Relevant bibliographies by topics / Feed and Food

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Feed and Food'

Author: Grafiati
Published: 6 September 2023

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Journal articles on the topic "Feed and Food"

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W., G. "Food to Feed." Cornell Hotel and Restaurant Administration Quarterly 41, no. 1 (February 2000): 14. http://dx.doi.org/10.1177/001088040004100115.

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Zentek, Jürgen. "Feed for food." International Journal of Food Microbiology 145 (March 2011): S5—S6. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.12.016.

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Raymond, M. "Food and feed security." Proceedings of the British Society of Animal Science 2009 (April 2009): 238. http://dx.doi.org/10.1017/s1752756200030775.

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Food security is a global issue. General acceptance of the UN prediction that the world must increase food production by at least 50% in the next 20 years, and at least 100% in the next 40. Climate change and water availability will make this extremely challenging.
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Kavishe, Faith F., Percy Chimwamurombe, and Jeya Kennedy. "A Survey of Genetically Modified Foods and Feed in Namibian Supermarkets." Cognizance Journal of Multidisciplinary Studies 2, no. 8 (August 30, 2022): 85–92. http://dx.doi.org/10.47760/cognizance.2022.v02i08.003.

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The current study was carried out to survey if genetically modified organisms (GMOs) are present in feeds and foods found in local supermarkets in Namibia. Little is known of the presence and prevalence of GMOs in the local supermarkets or information available on the labelling provided on some. The aim was to prove the absence or existence of GMOs in the foods and feeds by means of molecular extraction and screening procedures. Samples purposefully selected were nine (6 food and 3 chicken feed samples). DNA was extracted from them, and they were screened by means of polymerase chain reaction (PCR) for the presence of the Cauliflower mosaic virus (CaMV) 35S promoter and the terminator of Agrobacterium tumefaciens Ti plasmid nopaline synthase gene (NOS) that are commonly found in transgene constructs. Screening results indicated that GMOs were present in the 3 chicken feed samples, absent in 1 food sample, present in 3 food samples and the other 2 food samples’ results were inconclusive. These results and survey information reveal the extent of GMOs in the food chain in supermarkets in Namibia and highlight the need for regulatory bodies in the food and feed industry to protect consumers from being misled by absence of properly informative labels on genetic modifications.
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Kamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, et al. "Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies." Toxins 14, no. 2 (January 23, 2022): 85. http://dx.doi.org/10.3390/toxins14020085.

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Citrinin (CIT) is a mycotoxin produced by different species of Aspergillus, Penicillium, and Monascus. CIT can contaminate a wide range of foods and feeds at any time during the pre-harvest, harvest, and post-harvest stages. CIT can be usually found in beans, fruits, fruit and vegetable juices, herbs and spices, and dairy products, as well as red mold rice. CIT exerts nephrotoxic and genotoxic effects in both humans and animals, thereby raising concerns regarding the consumption of CIT-contaminated food and feed. Hence, to minimize the risk of CIT contamination in food and feed, understanding the incidence of CIT occurrence, its sources, and biosynthetic pathways could assist in the effective implementation of detection and mitigation measures. Therefore, this review aims to shed light on sources of CIT, its prevalence in food and feed, biosynthetic pathways, and genes involved, with a major focus on detection and management strategies to ensure the safety and security of food and feed.
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Giamouri, E., A. C. Pappas, G. Papadomichelakis, E. Tsiplakou, K. Sotirakoglou, N. Markakis, F. Galliou, et al. "The food for feed concept. Performance of broilers fed hotel food residues." British Poultry Science 62, no. 3 (February 12, 2021): 452–58. http://dx.doi.org/10.1080/00071668.2021.1877258.

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Sandström, Vilma, Anna Chrysafi, Marjukka Lamminen, Max Troell, Mika Jalava, Johannes Piipponen, Stefan Siebert, Ollie van Hal, Vili Virkki, and Matti Kummu. "Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply." Nature Food 3, no. 9 (September 19, 2022): 729–40. http://dx.doi.org/10.1038/s43016-022-00589-6.

