Journal articles on the topic 'Fatty acids'
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El-Shattory, Y., Saadia M. Aly, and M. G. Megahed. "Propylenated fatty acids as emulsifiers." Grasas y Aceites 50, no. 4 (August 30, 1999): 264–68. http://dx.doi.org/10.3989/gya.1999.v50.i4.665.
Feliu, María, Anabel Impa Condori, Inés Fernandez, and Nora Slobodianik. "Omega 3 Fatty Acids vs Omega 6 Fatty Acids." Current Developments in Nutrition 6, Supplement_1 (June 2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.
Vetter, Walter, and Christine Wendlinger. "Furan fatty acids - valuable minor fatty acids in food." Lipid Technology 25, no. 1 (January 2013): 7–10. http://dx.doi.org/10.1002/lite.201300247.
Azzoug, Saïd, and Djamila MESKINE. "Trans-fatty acids." Batna Journal of Medical Sciences (BJMS) 6, no. 1 (July 1, 2019): 15–17. http://dx.doi.org/10.48087/bjmsra.2019.6105.
Holman, Ralph T. "ESSENTIAL FATTY ACIDS." Nutrition Reviews 16, no. 2 (April 27, 2009): 33–35. http://dx.doi.org/10.1111/j.1753-4887.1958.tb00660.x.
SUGANO, Michihiro, and Ikuo IKEDA. "Essential Fatty Acids." Journal of Japan Oil Chemists' Society 40, no. 10 (1991): 831–37. http://dx.doi.org/10.5650/jos1956.40.831.
&NA;. "Unsaturated fatty acids." Reactions Weekly &NA;, no. 495 (April 1994): 12. http://dx.doi.org/10.2165/00128415-199404950-00051.
GURR, MICHAEL I. "Isomeric fatty acids." Biochemical Society Transactions 15, no. 3 (June 1, 1987): 336–38. http://dx.doi.org/10.1042/bst0150336.
Karmali, R. A. "Fatty acids: inhibition." American Journal of Clinical Nutrition 45, no. 1 (January 1, 1987): 225–29. http://dx.doi.org/10.1093/ajcn/45.1.225.
GARTON, G. A. "Essential fatty acids." Nutrition Bulletin 10, no. 3 (September 1985): 153–64. http://dx.doi.org/10.1111/j.1467-3010.1985.tb01207.x.
Schenker, Sarah. "Trans fatty acids." Nutrition Bulletin 24, no. 2 (June 1999): 92–97. http://dx.doi.org/10.1111/j.1467-3010.1999.tb00887.x.
Doyle, Ellin. "Trans Fatty Acids." Journal of Chemical Education 74, no. 9 (September 1997): 1030. http://dx.doi.org/10.1021/ed074p1030.
Mu, Huiling, Clas Wesén, and Peter Sundin. "Halogenated fatty acids." TrAC Trends in Analytical Chemistry 16, no. 5 (May 1997): 266–74. http://dx.doi.org/10.1016/s0165-9936(97)00030-7.
Mu, Huiling, Peter Sundin, and Clas Wesén. "Halogenated fatty acids." TrAC Trends in Analytical Chemistry 16, no. 5 (May 1997): 274–86. http://dx.doi.org/10.1016/s0165-9936(97)00031-9.
Robinson, Lindsay. "Trans Fatty Acids." Trends in Food Science & Technology 20, no. 3-4 (April 2009): 182. http://dx.doi.org/10.1016/j.tifs.2009.01.007.
Ahmadi, Latifeh. "Trans fatty acids." Trends in Food Science & Technology 21, no. 1 (January 2010): 53. http://dx.doi.org/10.1016/j.tifs.2009.10.013.
Roche, Helen M. "Unsaturated fatty acids." Proceedings of the Nutrition Society 58, no. 2 (May 1999): 397–401. http://dx.doi.org/10.1017/s002966519900052x.
Hardin-Fanning, Frances, Gilbert A. Boissonneault, and Terry A. Lennie. "Polyunsaturated Fatty Acids." Journal of Gerontological Nursing 37, no. 5 (February 16, 2011): 20–28. http://dx.doi.org/10.3928/00989134-20110201-01.
