician Involvement in Breast-Feeding Promotion: A National Study of Residents and Practitioners." Pediatrics 96, no. 3 (September 1, 1995): 490–94. http://dx.doi.org/10.1542/peds.96.3.490.

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Objective. Physician support for breast-feedings mothers has been shown to improve breast-feeding rates, but no evaluation of the adequacy of physicians' breast-feeding-related training has been conducted. This study was designed to assess pediatricians' knowledge, attitudes, training, and activities related to breast-feeding promotion. Methods. Surveys were mailed to a national random sample of pediatric residents (n = 999) and practitioners (n = 610) who were board certified within the previous 3 to 5 years. Results. Response rates were 74% for residents and 69% for practitioners. Although more than 90% of respondents agreed that pediatricians should be involved in breast-feeding promotion, their clinical knowledge and experience did not suggest a high degree of competency. For example, practitioners were only slightly more aware of breast-feeding's protective effect against otitis media (71% vs 60%), and more than one quarter of both groups did not agree that exclusive breast-feeding is the most beneficial form of infant nutrition. Clinical advice often included inappropriate recommendations for breast-feeding termination or formula supplementation; only 64% of practitioners and 52% of residents knew that supplementing during the first few weeks of life may cause breast-feeding failure. For both groups, prior personal breast-feeding experience (ie, respondent or spouse had breast-fed an infant for 2 or more weeks) was a major determinant of improved clinical knowledge, more frequent activity, and greater self-confidence and perceived effectiveness in the area of breast-feeding promotion. Residents reported that the breast-feeding instruction provided during training was primarily in lecture format, with limited clinical opportunities to practice skills needed to assist breast-feeding mothers. Reflecting on their own training, more than 70% of practitioners recommended that more time be devoted to direct patient interaction and practice of counseling and problem-solving skills. Conclusions. These results indicate that residency training does not adequately prepare pediatricians for their role in breast-feeding promotion. Improvements in residency training and innovative continuing education programs should be implemented to help pediatricians meet the needs of their breast-feeding patients.
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ElHennawy, Adel A., John W. Sparks, Debra Armentrout, Valerie Huseby, and Carol Lynn Berseth. "Erythromycin Fails to Improve Feeding Outcome in Feeding‐Intolerant Preterm Infants." Journal of Pediatric Gastroenterology and Nutrition 37, no. 3 (September 2003): 281–86. http://dx.doi.org/10.1002/j.1536-4801.2003.tb11995.x.

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ABSTRACTObjectiveApproximately half of extremely low birth weight infants have feeding intolerance, which delays their achievement of full enteral feedings. Erythromycin, a motilin receptor agonist, triggers migrating motor complexes and accelerates gastric emptying in adults with feeding intolerance. Few studies have assessed the efficacy of this drug in preterm infants with established feeding intolerance. This study was designed to assess the efficacy of erythromycin in feeding‐intolerant infants, as measured by gastric emptying, maturation of gastrointestinal motor patterns, and time to achieve full enteral feedings.MethodsSubjects were 27 preterm infants who were admitted to the neonatal intensive care unit and who did not achieve full enteral feeding volumes (150 mL/kg/day) within 8 days of the initiation of feedings. In a controlled, randomized, double‐blinded clinical trial, infants received intragastric erythromycin or placebo for 8 days without crossover. At study entry, the authors recorded motor activity in the antrum and the duodenum during fasting, in response to intragastric erythromycin (1.5 mg/kg) or placebo, and in response to feeding. Gastric emptying at 20 minutes and transit time from duodenum to anus were determined. Each infant then received erythromycin or placebo for 8 days, and feeding characteristics were prospectively tracked.ResultsGastric emptying and characteristics of antroduodenal motor contractions were similar in the two groups, as were the transit times from duodenum to anus. Feeding outcomes were comparable in the two groups.ConclusionIntragastric erythromycin does not improve feeding tolerance in preterm infants with established feeding intolerance because it fails to improve gastrointestinal function in the short or long term.
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Osborn, Erika K., and Sudarshan R. Jadcherla. "Developing a Quality Improvement Feeding Program for NICU Patients." NeoReviews 23, no. 1 (January 1, 2022): e23-e35. http://dx.doi.org/10.1542/neo.23-1-e23.