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AbstractMany livestock and aquaculture feeds compete for resources with food production. Increasing the use of food system by-products and residues as feed could reduce this competition. We gathered data on global food system material flows for crop, livestock and aquaculture production, focusing on feed use and the availability of by-products and residues. We then analysed the potential of replacing food-competing feedstuff—here cereals, whole fish, vegetable oils and pulses that account for 15% of total feed use—with food system by-products and residues. Considering the nutritional requirements of food-producing animals, including farmed aquatic species, this replacement could increase the current global food supply by up to 13% (10–16%) in terms of kcal and 15% (12–19%) in terms of protein content. Increasing the use of food system by-products as feed has considerable potential, particularly when combined with other measures, in the much-needed transition towards circular food systems.
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Widayati, Trisiwi Wahyu, Bernaddeta Wahyuni Irianti Rahayu, Dwi Djoko Rahardjo, and Budi Santoso. "The Utilization of Agricultural and Food Industry Wastes as Feed of Grower Pigs in Manokwari Regency West Papua." ANIMAL PRODUCTION 20, no. 3 (September 26, 2019): 165. http://dx.doi.org/10.20884/1.jap.2018.20.3.723.

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The aim of this study was to find out the potential of agricultural and food industry wastes as the constituents of pig feed to improve pigs’ performance and to reduce the feeding cost. This study was conducted at Manokwari Regency, West Papua Province. The agricultural and food industry wastes were collected from two traditional market, and four small-scale food industries. All materials used as feed were proximately analyzed to determine their nutritional values. Average daily gain, feed consumption and feed coversion ratio were taken to determine the pigs performance. Feed cost using local market prices was estimated in knowing the ability of agricultural and food industry wastes to substitutes commercial feed. The result of this research indicates that the use of agricultural and food industries wastes as an alternative components of pigs’ feed to substitute the commercial feed do not reduce the pigs’ performance and production. Among three feeds that use of agricultural and food industry wastes, feed with the combination of 75% waste and 25% commercial feed had the best feed conversion ratio, namely 2.36. On the other hand, a mixture of 25% wastes and 75% commercial feed was the most economic one, and able to reduce the feeding cost of grower pig up to 48.00%.Key words: agricultural waste, food industry wastes, grower period, pig, feed
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Yen, A. L., and J. Van Itterbeeck. "No taxonomists? No progress." Journal of Insects as Food and Feed 2, no. 4 (October 24, 2016): 223–24. http://dx.doi.org/10.3920/jiff2016.x004.

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Western societies currently show considerable interest in using insects as human food and/or as animal feed to reduce loss of habitats, use less energy to produce the food or feed in much smaller spaces, and to provide foods and feeds of high nutritional values. There appears to be emphasis on a small number of species for practical reasons: the domestic cricket, mealworms, and the black soldier fly seem to be the main species. There are most probably practical reasons for this emphasis including: the efficiency in building on established knowledge, the extensive use of model species in academic research, and, related to the two former reasons, the need for highly successful projects showing that insects indeed can be the food of the future. While practical reasons are often legitimate, the adoption of a small number of insect species as food and feed is contradictory to the concept that edible insect diversity will help feed the world. An emphasis on further building up knowledge of a small number of species will receive criticism that is very similar to the criticism on the use of a small number of vertebrate or plant species as food.
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De Boevre, M., J. Diana Di Mavungu, S. Landschoot, K. Audenaert, M. Eeckhout, P. Maene, G. Haesaert, and S. De Saeger. "Natural occurrence of mycotoxins and their masked forms in food and feed products." World Mycotoxin Journal 5, no. 3 (August 1, 2012): 207–19. http://dx.doi.org/10.3920/wmj2012.1410.

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A total of 174 cereal-based food products, 67 compound feeds and 19 feed raw materials were analysed for the occurrence of deoxynivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol, zearalenone, α-zearalenol, β-zearalenol, and their respective masked forms, including deoxynivalenol-3-glucoside, zearalenone-4-glucoside, α-zearalenol-4-glucoside, β-zearalenol-4-glucoside and zearalenone-4-sulfate. Fibre-enriched bread, bran-enriched bread, cornflakes, popcorn and oatmeal were collected in Belgian supermarkets from April 2010 to October 2011. All food samples analysed were contaminated with an average of 2 to 6 mycotoxins, including 1 to 3 masked forms. Feed raw materials that were used in the analysed compound feeds were collected by the manufacturer. Feed raw materials included were beet pulp, sunflower seed meal, soy bean, soy peel, oats, barley, maize germs, maize gluten feed, maize, wheat gluten feed, wheat bran pellets, wheat bran and wheat. Beet pulp, sunflower seed meal, soy bean and soy peel were hardly contaminated. The feed raw materials that were mostly infected with deoxynivalenol, zearalenone and derivatives were maize and its by-products. Also, the glucosylated and sulfated forms occurred in substantial amounts. As well, wheat and its by-products were contaminated with α-zearalenol (wheat gluten feed and wheat bran) and zearalenone (wheat). The contamination pattern and level of feed raw materials were reflected in the corresponding compound feeds.
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Dissertations / Theses on the topic "Feed and Food"

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Chaddick, Justin Garrett. "Sustainable tilapia feed derived from urban food waste." Thesis, Georgia Institute of Technology, 2015. http://hdl.handle.net/1853/54468.