Berdanier, Carolyn D. "Trans-Fatty Acids." Nutrition Today 46, no. 6 (2011): 286–92. http://dx.doi.org/10.1097/nt.0b013e3182394776.
Neoptolemos, J. P. "Essential fatty acids." British Journal of Surgery 77, no. 3 (March 1990): 353–54. http://dx.doi.org/10.1002/bjs.1800770338.
INAMOTO, Yoshihito, Sumiko HAMANAKA, Yuichiro HAMANAKA, Shigemi ARIYAMA, Tadayoshi TAKEMOTO, and Kiwamu OKITA. "Unique Fatty Acids of Helicobacter pylori are Methoxy Fatty Acids." Proceedings of the Japan Academy. Ser. B: Physical and Biological Sciences 69, no. 3 (1993): 65–69. http://dx.doi.org/10.2183/pjab.69.65.
Yonkers, Kimberly Ann. "Polyunsaturated Fatty Acids, Highly Unsaturated Fatty Acids, and Perinatal Depression." Biological Psychiatry 82, no. 8 (October 2017): 542–43. http://dx.doi.org/10.1016/j.biopsych.2017.06.026.
Astrup, H. N., T. A. Steine, and A. M. Robstad. "Taste, Free Fatty Acids and Fatty Acids Content in Goat Milk." Acta Agriculturae Scandinavica 35, no. 3 (January 1985): 315–20. http://dx.doi.org/10.1080/00015128509435788.
Ziboh, Vincent A., and Craig C. Miller. "Essential Fatty Acids and Polyunsaturated Fatty Acids: Significance in Cutaneous Biology." Annual Review of Nutrition 10, no. 1 (July 1990): 433–50. http://dx.doi.org/10.1146/annurev.nu.10.070190.002245.
Bassett, Julie K., Allison M. Hodge, Dallas R. English, Robert J. MacInnis, and Graham G. Giles. "Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk." Cancer Causes & Control 27, no. 6 (May 4, 2016): 759–73. http://dx.doi.org/10.1007/s10552-016-0753-2.
Erhan, Selim M., Robert Kleiman, and Terry A. Isbell. "Estolides from meadowfoam oil fatty acids and other monounsaturated fatty acids." Journal of the American Oil Chemists’ Society 70, no. 5 (May 1993): 461–65. http://dx.doi.org/10.1007/bf02542576.
Pai, Zinaida P., Tatiana B. Khlebnikova, Yulia V. Mattsat, and Valentin N. Parmon. "Catalytic oxidation of fatty acids. I. Epoxidation of unsaturated fatty acids." Reaction Kinetics and Catalysis Letters 98, no. 1 (September 3, 2009): 1–8. http://dx.doi.org/10.1007/s11144-009-0069-2.
aus dem Kahmen, Martin, and Hans J. Schäfer. "Conversion of unsaturated fatty acids - cycloadditions with unsaturated fatty acids [1]." Lipid - Fett 100, no. 6 (June 1998): 227–35. http://dx.doi.org/10.1002/(sici)1521-4133(199806)100:6<227::aid-lipi227>3.0.co;2-1.
Bassett, Julie K., Gianluca Severi, Allison M. Hodge, Robert J. MacInnis, Robert A. Gibson, John L. Hopper, Dallas R. English, and Graham G. Giles. "Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk." International Journal of Cancer 133, no. 8 (May 9, 2013): 1882–91. http://dx.doi.org/10.1002/ijc.28203.
Haag, Marianne. "Essential Fatty Acids and the Brain." Canadian Journal of Psychiatry 48, no. 3 (April 2003): 195–203. http://dx.doi.org/10.1177/070674370304800308.
Mountanea, Olga G., Dimitris Limnios, Maroula G. Kokotou, Asimina Bourboula, and George Kokotos. "Asymmetric Synthesis of Saturated Hydroxy Fatty Acids and Fatty Acid Esters of Hydroxy Fatty Acids." European Journal of Organic Chemistry 2019, no. 10 (February 25, 2019): 2010–19. http://dx.doi.org/10.1002/ejoc.201801881.
Vidrih, R., S. Filip, and J. Hribar. "Content of Higher Fatty Acids in Green Vegetables." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S125—S129. http://dx.doi.org/10.17221/621-cjfs.
