Books on the topic 'Fatty acid �-oxidation'
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Quant, Patti A., and Simon Eaton, eds. Current Views of Fatty Acid Oxidation and Ketogenesis. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/b113063.
Full textInternational Symposium on Clinical, Biochemical and Molecular Aspects of Fatty Acid Oxidation (1988 Philadelphia, Pa.). Fatty acid oxidation: Clinical biochemical, and molecular aspects : proceedings of the International Symposium on Clinical, Biochemical and Molecular Aspects of Fatty Acid Oxidation, held November 6-9, 1988 in Philadelphia. Edited by Tanaka Kay and Coates Paul M. New York: Liss, 1989.
Find full textM, Coates Paul, and Tanaka Kay, eds. New developments in fatty acid oxidation: Proceedings of the Second International Symposium on Clinical, Biochemical, and Molecular Aspects of Fatty Acid Oxidation, held in Philadelphia, Pennsylvania, November 1991. New York, N.Y: Wiley-Liss, 1992.
Find full textKay, Tanaka, and Coates Paul M, eds. Fatty acid oxidation: Clinical, biochemical, and molecular aspects : proceedings of the International Symposium on Clinical, Biochemical, and Molecular Aspects of Fatty Oxidation held in Philadelphia, November 6-9, 1988. New York: Liss, 1990.
Find full textTomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Find full textMurphy, Elaine, Yann Nadjar, and Christine Vianey-Saban. Fatty Acid Oxidation, Electron Transfer and Riboflavin Metabolism Defects. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0008.
Full textForrest, Rosemary, and Nicole Baugh. Genetic Mistakes: Understanding and Living with Fatty Acid Oxidation Disorders. Nova Science Publishers, Incorporated, 2017.
Find full textCasteels, M. Differences in the Peroxisomal B-oxidation of Fatty Acids and Bile Acid Intermediates. Leuven University Press, 1990.
Find full textInstitution, British Standards, and European Committee for Standardization., eds. Fat and oil derivatives - Fatty Acid Methyl Esters (FAME): Determination of oxidation stability (accelerated oxidation test). BSI, 2003.
Find full textTanaka, Kay. Fatty Acid Oxidation: Clinical, Biochemical, and Molecular Aspects (Progress in Clinical and Biological Research). Wiley-Liss, 1990.
Find full textSimon, Eaton, and Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), eds. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. New York: Kluwer Academic/Plenum Publishers, 1999.
Find full textSimon, Eaton, and Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), eds. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. New York: Kluwer Academic/Plenum Publishers, 1999.
Find full textSimon, Eaton, and Fatty Acid Oxidation and Ketogenesis Conference (4th : 1998 : London, England), eds. Current views of fatty acid oxidation and ketogenesis: From organelles to point mutations. New York: Kluwer Academic/Plenum Publishers, 1999.
Find full textFatty acid oxidation: Clinical biochemical, and molecular aspects : Proceedings of the International Symposium on Clinical, Biochemical and Molecular Aspects ... in clinical and biological research). Liss, 1990.
Find full textSarathy, Subram Maniam. Using an opposed flow diffusion flame to study the oxidation of C4 fatty acid methyl esters. 2006.
Find full textFree fatty acid oxidation in obese and non-obese females and its response to aerobic exercise training. 1986.
Find full textDuran, Marinus, and Isabel Tavares de Almeida. Interpretation of Acylcarnitine Analysis Results. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0085.
Full text(Editor), Patti A. Quant, and Simon Eaton (Editor), eds. Current Views of Fatty Acid Oxidation and Ketogenesis - From Organelles to Point Mutations (ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY Volume 466) (Advances in Experimental Medicine and Biology). Springer, 1999.
Find full textElliott, Perry, and Giuseppe Limongelli. Cardiac Aspects of INHERITED METABOLIC DISEASES. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0070.
Full textNys, Katelijne De. Peroxisomal B-Oxidation of Unsaturated Fatty Acids. Leuven Univ Pr, 2002.
Find full textVanhove, G. Peroxismal B-oxidation of 2-methyl-substituted Fatty Acids. Leuven University Press, 1994.
Find full textReddy, Ravinder M. D. Fatty Acids and Oxidative Stress in Neuropsychiatric Disorders. Nova Science Pub Inc, 2007.
Find full textAhmed, Ahmed I., Sarah Aldhaheri, and Allison Bannick. Inherited Metabolic Diseases (IMDs) and Pregnancy. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190667351.003.0030.
Full textCroes, K. X-Oxidation of 3-Methyl-Branched Fatty Acids - a Revised Pathway. Leuven University Press, 1998.
Find full textClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Find full text-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1986.
Find full text-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1987.
Find full textLjiljana Kostadinović, Sanja Popović, Dušica Čolović, Đ. Vukmirović, Tatjana Tasić, N. Puvača, and Jovanka Lević. Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.140.
Full textHuman Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology and Evolution. Taylor & Francis Group, 2014.
Find full textFoulon, Veerie. Oxidation of 3-Methly-Branched Fatty Acids: Study of the Enzymes Involved in the Reaction Sequence (Acta Biomedica Lovaniensia, 235). Leuven Univ Pr, 2001.
Find full textHyde, Parker, Vincent J. Miller, and Jeff S. Volek. Keto-Adaptation in Health and Fitness. Edited by Dominic P. D’Agostino. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0038.
Full textGalli, Claudio, and Artemis P. Simopoulos. Fatty Acids and Lipids: Biological Aspects (World Review of Nutrition and Dietetics). S. Karger Publishers (USA), 1994.
Find full textvan Geel, Björn M., Marc Engelen, and Stephan Kemp. X-linked Adrenoleukodystrophy. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0061.
Full textLee, Ye-Sun. The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women. 1999.
Find full textI. Giannenas, A. Tzora, E. Bonos, I. Sarakatsianos, A. Karamoutsios, I. Anastasiou, and I. Skoufos. Effects of dietary oregano essential oil, laurel essential oil and attapulgite on chemical composition, oxidative stability, fatty acid profile and mineral content of chicken breast and thigh meat. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.134.
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