Journal articles on the topic 'Fatty acids in human nutrition'
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Wahle, Klaus W. J. "Polyunsaturated fatty acids in human nutrition." Trends in Food Science & Technology 4, no. 3 (March 1993): 83. http://dx.doi.org/10.1016/0924-2244(93)90191-c.
Full textJeremy, J. Y. "Polyunsaturated fatty acids in human nutrition." Prostaglandins, Leukotrienes and Essential Fatty Acids 48, no. 2 (February 1993): 201. http://dx.doi.org/10.1016/0952-3278(93)90110-i.
Full textSavoini, G., G. Farina, V. Dell’Orto, and D. Cattaneo. "Through ruminant nutrition to human health: role of fatty acids." Advances in Animal Biosciences 7, no. 2 (October 2016): 200–207. http://dx.doi.org/10.1017/s2040470016000133.
Full textBurlingame, Barbara, Chizuru Nishida, Ricardo Uauy, and Robert Weisell. "Fats and Fatty Acids in Human Nutrition: Introduction." Annals of Nutrition and Metabolism 55, no. 1-3 (2009): 5–7. http://dx.doi.org/10.1159/000228993.
Full textPagnan, Antonio, and Andrea Bonanome. "Position Statement: Monounsaturated Fatty Acids in Human Nutrition." Journal of the American College of Nutrition 11, sup1 (June 1992): 79S—81S. http://dx.doi.org/10.1080/07315724.1992.10737990.
Full textHayakawa, Kyoko, Yu-Yen Linko, and Pekka Linko. "The role oftrans fatty acids in human nutrition." European Journal of Lipid Science and Technology 102, no. 6 (June 2000): 419–25. http://dx.doi.org/10.1002/1438-9312(200006)102:6<419::aid-ejlt419>3.0.co;2-y.
Full textBeare-Rogers, J. L., A. Dieffenbacher, and J. V. Holm. "Lexicon of lipid nutrition (IUPAC Technical Report)." Pure and Applied Chemistry 73, no. 4 (January 1, 2001): 685–744. http://dx.doi.org/10.1351/pac200173040685.
Full textJanusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review." Czech Journal of Food Sciences 35, No. 2 (April 29, 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Full textLehtovaara, V. J., A. Valtonen, J. Sorjonen, M. Hiltunen, K. Rutaro, G. M. Malinga, P. Nyeko, and H. Roininen. "The fatty acid contents of the edible grasshopper Ruspolia differens can be manipulated using artificial diets." Journal of Insects as Food and Feed 3, no. 4 (November 30, 2017): 253–62. http://dx.doi.org/10.3920/jiff2017.0018.
Full textRamiro-Cortijo, David, Pratibha Singh, Yan Liu, Esli Medina-Morales, William Yakah, Steven D. Freedman, and Camilia R. Martin. "Breast Milk Lipids and Fatty Acids in Regulating Neonatal Intestinal Development and Protecting against Intestinal Injury." Nutrients 12, no. 2 (February 19, 2020): 534. http://dx.doi.org/10.3390/nu12020534.
Full textNarzari, Silistina, and Jatin Sarmah. "A Spectroscopy and Chromatography Based Study on Mineral Analysis, Amino Acid and Fatty Acid Composition of Polistes olivaceus, an Edible Insect Consumed in North East India." Indian Journal of Nutrition and Dietetics 54, no. 3 (July 4, 2017): 302. http://dx.doi.org/10.21048/ijnd.2017.54.3.15732.
Full textGladyshev, Michail I. "Fatty Acids: Essential Nutrients and Important Biomarkers." Biomolecules 12, no. 9 (September 7, 2022): 1250. http://dx.doi.org/10.3390/biom12091250.
Full textKamal-Eldin, Afaf, and Nedyalka V. Yanishlieva. "N-3 fatty acids for human nutrition: stability considerations." European Journal of Lipid Science and Technology 104, no. 12 (December 2002): 825–36. http://dx.doi.org/10.1002/1438-9312(200212)104:12<825::aid-ejlt825>3.0.co;2-n.
Full textHayakawa, Kyoko, Yu-Yen Linko, and Pekka Linko. "The role of trans fatty acids in human nutrition." Starch - Stärke 52, no. 6-7 (July 2000): 229–35. http://dx.doi.org/10.1002/1521-379x(200007)52:6/7<229::aid-star229>3.0.co;2-g.
Full textMukhametov, A. E., and Lorenzo Guerrini. "QUALITATIVE INDICATORS MAYONNESIS «DOMASHNII» FROM A MIXTURE OF VEGETABLE OILS." HERALD OF SCIENCE OF S SEIFULLIN KAZAKH AGRO TECHNICAL UNIVERSITY, no. 4 (115) (December 21, 2022): 78–85. http://dx.doi.org/10.51452/kazatu.2022.4.1229.
