Academic literature on the topic 'Fatty acid'
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Journal articles on the topic "Fatty acid"
Tso, P., A. Nauli, and C. M. Lo. "Enterocyte fatty acid uptake and intestinal fatty acid-binding protein." Biochemical Society Transactions 32, no. 1 (February 1, 2004): 75–78. http://dx.doi.org/10.1042/bst0320075.
Full textWilkinson, T. C., and D. C. Wilton. "Studies on fatty acid-binding proteins. The binding properties of rat liver fatty acid-binding protein." Biochemical Journal 247, no. 2 (October 15, 1987): 485–88. http://dx.doi.org/10.1042/bj2470485.
Full textJie, Marcel S. F. Lie Ken, Mohammed Khysar Pasha, and M. S. K. Syed-Rahmatullah. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 14, no. 2 (1997): 163. http://dx.doi.org/10.1039/np9971400163.
Full textS. F. Lie Ken Jie, Marcel, and Mohammed Khysar Pasha. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 15, no. 6 (1998): 607. http://dx.doi.org/10.1039/a815607y.
Full textTemesgen, Melese, Negussie Retta, and Etalem Tesfaye. "AMINO ACID AND FATTY ACID COMPOSITION OF ETHIOPIAN TARO." American Journal of Food Sciences and Nutrition 3, no. 1 (October 5, 2017): 46–58. http://dx.doi.org/10.47672/ajfsn.217.
Full textKushwaha, Badri Prasad, Deepak Upadhyay, Sultan Singh, Subendu Bikas Maity, Krishna Kunwar Singh, and Asim Kumar Misra. "Fatty acid profile of Murrah buffalo milk fat." Buffalo Bulletin 41, no. 1 (March 25, 2022): 73. http://dx.doi.org/10.56825/bufbu.2022.4113319.
Full textZelenka, J., D. Schneiderova, E. Mrkvicova, and P. Dolezal. "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat." Veterinární Medicína 53, No. 2 (February 19, 2008): 77–85. http://dx.doi.org/10.17221/1985-vetmed.
Full textYu, Feng Xiang, Xu Chen, Zu Wu Chen, and Xiao Jun Wei. "Fatty Acid Analysis of Edible Oils." Advanced Materials Research 962-965 (June 2014): 1222–25. http://dx.doi.org/10.4028/www.scientific.net/amr.962-965.1222.
Full textVeerkamp, Jacques H. "Fatty acid transport and fatty acid-binding proteins." Proceedings of the Nutrition Society 54, no. 1 (March 1995): 23–37. http://dx.doi.org/10.1079/pns19950035.
Full textGündüz, Leyla Nurefşan, Murat Kazan, Hayat Topçu, and Salih Kafkas. "Fatty acids composition in Pistachio." BIO Web of Conferences 85 (2024): 01008. http://dx.doi.org/10.1051/bioconf/20248501008.
Full textDissertations / Theses on the topic "Fatty acid"
Turk, Stacey N. "Fatty Acid Carcass Mapping." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4.
Full textWest, Annette Lucy. "Studies of fatty acid status in humans given omega-3 fatty acid supplements." Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/405280/.
Full textNachtschatt, Matthias Hannes. "Investigating the structure-function relationships of the ∆5 fatty acid desaturase and the cyclopropane fatty acid synthase." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/133997/1/Matthias%20Hannes_Nachtschatt_Thesis.pdf.
Full textFarrell, Emma K. "Biosynthesis of fatty acid amides." Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/1629.
Full textTaylor, George. "Fatty acid metabolism in cyanobacteria." Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/9363.
Full textRose, Philip. "Indices of fatty acid metabolism." Thesis, Sheffield Hallam University, 1992. http://shura.shu.ac.uk/20296/.
Full textKishino, Shigenobu. "Production of conjugated fatty acids by lactic acid bacteria." Kyoto University, 2005. http://hdl.handle.net/2433/86244.
Full text0048
新制・課程博士
博士(農学)
甲第11617号
農博第1473号
新制||農||905(附属図書館)
学位論文||H17||N4010(農学部図書室)
UT51-2005-D366
京都大学大学院農学研究科応用生命科学専攻
(主査)教授 清水 昌, 教授 加藤 暢夫, 教授 植田 充美
学位規則第4条第1項該当
Baker, Nancy Carol. "The Associations Among Dietary Fatty Acids, Plasma Fatty Acids, and Clinical Markers in Postmenopausal Women with Diabetes." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253666943.
Full textBatugedara, Hashini Maneesha. "Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1526893.