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Finding an alternative to fishmeal and fish oil in animal feeds has been a topic of increasing interest due to the pressures being put on the ocean’s fisheries and the increasing world demand for animal protein. An often-overlooked source of nutrients is in the form of food waste. One third of all food produced globally ends up in landfills, wasting a huge amount of nutrients and embodied energy that could otherwise be redirected towards productive use. This study investigated the feasibility of feeding Hermetia illucens, the black soldier fly larvae (BSFL), grown on urban food waste, and Lemna minor, a species of duckweed, to tilapia in a recirculating aquaponic system as a compound feed. The study compared the growth of two groups of 58 tilapia over 44 days; one group was fed commercial pellets and the other a compound feed composed of BSFL and duckweed. The group fed the commercial pellets achieved heavier weight gain than the group fed the experimental feed but both groups resulted in steady weight gain and had similar mortality rates. Feeding the experimental feed composed of BSFL and duckweed to tilapia in an aquaponics system is an effective method of diverting food waste from the landfill and further research should be done to optimize this process.
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Budu, Ben Asare. "Economic feasibility of processing food waste and incorporating processed food waste products in least cost duck feeds." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33067.

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The focus of this thesis was to analyze the least cost of producing rations for ducks in three age categories from a mixture of conventional feed ingredients and three different processed food waste products and to examine the financial and economic feasibility of establishing an industrial plant to produce these food waste products in the Montreal region. The first part of the thesis was investigated through the use of a linear programming model. The effect of recognizing the variability of protein levels in the various feed ingredients was examined through the use of chance-constrained programming.
The second part of the thesis was examined using economic and financial analyses for the investment. The basic plant requirements to produce the three processed food waste products were the same, however energy costs were different for the three products. Revenue was generated from tipping fees and the sale of the three processed food waste products. (Abstract shortened by UMI.)
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Farhat, Antoine G. "Nutritional evaluation of industrial food wastes in ducks diets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0006/MQ29689.pdf.

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Mo, Wing Yin. "Food wastes as feeds incorporated with Chinese herbs and prebiotic fibers on growth and non-specific immunity of grass carp, bighead, mud carp and Nile tilapia." HKBU Institutional Repository, 2014. https://repository.hkbu.edu.hk/etd_oa/91.

