Journal articles on the topic 'Fatty acid'
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Tso, P., A. Nauli, and C. M. Lo. "Enterocyte fatty acid uptake and intestinal fatty acid-binding protein." Biochemical Society Transactions 32, no. 1 (February 1, 2004): 75–78. http://dx.doi.org/10.1042/bst0320075.
Full textWilkinson, T. C., and D. C. Wilton. "Studies on fatty acid-binding proteins. The binding properties of rat liver fatty acid-binding protein." Biochemical Journal 247, no. 2 (October 15, 1987): 485–88. http://dx.doi.org/10.1042/bj2470485.
Full textJie, Marcel S. F. Lie Ken, Mohammed Khysar Pasha, and M. S. K. Syed-Rahmatullah. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 14, no. 2 (1997): 163. http://dx.doi.org/10.1039/np9971400163.
Full textS. F. Lie Ken Jie, Marcel, and Mohammed Khysar Pasha. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 15, no. 6 (1998): 607. http://dx.doi.org/10.1039/a815607y.
Full textTemesgen, Melese, Negussie Retta, and Etalem Tesfaye. "AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO." American Journal of Food Sciences and Nutrition 3, no. 1 (October 5, 2017): 46–58. http://dx.doi.org/10.47672/ajfsn.217.
Full textKushwaha, Badri Prasad, Deepak Upadhyay, Sultan Singh, Subendu Bikas Maity, Krishna Kunwar Singh, and Asim Kumar Misra. "Fatty acid profile of Murrah buffalo milk fat." Buffalo Bulletin 41, no. 1 (March 25, 2022): 73. http://dx.doi.org/10.56825/bufbu.2022.4113319.
Full textZelenka, J., D. Schneiderova, E. Mrkvicova, and P. Dolezal. "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat." Veterinární Medicína 53, No. 2 (February 19, 2008): 77–85. http://dx.doi.org/10.17221/1985-vetmed.
Full textYu, Feng Xiang, Xu Chen, Zu Wu Chen, and Xiao Jun Wei. "Fatty Acid Analysis of Edible Oils." Advanced Materials Research 962-965 (June 2014): 1222–25. http://dx.doi.org/10.4028/www.scientific.net/amr.962-965.1222.
Full textVeerkamp, Jacques H. "Fatty acid transport and fatty acid-binding proteins." Proceedings of the Nutrition Society 54, no. 1 (March 1995): 23–37. http://dx.doi.org/10.1079/pns19950035.
Full textGündüz, Leyla Nurefşan, Murat Kazan, Hayat Topçu, and Salih Kafkas. "Fatty acids composition in Pistachio." BIO Web of Conferences 85 (2024): 01008. http://dx.doi.org/10.1051/bioconf/20248501008.
Full textKarlová, T., L. Poláková, J. Šmidrkal, and V. Filip. "Antimicrobial effects of fatty acid fructose esters." Czech Journal of Food Sciences 28, No. 2 (April 19, 2010): 146–49. http://dx.doi.org/10.17221/37/2008-cjfs.
Full textFUJII, Hiroshi. "Fatty Acid-binding Proteins: Their Structure, Function and Gene Expression." Journal of Japan Atherosclerosis Society 24, no. 7-8 (1996): 353–61. http://dx.doi.org/10.5551/jat1973.24.7-8_353.
Full textSu'i, M., E. Sumaryati, F. D. Anggraeni, S. Suprihana, M. Mustika, and Y. Utomo. "Modification of free fatty acid test for food products containing fat and organic acid." Food Research 7, no. 6 (December 22, 2023): 229–34. http://dx.doi.org/10.26656/fr.2017.7(6).060.
Full textNASKAR, S., G. P. MANDAL, S. BORAH, Y. VASHI, R. THOMAS, and S. K. DHARA. "Evaluation of fatty acid profile in subcutaneous adipose tissue of indigenous and crossbred pigs." Indian Journal of Animal Sciences 84, no. 1 (January 30, 2014): 88–90. http://dx.doi.org/10.56093/ijans.v84i1.37336.
