Books on the topic 'Feed levels'

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1

Food and Agriculture Organization of the United Nations. and Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues., eds. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. Rome: Food and Agriculture Organization of the United Nations, 2002.

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2

Welch, W. Pete. Physician fee levels: Medicare versus Canada. Washington, DC: Urban Institute, 1992.

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3

Langley, James A. State-level feed grain statistics, 1949-86. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1987.

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4

Frontzek, Anett. A thousand feet above sea-level. Amsterdam: [Frontzek], 1999.

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5

Frontzek, Anett. A thousand feet above sea-level. Amsterdam: Anett Frontzek, 2000.

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6

Bound feet & Western dress. New York: Doubleday, 1996.

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7

Bound feet & Western dress. New York: Anchor Books, 1997.

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8

Martin, J. An evaluation of concentrate type and levels of concentrate feeding in beef production. Dublin: University College Dublin, 1995.

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9

Babcock, Bruce A. The regional distribution of farm-level impacts from acreage set-asides. Ames, Iowa: Center for Agricultural and Rural Development, Iowa State University, 2000.

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10

Grubb, Jeff, and Owen K. C. Stephens. Tempest Feud: An Adventure for 9th-Level Heroes. Renton, Washington, United States of America: Wizards of the Coast, 2002.

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11

Charnley, Alan Huntington. Indicators of fee levels charged to part-time adult students by local education authorities: (NIACE fee survey 1986-87). [Leicester]: N.I.A.C.E., 1987.

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12

Commission, California Postsecondary Education. Changes in student fee levels in California's public postsecondary education systems. Sacramento]: California Postsecondary Education Commission, 2004.

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13

Sarkar, Samir Kumar. Adoption of improved feeding technology to promote dairy cattle production at village level in Bangladesh. Bogra, Bangladesh: Rural Development Academy, 2001.

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14

Charnley, A. H. Indicators of fee levels charged to part-time adult students by local education authorities: (NIACE fee survey 1985-86). Leicester: NIACE, 1986.

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15

Farm-level animal feeding systems in Asia and the Pacific: Report of APO Seminar, 23rd July-3rd August, 1990, Tokyo, Japan. Tokyo: Asian Productivity Organization, 1991.

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16

Nebraska Coordinating Commission for Postsecondary Education. A study of the appropriate tuition and required fees levels for Nebraska public postsecondary institutions. Lincoln, NE: The Commission, 1987.

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17

McGonagle, Sara Rusk. Mid-level practitioners: Their role in providing quality health care. Austin, Tex: Policy Research Project on Health Care Cost and Access, Lyndon B. Johnson School of Public Affairs, University of Texas at Austin, 1992.

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18

Ground beneath your feet, on-level reader grade 4: Harcourt school publishers science. [Place of publication not identified]: Holt Mcdougal, 2009.

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19

inc, Home Planners, ed. Hillside homes: 214 sloping-lot & multi-level designs 1,040 to 6,628 square feet. Tucson, Ariz: Home Planners, Inc., 1996.

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20

Office, General Accounting. Funding for Air Force cost plus fixed fee level of effort contract. Washington, DC (441 G St., NW, Room LM, Washington, 20548): U.S. General Accounting Office, Comptroller General of the U.S., 2000.

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21

French, Patrick G. The effects of concentrate level and system of herbage allowance on beef production in the autumn. Dublin: University College Dublin, 1998.

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22

Changizi, Mark A. The brain from 25,000 feet: High level explorations of brain complexity, perception, induction, and vagueness. Dordrecht: Kluwer Academic Publishers, 2003.

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23

Pope, Jacqueline. Biting the hand that feeds them: Organizing women on welfare at the grass roots level. New York: Praeger, 1989.

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24

The brain from 25,000 feet: High level explorations of brain complexity, perception, induction, and vagueness. Dordrecht: Kluwer Academic Publishers, 2003.

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25

Purdy, Susan Gold. Pie in the sky: 100 cakes, pies, cookies, breads, and pastries home-tested for baking at sea level, 3,000, 5,000, 7,000, and 10,000 feet (and anywhere in between). 2nd ed. New York: HarperCollins, 2005.

