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Journal articles on the topic 'Fava bean Physiology'

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Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

ALMEIDA, CARLA DE SOUZA, HUGO ROLDI GUARIZ, MARÍLIA ALVES BRITO PINTO, and MARINEIDE FERREIRA DE ALMEIDA. "GERMINATION OF CREOLE MAIZE AND FAVA BEAN SEEDS UNDER SALT STRESS." Revista Caatinga 33, no. 3 (September 2020): 853–59. http://dx.doi.org/10.1590/1983-21252020v33n329rc.

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ABSTRACT Salt stress negatively affects plant development, mainly in arid and semiarid regions, promoting changes in their physiology and productivity. The objective of this study was to evaluate the germinative potential of creole maize (Zea mays L.) and fava bean (Phaseolus lunatus L.) seeds under different salt stress conditions. The seeds were collected in rural areas of the municipalities of Guanambi, Candiba, and Brumado, which are within the Serra Geral region in the state of Bahia, Brazil. A completely randomized experimental design was used; the treatments consisted of three salts (CaCl2, MgCl2, and NaCl) and four salinity levels (osmotic potentials of -0.3, -0.9, and -1.2 MPa). Seed physical analyses included moisture and purity, and physiological analyses included germination percentage, germination speed index, average germination time, and relative germination frequency. The storage of creole maize and fava bean seeds in plastic bottles and under adequate humidity ensures that seeds will have moisture content and physical purity within ideal values. Salt stresses induced by NaCl and CaCl2 salts at osmotic potentials of -0.3 to -1.2 MPa hinder the creole maize and fava bean seed germination, and their germination are null for both salts at osmotic potentials lower than -0.3 MPa. The creole maize and fava bean seeds show germination of 70% under salt stress induced by MgCl2 at osmotic potential of -0.3 MPa, making the germination of both species viable.

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2

Iwai, Sumio, Naoki Shimomura, Atsushi Nakashima, and Takeomi Etoh. "New Fava Bean Guard Cell Signaling Mutant Impaired in ABA-Induced Stomatal Closure." Plant and Cell Physiology 44, no. 9 (September 15, 2003): 909–13. http://dx.doi.org/10.1093/pcp/pcg116.

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3

Link, W., C. Balko, and F. L. Stoddard. "Winter hardiness in faba bean: Physiology and breeding." Field Crops Research 115, no. 3 (February 2010): 287–96. http://dx.doi.org/10.1016/j.fcr.2008.08.004.

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4

Patrick, J. W., and F. L. Stoddard. "Physiology of flowering and grain filling in faba bean." Field Crops Research 115, no. 3 (February 2010): 234–42. http://dx.doi.org/10.1016/j.fcr.2009.06.005.

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5

Alharbi, Najeeb H., and Kedar N. Adhikari. "Factors of yield determination in faba bean (Vicia faba)." Crop and Pasture Science 71, no. 4 (2020): 305. http://dx.doi.org/10.1071/cp19103.

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Faba bean (Vicia faba L.) is an important cool-season legume crop that ranks fourth after chickpea (Cicer arietinum L.), field pea (Pisum sativum L.) and lentil (Lens culinaris L.) in terms of total production. The global production of faba bean was 4.8 Mt in 2017, with China, Ethiopia and Australia being the largest producers (1.8, 0.93 and 0.37 Mt, respectively). However, its area of production is not increasing relative to other crops, mainly because of high yield instability. This can be attributed to several factors related to plant traits (e.g. phenology, morpho-physiology) and biotic and abiotic stresses. Faba bean has a very poor flower:pod ratio, with a maximum 20% of flowers resulting in pods. Environmental stresses such as frost, heat and drought cause significant damage to flowers and young pods; therefore, matching phenology of crops to the environment is important for avoiding or minimising detrimental effects of unfavourable environmental conditions. In order to improve adaptation and yield, we need to understand the main factors affecting plant growth, including biotic stresses, identify the main yield components, and find traits associated with tolerance to frost, heat and drought.