Full textRasyid, Abdullah. "Amino Acid and Fatty Acid Compositions of Sea Cucumber Stichopus Vastus from Salemo Island Waters, Indonesia." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 13, no. 1 (May 31, 2018): 9. http://dx.doi.org/10.15578/squalen.v13i1.285.
Full textTerekhina, A. V., and M. N. Shcherbakov. "Investigation of the fatty acid composition of vegetable oils." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 1 (March 16, 2023): 111–17. http://dx.doi.org/10.20914/2310-1202-2023-1-111-117.
Full textHayes, K. C. "Fatty Acid Expert Roundtable: Key Statements about Fatty Acids." Journal of the American College of Nutrition 29, sup3 (June 2010): 285S—288S. http://dx.doi.org/10.1080/07315724.2010.10719843.
Full textKastaniotis, Alexander J., Kaija J. Autio, Juha M. Kerätär, Geoffray Monteuuis, Anne M. Mäkelä, Remya R. Nair, Laura P. Pietikäinen, Antonina Shvetsova, Zhijun Chen, and J. Kalervo Hiltunen. "Mitochondrial fatty acid synthesis, fatty acids and mitochondrial physiology." Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1862, no. 1 (January 2017): 39–48. http://dx.doi.org/10.1016/j.bbalip.2016.08.011.
Full textRobinson, Lisa J., Janelle Zacherl, Harry C. Blair, and Stephanie J. Mihalik. "The Trans-Fatty Acid, Elaidic Acid, Inhibits Macrophage Fatty Acid Catabolism and Stimulates Expression of Inflammatory Mediators." Blood 120, no. 21 (November 16, 2012): 3277. http://dx.doi.org/10.1182/blood.v120.21.3277.3277.
Full textRajebi, Oktavia, Adinda Putri Sabrina, Farida Nur Aeni, Aghnia Ahda, and Neni Sri Gunarti. "ISOLASI JENIS ASAM LEMAK DARI BERBAGAI BAHAN BAKU : ARTIKEL REVIEW." Jurnal Buana Farma 3, no. 2 (June 30, 2023): 11–17. http://dx.doi.org/10.36805/jbf.v3i2.581.
Full textAbdullah Abbas, Muhammadar, Sofyatuddin Karina, Ririn Qofifah, Muhammad Nasir, and Asmawati Asmawati. "Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia." E3S Web of Conferences 339 (2022): 02005. http://dx.doi.org/10.1051/e3sconf/202233902005.
Full textSilalahi, Jansen, Lida Karo Karo, Siti Morin Sinaga, and Yosy Cinthya Eriwaty Silalahi. "Composition of Fatty Acid and Identification of Lauric Acid Position in Coconut and Palm Kernel Oils." Indonesian Journal of Pharmaceutical and Clinical Research 1, no. 2 (December 31, 2018): 1–8. http://dx.doi.org/10.32734/idjpcr.v1i2.605.
Full textGünç Ergönül, Pelin, Ilgaz Akata, Fatih Kalyoncu, and Bülent Ergönül. "Fatty Acid Compositions of Six Wild Edible Mushroom Species." Scientific World Journal 2013 (2013): 1–4. http://dx.doi.org/10.1155/2013/163964.
Full textPoirier, H., I. Niot, P. Degrace, M. C. Monnot, A. Bernard, and P. Besnard. "Fatty acid regulation of fatty acid-binding protein expression in the small intestine." American Journal of Physiology-Gastrointestinal and Liver Physiology 273, no. 2 (August 1, 1997): G289—G295. http://dx.doi.org/10.1152/ajpgi.1997.273.2.g289.
Full textLin, Yihua, Yue Dai, Weinan Xu, Xiaobin Wu, Yanyan Li, Hongmei Zhu, and Hantao Zhou. "The Growth, Lipid Accumulation and Fatty Acid Profile Analysis by Abscisic Acid and Indol-3-Acetic Acid Induced in Chlorella sp. FACHB-8." International Journal of Molecular Sciences 23, no. 7 (April 6, 2022): 4064. http://dx.doi.org/10.3390/ijms23074064.