Full textFrancois, C. A., S. L. Connor, R. C. Wander, and W. E. Connor. "Acute effects of dietary fatty acids on the fatty acids of human milk." American Journal of Clinical Nutrition 67, no. 2 (February 1, 1998): 301–8. http://dx.doi.org/10.1093/ajcn/67.2.301.
Full textChupikova, Elena, Konstantin Pavel, and Svetlana Tkachenko. "STUDY OF IWASHI SARDINE LIPIDS IN THE SCOPE OF POPULATION NUTRITION OPTIMIZATION." Fisheries 2020, no. 5 (October 9, 2020): 101–6. http://dx.doi.org/10.37663/0131-6184-2020-5-101-106.
Full textRocha, Carolina P., Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira, and Ana M. M. Gonçalves. "Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition." International Journal of Environmental Research and Public Health 18, no. 9 (May 7, 2021): 4968. http://dx.doi.org/10.3390/ijerph18094968.
Full textAhmed, Batool, Afnan Freije, Amina Omran, Mariangela Rondanelli, Mirko Marino, and Simone Perna. "Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity." Children 10, no. 6 (May 26, 2023): 939. http://dx.doi.org/10.3390/children10060939.
Full textCrăciun, Isabela. "Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil." Acta Universitatis Cibiniensis. Series E: Food Technology 22, no. 2 (December 1, 2018): 85–90. http://dx.doi.org/10.2478/aucft-2018-0016.
Full textPietrzak-Fiećko, Renata, and Anna M. Kamelska-Sadowska. "The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk." Nutrients 12, no. 5 (May 14, 2020): 1404. http://dx.doi.org/10.3390/nu12051404.
Full textCriswell, Rachel L., Nina Iszatt, Hans Demmelmair, Talat Bashir Ahmed, Berthold V. Koletzko, Virissa C. Lenters, and Merete Å. Eggesbø. "Predictors of Human Milk Fatty Acids and Associations with Infant Growth in a Norwegian Birth Cohort." Nutrients 14, no. 18 (September 17, 2022): 3858. http://dx.doi.org/10.3390/nu14183858.
Full textWolfram, Günther, Angela Bechthold, Heiner Boeing, Sabine Ellinger, Hans Hauner, Anja Kroke, Eva Leschik-Bonnet, et al. "Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases." Annals of Nutrition and Metabolism 67, no. 3 (2015): 141–204. http://dx.doi.org/10.1159/000437243.
Full textSefer, Dragan, Stamen Radulovic, Dejan Peric, Matija Sefer, Lazar Makivic, Svetlana Grdovic, and Radmila Markovic. "Domestic chicken omega 3 – a product for promoting human health." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012081. http://dx.doi.org/10.1088/1755-1315/854/1/012081.
Full textOuédraogo, Elisabeth Rakiswendé, Kiessoun Konaté, Abdoudramane Sanou, Hemayoro Sama, Ella Wendinpuikondo Rakèta Compaoré, Oksana Sytar, Adama Hilou, Marian Brestic, and Mamoudou Hama Dicko. "Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination." Molecules 27, no. 19 (September 23, 2022): 6260. http://dx.doi.org/10.3390/molecules27196260.
Full textSteffens, Werner. "Fish: important source of essential fatty acids for human nutrition." Journal of Aquaculture & Marine Biology 7, no. 6 (2018): 223. http://dx.doi.org/10.15406/jamb.2018.07.00223.
Full textInnis, Sheila M. "Essential fatty acid requirements in human nutrition." Canadian Journal of Physiology and Pharmacology 71, no. 9 (September 1, 1993): 699–706. http://dx.doi.org/10.1139/y93-104.
Full textLee, Hyungjae, and Woo Jung Park. "Unsaturated Fatty Acids, Desaturases, and Human Health." Journal of Medicinal Food 17, no. 2 (February 2014): 189–97. http://dx.doi.org/10.1089/jmf.2013.2917.
Full textKronberga, Maija, and Daina Kārkliņa. "Nutritional Supplements in Optimal Human Nutrition." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (November 1, 2013): 367–72. http://dx.doi.org/10.2478/prolas-2013-0068.
Full textSosa-Castillo, Elizabeth, Maricela Rodríguez-Cruz, and Carolina Moltó-Puigmartí. "Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk." British Journal of Nutrition 118, no. 3 (August 14, 2017): 161–68. http://dx.doi.org/10.1017/s0007114517001854.
Full textFalch, Eva. "Physico-Chemical Properties and Nutrition of Marine Lipids." Foods 12, no. 22 (November 10, 2023): 4078. http://dx.doi.org/10.3390/foods12224078.
Full textSretenovic, Lj, V. Pantelic, and Z. Novakovic. "Importance of utilization of omega-3 fatty acids in human and animal nutrition." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 439–49. http://dx.doi.org/10.2298/bah0906439s.