Full textIn the presence of arachidonic acid (AA), Saccharomyces cerevisiae produces prostaglandin E2 (PGE2). S. cerevisiae and its metabolites may be consumed in products manufactured using the yeast (e.g. beer). Neutrophils are immune cells present in the gastrointestinal (GI) tract during inflammation. As a lipid-signaling molecule, PGE2 can potentially modify neutrophil functions and exacerbate pre-existing inflammation. As neutrophil migration is a hallmark of inflammation, we investigated the impact of PGE2 on neutrophil chemotaxis. Chemotaxis assays were performed on neutrophils isolated from human whole blood using the chemotactic agents f-Met-Leu-Phe (fMLP) or interleukin-8 (IL-8). Neutrophil chemotaxis was concentration dependent as it was enhanced 3.5-fold at low concentrations of PGE2 (0.1 nM-10 nM) and reduced 3.0-fold at higher concentrations of PGE2 (100 nM).
The biochemical pathway utilized by S. cerevisiae to produce PGE2 is unknown. Identifying enzymes that metabolize AA may direct approaches to reduce the impact that yeast PGE2 may have on neutrophils. S. cerevisiae does not have genes homologous to those involved in mammalian AA metabolism. We employed RNAseq transcriptome sequencing to study the lipid biosynthetic pathway in S. cerevisiae and observed 1248 genes upregulated in yeast that were cultured in the presence of AA relative to yeast that were cultured without AA. Notably, genes that mediate beta-oxidation of fatty acids (Pot1, Pox1, Faa1 and Faa2) were upregulated up to 2.3-fold.
The results demonstrate that low concentrations of PGE2 enhance neutrophil chemotaxis that is mediated by fMLP or IL-8, suggesting that PGE 2 may aid in recruiting neutrophils from regions that are distant to a site of inflammation. Once a higher concentration of PGE2 is encountered by neutrophils, neutrophils may halt their migration and engage effector functions such as phagocytosis and superoxide production. Increased expression of genes involved with fatty acid metabolism points to enzymes that may utilize AA to produce PGE2 in S. cerevisiae. Experiments testing PGE2 levels in knock-out strains of yeast will identify genes involved in PGE2 production. Results of this study have implications to reduce potential off-target effects caused by yeast PGE 2 in consumables.
Murota, Kaeko. "INHIBTION OF DIETARY FATTY ACID ABSORPTION BY EXOGENOUS FATTY ACID DERIVATIVES IN THE SMALI INTESTINE." Kyoto University, 2001. http://hdl.handle.net/2433/150341.
Full textBooks on the topic "Fatty acid"
Hayes, Teresa L., and Wendy F. Marley. Fatty acid markets. Cleveland, OH: Freedonia Group, Inc., 1998.
Find full textMilligan, Graeme, and Ikuo Kimura, eds. Free Fatty Acid Receptors. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50693-7.
Full textC, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Dordrecht: Kluwer Academic Publishers, 1990.
Find full textGlatz, Jan F. C., and Ger J. Van Der Vusse, eds. Cellular Fatty Acid-binding Proteins. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0.
Full textGunstone, F. D. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-4131-8.
Full textReubsaet, Frans A. Peroxisomal fatty acid [beta]-oxidation. Nijmegen: Univ., 1991.
Find full textD, Gunstone F. Fatty Acid and Lipid Chemistry. Boston, MA: Springer US, 1996.
Find full textC, Teale M., ed. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Find full textFatty acid and lipid chemistry. London: Blackie Academic & Professional, 1996.
Find full textAsim, Dutta-Roy, and Sener Friedrich, eds. Cellular proteins and their fatty acids in health and disease. Weinheim: Wiley-VCH, 2003.
Find full textBook chapters on the topic "Fatty acid"
Gooch, Jan W. "Fatty Acid." In Encyclopedic Dictionary of Polymers, 296. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4801.
Full textGooch, Jan W. "Fatty Acid." In Encyclopedic Dictionary of Polymers, 892. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13739.
Full textGunstone, F. D. "Fatty Acid Structure." In The Lipid Handbook, 1–23. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4899-2905-1_1.
Full textSauer, Leonard A. "Fatty Acid Transport." In Encyclopedia of Cancer, 1–5. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_2132-2.
Full textSchomburg, D., M. Salzmann, and D. Stephan. "Fatty-acid peroxidase." In Enzyme Handbook 7, 731–33. Berlin, Heidelberg: Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78521-4_139.
Full textSchomburg, Dietmar, and Dörte Stephan. "Fatty-acid synthase." In Enzyme Handbook 11, 1011–15. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61030-1_217.
Full textPark, Margaret A., and Charles Chalfant. "Fatty Acid Metabolism." In Molecular Life Sciences, 1–17. New York, NY: Springer New York, 2020. http://dx.doi.org/10.1007/978-1-4614-6436-5_613-1.
Full textGooch, Jan W. "Polymerized Fatty Acid." In Encyclopedic Dictionary of Polymers, 565. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_9135.