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6

Rubio, Luis A., Agustin Brenes, and María Castaño. "The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing broiler chickens." British Journal of Nutrition 63, no. 3 (May 1990): 419–30. http://dx.doi.org/10.1079/bjn19900130.

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The effects of the inclusion of raw and autoclaved whole faba beans (Vicia faba; RFB and AFB respectively) or faba bean fractions (cotyledons and hulls) in diets for growing broiler chickens (0–4 weeks of age) on performance, intestinal physiology and jejunal histological structure have been studied in three experiments. Significant decreases in body-weight as well as lower food consumption and higher food intake:weight gain ratio were observed in those animals fed on diets containing 250, 350 and 500 RFB'kg in the diet. Birds fed on AFB diets (500 g/kg) had significantly greater body-weights than chicks fed on RFB or raw faba bean cotyledons (RC). Significant increases in the relative lengths of duodenum, jejunum, ileum and caeca, pancreas relative weight, and intestinal transit time of birds fed on diets containing 250,350 and 500 g RFB/kg compared with control birds were observed. Including AFB (500 g/kg) in the diet significantly increased body-weight and significantly decreased pancreas weight compared with RFB (500 g/kg)-fed birds. The inclusion of RFB hulls had no effect on these variables. Dehulling or autoclaving of faba beans, or both, proved to have no significant effect on relative lengths of duodenum, jejunum, ileum and caeca, nor on caecal volatile fatty acid concentration in birds fed on 500 g faba beans/kg diet. Electron microscopy of the jejunal mucosa revealed discrete hyperplasia of polysomes and mitochondria1 swelling in those animals fed on AFB (500g/kg) or AC (4264g/kg). Pronounced strangulations were also observed along the microvilli, whose length was similar to that of control birds. The inclusion of RFB hulls, either autoclaved or raw, led to no ultrastructural changes in the enterocytes, as detected by electron microscopy. Birds fed on diets containing the cotyledons of RFB (RC, 426 4 g/kg) rather than whole RFB showed the same ultrastructural disorders as RFB (500 g'kg)- fed birds. The present study shows that factors other than those usually claimed, i.e. protease inhibitors, phytates, tannins and lectins, may be contributing to the low nutritional value of V. faba seeds for growing chickens.

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7

Elsheikh, E. A. E., and A. G. Osman. "Rhizobium leguminosarum inoculation decreases damage to faba bean (Vicia faba) caused by broad bean mottle bromovirus and bean yellow mosaic potyvirus." World Journal of Microbiology & Biotechnology 11, no. 2 (March 1995): 223–27. http://dx.doi.org/10.1007/bf00704654.

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8

Zhao, Xiao, Lei Huang, Lin Kang, Reinhard Jetter, Luhua Yao, Yang Li, Yu Xiao, et al. "Comparative analyses of cuticular waxes on various organs of faba bean (Vicia faba L.)." Plant Physiology and Biochemistry 139 (June 2019): 102–12. http://dx.doi.org/10.1016/j.plaphy.2019.03.015.

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9

Fukuta, Naoko, Shozo Fujioka, Suguru Takatsuto, Shigeo Yoshida, Yoshimichi Fukuta, and Masayoshi Nakayama. "'Rinrei', a brassinosteroid-deficient dwarf mutant of faba bean (Vicia faba L.)." Physiologia Plantarum 121, no. 3 (July 2004): 506–12. http://dx.doi.org/10.1111/j.1399-3054.2004.00326.x.

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10

HUANG, L., Y. XIAO, J. RAN, L. WEI, Z. LI, Y. LI, X. ZHANG, et al. "Drought tolerance of faba bean (Vicia faba L.) can be improved by specific LED light wavelengths." Photosynthetica 58, no. 4 (September 4, 2020): 1040–52. http://dx.doi.org/10.32615/ps.2020.052.