Full textOteng, Antwi-Boasiako, and Sander Kersten. "Mechanisms of Action of trans Fatty Acids." Advances in Nutrition 11, no. 3 (November 29, 2019): 697–708. http://dx.doi.org/10.1093/advances/nmz125.
Full textSergeant, Susan, Ingo Ruczinski, Priscilla Ivester, Tammy C. Lee, Timothy M. Morgan, Barbara J. Nicklas, Rasika A. Mathias, and Floyd H. Chilton. "Impact of methods used to express levels of circulating fatty acids on the degree and direction of associations with blood lipids in humans." British Journal of Nutrition 115, no. 2 (November 30, 2015): 251–61. http://dx.doi.org/10.1017/s0007114515004341.
Full textMwendwa, Rachel, Michael Wawire, and Peter Kahenya. "Potential for Use of Seaweed as a Fish Feed Ingredient: A Review." Journal of Agricultural Science 15, no. 2 (January 15, 2023): 96. http://dx.doi.org/10.5539/jas.v15n2p96.
Full textSalter, A. M. "Animal fats and human health." Proceedings of the British Society of Animal Science 2003 (2003): 214. http://dx.doi.org/10.1017/s1752756200013727.
Full textShingfield, Kevin J. "Nutritional regulation of milk fatty acid composition." Suomen Maataloustieteellisen Seuran Tiedote, no. 23 (January 31, 2008): 1–7. http://dx.doi.org/10.33354/smst.75850.
Full textBravi, Francesca, Matteo Di Maso, Simone R. B. M. Eussen, Carlo Agostoni, Guglielmo Salvatori, Claudio Profeti, Paola Tonetto, et al. "Dietary Patterns of Breastfeeding Mothers and Human Milk Composition: Data from the Italian MEDIDIET Study." Nutrients 13, no. 5 (May 19, 2021): 1722. http://dx.doi.org/10.3390/nu13051722.
Full textSilveira, Rita C., Andrea L. Corso, and Renato S. Procianoy. "The Influence of Early Nutrition on Neurodevelopmental Outcomes in Preterm Infants." Nutrients 15, no. 21 (November 1, 2023): 4644. http://dx.doi.org/10.3390/nu15214644.
Full textKoletzko, Berthold. "Human Milk Lipids." Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.
Full textKnapp, H. R. "Dietary fatty acids in human thrombosis and hemostasis." American Journal of Clinical Nutrition 65, no. 5 (May 1, 1997): 1687S—1698S. http://dx.doi.org/10.1093/ajcn/65.5.1687s.
Full textInnis, Sheila M. "Human milk: maternal dietary lipids and infant development." Proceedings of the Nutrition Society 66, no. 3 (July 16, 2007): 397–404. http://dx.doi.org/10.1017/s0029665107005666.
Full textHodson, Leanne. "Hepatic fatty acid synthesis and partitioning: the effect of metabolic and nutritional state." Proceedings of the Nutrition Society 78, no. 1 (November 20, 2018): 126–34. http://dx.doi.org/10.1017/s0029665118002653.
Full textCrawford, Michael, Claudio Galli, Francesco Visioli, Serge Renaud, Artemis P. Simopoulos, and Arthur A. Spector. "Role of Plant-Derived Omega–3 Fatty Acids in Human Nutrition." Annals of Nutrition and Metabolism 44, no. 5-6 (2000): 263–65. http://dx.doi.org/10.1159/000046694.
Full textTouliabah, Hussein El-Sayed, and Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel." Sustainability 13, no. 2 (January 9, 2021): 592. http://dx.doi.org/10.3390/su13020592.
Full textTouliabah, Hussein El-Sayed, and Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel." Sustainability 13, no. 2 (January 9, 2021): 592. http://dx.doi.org/10.3390/su13020592.
Full textPopyk, Аndrii, Viktoriia Kyslychenko, and Viktoriia Velma. "The study of the fatty acid composition of common lilac flowers of “Madame Lemoine” variety." ScienceRise: Biological Science, no. 2(27) (June 30, 2021): 33–36. http://dx.doi.org/10.15587/2519-8025.2021.235525.
Full textMitoulas, Leon R., Lyle C. Gurrin, Dorota A. Doherty, Jillian L. Sherriff, and Peter E. Hartmann. "Infant intake of fatty acids from human milk over the first year of lactation." British Journal of Nutrition 90, no. 5 (November 2003): 979–86. http://dx.doi.org/10.1079/bjn2003979.
Full textMelanson, Kathleen J. "Nutrition Review: Diet, Nutrition, and Osteoarthritis." American Journal of Lifestyle Medicine 1, no. 4 (July 2007): 260–63. http://dx.doi.org/10.1177/1559827607302033.
Full textSalem, Norman, and Peter Van Dael. "Arachidonic Acid in Human Milk." Nutrients 12, no. 3 (February 27, 2020): 626. http://dx.doi.org/10.3390/nu12030626.
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