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Practices in NICUs vary widely, particularly when clinical decisions involve complex tasks and multiple disciplines, which occurs with feeding preterm infants. Neonatal feeding difficulties in preterm infants often lead to prolonged tube feeding and therefore lengthened hospital stays. Education and compliance with evidence-based protocols and guidelines are needed on the initiation of feedings and feeding advancement to transform enteral and oral feeding practices and thus reduce practice variation and improve clinical outcomes.
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Kim, Hungdai. "Sham Feeding? Same Feeding?" Annals of Coloproctology 29, no. 6 (2013): 224. http://dx.doi.org/10.3393/ac.2013.29.6.224.

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Elpern, Ellen H., Luminita Stutz, Sarah Peterson, David P. Gurka, and Annalynn Skipper. "Outcomes Associated With Enteral Tube Feedings in a Medical Intensive Care Unit." American Journal of Critical Care 13, no. 3 (May 1, 2004): 221–27. http://dx.doi.org/10.4037/ajcc2004.13.3.221.

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• Background Underfeeding of patients reliant on enteral tube feedings most likely is due primarily to interruptions in the infusions. Strategies to improve energy intake require an understanding of such interruptions and associated outcomes. • Objectives To compare daily energy intake with goal energy intake; to ascertain frequency, duration, and reasons for interruptions in feedings; and to determine occurrences of feeding intolerance. • Methods A prospective, descriptive study of a convenience sample of patients admitted during a 3-month period to a medical intensive care unit. Patients were included who were expected to receive continuous enteral tube feedings for at least 48 hours. Patients were studied until discontinuation of feedings, discharge from the unit, or death. • Results Thirty-nine patients were studied for 276 feeding days. Patients received a mean of 64% of goal energy intake. Mean length of interruptions in feeding was 5.23 hours per patient per day. Interruptions for performance of tests and procedures accounted for 35.7% of the total cessation in feeding time. Next most time-consuming interruptions occurred with changes in body position (15%), unstable clinical conditions (13.5%), high gastric residual volume (11.5%), and nausea and vomiting (9.2%). Patients had diarrhea 105 (38%) of 276 feeding days. Gastric residual volumes exceeded 150 mL on 28 measurements in 11 patients. Five patients experienced episodes of nausea and vomiting. Four patients experienced an episode of feeding aspiration. • Conclusions Precautionary interruptions in enteral feedings to decrease presumed risk of aspiration occurred frequently and resulted in underfeeding. Episodes of vomiting and of aspiration were uncommon.
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Dissertations / Theses on the topic "Feeding"

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Rocchio, Rosemarie. "The relationship between warming premature infant's feedings and feeding tolerance /." Staten Island, N.Y. : [s.n.], 1996. http://library.wagner.edu/theses/nursing/1996/thesis_nur_1996_rocch_relat.pdf.

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Manship, Brendan Anthony David. "The feeding ecology of deposit-feeding holothurians." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.318807.

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Mälberg, Filip, and Linda Truong. "Feeding Robot." Thesis, KTH, Maskinkonstruktion (Inst.), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-226671.