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Food waste accounts for about 1/3 of the municipal waste generated in Hong Kong. Using food waste as major ingredients to produce fish feed pellets could ease part of the disposal pressure on the existing landfill sites. The present study focused on the use of food wastes and feed supplements (prebiotic fibres and Chinese herbs) for rearing freshwater fish (grass carp, bighead, mud carp and Nile tilapia) in Hong Kong. Two isonitrogenous formulations, Food Waste Diet A (FWA), consisted of 53% cereal, 10% fruit and vegetables, 8% bone meal, 4% other food waste, 10% fishmeal, 15% corn meal and Food Waste Diet B (FWB), consisted of 25% meat, 28% cereal, 10% fruit and vegetables, 8% bone meal, 4% other food waste, 10% fishmeal, 15% corn meal were manufactured by Kowloon Biotechnology Ltd, were used as feeds for rearing grass carp, bighead, mud carp and Nile tilapia. The essential amino acid profiles and proximate compositions (crude protein, crude lipid and total phosphorous) of the two food waste based feed pellets were compared with other common feed items, including Napier grass, rice bran, breads, noodles, soybean dreg (remains of soybean after juicing for soybean milk) and the commercial feed pellets (Jiefeng® 613). Jiefeng® 613, FWA and FWB possessed 5.83%, 5.76% 5.79% (% protein) of lysine, which could satisfy the dietary requirements of both grass carp and Nile tilapia. Results indicated all the fish feed pellets possessed sufficient essential amino acids and suitable proximate compositions (crude lipid, crude protein, crude fibre and non-fibrous carbohydrate) for both grass carp and Nile tilapia. A field trial was conducted using the three feed pellets (Jiefeng® 613, FWA and FWB) to study their effects on fish growth (grass carp, bighead and mud carp) as well as water quality. FWA that possessing a higher P content (2770 μg/g feed, while control= 967 μg/g feed and FWB= 1942 μg/g feed) favoured the growth of plankton and led to better growth of bighead carp (in terms of length gain, wet weight gain and productivity), while grass carp fed with FWB showed significant better growth (in terms of length gain, wet weight gain, productivity, feed conversion ratio, specific growth rate and protein efficiency ratio), probably due to the relatively lower amount of carbohydrate (24.2%) and CHO:L ratio (1.83) than Control and FWA. Mud carp grew equally well in ponds fed with the three diets. FWB was subsequentially selected for further feeding experiments. A laboratory feeding trial was conducted to study the effects of feeding grass carp and Nile tilapia with FWB on their growth performance in terms of relative weight gain (RWG), feed conversion ratio (FCR), specific growth rate (SGR) and protein efficiency ratio (PER), and protein digestibility. Both fish fed with FWB showed similar growth performances to groups fed with control diet (Jiefeng® 613), while grass carp showed impaired protein digestibility when compared to group fed with control diet. FWB supplemented with 0.3% of vitamin-mineral premix (VMP) significantly improved the growth performance of both fish species and protein digestibility for grass carp. Results suggested that FWB incorporation with VMP would be necessary as it significantly enhanced growth of the fish. Four dietary supplements (inulin, mannan-oligosacharride, huangqi and goji, at the rates of 0.2% or 2%, w/w) were incorporated into FWB for further enhancing fish growth as well as non-specific immunity of grass carp and Nile tilapia. Grass carp fed with 0.2% and 2% inulin, 2% MOS and 0.2% goji, and Nile tilapia fed with 0.2% goji had significantly enhanced growth (RWG, FCR, SGR and PER). Both prebiotic fibres and Chinese herbs boosted the tested non-specific immune parameters (total serum immunoglobin, serum bactericidal activity and anti-protease activity) of both species. Among all the dietary supplements, 0.2% goji appeared to be the best supplement for both grass carp and Nile tilapia as it significantly enhanced the growth among all experimental diets. Grass carp and Nile tilapia fed with 0.2% showed about 10% and 30% higher RWG, 10% and 30% lower FCR value, respectively, than groups fed with other experimental diets. Moreover, all the tested non-specific immune parameters (total serum immunoglobin, serum bactericidal activity and anti-protease activity) were significantly enhanced when compared with the groups fed with control diets (Control and FWB without supplementation) . The present study demonstrated the feasibilities of using food wastes incorporated with feed supplements (prebiotic fibres and Chinese herbs) to enhance fish growth and immunity, for the sustainable development of Hong Kong inland aquaculture.
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Darwish, Randa. "Investigating Chlamydomonas reinhardtii as a functional food and feed ingredient." Thesis, University of Nottingham, 2018. http://eprints.nottingham.ac.uk/49762/.

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Microalgae have become recognized as excellent sources for many valuable nutrients. Chlamydomonas reinhardtii is a green microalga which has attracted attention as a model organism for recombinant protein and vaccine production, but its nutritional value and key functional components have not been previously assessed. Initial comparisons with species already used in this manner (Chlorella and Spirulina) indicated that microalga had potential to be added as a nutritional addition to food. C. reinhardtii was characterised by a high omega 3 fatty acids content and a good source of pigments (chlorophyll (a+b), β-carotene (provitamin A) and lutein). In-vitro digestion trials were conducted to determine the concentrations of digestive enzymes (pepsin and pancreatin) released from cells. The digestive conditions caused major changes in structure, cell shape and partially unlocked nutrients from the cells. Grinding C. reinhardtii with liquid nitrogen increased accessibility of β-carotene from 6% for intact cells to 14%, iron from 4.04% to 8.8% and inclusion of PLRP2 significantly improved lipid hydrolysis. Determining growth and other significant parameters for zebrafish fed with C. reinhardtii revealed a significant improvement when compared with zebrafish consuming a standard fish diet. Interestingly, fish on a diet containing C. reinhardtii was characterised by a significantly higher linolenic acid (C18:3 n-3) content (P≤ 0.05). Inclusion of the fatty acid hexadecatrienoic acid (C16: 4-n-3) ensured that C. reinhardtii lipid was hydrolysed and absorbed in the zebrafish intestine. A visible yellow pigmentation of zebrafish (egg in the female and skin in the male) fed with C. reinhardtii was distinct from the control, this yellow pigmentation was determined to be lutein which the zebrafish had assimilated from C. reinhardtii cells. There was a significant increase in retinol in C. reinhardtii fed fish (10 and 20%) when compared to the control. Thus, it is deducted that zebrafish was able to assimilate β-carotene and convert it to vitamin A. All things considered, C. reinhardtii displayed a great potential as a functional food and feed ingredient which is characterized by relatively good digestibility both in vivo and in vitro.
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Vandenbroeck, Emma. "Food: to feed or to profit? : (De)commodification in the food system and Community Supported Agriculture." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-402182.