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11

TISSERA, PREENI, and P. G. AYRES. "TRANSPIRATION AND THE WATER RELATIONS OF FABA BEAN (VICIA FABA) INFECTED BY RUST (UROMYCES VICIAE-FABAE)." New Phytologist 102, no. 3 (March 1986): 385–95. http://dx.doi.org/10.1111/j.1469-8137.1986.tb00816.x.

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12

Ban˜uelos, G. S., A. Zayed, and B. Mackey. "GROWTH OF FABA BEAN IRRIGATED WITH SALINE DRAINAGE WATER." Journal of Plant Nutrition 25, no. 5 (May 2002): 1. http://dx.doi.org/10.1081/pln-120003942.

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13

TISSERA, PREENI, and P. G. AYRES. "ENDOGENOUS ETHYLENE AFFECTS THE BEHAVIOUR OF STOMATA IN EPIDERMIS ISOLATED FROM RUST INFECTED FABA BEAN (VICIA FABA L.)." New Phytologist 104, no. 1 (September 1986): 53–61. http://dx.doi.org/10.1111/j.1469-8137.1986.tb00633.x.

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14

El-Metwally, I. M., and M. T. Abdelhamid. "Weed control under integrated nutrient management systems in faba bean (Vicia faba) production in Egypt." Planta Daninha 26, no. 3 (2008): 585–94. http://dx.doi.org/10.1590/s0100-83582008000300014.

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Two field experiments were conducted in two successive seasons, 2005/2006 and 2006/2007, to determine whether management can improve faba bean competitiveness with weeds, thus helping to achieve its yield potential. The experiment included five treatments, composed of organic and mineral fertilizers, alone and mixed at different rates, along with a control and six weed control treatments, including oxadiargyl, prometryn, hand hoeing treatments alone or mixed with the herbicides, and a nonweeded treatment (control).The herbicide treatments were not superior to the two hand-hoeing treatments. Using compost favored growth and yield of faba bean more than of weeds. Adding fertilizer also improved most yield parameters. Application of compost alone or combined with 50 or 100% of the recommended NPK rate improved faba bean growth in terms of net assimilation rate, specific leaf area, and leaf weight ratio as components of relative growth rate. This improvement in growth resulted in increase of seed yield, yield components and protein of faba bean. Faba bean yield performance improved under interactive fertilizer effects and weed control treatments as growth improved, as a result of nutrient release from fertilizers and weed control.

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15

Rahoui, Sondès, Abdelilah Chaoui, and Ezzeddine El Ferjani. "Differential sensitivity to cadmium in germinating seeds of three cultivars of faba bean (Vicia faba L.)." Acta Physiologiae Plantarum 30, no. 4 (February 21, 2008): 451–56. http://dx.doi.org/10.1007/s11738-008-0142-x.

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16

DUMUR, D., C. J. PILBEAM, and J. CRAIGON. "Use of the Weibull Function to Calculate Cardinal Temperatures in Faba Bean." Journal of Experimental Botany 41, no. 11 (1990): 1423–30. http://dx.doi.org/10.1093/jxb/41.11.1423.

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17

Tian, Jing-jing, Hong Ji, Yi-fei Wang, Jun Xie, Guang-jun Wang, Zhi-fei Li, Er-meng Yu, De-guang Yu, Kai Zhang, and Wang-bao Gong. "Lipid accumulation in grass carp (Ctenopharyngodon idellus) fed faba beans (Vicia faba L.)." Fish Physiology and Biochemistry 45, no. 2 (November 20, 2018): 631–42. http://dx.doi.org/10.1007/s10695-018-0589-7.

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18

Abid, Ghassen, Rim Nefissi Ouertani, Salwa Harzalli Jebara, Hatem Boubakri, Yordan Muhovski, Emna Ghouili, Souhir Abdelkarim, et al. "Alleviation of drought stress in faba bean (Vicia faba L.) by exogenous application of β-aminobutyric acid (BABA)." Physiology and Molecular Biology of Plants 26, no. 6 (April 28, 2020): 1173–86. http://dx.doi.org/10.1007/s12298-020-00796-0.