Full textSauer, Leonard A. "Fatty Acid Transport." In Encyclopedia of Cancer, 1696–99. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46875-3_2132.
Full textZhao, Weiling. "Fatty Acid Synthase." In Encyclopedia of Cancer, 1380–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-16483-5_2131.
Full textConference papers on the topic "Fatty acid"
KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.
Full textKang, Jeanne, and In-Hwan Kim. "Concentration of eicosapentaenoic acid via Candida rugosa lipase-catalyzed esterification with phytosterol and fatty acid from anchovy oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wyzv8794.
Full textBewick, Patrick, Eva Collakova, and Bo Zhang. "Identification of Soybean Germplasm with Higher Concentrations of Long Chain Fatty Acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yetx4658.
Full textKato, Hisato, Shinzo Morita, Masahiro Tawata, and Shuzo Hattori. "Evaporated Fatty Acid Resist Process." In 1989 Microlithography Conferences, edited by Elsa Reichmanis. SPIE, 1989. http://dx.doi.org/10.1117/12.953035.
Full textSugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma, and Nicholas I. Smith. "Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids." In JSAP-OSA Joint Symposia. Washington, D.C.: Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.
Full textSakuradani, Eiji, Kai Yoshida, Naomi Murakawa, and Takaiku Sakamoto. "Studies on filamentous fungus Fusarium sp. accumulating hydroxy fatty acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bmzp3848.
Full textMigliori, Aubreyona, Robert E. Ward, Silvana Martini, and Melissa Marsh. "Simultaneous Determination of Free and Esterified Fatty Acids of Food Fats Using a Rapid Gas Chromatographic Method." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ebqf1830.
Full textBozdogan Konuskan, Dilsat. "Influence of Olive Maturity on Some Physico-Chemical Properties and Fatty Acid Composition of Monovarietal Olive Oil Extracted from Halhali Cultivar." In The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.i.5.
Full textHidayat, Arif, and Bachrun Sutrisno. "Esterification free fatty acid in palm fatty acid distillate using sulfonated rice husk ash catalyst." In INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4973173.
Full textMirghani, Mohamed, Adeeb Hayyan, Hanee Hizaddin, Mahar Diana Hamid, Jehad Saleh, M. Y. Zulkifli, Waleed Al Abdulmonem, Fahad Alhumaydhi, and Abdullah Aljohani. "Novel Encapsulated Ionic Liquid Analogous for Free Fatty Acid Conversion to Fatty Acid Methyl Ester." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vapq5899.
Full textReports on the topic "Fatty acid"
Jensen, James, and Kevin Van Dee. Altered Fatty Acid Soybeans. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-273.
Full textFillmore, Natasha, Osama Abo Alrob, and Gary D. Lopaschuk. Fatty Acid beta-Oxidation. AOCS, July 2011. http://dx.doi.org/10.21748/lipidlibrary.39187.
Full textHofstad, Beth. Engineering Fatty Acid Synthesis in Rhodosporidium Toruloides to Produce Mid-Chain Fatty Acids and Fatty Alcohols - CRADA 501. Office of Scientific and Technical Information (OSTI), February 2021. http://dx.doi.org/10.2172/1827799.
Full textRisk Assessment, FSA Regulated Products. Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food. Food Standards Agency, August 2023. http://dx.doi.org/10.46756/sci.fsa.loq953.
Full textPaul, Shilpi. Characterization of Enzymes Involved in Fatty Acid Elongation. Fort Belvoir, VA: Defense Technical Information Center, March 2007. http://dx.doi.org/10.21236/ad1014036.
Full textKridel, Steven J. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2012. http://dx.doi.org/10.21236/ada570535.
Full textKridel, Steven J., Jeffrey W. Schmitt, and W. T. Lowther. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Fort Belvoir, VA: Defense Technical Information Center, May 2011. http://dx.doi.org/10.21236/ada545695.
Full textFuruta, Eiji, and Kounosuke Watabe. Targeting Fatty Acid Synthase Gene for Prostate Cancer Therapy. Fort Belvoir, VA: Defense Technical Information Center, October 2008. http://dx.doi.org/10.21236/ada494439.
Full textBenner, Bruce A. Jr, and Jacolin A. Murray. NIST Fatty Acid Quality Assurance Program 2017 final report. Gaithersburg, MD: National Institute of Standards and Technology, October 2019. http://dx.doi.org/10.6028/nist.ir.8273.
Full textTait, Richard G., Shu Zhang, Travis Knight, Jenny Minick Bormann, Daryl R. Strohbehn, Donald C. Beitz, and James M. Reecy. Heritability Estimates for Fatty Acid Concentration in Angus Beef. Ames (Iowa): Iowa State University, January 2007. http://dx.doi.org/10.31274/ans_air-180814-524.
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