Horvat, M., J. Zabielska, R. Kourist, and M. Winkler. "Fatty alcohols: enzymatically from free fatty acids." New Biotechnology 44 (October 2018): S124. http://dx.doi.org/10.1016/j.nbt.2018.05.1055.
Velíšek, J., and K. Cejpek. "Biosynthesis of food constituents: Lipids. 1. Fatty acids and derivated compounds – a review." Czech Journal of Food Sciences 24, No. 5 (November 12, 2011): 193–216. http://dx.doi.org/10.17221/3317-cjfs.
Zelenka, J., D. Schneiderova, E. Mrkvicova, and P. Dolezal. "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat." Veterinární Medicína 53, No. 2 (February 19, 2008): 77–85. http://dx.doi.org/10.17221/1985-vetmed.
Pötgens, Sarah A., Martina Sboarina, and Laure B. Bindels. "Polyunsaturated fatty acids, polyphenols, amino acids, prebiotics." Current Opinion in Clinical Nutrition & Metabolic Care 21, no. 6 (November 2018): 458–64. http://dx.doi.org/10.1097/mco.0000000000000505.
Schmidt, Erik Berg, and Jørn Dyerberg. "Omega-3 Fatty Acids." Drugs 47, no. 3 (March 1994): 405–24. http://dx.doi.org/10.2165/00003495-199447030-00003.
&NA;. "Polyunsaturated fatty acids interaction." Reactions Weekly &NA;, no. 921 (September 2002): 10–11. http://dx.doi.org/10.2165/00128415-200209210-00027.
Wada, Akane, Yu Sawada, Hitomi Sugino, and Motonobu Nakamura. "Angioedema and Fatty Acids." International Journal of Molecular Sciences 22, no. 16 (August 20, 2021): 9000. http://dx.doi.org/10.3390/ijms22169000.
&NA;. "Omega-3-fatty-acids." Reactions Weekly &NA;, no. 1250 (May 2009): 31. http://dx.doi.org/10.2165/00128415-200912500-00092.
Radack, Kenneth L. "Omega-3 Fatty Acids." Annals of Internal Medicine 109, no. 1 (July 1, 1988): 81. http://dx.doi.org/10.7326/0003-4819-109-1-81.
Burdge, Graham C., and Karen A. Lillycrop. "Fatty acids and epigenetics." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 2 (March 2014): 156–61. http://dx.doi.org/10.1097/mco.0000000000000023.
Muntoni, S. "Metformin and fatty acids." Diabetes Care 22, no. 1 (January 1, 1999): 179–80. http://dx.doi.org/10.2337/diacare.22.1.179.
Grundy, Scott M. "N-3 Fatty Acids." Circulation 107, no. 14 (April 15, 2003): 1834–36. http://dx.doi.org/10.1161/01.cir.0000059746.10326.09.
Chew, Emily Y. "Fatty Acids and Retinopathy." New England Journal of Medicine 364, no. 20 (May 19, 2011): 1970–71. http://dx.doi.org/10.1056/nejmcibr1101606.
Belkind-Gerson, J., A. Carreón-Rodríguez, CO Contreras-Ochoa, S. Estrada-Mondaca, and MS Parra-Cabrera. "Fatty Acids and Neurodevelopment." Journal of Pediatric Gastroenterology and Nutrition 47, Suppl 1 (August 2008): S7—S9. http://dx.doi.org/10.1097/mpg.0b013e3181818e3f.
Chen, Shao-Xing, Chong-Jin Goh, and Oi Kon. "Fatty Acids FromTyphonium flagelliforme." Planta Medica 63, no. 06 (December 1997): 580. http://dx.doi.org/10.1055/s-2006-957778.
Brookhyser, Joan. "Omega 3 Fatty Acids." Journal of Renal Nutrition 16, no. 3 (July 2006): e7-e10. http://dx.doi.org/10.1053/j.jrn.2006.04.003.
Davidson, Michael H. "Omega-3 fatty acids." Current Opinion in Lipidology 24, no. 6 (December 2013): 467–74. http://dx.doi.org/10.1097/mol.0000000000000019.
Freeman, Marlene P. "Omega-3 fatty acids." Evidence-Based Integrative Medicine 1, no. 1 (2003): 43–49. http://dx.doi.org/10.2165/01197065-200301010-00008.