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19

Ghouili, Emna, Khaled Sassi, Moez Jebara, Yassine Hidri, Rim Nefissi Ouertani, Yordan Muhovski, Salwa Harzalli Jebara, et al. "Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress." Physiology and Molecular Biology of Plants 27, no. 1 (January 2021): 135–50. http://dx.doi.org/10.1007/s12298-021-00935-1.

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20

Lithourgidis, A. S., K. Tzavella-Klonari, and D. G. Roupakias. "Methods of Inoculation of Faba Bean Plants with Sclerotinia sclerotiorum." Journal of Phytopathology 127, no. 2 (October 1989): 123–28. http://dx.doi.org/10.1111/j.1439-0434.1989.tb01120.x.

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21

Meißner, Annika, Sandra Granzow, Franziska Wemheuer, and Birgit Pfeiffer. "The cropping system matters – Contrasting responses of winter faba bean (Vicia faba L.) genotypes to drought stress." Journal of Plant Physiology 263 (August 2021): 153463. http://dx.doi.org/10.1016/j.jplph.2021.153463.

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22

Smith, A. M., B. Rivard, J. Feng, and H. A. Carcamo. "Quantifying Lygus (Hemiptera: Miridae) damage in faba bean (Fabaceae) seeds using shortwave-infrared imaging." Canadian Entomologist 151, no. 04 (June 18, 2019): 442–55. http://dx.doi.org/10.4039/tce.2019.28.

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AbstractLygus Hahn (Hemiptera: Miridae) feeding in faba beans (Vicia faba Linnaeus (Fabaceae)) often results in a reduction in seed quality and economic losses. Traditionally, seed damage is assessed subjectively through visual examination by a trained individual, but the use of non-destructive imaging to evaluate seed quality is gaining momentum. The focus of this study was to determine the ability to quantify Lygus species damage in faba bean using shortwave-infrared imaging and two analysis techniques: (1) spectral angle mapper and (2) simple reflectance indices. Seed samples were visually assessed for damage before imaging in 242 wavebands between 980 and 2500 nm. Four spectral intervals, involving 102 wavebands, were identified as optimal for the detection of seed damage using spectral angle mapper. A strong relationship was obtained between the area of seed damage derived using spectral angle mapper and visually (R2 = 0.95). Seed damage derived by thresholding of two normalised faba bean damage indices involving reflectance at 1086 and 1313 nm and 2218 and 2342 nm also showed a strong relationship with the visual assessment (R2 = 0.92). The two image analysis techniques provided similar results. The study suggests that imaging in the shortwave-infrared wavelengths and the derivation of simple indices can effectively quantify faba bean damage by Lygus feeding.

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23

Nouairi, Issam, Karima Jalali, Sabrine Essid, Kais Zribi, and Haythem Mhadhbi. "Alleviation of cadmium-induced genotoxicity and cytotoxicity by calcium chloride in faba bean (Vicia faba L. var. minor) roots." Physiology and Molecular Biology of Plants 25, no. 4 (June 5, 2019): 921–31. http://dx.doi.org/10.1007/s12298-019-00681-5.

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24

Brennan, R. F., and M. D. A. Bolland. "Comparing Copper Requirements of Faba Bean, Chickpea, and Lentil with Spring Wheat." Journal of Plant Nutrition 26, no. 4 (March 2003): 883–99. http://dx.doi.org/10.1081/pln-120018572.

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25

Trinchant, Jean-Charles, Yu-Suo Yang, and Jean Rigaud. "Proline accumulation inside symbiosomes of faba bean nodules under salt stress." Physiologia Plantarum 104, no. 1 (September 1998): 38–49. http://dx.doi.org/10.1034/j.1399-3054.1998.1040106.x.