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Tung, Catherine. "Harnessing the Trajectory of Food Transitions to Better Feed the World." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/cmc_theses/966.

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This thesis examines the trajectory of food politics and its relationship with modernizing food landscapes. Today’s food politics discussions in the US and other high-income countries lean towards concerns with social issues, while in the recent past it was more focused on producing enough food to feed the growing population – two different situations with important concerns. The question this thesis explores is whether the modernization of society has given us a higher level of wellbeing and a better world through food landscapes and food policy, and how we came up with the current food situations we face today. It looks into the food landscape and policies of the US and its implications on wellbeing, and the dietary transition of Japan, comparing it to other modernized countries. It is important to look at these factors of food politics to see how other countries may handle a food transition, and whether or not there is a direction all countries can go in that will better benefit its food landscapes. Concerns not only lie in producing sufficient yields but also in wellbeing, cultural values, and true consumer demands. Only when true consumer demands are acknowledged individually can the trajectory of food politics be better harnessed and guided to a more desirable outcome than it has been going in so far.
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Jeffrey, Andrea. "The role of Salmonella in animal food." Thesis, Kansas State University, 2016. http://hdl.handle.net/2097/32583.

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Master of Science
Department of Grain Science and Industry
Cassandra Jones
Salmonella contamination in animal food production facilities is a growing concern. The bacteria has been the cause of 40% of pet food recalls in the past 5 years, and there are potential human health implications because pet food is a direct human contact food. A potential method to reduce Salmonella contamination in pet food is through the use of acidifiers and desiccants to destroy and inhibit growth of bacteria. The objective of this thesis was to quantify Salmonella contamination in livestock feed and pet food manufacturing facilities, and propose mitigation measures to mitigate the presence of pathogens in animal food. Therefore, the objective of Experiment 1 was to investigate sources of Salmonella contamination throughout livestock feed (n = 2) and pet food (n = 2) manufacturing facilities on a specific sampling day. Salmonella was present in all four facilities. However, one of the livestock feed manufacturing facilities had more than double the Salmonella-positive locations than all other facilities. This experiment demonstrated that surface type and location should be taken into consideration when controlling Salmonella contamination. In Experiments 2 and 3, the use of a commercial powdered dry acidulant, sodium bisulfate, was studied as a coating of dog kibble to reduce and prevent Salmonella growth over time. The coating reduced Salmonella concentration, and its efficacy was not impacted by altering the bulk density or surface area of the kibble. Experiment 4 was conducted to determine the efficacy of sodium bisulfate added to poultry mash to reduce or prevent Salmonella growth over time. The inclusion of the dry acidulant did not reduce Salmonella concentration; however, storage time reduced Salmonella contamination in poultry feed. In summary, Salmonella contamination exists in manufacturing facilities, but the location and magnitude of contamination differs. Furthermore, sodium bisulfate effectively reduces Salmonella contamination when applied as a pet food coating, but not in poultry feed.
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Stroka, Jörg. "Determination of aflatoxins in food and feed with simple and optimised methods." [S.l. : s.n.], 2000. http://deposit.ddb.de/cgi-bin/dokserv?idn=963266624.

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Finn, Beverley. "The production of food/feed ingredients by selective cultivation of saccharomyces cerevisiae." Thesis, University of Strathclyde, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.431829.

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Books on the topic "Feed and Food"

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Welburn, J. Feed the world. Kingston upon Hull: Real, 1988.

