Books on the topic 'Fatty acids in human nutrition'

Umberto, Bracco, Deckelbaum Richard J, and Nestlé Nutrition Services, eds. Polyunsaturated fatty acids in human nutrition. New York: Raven Press, 1992.

BNF Task Force on Trans Fatty Acids., ed. Trans fatty acids. 2nd ed. London: British Nutrition Foundation, 1995.

Foundation, British Nutrition. Unsaturated fatty acids: Nutritional and physiological Significance : report from the British Nutrition Foundation's Task Force. London: Chapman & Hall, 1992.

Heller, Axel R. Omega 3 fatty acids in clinical nutrition. New York: Nova Science Publishers, 2005.

R, Watson Ronald, ed. Fatty acids in health: Promotion and disease causation. Urbana, Ill: AOCS, 2008.

I, Mostofsky David, Yehuda Shlomo, and Salem Norman, eds. Fatty acids: Physiological and behavioral functions. Totowa, N.J: Humana Press, 2001.

David, Heber, Kritchevsky David 1920-, and Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.), eds. Dietary fats, lipids, hormones, and tumorigenesis: New horizons in basic research. New York: Plenum Press, 1996.

Tomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.

Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.

Congress, International Society for the Study of Fatty Acids and Lipids International. Fatty acids and lipids from cell biology to human disease: Proceedings of the 3rd Congress of the International Society for the Study of Fatty Acids and Lipids (ISSFAL). [S.l.]: AOCS Press, 1999.

International Society for the Study of Fatty Acids and Lipids. International Congress. Fatty acids and lipids from cell biology to human disease: Proceedings of the 2nd International Congress of the ISSFAL (International Society for the Study of Fatty Acids and Lipids). Edited by Salem Norman, National Institutes of Health, and National Institute on Alcohol Abuse and Alcoholism. Bethesda, Md: AOCS Press, 1996.

1940-, Chow Ching Kuang, ed. Fatty acids in foods and their health implications. New York: Marcel Dekker, Inc., 1992.

Ross Conference on Pediatric Research (103rd 1992 Adelaide, S. Aust.). Lipids, learning, and the brain: Fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research. Edited by Dobbing John and Benson John 1942-. Columbus, Ohio: Ross Laboratories, 1993.

1940-, Chow Ching Kuang, ed. Fatty acids in foods and their health implications. 2nd ed. New York: M. Dekker, 2000.

Vitenbergs, G. Olbaltumu un tauku uzturvērtība. Rīga: "Zinātne", 1987.

Claudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Effects of fatty acids and lipids in health and disease. Basel: Karger, 1994.

1934-, Lees Robert S., and Karel Marcus, eds. Omega-3 fatty acids in health and disease. New York: Dekker, 1990.

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington, D.C: National Academy Press, 2002.

C, Somogyi J., Renaud Serge, and Astier-Dumas M, eds. Emerging problems in human nutrition. Basel: Karger, 1987.

Talbot, Geoff. Reducing saturated fats in foods. Oxford: Woodhead Pub., 2011.

Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.

Borenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.

Schmidt, Michael A. Brain-building nutrition: The healing power of fats & oils. Berkeley, Calif: Frog, Ltd., 2001.

Pique, G. G. Omega-3: The fish oil factors : natural food sources and health effects. San Diego, Calif: OMEGA-3 Project, 1986.

Gittleman, Ann Louise. Beyond Pritikin: A total nutrition program for rapid weight loss, longevity, and good health. New York: Bantam Books, 1996.

NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.

T, Diplock Anthony, Gutteridge John M. C, and Shukla Vijai K. S, eds. Antioxidants, free radicals and polyunsaturated fatty acids in biology and medicine. Lystrup, Denmark: International Food Science Centre, 1993.

Jumpsen, Jacqueline. Brain development: Relationship to dietary lipid and lipid metabolism. Champaign, Ill: AOCS Press, 1995.

1933-, Simopoulos Artemis P., Kifer Robert R, Martin Roy E, National Institutes of Health (U.S.). Nutrition Coordinating Committee., and National Fisheries Institute, eds. Health effects of polyunsaturated fatty acids in seafoods. Orlando: Academic Press, 1986.

Dewey, Laurel. Amazing natural healing oils! Lantana, FL: MicroMags, 1998.

Kabara, Jon J. Fats are good for you and other secrets: How saturated fat and cholesterol actually benefit the body. Berkeley, Calif: North Atlantic Books, 2008.

Kabara, Jon J. Fats are good for you and other secrets: How saturated fat and cholesterol actually benefit the body. Berkeley, Calif: North Atlantic Books, 2008.

Dina, Nunziato, ed. Eat fat, lose weight: How the right fats can make you thin for life. Los Angeles: Keats Pub., 1999.

Leas, Connie. Fat: It's not what you think. Amherst, N.Y: Prometheus Books, 2008.

Chia-Yih, Wang, and National Center for Health Statistics (U.S.), eds. Trends in intake of energy and macronutrients in adults from 1999-2000 through 2007-2008. Hyattsville, MD: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2010.

Fife, Bruce. The palm oil miracle. Colorado Springs, CO: Picadilly Books, 2007.

Lands, William E. M. Fish and human health. Orlando: Academic Press, 1986.

O'Neill, John P. Trans fatty acids: Occurence and measurement in foodstuffs and uptake in a selected Irish population group. Dublin: University College Dublin, 1998.

Shaw, Judith B. Trans fats: The hidden killer in our food. New York: Pocket Books, 2004.

Company, Nestle, and Nestle Nutrition Workshop. Polyunsaturated Fatty Acids in Human Nutrition. Books on Demand, 1992.

Trans fatty acids in human nutrition. 2nd ed. Bridgwater, England: Oily Press, 2009.

(Editor), David I. Mostofsky, Shlomo Yehuda (Editor), and Norman Salem Jr (Editor), eds. Fatty Acids (Nutrition and Health). Humana Press, 2001.

Bahorun, Theeshan, and Okezie Aruoma. Omega-3 Fatty Acids in Human Nutrition. CRC Press LLC, 2011.

Essential Fatty Acids and Infant Nutrition. John Libbey & Co Ltd, 1992.

(Foreword), Alan FRS Garton, and M. Ashwell (Editor), eds. Unsaturated Fatty Acids: Nutritional and Physiological Significance (British Nutrition Foundation Task Force Reports Series). Chapman and Hall, 1992.

Unsaturated fatty acids: Nutritional and physiological significance : the report of the British Nutrition Foundation's task force. London: Published by Chapman & Hall for the British Nutrition Foundation, 1992.

Fatty Acids in Natural Ecosystems and Human Nutrition. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-263-9.

Destaillats, Frédéric, Jean-Louis Sébédio, Fabiola Dionisi, and Jean-Michel Chardigny. Trans fatty acids in human nutrition. Woodhead Publishing Limited, 2009. http://dx.doi.org/10.1533/9780857097873.

User's Guide to Good Fats and Bad Fats (Basic Health Publications User's Guide). Basic Health Publications, 2003.

User's Guide to Good Fats and Bad Fats (Basic Health Publications User's Guide). ReadHowYouWant.com, Limited, 2003.