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26

Palaniswamy, P., C. Gillott, and G. P. Slater. "ATTRACTION OF DIAMONDBACK MOTHS, PLUTELLA XYLOSTELLA (L.) (LEPIDOPTERA: PLUTELLIDAE), BY VOLATILE COMPOUNDS OF CANOLA, WHITE MUSTARD, AND FABA BEAN." Canadian Entomologist 118, no. 12 (December 1986): 1279–85. http://dx.doi.org/10.4039/ent1181279-12.

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AbstractThe olfactory responses of male and female diamondback moths (Plutella xylostella [L.]) to leaf extracts of the following plants were examined by behavioral and electrophysiological tests: white mustard (Brassica hirta cv. Ochre); Argentine canola (B. napus cv. Regent, B. napus cv. Westar); Polish canola (B. campestris cv. Tobin); and faba bean (Vicia faba). In behavioral tests both two-choice and four-choice situations were used. All extracts attracted more moths than the control except for Regent canola extract which attracted males only. White mustard extract was about twice as attractive as that of Regent or faba bean. White mustard and faba bean extracts appeared slightly more attractive to females than to males. Oviposition was greatly stimulated by white mustard extract, but other extracts had no significant effect. Electroantennogram (EAG) tests showed that both male and female moths perceived the plant extracts through antennal receptors. Antennae of females gave a stronger EAG response than those of males, especially to white mustard and faba bean extracts.

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27

Moawad, H., S. M. S. Badr El Din, and M. A. Khalafallah. "Assessment of faba bean (Vicia faba) response to inoculation with Rhizobium leguminosarum in clay loam Nile Delta soil." World Journal of Microbiology & Biotechnology 7, no. 2 (March 1991): 191–95. http://dx.doi.org/10.1007/bf00328989.

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28

SAU, F., and M. INES MINGUEZ. "Response to Water Stress and Recovery of Nitrate-Fed and Nitrogen-Fixing Faba Bean." Journal of Experimental Botany 41, no. 9 (1990): 1207–11. http://dx.doi.org/10.1093/jxb/41.9.1207.

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29

Franz, A., K. M. Makkouk, and H. J. Vetten. "Faba Bean Necrotic Yellows Virus Naturally Infects Phaseolus Bean and Cowpea in the Coastal Area of Syria." Journal of Phytopathology 143, no. 5 (May 1995): 319–20. http://dx.doi.org/10.1111/j.1439-0434.1995.tb00267.x.

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30

El Nahhas, Nihal, Muneera D. F. AlKahtani, Khaled A. A. Abdelaal, Latifa Al Husnain, Hussah I. M. AlGwaiz, Yaser M. Hafez, Kotb A. Attia, Mohamed A. El-Esawi, Mohamed F. M. Ibrahim, and Amr Elkelish. "Biochar and jasmonic acid application attenuates antioxidative systems and improves growth, physiology, nutrient uptake and productivity of faba bean (Vicia faba L.) irrigated with saline water." Plant Physiology and Biochemistry 166 (September 2021): 807–17. http://dx.doi.org/10.1016/j.plaphy.2021.06.033.

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31

Duan, Shu-Cheng, Soon-Jae Kwon, and Seok-Hyun Eom. "Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds." Antioxidants 10, no. 8 (July 28, 2021): 1207. http://dx.doi.org/10.3390/antiox10081207.