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This project considers a construction of a robot arm thatfollows a specific pattern to detect food. To thereafterreach a position which illustrates the position of a person’smouth. Due to limited time during this project the robothas no gripper to grab the food. To find food on a specificarea, a distance sensor was required. Therefor, anultrasonic sensor was used where it was fasten to a servomotor. The servo motor enabled the ultrasonic sensor toalways face down while searching for food. To achieve aprecise motion and position during the movement pattern aPID-regulator was implemented. An experiment was doneto compare how different controllers affected the systemon different angular distances. With modeling the systemand implementing pole placement control the theoreticalparameters were calculated. To steer the DC motors a feedbackof the current position needed to be known, this wassolved using potentiometers. All torque transmission wasdone by wires, which was an advantage for this project dueto the large weight of motors. The final outcome accomplishedto follow the given pattern in a suitable way anddetect a piece of food.
Denna rapport omfattar en konstruktion av en robotarmoch dess rörelse att följa ett specifikt mönster för att detekteramat. Därefter sträcka sig till en position som illustreraren människas mun. Då avsedd tid för detta arbetevar begränsat, konstruerades roboten utan en gripare.För att hitta mat i ett avgränsat område, krävdes en avståndssensor. Därför valdes en ultraljudssensor som fästesp°a en servomotor. Servomotorn gjorde det möjligt för ultraljudssensornatt alltid vara riktad nedåt under sökandetefter mat. För att uppnå en precis rörelse och position undermönstret, implementerades en PID-regulator. Ett experimentutfördes för jämförelse av hur olika regulatorerpåverkade systemet på olika vinkelavstånd. De teoretiskaparametrarna beräknades med hjälp av modellering av systemetoch polplacering. För att styra DC motorerna måsterobotarmens position vara känd, detta löstes med potentiometrar.All kraftmoment överfördes genom vajrar, vilketvar en fördel för detta projekt på grund av den tungavikten på motorerna. Slutresultatet av konstruktionen lyckadesfölja det givna mönstret och detektera mat på ettlämpligt vis.
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Lynch, Nicholas J. "Feeding Phishers." DigitalCommons@CalPoly, 2009. https://digitalcommons.calpoly.edu/theses/139.

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Phishing campaigns continue to deceive users into revealing their credentials, despite advancing spam filters, browser and toolbar warnings, and educational efforts. Recently, researchers have begun investigating how fake credentials --- or honeytokens --- can be used to detect phishing sites and protect users. BogusBiter, one such work, creates sets of honeytokens based on users' real credentials and sends them alongside real user submissions to phishing sites. In this paper, we present Phish Feeder, an anti-phishing tool which extends the BogusBiter honeytoken generation algorithm in order to create more realistic and authentic-looking credentials. Phish Feeder also employs a ``honeytoken repository'' which stores generated credentials and provides a lookup service for legitimate sites that encounter invalid credentials. The Phish Feeder client is implemented as a Firefox extension and the repository is implemented as a Java web application. We compare the effectiveness of the Phish Feeder generation algorithm to that of the previous work and find that it is up to four times as effective at hiding real users' credentials within a set. Furthermore, we find that Phish Feeder introduces only negligible overhead during normal browsing, and a low overhead during credential creation and submission.
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McNally, Janet Elizabeth. "Infant feeding cues, maternal feeding decisions and the development of a self-directed responsive feeding resource." Thesis, University of Leeds, 2018. http://etheses.whiterose.ac.uk/22131/.

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Low maternal responsiveness to infant feeding signals is a reported risk factor for childhood obesity, however, mothers may have difficulty in responding to cues. The thesis had 3 aims: to better understand infant feeding cues within complementary feeding (CF); to understand mothers’ feeding decisions, perceptions and practices in the context of weaning approach (baby led or traditional weaning), and to develop a self-directed, online resource to facilitate cue recognition with a view to promoting responsive feeding. A systematic review of the feeding cues literature was undertaken (Study 1) followed by an observational study of infant gaze, gesture and vocalisation during feeding with 20 mother-infant dyads (Study 2). 11 mothers from Study 2 then participated in qualitative, video-elicited interviews concerning choice of feeding method, and decisions and perceptions during feeding interactions (Study 3). Studies 1-3 informed the development of a self-directed, online responsive feeding resource (Study 4), which was evaluated by 23 parents and professionals for acceptability and satisfaction. Findings suggest that low responsiveness to feeding cues may arise from poor recognition, but that attention to infant gaze, gesture and vocalisation during feeding may help mothers to recognise satiation (Study 2). However, mothers may have difficulty following cues, even when recognised, because of worries about infant intake, behaviour which deviates from maternal feeding expectations, and practical pressures (Study 3). Such issues were reported by mothers across different CF approaches. Study 4 indicated that an online, self-directed responsive feeding intervention is feasible to deliver and acceptable to parents. The thesis offers potentially new insights for understanding infant communication of hunger and satiation and responsive feeding, and identifies research directions to investigate these further. It also highlights the need for feeding interventions to address cue recognition, issues which compromise maternal responsiveness, and to be flexible to the specific needs of individual mother-infant dyads.
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Lin, Xin. "Systematic review of parenting style, feeding style, and feeding practice studies." Thesis, University of Macau, 2017. http://umaclib3.umac.mo/record=b3690630.

