Books on the topic 'Fatty acids; Diet'

1947-, Robinson Jo, ed. The Omega diet: The lifesaving nutritional program based on the diet of the Island of Crete. New York: HarperPerennial, 1999.

1947-, Robinson Jo, ed. The aphrodite diet: How eating the right fats can change your life. London: Vermilion, 1999.

The Ultimate Omega-3 Diet. New York: McGraw-Hill, 2007.

1947-, Robinson Jo, ed. The Omega plan: The medically proven diet that restores your body's essential nutritional balance. New York, NY: Harper Collins Publishers, 1998.

The Dakota diet: Health secrets from the Great Plains. Laguna Beach, CA: Basic Health Publications, 2007.

Charles, Bates. Essential fatty acids & immunity in mental health. Tacoma, Wash: Life Sciences Press, 1987.

Borenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.

Allport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley: University of California Press, 2006.

Allport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley, CA: University of California Press, 2007.

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington, D.C: National Academy Press, 2002.

Pique, G. G. Omega-6: Excess polyunsaturate folly : new diet oil/fiber heart health. San Diego, CA: Omega-3 Project, 1988.

Mary, Flynn, ed. Low-fat lies: High-fat frauds and the healthiest diet in the world. Washington, D.C: LifeLine Press, 1999.

Gittleman, Ann Louise. Beyond Pritikin: A total nutrition program for rapid weight loss, longevity, and good health. New York: Bantam Books, 1996.

Baron, Ruth Ann. Gastrointestinal health, essential fatty acids & their impact on the immune system. Wood Dale, Il: Seroyal, 2001.

Meester, Fabien De. Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives. Totowa, NJ: Humana Press, 2013.

Nathan, Pritikin, ed. Beyond Pritikin. New York: Bantam Books, 1989.

Maxwell, Desgrey J., ed. Beyond Pritikin. Toronto: Bantam Books, 1988.

The brain food diet: How to stay young in mind. London: Profile, 2007.

Penny, Doyle, ed. The top 100 omega-3 recipes: Reduce your risk of heart disease, keep your brain active and agile. London: Duncan Baird Publishers, 2009.

Dina, Nunziato, ed. Eat fat, lose weight: How the right fats can make you thin for life. Los Angeles: Keats Pub., 1999.

The Omega-3 breakthrough: The revolutionary, medically-proven fish oil diet : including menu plans & recipes. Tucson, Ariz: Body Press, 1987.

Jade, Beutler, ed. Understanding fats & oils: Your guide to healing with essential fatty acids. Encinitas, CA: Progressive Health Pub., 1996.

Peskin, Brian. Radiant health: Moving beyond the zone. Houston, TX: Noble Pub., 2001.

The ultimate omega-3 diet: Maximize the power of omega-3's to supercharge your health, battle inflammation, and keep your mind sharp. New York: McGraw-Hill, 2007.

The fats of life: Essential fatty acids in health and disease. New Brunswick, N.J: Rutgers University Press, 2010.

O'Neill, John P. Trans fatty acids: Occurence and measurement in foodstuffs and uptake in a selected Irish population group. Dublin: University College Dublin, 1998.

The omega-3 connection: The groundbreaking omega-3 antidepression diet and brain program. New York: Simon & Schuster, 2001.

Cooking well: Mediterranean diet: Over 125 omega-3 recipes for heart health and long life. Hobart, N.Y: Hatherleigh Press, 2009.

Alzheimer's disease, what if there was a cure?: The story of ketones. Laguna Beach, CA: Basic Health Publications, 2011.

Larsen, Linda. The everything no trans fat cookbook. Avon, MA: Adams Media, 2007.

Newport, Mary T. Alzheimer's disease: What if there was a cure? the story of ketones. 2nd ed. Laguna Beach, CA: Basic Health, 2013.

Shaw, Judith B. Trans fats: The hidden killer in our food. New York: Pocket Books, 2004.

Hobbs, Suzanne Havala. Get the Trans Fat Out. New York: Crown Publishing Group, 2010.

1933-, Simopoulos Artemis P., and Pavlou Konstantinos N, eds. Nutrition and fitness: Diet, genes, physical activity, and health. Basel: Karger, 2001.

The ultimate omega advantage: Supercharge your health with the amazing healing power of omega-rich foods. Emmaus, Pa: Rodale, 2008.

Salo, Pia. Fatty acid composition of serum lipid fractions in young children in a prospective randomised trial of low-saturated fat, low-cholesterol diet. Turku, Finland: University of Turku, 1999., 1999.

Leas, Connie. Fat: It's not what you think. Amherst, N.Y: Prometheus Books, 2008.

Oméga-3: Les meilleures recettes. Laval, Québec: G. Saint-Jean, 2007.

Peter, Singer. Fisch gegen Herzinfarkt: Ein Ratgeber zur Vorbeugung und Behandlung von Herz-Kreislauf-Krankheiten durch essentielle Omega-3-Fettsäuren. Frankfurt am Main: Umschau, 1997.

Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine (1994 Houston, Tex.). Proceedings from the Scientific Conference on Omega-3 Fatty Acids in Nutrition, Vascular Biology, and Medicine: Houston, Texas, April 17-19, 1994. Dallas, TX: American Heart Association, 1995.

Peskin, Brian. Beyond the zone. Houston, TX: Noble Pub., 1999.

Julien, Ronni Litz. The trans fat free kitchen: Simple recipes, shopping guides, restaurant tips. Deerfield Beach, Fla: Health Communications, 2006.

Lands, William E. M. Fish and human health. Orlando: Academic Press, 1986.

Fish and human health. Orlando: Academic Press, 1986.

The trans fat remedy: The first consumer guide to your family's biggest health threat. New York: Signet, 2004.

Severson, Kim. The trans fat solution: Cooking and shopping to eliminate the deadliest fat from your diet. Berkeley, Calif: Ten Speed Press, 2003.

Michel, Lucas, and Lepage Maryse 1954-, eds. Santé la Gaspésie: Informations sur les bienfaits des acides gras oméga-3 d'origine marine et recettes savoureuses composées de poisson et de fruits de mer. Sainte-Anne-des-Monts]: [Malisan Inc.], 2002.

J, Nicholl Malcolm, ed. The LCP solution: The remarkable nutritional treatment for ADHD, dyslexia, and dyspraxia. New York: Ballantine Books, 2000.

Nihon shokuhin hyōjun seibunhyō: Shibōsan seibunhyō hen : Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan : Fatty acids section : report of the Subdivision on Resources The Council for Science and Technology Ministry of Education, Culture, Sports, Science and Technology, Japan. 5th ed. Tōkyō: Kokuritsu Insatsukyoku, 2005.

Ann, Castro, and Krevat Claudia Galfore, eds. Ann Louise Gittleman's eat fat, lose weight cookbook. Los Angeles: Keats Pub., 2001.