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The leaves and seeds of the faba bean are good sources of L-3,4-dihydroxyphenylalanin (L-dopa), and are usually eaten with thermal cooking methods. However, little information is available on the effect of thermal treatments on their nutritional value. We compared the changes in color, contents of L-dopa, vitamin C (Vc), total phenolics (TP), total flavonoids (TF) and antioxidant activity after dry heating or steaming faba bean leaves and seeds. The young leaves provided higher values of all the estimate factors, regardless of the thermal treatment. Steaming significantly degraded nutritional values of the leaves, but less changed in seeds, whereas dry heat maintained these attributes. The contents of L-dopa, Vc, TP and TF were shown to have strongly positive correlations with antioxidant activity in the leaves, whereas only L-dopa content was positively correlated with antioxidant activity of the seeds. Faba leaves contained relatively high L-dopa which possessed strong antioxidant activity compared to the Vc. As L-dopa is an important contributor to the antioxidant activity of faba leaves and seeds, consuming L-dopa from leaves may provide beneficial effects not only regarding Parkinson’s Disease.

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32

RAJHI, I., S. MOUSSA, I. NEJI, B. BACCOURI, M. CHIKHA, C. CHAMMAKHI, M. AMRI, R. BROUQUISSE, and H. MHADHBI. "Photosynthetic and physiological responses of small seeded faba bean genotypes (Vicia faba L.) to salinity stress: identification of a contrasting pair towards salinity." Photosynthetica 58, no. 1 (March 10, 2020): 174–85. http://dx.doi.org/10.32615/ps.2019.152.

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33

Hamberg, Mats, and Per Fahlstadius. "On the Specificity of a Fatty Acid Epoxygenase in Broad Bean (Vicia faba L.)." Plant Physiology 99, no. 3 (July 1, 1992): 987–95. http://dx.doi.org/10.1104/pp.99.3.987.

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34

Munir, Rushna, Dennis Konnerup, Hammad A. Khan, Kadambot H. M. Siddique, and Timothy D. Colmer. "Sensitivity of chickpea and faba bean to root-zone hypoxia, elevated ethylene, and carbon dioxide." Plant, Cell & Environment 42, no. 1 (May 23, 2018): 85–97. http://dx.doi.org/10.1111/pce.13173.

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35

Cousin, Marie-Thèrèse, Gazim Dafalla, Eric Demazeau, Elisabeth Theveu, and Jeanne Grosclaude. "In situDetection of MLOs forSolanaceaeStolbur and Faba Bean Phyllody by Indirect Immunofluorescence." Journal of Phytopathology 124, no. 1 (1989): 71–79. http://dx.doi.org/10.1111/j.1439-0434.1989.tb04897.x.

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36

Gong, Lei, Xu-Dong Liu, Yuan-Yuan Zeng, Xue-Qian Tian, Yan-Lu Li, Neil C. Turner, and Xiang-Wen Fang. "Stomatal morphology and physiology explain varied sensitivity to abscisic acid across vascular plant lineages." Plant Physiology 186, no. 1 (February 23, 2021): 782–97. http://dx.doi.org/10.1093/plphys/kiab090.

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Abstract Abscisic acid (ABA) can induce rapid stomatal closure in seed plants, but the action of this hormone on the stomata of fern and lycophyte species remains equivocal. Here, ABA-induced stomatal closure, signaling components, guard cell K+ and Ca2+ fluxes, vacuolar and actin cytoskeleton dynamics, and the permeability coefficient of guard cell protoplasts (Pf) were analyzed in species spanning the diversity of vascular land plants including 11 seed plants, 6 ferns, and 1 lycophyte. We found that all 11 seed plants exhibited ABA-induced stomatal closure, but the fern and lycophyte species did not. ABA-induced hydrogen peroxide elevation was observed in all species, but the signaling pathway downstream of nitric oxide production, including ion channel activation, was only observed in seed plants. In the angiosperm faba bean (Vicia faba), ABA application caused large vacuolar compartments to disaggregate, actin filaments to disintegrate into short fragments and Pf to increase. None of these changes was observed in the guard cells of the fern Matteuccia struthiopteris and lycophyte Selaginella moellendorffii treated with ABA, but a hypertonic osmotic solution did induce stomatal closure in fern and the lycophyte. Our results suggest that there is a major difference in the regulation of stomata between the fern and lycophyte plants and the seed plants. Importantly, these findings have uncovered the physiological and biophysical mechanisms that may have been responsible for the evolution of a stomatal response to ABA in the earliest seed plants.