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26

Britain, Great. Food and Feed (Maximum Permitted Levels of Radioactive Contamination) (Amendment) (EU Exit) Regulations 2019. Stationery Office, The, 2019.

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27

Britain, Great. Food and Feed (Maximum Permitted Levels of Radioactive Contamination) (Amendment) (EU Exit) Regulations 2019. Stationery Office, The, 2019.

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28

Food and Agriculture Organization of the United Nations. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed: Pesticide Residues. Food & Agriculture Organization of the United Nations, 2010.

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29

Organization, Food and Agriculture. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed. Food & Agriculture Organization of the UN (FA, 2001.

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30

Hooks, William H., Aesop, and Doug Cushman. Feed Me! -An Aesop Fable: Level 1. ibooks, Incorporated, 2020.

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31

Rosenbloom, Harriet. Bees Feed Me: Level d Leveled Book. Reading A-Z Publishing House, 2022.

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32

Smith, Rod. Cold Feet - Level 3. Tandem Library, 1999.

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33

Kennett, Darvid, and Gwen Pascoe. Two Feet: Early Level. hand2mind, 2002.

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34

Smith, Rod. Cold Feet - Level 3. Richmond, 1999.

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35

Inc, Home Planners. Multi-Level and Hillside Homes: 312 Designs for Split Levels, Bi-Levels, Multi-Levels, and Walkout Basements : 1,250 to 6,800 Square Feet. Home Planners, 1991.

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36

Manning, Mick, and Brita Grandstrom. Beaks and Feet, Level 9. Oxford University Press Australia & New Zealand, 2018.

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37

Barber, Anistyn, Brooklyn Berrett, Elliot Myers, and Owen Wright. 15,000 Feet above Sea Level. BookBaby, 2020.

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38

Gamble, Nikki, Dan Crisp, and Charlotte Raby. Under Our Feet, Level 1. Oxford University Press, 2016.

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39

HCPCS 2015 Level II Codebook. American Medical Association, 2015.

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40

Smith, Rod. RSR LEVEL 3 COLD FEET + CD. Richmond, 2010.

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41

Bentley, Diana. Rapid Starter Level: Feel the Fear. Pearson Education, 2008.

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42

Smith, Rod. RSR LEVEL 3 COLD FEET + CD. Richmond, 2010.

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43

Kennett, Darvid, and Gwen Pascoe. Two Feet, Teacher's Notes: Early Level. hand2mind, 2002.

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44

Chang, Pang-Mei Natasha. Bound feet & western dress. 2014.

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45

Sloan, Peter, and Sheryl Sloan. Animals I Like to Feed (Little Red Readers. Level 1). Tandem Library, 2001.

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46

Avila, David M. De. Effects of the level or type of protein supplementation on nitrogen utilization of ammonia-treated or untreated wheat straw diets. 1985.

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47

Bound Feet and Western Dress. Bantam Doubleday Dell, 1997.

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48

Juice Up Your Energy Levels (The Feel Good Factor). Orion mass market paperback, 1998.

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49

Martin, Colin J., and Dr David G. Sutton. Diagnostic radiology—patient dosimetry. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199655212.003.0014.

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A knowledge of the doses that patients receive is important to optimize radiation protection in diagnostic radiology. This chapter covers the methodology involved in assessment and management of patient dose for radiography and fluoroscopy. The dose quantities are described and ones to use for different applications are discussed. The instruments and measurement techniques used are described, including passive techniques such as TLD and radiochromic film. The need to consider scattering of X-rays from surfaces is explained. Factors to be taken into account include whether the assessment is for practical evaluation of technique or to provide an indication of risk. The appropriate dose to assess could be that to the whole body, the skin surface, or a particular organ such as the breast in mammography. These factors all feed into the patient dose audit process, which is explained together with the setting of diagnostic references levels to aid optimization.
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50

Freed, Kira. Animals Feel Emotions: Level S Leveled Book. Reading A-Z Publishing House, 2022.

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