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Sloan, Seaneen. "Associations between infant feeding, mother-child feeding interactions and weight gain." Thesis, Queen's University Belfast, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.675474.

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Within the context of increasing prevalence of childhood obesity over a number of decades, alongside a trend towards increasingly 'obesogenic' environments, this thesis explored cross-sectional and prospective relationships between maternal feeding behaviour and child adiposity at age one year and at age five years. The research aims were addressed over two empirical studies. Study 1 collected data on breastfeeding through structured interviews with mothers (N=290) of one-year-old infants, observed mother-infant feeding interactions, and measured infant weight and length. Study 2 followed up the same sample (N=197) through a survey at age five, to examine cross-sectional relationships between maternal feeding behaviours (both practices and styles), child eating behaviours, and child adiposity (Study 2 Part A) as well as longitudinal associations with breastfeeding, maternal feeding behaviours and adiposity in infancy (Study 2 Part B). Age five height and weight were provided by a child health administrative database. Several limitations in the current knowledge base were also addressed, including the over-reliance on maternal self-report of feeding behaviour, the relative paucity of research examining the role of breastfeeding, and the lack of prospective studies beginning in infancy. Overall, findings suggest that feeding practices may be a response to child attributes (in terms of adiposity and eating behaviour), rather than a cause. Further, feeding practices are distinguishable from 'feeding styles', which are established early and may not function as a response to child attributes. Findings suggest that breastfeeding may promote a more responsive feeding style, as mothers are accustomed to sharing control over food intake with their child. This effect may extend into later infancy, during the transition to family meals and self-feeding, and may, in turn, facilitate appetite regulation over the short- and longer-term, which protects against excess weight gain.
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Lammons, Marie Louise. "Mud and Mucus: Feeding Selectivity in a Suspension-Feeding Detritivorous Fish." W&M ScholarWorks, 2009. https://scholarworks.wm.edu/etd/1539626883.

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Doherty, Tanya. "HIV and Infant Feeding : Operational Challenges of Achieving Safe Infant Feeding Practices." Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis (AUU), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-7291.

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Komninou, S. "Early feeding experiences, individual characteristics, and their impact on infant feeding outcomes." Thesis, University of Liverpool, 2016. http://livrepository.liverpool.ac.uk/3007615/.

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Early life experiences impose long lasting effects on health and wellbeing. The early development of eating habits and flavour preferences associated with a healthy diet can help to extend and improve the quality of life. A variety of factors contribute to this process and the resulting early feeding choices have an impact on parents and infants alike. Initially, nutritional factors provide the key influence, with maternal diet affecting the flavour profile of amniotic fluid and breast milk. In doing so, these factors shape the type of flavours recognised as “familiar” and “safe” by the infant. Later parental behavioural inputs interact at different levels, and with an increasing influence, to further mould infants’ and toddlers’ eating related behaviours. This thesis aims to explore elements of the nutrition and behavioural inputs during early life by employing a bi-directional focus. In a small-scale laboratory study comparing vegetable acceptance between breast-fed and formula-fed infants it was found, contrary to hypotheses that the intake of vegetable puree did not vary with milk feeding type. Maternal ratings of their infant’s enjoyment of the vegetables were also comparable between the two groups. With the recognition that mothers likely use multiple means of assessing vegetable preference, the rationale for the enjoyment ratings applied was further explored. Two main categories of cues were derived ‘explicit cues’ and ‘implicit cues, with the first most commonly applied. Finally, the potential for mother-infant interactions to provide insight into vegetable acceptance was explored. Results suggested that mothers might adjust their interactions with their baby during feeding depending on the food familiarity. However, outcomes should be considered with caution due to various methodological limitations and the small sample size. The focus of subsequent research was guided by the methodological limitations identified in the laboratory based. The final online survey was targeted at weaning practices. Specifically, it demonstrated positive associations between the baby-led weaning approach and the use of health promoting parental feeding practices to achieve positive eating behaviour outcomes in toddlers. Although results were encouraging, as BLW is relatively contemporary in the literature, further research is required to explore the long-term benefits of this weaning method.
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Books on the topic "Feeding"