Full textJung, Susie. "The functional medicine significance of omega 6 to omega 3 ratio." Korean Institute for Functional Medicine 6, no. 2 (November 30, 2023): 45–58. http://dx.doi.org/10.32581/jkifm.2023.6.2.45.
Full textGong, Pu, Gan Ran Deng, Jian Hua Cao, Guo Jie Li, Zhi Liu, Yu Lin Li, Shuang Zheng, and Zhi Lian Peng. "Characteristics of Crude Palm Oil Produced in Hainan." Applied Mechanics and Materials 448-453 (October 2013): 1079–84. http://dx.doi.org/10.4028/www.scientific.net/amm.448-453.1079.
Full textBRUCE, Jennifer S., and Andrew M. SALTER. "Metabolic fate of oleic acid, palmitic acid and stearic acid in cultured hamster hepatocytes." Biochemical Journal 316, no. 3 (June 15, 1996): 847–52. http://dx.doi.org/10.1042/bj3160847.
Full textDEMANT, Erland J. F., Gary V. RICHIERI, and Alan M. KLEINFELD. "Stopped-flow kinetic analysis of long-chain fatty acid dissociation from bovine serum albumin." Biochemical Journal 363, no. 3 (April 24, 2002): 809–15. http://dx.doi.org/10.1042/bj3630809.
Full textYanhua, Wang, Wu Fuhua, Guo Zhaohan, Peng Mingxing, Xia Min, Pang Zhenling, Wang Xiaoli, Liang Zian, and Zhang Naiqun. "Analysis Fatty Acids Profile in Tabanus bivittatus Mats with Gas Chromatography-Mass Spectrometry." Open Biotechnology Journal 9, no. 1 (August 31, 2015): 113–18. http://dx.doi.org/10.2174/1874070701509010113.
Full textCakmak, Selim, Gokhan Zengin, Ozmen Guler, Abdurrahman Aktumsek, and Haluk Ozparlak. "Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey." Archives of Biological Sciences 64, no. 2 (2012): 471–77. http://dx.doi.org/10.2298/abs1202471c.
Full textCalder, P. C., P. Yaqoob, D. J. Harvey, A. Watts, and E. A. Newsholme. "Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity." Biochemical Journal 300, no. 2 (June 1, 1994): 509–18. http://dx.doi.org/10.1042/bj3000509.
Full textTian, Jieyun, Lu Tian, Ming Chen, Yabing Chen, and Anzhi Wei. "Low Temperature Affects Fatty Acids Profiling and Key Synthesis Genes Expression Patterns in Zanthoxylum bungeanum Maxim." International Journal of Molecular Sciences 23, no. 4 (February 19, 2022): 2319. http://dx.doi.org/10.3390/ijms23042319.
Full textKleinig, Hans, Peter Beyer, Carmen Schubert, Bodo Liedvogel, and Friedhelm Lütke-Brinkhaus. "Cyanophora paradoxa: Fatty Acids and Fatty Acid Synthesis in vitro." Zeitschrift für Naturforschung C 41, no. 1-2 (February 1, 1986): 169–71. http://dx.doi.org/10.1515/znc-1986-1-225.
Full textLegako, Jerrad F. "114 Effect of altering fatty acid profile on fresh meat palatability." Journal of Animal Science 97, Supplement_3 (December 2019): 108–9. http://dx.doi.org/10.1093/jas/skz258.223.
Full textNelson, J., L. L. Homan, and J. S. Dillon. "FATTY ACID BINDING PROTEIN MODULATES FATTY ACID TRANSCRIPTIONAL EFFECTS." Journal of Investigative Medicine 52 (March 2004): S353. http://dx.doi.org/10.1097/00042871-200403002-00043.
Full textNelson, J., L. L. Homan, and J. S. Dillon. "Fatty Acid Binding Protein Modulates Fatty Acid Transcriptional Effects." Journal of Investigative Medicine 52, no. 2_suppl_part_4 (March 2004): 353. http://dx.doi.org/10.1177/108155890405202s43.
