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Books on the topic 'Fatty acids'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Mostofsky, David I., Shlomo Yehuda, and Norman Salem. Fatty Acids. New Jersey: Humana Press, 2001. http://dx.doi.org/10.1385/1592591191.

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2

Dhull, Sanju Bala, Sneh Punia, and Kawaljit Singh Sandhu. Essential Fatty Acids. Edited by Sanju Bala Dhull, Sneh Punia, and Kawaljit Singh Sandhu. First edition. | Boca Raton : CRC, 2021.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115.

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3

Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm, eds. Trans Fatty Acids. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.

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4

BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2nd ed. London: British Nutrition Foundation, 1995.

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5

J, Dijkstra Albert, Hamilton R. J, and Hamm Wolf, eds. Trans fatty acids. Oxford: Blackwell Pub., 2008.

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6

BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. London: British Nutrition Foundation, 1987.

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7

Council, National Dairy, ed. Trans fatty acids. London: National Dairy Council, 1994.

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8

Shahidi, Fereidoon, and John W. Finley, eds. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.

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9

Hegde, Mahabaleshwar V., Anand Arvind Zanwar, and Sharad P. Adekar, eds. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.

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10

J, Binder Henry, Cummings John H, and Soergel Konrad H, eds. Short chain fatty acids. Dordrecht: Kluwer Academic Publishers, 1994.

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11

Chen, Grace. Fatty acids: Types, roles, and health effects. New York: Nova Science, 2012.

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12

De Meester, Fabien, Ronald Ross Watson, and Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.

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13

Bazan, Nicolas G., Mary G. Murphy, and Gino Toffano, eds. Neurobiology of Essential Fatty Acids. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3426-6.

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14

Kremer, Joel M., ed. Medicinal Fatty Acids in Inflammation. Basel: Birkhäuser Basel, 1998. http://dx.doi.org/10.1007/978-3-0348-8825-7.

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15

1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.

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16

G, Bazán Nicolás, Murphy Mary G, and Toffano G, eds. Neurobiology of essential fatty acids. New York: Plenum Press, 1992.

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17

R, Watson Ronald, ed. Fatty acids in health: Promotion and disease causation. Urbana, Ill: AOCS, 2008.

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18

Asim, Dutta-Roy, and Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.

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19

C, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty acid-binding proteins: Proceedings of the 2nd International Workshop on Fatty Acid-Binding Proteins, Maastricht, August 31 and September 1, 1992. Dordrecht: Kluwer Academic Publishers, 1993.

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20

Randall, Robert L. Fatty chemicals. Washington, DC: Office of Industries, U.S. International Trade Commission, 1994.

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21

Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.

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22

C, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.

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23

Galli, Claudio, and Artemis P. Simopoulos, eds. Dietary ω3 and ω6 Fatty Acids. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-2043-3.

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24

Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.

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25

Klör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.

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26

Schröder, Jens-Michael, ed. Fatty Acids and Inflammatory Skin Diseases. Basel: Birkhäuser Basel, 1999. http://dx.doi.org/10.1007/978-3-0348-8761-8.

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27

Buttriss, Judy. n-3 fatty acids and health. London: British Nutrition Foundation, 1999.

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28

Tomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.

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29

Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.

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30

Wesén, Clas. Chlorinated fatty acids in fish lipids. Lund: [Lund University], 1995.

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31

Nettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.

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32

J, Nelson Gary, and American Oil Chemists' Society, eds. Health effects of dietary fatty acids. Champaign, Ill: American Oil Chemists' Society, 1991.

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33

Umberto, Bracco, Deckelbaum Richard J, and Nestlé Nutrition Services, eds. Polyunsaturated fatty acids in human nutrition. New York: Raven Press, 1992.

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34

I, Mostofsky David, Yehuda Shlomo, and Salem Norman, eds. Fatty acids: Physiological and behavioral functions. Totowa, N.J: Humana Press, 2001.

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35

1949-, Schröder Jens-Michael, ed. Fatty acids and inflammatory skin diseases. Basel: Birkhäuser Verlag, 1999.

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36

Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Effects of fatty acids and lipids in health and disease. Basel: Karger, 1994.

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37

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

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38

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.

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39

Catala, Angel, ed. Fatty Acids. InTech, 2017. http://dx.doi.org/10.5772/65211.

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40

Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Incorporated, John, 2008.

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41

Unsaturated Fatty Acids. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4429-0.

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42

Inc Staff Business Communications C. Biotech & Fatty Acids. Mosby-Year Book, 1987.

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43

Horrobin. Polyunsaturated Fatty Acids. University of Cambridge ESOL Examinations, 2002.

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44

Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Limited, John, 2008.

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45

Punia, Sneh, Kawaljit Singh Sandhu, and Sanju Bala Dhull. Essential Fatty Acids. Taylor & Francis Group, 2020.

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46

(Editor), Albert J. Dijkstra, Richard J. Hamilton (Editor), and Wolf Hamm (Editor), eds. Trans Fatty Acids. Wiley-Blackwell, 2007.

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47

Kuksis, A. Fatty Acids and Glycerides. Springer London, Limited, 2012.

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48

Kuksis, A. Fatty Acids and Glycerides. Springer, 2012.

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49

J.A.M. de Bont. Biotechnology and Fatty Acids. Backhuys Publishers, 1990.

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50

Harris, Robert P. Omega 3 Fatty Acids. Novinka Books, 2006.

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