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Dick, Witty, ed. Feed the birds. New York: Workman Pub., 1991.

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Kumar, Pradeep, Madhu Kamle, and Dipendra Kumar Mahato. Mycotoxins in Food and Feed. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208.

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Indonesia) Jakarta Food Security Summit (2012 Jakarta. Jakarta Food Security Summit: Feed Indonesia feed the world. Jakarta]: Kadin Indonesia, 2012.

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McMaster, D. N. Can Africa feed itself? Edinburgh, Scotland: Centre of African Studies, Edinburgh University, 1986.

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Rahman, Kawser. Feed the future: Bangladesh in focus. Dhaka: Palok Publishers, 2015.

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National Research Council (U.S.). Subcommittee on Feed Intake., ed. Predicting feed intake of food-producing animals. Washington, D.C: National Academy Press, 1987.

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Rai, Mahendra. Mycotoxins in Food, Feed and Bioweapons. Berlin, Heidelberg: Springer-Verlag Berlin Heidelberg, 2010.

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Rai, Mahendra, and Ajit Varma, eds. Mycotoxins in Food, Feed and Bioweapons. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-00725-5.

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Zorn, Holger, and Peter Czermak, eds. Biotechnology of Food and Feed Additives. Berlin, Heidelberg: Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-662-43761-2.

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Book chapters on the topic "Feed and Food"

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Reed, Gerald, and Tilak W. Nagodawithana. "Food and Feed Yeast." In Yeast Technology, 413–40. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-9771-7_10.

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Fraatz, Marco Alexander, Martin Rühl, and Holger Zorn. "Food and Feed Enzymes." In Advances in Biochemical Engineering/Biotechnology, 229–56. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/10_2013_235.

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Brown, Lester. "Moving Up the Food Chain." In Who Will Feed China?, 44–53. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003450771-3.

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Singh, Namita Ashish, Jyoti, and Vidhi Jain. "Aflatoxins in Food and Feed." In Mycotoxins in Food and Feed, 1–27. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-1.

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Srivastava, Shubhangi, Ashok Kumar Yadav, Mousumi Ghosh, Dipendra Kumar Mahato, Madhu Kamle, Pooja Pandey, Sreemoyee Chakraborty, and Pradeep Kumar. "Fumonisins in Food and Feed." In Mycotoxins in Food and Feed, 29–49. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-2.

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Anand, Saloni, Dinesh Chandra Rai, Himanshu Kumar Rai, Arvind Kumar, Urvashi Vikranta, Shikha Pandhi, Akansha Gupta, and Dipendra Kumar Mahato. "Roquefortines in Food and Feed." In Mycotoxins in Food and Feed, 213–38. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-8.

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Pandhi, Shikha, Ashok Kumar Yadav, Vidhi Tyagi, Saloni Anand, Akansha Gupta, Surabhi Pandey, Dipendra Kumar Mahato, Pradeep Kumar, Arun Kumar Pandey, and Arvind Kumar. "Zearalenone in Food and Feed." In Mycotoxins in Food and Feed, 311–32. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-12.

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Pandey, Arun Kumar, Rahul Vashishth, Dipendra Kumar Mahato, Madhu Kamle, Raman Selvakumar, Monika Mathur, and Pradeep Kumar. "Ochratoxins in Food and Feed." In Mycotoxins in Food and Feed, 51–85. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003242208-3.

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Williamson, Duncan. "Food, feed and sustainable diets." In Farming, Food and Nature, 232–35. Milton Park, Abingdon, Oxon; New York, NY: Routledge, 2018. | Series: Earthscan food and agriculture: Routledge, 2018. http://dx.doi.org/10.4324/9781351011013-29.

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Haaland, R. L. "Food and Feed Grain Crops." In Crop Quality, Storage, and Utilization, 1–33. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c1.

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Conference papers on the topic "Feed and Food"

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TIMOShENKO, Elena, German YaGOVENKO, and Valentina Ruckaya. "Use of lupin flour in foods’ production." In Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-169-175.