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37

Kumari, Safaa G., Brendan Rodoni, Heinrich-Josef Vetten, Mai Hlaing Loh, Angela Freeman, Joop Van Leur, Shiying Bao, and Xiaoming Wang. "Detection and Partial Characterization of Milk vetch dwarf virus Isolates from Faba Bean (Vicia faba L.) in Yunnan Province, China." Journal of Phytopathology 158, no. 1 (January 2010): 35–39. http://dx.doi.org/10.1111/j.1439-0434.2009.01572.x.

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38

Parvin, Shahnaj, Shihab Uddin, Sabine Tausz‐Posch, Roger Armstrong, and Michael Tausz. "Carbon sink strength of nodules but not other organs modulates photosynthesis of faba bean ( Vicia faba ) grown under elevated [CO 2 ] and different water supply." New Phytologist 227, no. 1 (April 14, 2020): 132–45. http://dx.doi.org/10.1111/nph.16520.

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39

KLEIN, M., G. CHENG, M. CHUNG, and G. TALLMAN. "Effects of turgor potentials of epidermal cells neighbouring guard cells on stomatal opening in detached leaf epidermis and intact leaflets of Vicia faba L. (faba bean)." Plant, Cell and Environment 19, no. 12 (December 1996): 1399–407. http://dx.doi.org/10.1111/j.1365-3040.1996.tb00018.x.

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40

Hafez, Emad M., Hany S. Osman, Usama A. Abd El-Razek, Mohssen Elbagory, Alaa El-Dein Omara, Mohamed A. Eid, and Salah M. Gowayed. "Foliar-Applied Potassium Silicate Coupled with Plant Growth-Promoting Rhizobacteria Improves Growth, Physiology, Nutrient Uptake and Productivity of Faba Bean (Vicia faba L.) Irrigated with Saline Water in Salt-Affected Soil." Plants 10, no. 5 (April 28, 2021): 894. http://dx.doi.org/10.3390/plants10050894.

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The continuity of traditional planting systems in the last few decades has encountered its most significant challenge in the harsh changes in the global climate, leading to frustration in the plant growth and productivity, especially in the arid and semi-arid regions cultivated with moderate or sensitive crops to abiotic stresses. Faba bean, like most legume crops, is considered a moderately sensitive crop to saline soil and/or saline water. In this connection, a field experiment was conducted during the successive winter seasons 2018/2019 and 2019/2020 in a salt-affected soil to explore the combined effects of plant growth-promoting rhizobacteria (PGPR) and potassium (K) silicate on maintaining the soil quality, performance, and productivity of faba bean plants irrigated with either fresh water or saline water. Our findings indicated that the coupled use of PGPR and K silicate under the saline water irrigation treatment had the capability to reduce the levels of exchangeable sodium percentage (ESP) in the soil and to promote the activity of some soil enzymes (urease and dehydrogenase), which recorded nearly non-significant differences compared with fresh water (control) treatment, leading to reinstating the soil quality. Consequently, under salinity stress, the combined application motivated the faba bean vegetative growth, e.g., root length and nodulation, which reinstated the K+/Na+ ions homeostasis, leading to the lessening or equalizing of the activity level of enzymatic antioxidants (CAT, POD, and SOD) compared with the controls of both saline water and fresh water treatments, respectively. Although the irrigation with saline water significantly increased the osmolytes concentration (free amino acids and proline) in faba bean plants compared with fresh water treatment, application of PGPR or K-silicate notably reduced the osmolyte levels below the control treatment, either under stress or non-stress conditions. On the contrary, the concentrations of soluble assimilates (total soluble proteins and total soluble sugars) recorded pronounced increases under tested treatments, which enriched the plant growth, the nutrients (N, P, and K) uptake and translocation to the sink organs, which lastly improved the yield attributes (number of pods plant−1, number of seeds pod−1, 100-seed weight). It was concluded that the combined application of PGPR and K-silicate is considered a profitable strategy that is able to alleviate the harmful impact of salt stress alongside increasing plant growth and productivity.