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Martin, Smith, and ETA/Cuisenaire (Firm), eds. Feeding. [Vernon Hills, IL]: ETA/Cuisenaire, 2002.

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Perry, Tilden Wayne. Feeds & feeding. 6th ed. Upper Saddle River, N.J: Prentice Hall, 2003.

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Sternberg, William. Feeding frenzy. New York: H. Holt, 1989.

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Wendt, Steve. Bird feeding. Ottawa, Ont: Canadian Wildlife Service, 2005.

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Niehaus, Andreas, and Tine Walravens, eds. Feeding Japan. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50553-4.

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Dobbing, John, ed. Infant Feeding. London: Springer London, 1988. http://dx.doi.org/10.1007/978-1-4471-1618-9.

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United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health., ed. Colostrum feeding. Fort Collins, CO: APHIS, 2002.

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Copyright Paperback Collection (Library of Congress), ed. The feeding. New York City: Leisure Books, 1988.

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Chepaitis, Barbara. Feeding Christine. New York: Bantam Books, 2000.

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Feeding--solved. London: Collins, 2009.

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Book chapters on the topic "Feeding"

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Lien, Terje K. "Feeding." In CIRP Encyclopedia of Production Engineering, 1–8. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-642-35950-7_16819-1.

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Esteban, Genoveva F., and Tom M. Fenchel. "Feeding." In Ecology of Protozoa, 33–54. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59979-9_4.

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Achille, Gabriele. "Feeding." In Snakes of Italy, 36–38. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-14106-0_5.

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Merritt, Stephen R. "Feeding." In Encyclopedia of Evolutionary Psychological Science, 1–5. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-319-16999-6_788-1.

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Wootton, Robert J. "Feeding." In Ecology of Teleost Fishes, 32–72. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0829-1_3.

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Arai, Mary N. "Feeding." In A Functional Biology of Scyphozoa, 58–91. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-1497-1_3.

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Weik, Martin H. "feeding." In Computer Science and Communications Dictionary, 578. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_6862.

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Lien, Terje K. "Feeding." In CIRP Encyclopedia of Production Engineering, 653–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 2019. http://dx.doi.org/10.1007/978-3-662-53120-4_16819.

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Gooch, Jan W. "Feeding." In Encyclopedic Dictionary of Polymers, 298. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4820.

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Kilgour, O. F. G. "Feeding." In Mastering Nutrition, 163–90. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_8.

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Conference papers on the topic "Feeding"

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Schlangen, David, Manfred Stede, and Elena Paslaru Bontas. "Feeding OWL." In Proceeedings of the Workshop on NLP and XML (NLPXML-2004): RDF/RDFS and OWL in Language Technology. Morristown, NJ, USA: Association for Computational Linguistics, 2004. http://dx.doi.org/10.3115/1621066.1621073.

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Putman, Mary E., Jana Grcevich, J. E. G. Peek, Robert Minchin, and Emmanuel Momjian. "Feeding Galaxies." In THE EVOLUTION OF GALAXIES THROUGH THE NEUTRAL HYDROGEN WINDOW. AIP, 2008. http://dx.doi.org/10.1063/1.2973567.

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Silberstein, Adam, Jeff Terrace, Brian F. Cooper, and Raghu Ramakrishnan. "Feeding frenzy." In the 2010 international conference. New York, New York, USA: ACM Press, 2010. http://dx.doi.org/10.1145/1807167.1807257.