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Use of domestic lupin flour will significantly increase the food safety of Russian Federation by means of replacement of imported protein produced in China; their rate takes 97.5% in our market. Plant protein, particularly the lupin protein answers the demands of actual time – the country needs cheap, qualitative products made from local row material. Nutritional value of lupin flour is determined by balanced content of protein (34-46%), oil (3-10%), fiber (10.6-18.2%) and carbohydrates (15-22%). Lupin flour is used for production of gluten-free foods with dietary and therapeutic properties; flour of lupin husk is full valuable, functionally technological and promising raw materials used as food protein supplement. Food supplement enriched with processed lupin should answer the limit acceptable concentration of alkaloid in foods. Foreign lupin flour production and use have the commercial scope; at the same time it practically stopes out in the RF in spite that the perspective of lupin row materials is declared for food quality improving. The article presents the possibility of lupin flour use in development of foods with functional purposes.
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Arza, Eshita Sri, Harshitha Kurra, Rohit Ashok Khot, and Florian 'Floyd' Mueller. "Feed the Food Monsters!" In CHI PLAY '18: The annual symposium on Computer-Human Interaction in Play. New York, NY, USA: ACM, 2018. http://dx.doi.org/10.1145/3270316.3271520.

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Федорова, Зинаида, and Zinaida Fedorova. "INFLUENCE OF MINERAL AND VITAMIN PREMIXES ON COD EFFICIENCY DIFFERENT PERIODS OF LACTATION." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-104-109.

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The results of the use of the developed two mineral-vitamin premixes in the feeding of dairy cows are given. Their effect on the productivity of animals in different periods of lactation — the first 100 days, 101–200 and 201–305 days and payment for food products.
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Provenza, F. "Let feed and food be our medicine." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399640.

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Teixeira, Erika Mitsuo Kiyoko, Michele Frehse, Roberta Lemos Freire, Melissa Tiemi Hirozawa, Jaqueline Gozzi Bordini, Mario Augusto Ono, Elisa Yoko Hirooka, and Elisabete Yurie Sataque Ono. "Contamination of Dog Feed by Fumonisins." In XII Latin American Congress on Food Microbiology and Hygiene. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-063.

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Klammsteiner, Thomas, Andreas Walter, Heinrich Pan, Magdalena Gassner, Carina Desirée Heussler, Markus Schermer, and Heribert Insam. "On everyone’s lips: insects for food and feed." In 5th Austrian Citizen Science Conference 2019. Trieste, Italy: Sissa Medialab, 2020. http://dx.doi.org/10.22323/1.366.0006.

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Mishima, S., K. Matsubae, S. D. Kimura, and S. Eguchi. "Phosphorus conventional use, reduction potential, and possibility of self-sufficiency during food and feed production in Japan." In FOOD AND ENVIRONMENT 2013. Southampton, UK: WIT Press, 2013. http://dx.doi.org/10.2495/fenv130171.

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Koksvik, G., and B. K. Myskja. "72. Sustainable seaweed food and feed – hope or hype?" In EurSafe 2022. The Netherlands: Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-939-8_72.

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Pihlajamäki, M., S. Sarkki, and T. P. Karjalainen. "36. Food or feed? The contribution of Baltic herring fisheries to food security and safety." In 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_36.

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Harahap, Robby Kurniawan, Eri Prasetyo Wibowo, Dyah Nur'ainingsih, Andrian Kharisma Wijaya, Widyastuti, and R. A. Sekar Ciptaning Anindya. "Dogs Feed Smart System With Food Scales Indicator IoT Based." In 2022 4th International Conference on Cybernetics and Intelligent System (ICORIS). IEEE, 2022. http://dx.doi.org/10.1109/icoris56080.2022.10031344.

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Reports on the topic "Feed and Food"

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Pexas, Georgios, Ilias Kyriazakis, and Bob Doherty. The Future of Animal Feed. Food Standards Agency, April 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.

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The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development, means exploring the potential for alternative protein feeds is imperative. However, as the use of alternative feeds for livestock production is still at its infancy, it is critical that potential direct or indirect food safety risks are evaluated before implementation at commercial scales. This Rapid Evidence Assessment (REA) offers a lens that focuses on the potential opportunities and threats of such alternatives for the sustainability and food safety of the global livestock sector. Four potential alternative protein sources for livestock feeds are identified and evaluated through this REA: genetically modified / engineered protein crops and alternative cultivation methods cellular agriculture former foods, food waste and industry by-products and waste streams animal by-products and insects Through this analysis, a strategic policy roadmap and research agenda are synthesised to facilitate higher-level policy making, supporting local solutions for global sustainable development and a more food-secure future. The four broad directions for policy making and research the REA proposes are: decoupling protein production from fossil fuel developing sustainable economic strategies for alternative proteins at a subnational level supporting circular livestock feed solutions further enhancing the feed and food regulatory system
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Breewood, Helen, and Tara Garnett. What is feed-food competition? Edited by Walter Fraanje. Food Climate Research Network, January 2020. http://dx.doi.org/10.56661/dde79ca0.