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41

Wojcieska, Urszula, and Anna Kocoñ. "Reaction of faba bean plants to soil and foliar N application and K nutrition." Acta Physiologiae Plantarum 19, no. 1 (March 1997): 23–28. http://dx.doi.org/10.1007/s11738-997-0018-5.

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Ross, H. A., D. McRae, and H. V. Davies. "Sucrolytic Enzyme Activities in Cotyledons of the Faba Bean (Developmental Changes and Purification of Alkaline Invertase)." Plant Physiology 111, no. 1 (May 1, 1996): 329–38. http://dx.doi.org/10.1104/pp.111.1.329.

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Miranda, Manoela, Ljudmilla Borisjuk, Annegret Tewes, Daniela Dietrich, Doris Rentsch, Hans Weber, and Ulrich Wobus. "Peptide and Amino Acid Transporters Are Differentially Regulated during Seed Development and Germination in Faba Bean." Plant Physiology 132, no. 4 (July 10, 2003): 1950–60. http://dx.doi.org/10.1104/pp.103.024422.

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NOUAIRI, I., K. JALALI, F. ZRIBI, F. BARHOUMI, K. ZRIBI, and H. MHADHBI. "Seed priming with calcium chloride improves the photosynthesis performance of faba bean plants subjected to cadmium stress." Photosynthetica 57, no. 2 (May 16, 2019): 438–45. http://dx.doi.org/10.32615/ps.2019.055.

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Mikulski, D., J. Juskiewicz, B. Przybylska-Gornowicz, E. Sosnowska, B. A. Slominski, J. Jankowski, and Z. Zdunczyk. "The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys." Animal 11, no. 12 (2017): 2147–55. http://dx.doi.org/10.1017/s175173111700101x.

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Denis, Marie-Helene, and Serge Delrot. "Carrier-mediated uptake of glyphosate in broad bean (Vicia faba) via a phosphate transporter." Physiologia Plantarum 87, no. 4 (April 1993): 569–75. http://dx.doi.org/10.1111/j.1399-3054.1993.tb02508.x.

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Kumari, S. G., and K. M. Makkouk. "Differentiation Among Bean Leafroll Virus Susceptible and Resistant Lentil and Faba Bean Genotypes on the Basis of Virus Movement and Multiplication." Journal of Phytopathology 151, no. 1 (January 2003): 19–25. http://dx.doi.org/10.1046/j.1439-0434.2003.00673.x.

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MURRAY, D. C., and D. R. WALTERS. "Increased photosynthesis and resistance to rust infection in upper, uninfected leaves of rusted broad bean (Vicia faba L.)." New Phytologist 120, no. 2 (February 1992): 235–42. http://dx.doi.org/10.1111/j.1469-8137.1992.tb05659.x.

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Saeed, Essam M., Jacqueline Roux, and Marie-Thérèse Cousin. "Studies of Polyclonal Antibodies for the Detection of MLOs Associated with Faba Bean (Vicia faba L.) Using Different ELISA Methods and Dot-blot." Journal of Phytopathology 137, no. 1 (January 1993): 33–43. http://dx.doi.org/10.1111/j.1439-0434.1993.tb01323.x.

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Abbes, Zouhaier, Mohamed Kharrat, Philippe Delavault, Wided Chaïbi, and Philippe Simier. "Nitrogen and carbon relationships between the parasitic weed Orobanche foetida and susceptible and tolerant faba bean lines." Plant Physiology and Biochemistry 47, no. 2 (February 2009): 153–59. http://dx.doi.org/10.1016/j.plaphy.2008.10.004.

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