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Yang, Chenhao, Donghui Zhao, Junyou Yang, Qianlong Wang, and Ruoqian Wang. "Visual-based feeding intention recognition for feeding robots." In 4th International Conference on Mechanical, Electronics and Electrical and Automation Control (METMS 24), edited by Junxing Zhang, Zeashan Hameed Khan, and Pengfei Zeng. SPIE, 2024. http://dx.doi.org/10.1117/12.3030487.

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Jing, Shilong, Jie Zhang, Xianchao Lu, and Cheng Huang. "Design of intelligent feeding car for cow feeding automation." In 2021 IEEE 5th Advanced Information Technology, Electronic and Automation Control Conference (IAEAC). IEEE, 2021. http://dx.doi.org/10.1109/iaeac50856.2021.9390699.

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Jeyabharathi., D., M. Divyadharshini., and S. P. Haripriya. "Smart Fish Feeding System based on Fish Feeding Intensity." In 2022 7th International Conference on Communication and Electronics Systems (ICCES). IEEE, 2022. http://dx.doi.org/10.1109/icces54183.2022.9835981.

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Endres, Thomas E. "Fastener Feeding Systems." In Aerofast Conference & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1998. http://dx.doi.org/10.4271/982125.

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Reichert, Sandro, David Urbansky, Klemens Muthmann, Philipp Katz, Matthias Wauer, and Alexander Schill. "Feeding the world." In the 13th International Conference. New York, New York, USA: ACM Press, 2011. http://dx.doi.org/10.1145/2095536.2095546.

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Gorda, Brent. "Feeding the Beast." In HPDC'15: The 24th International Symposium on High-Performance Parallel and Distributed Computing. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2756594.2756600.

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Bergmann, Thaisa Storchi, Beverly Karplus Hartline, Renee K. Horton, and Catherine M. Kaicher. "Feeding the Monster." In WOMEN IN PHYSICS: Third IUPAP International Conference on Women in Physics. AIP, 2009. http://dx.doi.org/10.1063/1.3137909.

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Reports on the topic "Feeding"

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van Emous, Rick, Annemarie Mens, and Gisabeth Binnendijk. Split-feeding en twice a day-feeding voeren bij vleeskuikenouderdieren. Wageningen: Wageningen Livestock Research, 2020. http://dx.doi.org/10.18174/531161.

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Ritter, Joseph. Feeding the National Accounts. Federal Reserve Bank of St. Louis, 1999. http://dx.doi.org/10.20955/wp.1999.011.

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Halpern, B. P. Mechanisms of Feeding Deterrence by Ziziphins. Fort Belvoir, VA: Defense Technical Information Center, May 1985. http://dx.doi.org/10.21236/ada157409.

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Mei, V. C., and F. C. Chen. A liquid over-feeding military air conditioner. Office of Scientific and Technical Information (OSTI), July 1995. http://dx.doi.org/10.2172/105071.

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Lauritsen, T., T. L. Khoo, and R. G. Henry. Spectra of {gamma} rays feeding superdeformed bands. Office of Scientific and Technical Information (OSTI), August 1995. http://dx.doi.org/10.2172/166308.

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Warr, Peter. Feeding the multitudes: food security in Asia. East Asian Bureau of Economic Research, December 2012. http://dx.doi.org/10.59425/eabc.1356645659.

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Nguyen, Phuong Hong, Rasmi Avula, Anjali Pant, Esha Sarswat, Pratima Mathews, and Purnima Menon. Feeding India's babies: Trends and patterns in infant and young child feeding practices across India's states and districts. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133594.

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McDowell, Sharon. The care and feeding of the leader’s brain. Center for Creative Leadership, November 2016. http://dx.doi.org/10.35613/ccl.2016.1025.

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David Shiffman, David Shiffman. What are the feeding habits of threatened sharks? Experiment, January 2014. http://dx.doi.org/10.18258/1856.

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Shouse, Shawn C., W. Darrell Busby, and Dallas L. Maxwell. Designing a Hoop Building for Feeding Beef Cattle. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-1316.

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