Books on the topic 'Fatty acid'

Hayes, Teresa L., and Wendy F. Marley. Fatty acid markets. Cleveland, OH: Freedonia Group, Inc., 1998.

Milligan, Graeme, and Ikuo Kimura, eds. Free Fatty Acid Receptors. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50693-7.

C, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.

Glatz, Jan F. C., and Ger J. Van Der Vusse, eds. Cellular Fatty Acid-binding Proteins. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0.

Gunstone, F. D. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-4131-8.

Reubsaet, Frans A. Peroxisomal fatty acid [beta]-oxidation. Nijmegen: Univ., 1991.

D, Gunstone F. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996.

C, Teale M., ed. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.

Fatty acid and lipid chemistry. London: Blackie Academic & Professional, 1996.

Asim, Dutta-Roy, and Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.

C, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty acid-binding proteins: Proceedings of the 2nd International Workshop on Fatty Acid-Binding Proteins, Maastricht, August 31 and September 1, 1992. Dordrecht: Kluwer Academic Publishers, 1993.

Yehuda, Shlomo, and David I. Mostofsky, eds. Handbook of Essential Fatty Acid Biology. Totowa, NJ: Humana Press, 1997. http://dx.doi.org/10.1007/978-1-4757-2582-7.

Glatz, Jan F. C., and Ger J. van der Vusse, eds. Cellular Fatty Acid-Binding Proteins II. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3096-1.

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

Shlomo, Yehuda, and Mostofsky David I, eds. Handbook of essential fatty acid biology: Biochemistry, physiology, and behavioral neurobiology. Totowa, N.J: Humana Press, 1997.

Lieberman, Pamela. Response of brain and heart mitochondrial cardiolipin fatty acid profiles to alterations in dietary polyunsaturated fatty acids. Ottawa: National Library of Canada, 1991.

Quant, Patti A., and Simon Eaton, eds. Current Views of Fatty Acid Oxidation and Ketogenesis. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/b113063.

Hussey, Helen Jayne. Polyunsaturated fatty acid requirements of murine colon adenocarcinomas. Birmingham: Aston University. Department of Chemical Engineering an d Applied Chemistry, 1996.

Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.

L, Valentine David, ed. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.

Stockdale, C. R. Factors affecting the fatty acid composition of cow's milk. Bangor: University College of North Wales, Department of Agriculture, 1987.

A, Pearson Thomas, ILSI North America, American Heart Association, and University of Texas Southwestern Medical Center at Dallas., eds. Stearic acid, a unique saturated fatty acid: Proceedings of metabolic consequences of stearic acid relative to other long-chain fatty acids, a symposium held in Atlanta, GA, November 5-6, 1993. [Bethesda, MD: American Society for Clinical Nutrition, Inc., 1994.

International, Congress on Essential Fatty Acids and Eicosanoids (3rd 1992 Adelaide S. Aust ). Essential fatty acids and eicosanoids: Invited papers from the Third International Congress. Champaign, Ill: American Oil Chemists' Society, 1992.

Ruggles, Kelly Valentine. Cellular Fatty Acid Toxicity: Extrapolating Yeast Screens into Mammalian Models. [New York, N.Y.?]: [publisher not identified], 2012.

Huang, Wei-chün. Structural studies of enzymes in biotin and fatty acid biosynthesis. Uppsala: Dept. of Molecular Biology, Swedish University of Agricultural Sciences, 1996.

1933-, Simopoulos Artemis P., Meester Fabien De, and International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland), eds. A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease. Basel: Karger, 2009.

A, Gooch Janet, and United States. National Marine Fisheries Service., eds. Proximate and fatty acid composition of 40 southeastern U.S. finfish species. [Seattle, Wash.]: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, 1987.

Chi, Lirong. The production of methyl esters from vegetable oil/fatty acid mixtures. Ottawa: National Library of Canada, 1999.

Charles, Bates. Essential fatty acids & immunity in mental health. Tacoma, Wash: Life Sciences Press, 1987.

Giancarlo, Folco, North Atlantic Treaty Organization. Scientific Affairs Division., and NATO Advanced Study Institute on Eicosanoids: From Biotechnology to Therapeutic Applications (1995 : Erice, Italy), eds. Eicosanoids: From biotechnology to therapeutic applications. New York: Plenum Press, 1996.

Polyunsaturated Fatty Acid Metabolism. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00749-0.

Milligan, Graeme, and Ikuo Kimura. Free Fatty Acid Receptors. Springer, 2018.

Milligan, Graeme, and Ikuo Kimura. Free Fatty Acid Receptors. Springer International Publishing AG, 2017.

Burdge, Graham C. Polyunsaturated Fatty Acid Metabolism. AOCS, 2018.

Ger J. van der Vusse and Jan F. C. Glatz. Cellular Fatty Acid-Binding Proteins. Springer London, Limited, 2012.

Ger J. van der Vusse and Jan F. C. Glatz. Cellular Fatty Acid-Binding Proteins. Springer London, Limited, 2012.

D, Gunstone F. Fatty Acid and Lipid Chemistry. Springer Verlag, 1996.

Hofmann, Klaus. Fatty Acid Metabolism in Microorganisms. Creative Media Partners, LLC, 2018.

Onakpoya, Igho. Linoleic Acid: Sources, Antioxidant Properties and Health Benefits. Nova Science Publishers, Incorporated, 2013.

Wong, P. Lipoxins: Biosynthesis, Chemistry, and Biological Activities. Springer, 2013.

Wong, P. Lipoxins: Biosynthesis, Chemistry, and Biological Activities. Springer, 2013.

Jan F.C. Glatz (Editor) and Ger J. van der Vusse (Editor), eds. Cellular Fatty-Acid-Binding Proteins II (Developments in Molecular and Cellular Biochemistry). Springer, 1993.

Turcott, L. P. Muscle fatty acid uptake during exercise. 2000.

Arachidonic Acid: Dietary Sources and General Functions. Nova Science Publishers, Incorporated, 2013.

Seb/Chris/adlof. Advances in Conjugated Linoleic Acid Research. AOCS Publishing, 2003.

Oleic Acid: Dietary Sources, Functions and Health Benefits. Nova Science Pub Inc, 2013.

(Editor), David I. Mostofsky, and Shlomo Yehuda (Editor), eds. Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology, and Behavioral Neurobiology. Humana Press, 1997.

Yehuda, Shlomo, and David I. Mostofsky. Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology, and Behavioral Neurobiology. Humana Press, 2013.

Yehuda, Shlomo, and David I. Mostofsky. Handbook of Essential Fatty Acid Biology: Biochemistry, Physiology, and Behavioral Neurobiology. Humana Press, 2010.

Eicosapentaenoic Acid: Sources, Health Effects and Role in Disease Prevention. Nova Science Pub Inc, 2012.