Books on the topic 'Fatty acids'
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Mostofsky, David I., Shlomo Yehuda, and Norman Salem. Fatty Acids. New Jersey: Humana Press, 2001. http://dx.doi.org/10.1385/1592591191.
Dhull, Sanju Bala, Sneh Punia, and Kawaljit Singh Sandhu. Essential Fatty Acids. Edited by Sanju Bala Dhull, Sneh Punia, and Kawaljit Singh Sandhu. First edition. | Boca Raton : CRC, 2021.: CRC Press, 2020. http://dx.doi.org/10.1201/9780429321115.
Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm, eds. Trans Fatty Acids. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697658.
J, Dijkstra Albert, Hamilton R. J, and Hamm Wolf, eds. Trans fatty acids. Oxford: Blackwell Pub., 2008.
BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. London: British Nutrition Foundation, 1987.
Council, National Dairy, ed. Trans fatty acids. London: National Dairy Council, 1994.
BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2nd ed. London: British Nutrition Foundation, 1995.
Falk Symposium (73rd 1993 Strasbourg, France). Short chain fatty acids. Dordrecht: Kluwer Academic Publishers, 1994.
Shahidi, Fereidoon, and John W. Finley, eds. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Hegde, Mahabaleshwar V., Anand Arvind Zanwar, and Sharad P. Adekar, eds. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
Chen, Grace. Fatty acids: Types, roles, and health effects. New York: Nova Science, 2012.
Asim, Dutta-Roy, and Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.
De Meester, Fabien, Ronald Ross Watson, and Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.
Bazan, Nicolas G., Mary G. Murphy, and Gino Toffano, eds. Neurobiology of Essential Fatty Acids. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3426-6.
Kremer, Joel M., ed. Medicinal Fatty Acids in Inflammation. Basel: Birkhäuser Basel, 1998. http://dx.doi.org/10.1007/978-3-0348-8825-7.
1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.
G, Bazán Nicolás, Murphy Mary G, and Toffano G, eds. Neurobiology of essential fatty acids. New York: Plenum Press, 1992.
Shlomo, Yehuda, and Mostofsky David I, eds. Handbook of essential fatty acid biology: Biochemistry, physiology, and behavioral neurobiology. Totowa, N.J: Humana Press, 1997.
R, Watson Ronald, ed. Fatty acids in health: Promotion and disease causation. Urbana, Ill: AOCS, 2008.
Randall, Robert L. Fatty chemicals. Washington, DC: Office of Industries, U.S. International Trade Commission, 1994.
International Workshop on Fatty Acid-Binding Proteins (2nd 1992 Maastricht, Netherlands). Cellular fatty acid-binding proteins: Proceedings of the 2nd International Workshop on Fatty Acid-Binding Proteins, Maastricht, August 31 and September 1, 1992. Dordrecht: Kluwer Academic Publishers, 1993.
Destaillats, Frederic. Trans fatty acids in human nutrition. 2nd ed. Bridgwater, England: Oily Press, 2009.
Galli, Claudio, and Artemis P. Simopoulos, eds. Dietary ω3 and ω6 Fatty Acids. Boston, MA: Springer US, 1989. http://dx.doi.org/10.1007/978-1-4757-2043-3.
Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.
Klör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.
Schröder, Jens-Michael, ed. Fatty Acids and Inflammatory Skin Diseases. Basel: Birkhäuser Basel, 1999. http://dx.doi.org/10.1007/978-3-0348-8761-8.
Buttriss, Judy. n-3 fatty acids and health. London: British Nutrition Foundation, 1999.
Nettleton, Joyce A. Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.
Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Nettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.
I, Mostofsky David, Yehuda Shlomo, and Salem Norman, eds. Fatty acids: Physiological and behavioral functions. Totowa, N.J: Humana Press, 2001.
Nestlé Nutrition Workshop (28th 1990 Mexico City, Mexico). Polyunsaturated fatty acids in human nutrition. Edited by Bracco Umberto, Deckelbaum Richard J, and Nestlé Nutrition Services. New York: Raven Press, 1992.
International Society for the Study of Fatty Acids and Lipids. Congress. Fatty acids and lipids: New findings. Edited by Hamazaki Tomohito and Okuyama Harumi. Basel: Karger, 2001.
1949-, Schröder Jens-Michael, ed. Fatty acids and inflammatory skin diseases. Basel: Birkhäuser Verlag, 1999.
J, Nelson Gary, and American Oil Chemists' Society, eds. Health effects of dietary fatty acids. Champaign, Ill: American Oil Chemists' Society, 1991.
Wesén, Clas. Chlorinated fatty acids in fish lipids. Lund: [Lund University], 1995.
Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.
F, Horrobin David, ed. Omega-6 essential fatty acids: Pathophysiology and roles in clinical medicine. New York, NY: Wiley-Liss, 1990.
D, Gunstone F. Fatty acid and lipid chemistry. London: Blackie Academic & Professional, 1996.
C, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.
Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.
Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.
Catala, Angel, ed. Fatty Acids. InTech, 2017. http://dx.doi.org/10.5772/65211.
(Editor), Albert J. Dijkstra, Richard J. Hamilton (Editor), and Wolf Hamm (Editor), eds. Trans Fatty Acids. Wiley-Blackwell, 2007.
Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Incorporated, John, 2008.
Unsaturated Fatty Acids. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4899-4429-0.
Inc Staff Business Communications C. Biotech & Fatty Acids. Mosby-Year Book, 1987.
Horrobin. Polyunsaturated Fatty Acids. University of Cambridge ESOL Examinations, 2002.
Dijkstra, Albert J., Richard J. Hamilton, and Wolf Hamm. Trans Fatty Acids. Wiley & Sons, Limited, John, 2008.
Punia, Sneh, Kawaljit Singh Sandhu, and Sanju Bala Dhull. Essential Fatty Acids. Taylor & Francis Group, 2020.