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This building block explores key statistics about competing uses for food system resources, focusing on the use of land, crops and wild fish for feeding humans or feeding livestock – a trade-off known as feed-food competition. It also outlines different ways in which people interpret these figures and sets out how these differing perspectives link to broader debates about what we should eat and how we should produce food, particularly concerning what role (if any) livestock should play in the global food system.
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Fraanje, Walter, and Tara Garnett. Soy: food, feed, and land use change. Edited by Helen Breewood. Food Climate Research Network, January 2020. http://dx.doi.org/10.56661/47e58c32.

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The global growth in the production of soy and its use for different types of foods has been, and continues to be, a major contributor to land use change in the Amazon and other regions in South America. This building block explores the connections between soy, land use change, and discussions on animal- versus plant-based protein sources.
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Brown, Lynn J. Aflatoxins in food and feed: Impacts risks, and management strategies. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/p15738coll2.134485.

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Brown, Lynn J. Aflatoxins in food and feed: Impacts risks, and management strategies. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1046080706.

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Wooltorton, Sandra, Anne Poelina, Vennessa Poelina, John Guenther, and Ian Perdrisat. Feed the Little Children Evaluative Research Report. Nulungu Research Institute, The University of Notre Dame Australia, 2022. http://dx.doi.org/10.32613/nr/2022.4.

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Taken from executive summary. The purpose of the report is to investigate the social, cultural and health impacts on Broome children and families who are supported through Feed the Little Children Inc. (FTLC) bi-weekly food relief program, and to try to determine what the optimum level of support should be. Researchers have taken an Indigenist research approach, which means that Aboriginal ways, values and goals support research implementation. The research framework focused on the lived experience of the FTLC users and data was collected via conversations with FTLC users’ aunties, grandparents, and long-term Broome residents. The report concludes that Broome children would benefit from a community focus grounded in cultural security for their food provision.
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Pereboom, D. P. K. H., W. C. M. de Nijs, and P. P. J. Mulder. Proficiency test for tropane alkaloids in food and feed matrices : EURLPT-MP04 (2020). Wageningen: Wageningen Food Safety Research, 2021. http://dx.doi.org/10.18174/544466.

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Eshed, Yuval, and Sarah Hake. Shaping plant architecture by age dependent programs: implications for food, feed and biofuel. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7597922.bard.

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Age dependent programs are responsible for the physiological and developmental differences of young and mature plants. These include a range of morphological characters such as leaf shape and leaf composition (waxes, lignin etc..) but also different in developmental potentials. Apical buds of juvenile plants are vegetative, while those of mature plants can be reproductive. Likewise, basal buds form in the axills of juvenile leaves have different fates than distal buds formed in the axils of mature leaves. The goal of our joint project is to understand and exploit theses age related programs for specific improvement of crop plants. To that end both the WIS group and the PGEC group are using mutants with age related defects as well as modified expression of miR156 to modify age related programs in crop plants- Tomato and potato in Israel and Maize, switchgrass and Brchipodium in the US. In the US, major effort were made to: Characterize the contribution of selected miR156 target genes to yield component traits of maize. Functional analysis of microRNAs and their targets in new crop plants. In Israel, the research progressed in several directions: Understanding the interplay between age dependent programs and the potential of tomato and potato meristems to produce tubers. Evaluation of the agronomic value of mutants that alter flowering regime in side shoots in general, and in the sympodial buds in particular Characterization of wild type axillary buds, comparing shoot ontogeny of gradually maturing apices from basal and distal positions along the main shoot of tomato.
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van Tuinen, S. T., D. V. Bubberman, A. Vos van Avezathe, and S. Wijnbergen. Radioactive substances in food, milk and feed in the Netherlands: yearly bulletin 2021. Wageningen: Wageningen Food Safety Research, 2023. http://dx.doi.org/10.18174/583222.

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Dammer, Lara, Michael Carus, and Olaf Porc. The Use of Food and Feed Crops for Bio-based Materials and the Related Effects on Food Security – Long Version. Renewable Carbon Initiative (RCI), June 2023. http://dx.doi.org/10.52548/wqxu7327.

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