Full textBen Farhat, Mouna, Rym Chaouch -Hamada, and Ahmed Landoulsi. "Oil yield and fatty acid profile of seeds of three Salvia species. A comparative study." Herba Polonica 61, no. 2 (June 1, 2015): 14–29. http://dx.doi.org/10.1515/hepo-2015-0012.
Full textCantwell, Marie M. "Assessment of individual fatty acid intake." Proceedings of the Nutrition Society 59, no. 2 (May 2000): 187–91. http://dx.doi.org/10.1017/s0029665100000203.
Full textВобликова, Татьяна, Tatyana Voblikova, Владимир Садовой, Vladimir Sadovoy, Людмила Барыбина, and Lyudmila Barybina. "Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile." Food Processing: Techniques and Technology 49, no. 3 (September 23, 2019): 423–30. http://dx.doi.org/10.21603/2074-9414-2019-3-423-430.
Full textLata and N. S. Atri. "Fatty acid profile of an indigenous strain of Lentinus sajor-caju (Basidiomycota)." Ukrainian Botanical Journal 78, no. 5 (October 29, 2021): 327–34. http://dx.doi.org/10.15407/ukrbotj78.05.327.
Full textBoshoff, Helena I., Valerie Mizrahi, and Clifton E. Barry. "Effects of Pyrazinamide on Fatty Acid Synthesis by Whole Mycobacterial Cells and Purified Fatty Acid Synthase I." Journal of Bacteriology 184, no. 8 (April 15, 2002): 2167–72. http://dx.doi.org/10.1128/jb.184.8.2167-2172.2002.
Full textRooney, S. A. "Fatty acid biosynthesis in developing fetal lung." American Journal of Physiology-Lung Cellular and Molecular Physiology 257, no. 4 (October 1, 1989): L195—L201. http://dx.doi.org/10.1152/ajplung.1989.257.4.l195.
Full textKaplan, Metin, Mehmet Koparan, Aysel Sari, Sait Ozturk, Serpil Kozan Kaplan, and Fatih Serhat Erol. "Can Behenic Acid (C22:0) Levels be a Prognostic Factor in Glial Tumors?" Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques 40, no. 6 (November 2013): 854–56. http://dx.doi.org/10.1017/s0317167100016012.
Full textAerde, John E. Van, and M. T. Clandinin. "Controversy in fatty acid balance." Canadian Journal of Physiology and Pharmacology 71, no. 9 (September 1, 1993): 707–12. http://dx.doi.org/10.1139/y93-105.
Full textGuo, Jing, Jing Nan Fan, and Heng Xue Xiang. "Preparation and Research of Phase Change Material Based EVA / Binary Fatty Acids Composite." Advanced Materials Research 311-313 (August 2011): 2048–51. http://dx.doi.org/10.4028/www.scientific.net/amr.311-313.2048.
Full textAhmed, Batool, Afnan Freije, Amina Omran, Mariangela Rondanelli, Mirko Marino, and Simone Perna. "Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity." Children 10, no. 6 (May 26, 2023): 939. http://dx.doi.org/10.3390/children10060939.
Full textKhalihena Groune, A. L., B. Med Lemine, E. H. Adnane, and H. Mohammed. "Lipids study of Caranx rhonchus in Mauritanian Atlantic." Food Research 5, no. 5 (October 3, 2021): 179–85. http://dx.doi.org/10.26656/fr.2017.5(5).430.
Full textProcopet, Ovidiu, and Mircea Oroian. "Amaranth Seed Polyphenol, Fatty Acid and Amino Acid Profile." Applied Sciences 12, no. 4 (February 19, 2022): 2181. http://dx.doi.org/10.3390/app12042181.
Full textMarcinkoniene, Liga, and Inga Ciprovica. "Fatty Acid Composition of Different Breed Goat Milk." Rural Sustainability Research 49, no. 344 (August 1, 2023): 35–39. http://dx.doi.org/10.2478/plua-2023-0005.
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