Journal articles: 'Fat storage'

1

Williams, Ruth. "Defective fat storage." Journal of Experimental Medicine 203, no. 10 (September 18, 2006): 2218b. http://dx.doi.org/10.1084/jem.20310iti4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Cohen, Paul, and Bruce M. Spiegelman. "Cell biology of fat storage." Molecular Biology of the Cell 27, no. 16 (August 15, 2016): 2523–27. http://dx.doi.org/10.1091/mbc.e15-10-0749.

Full text

Abstract:

The worldwide epidemic of obesity and type 2 diabetes has greatly increased interest in the biology and physiology of adipose tissues. Adipose (fat) cells are specialized for the storage of energy in the form of triglycerides, but research in the last few decades has shown that fat cells also play a critical role in sensing and responding to changes in systemic energy balance. White fat cells secrete important hormone-like molecules such as leptin, adiponectin, and adipsin to influence processes such as food intake, insulin sensitivity, and insulin secretion. Brown fat, on the other hand, dissipates chemical energy in the form of heat, thereby defending against hypothermia, obesity, and diabetes. It is now appreciated that there are two distinct types of thermogenic fat cells, termed brown and beige adipocytes. In addition to these distinct properties of fat cells, adipocytes exist within adipose tissue, where they are in dynamic communication with immune cells and closely influenced by innervation and blood supply. This review is intended to serve as an introduction to adipose cell biology and to familiarize the reader with how these cell types play a role in metabolic disease and, perhaps, as targets for therapeutic development.

APA, Harvard, Vancouver, ISO, and other styles

3

Miranda, Diego A., Ji-Hyun Kim, Long N. Nguyen, Wang Cheng, Bryan C. Tan, Vera J. Goh, Jolene S. Y. Tan, et al. "Fat Storage-inducing Transmembrane Protein 2 Is Required for Normal Fat Storage in Adipose Tissue." Journal of Biological Chemistry 289, no. 14 (February 11, 2014): 9560–72. http://dx.doi.org/10.1074/jbc.m114.547687.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Scanlon, Seth Thomas. "Macrophages: key mediators of fat storage." Science 373, no. 6550 (July 1, 2021): 70.10–72. http://dx.doi.org/10.1126/science.373.6550.70-j.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Netting, Jessa. "Gene Variations Police the Storage of Fat." Science News 159, no. 22 (June 2, 2001): 342. http://dx.doi.org/10.2307/3981713.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Jordão, Rita, Elba Garreta, Bruno Campos, Marco F. L. Lemos, Amadeu M. V. M. Soares, Romà Tauler, and Carlos Barata. "Compounds altering fat storage in Daphnia magna." Science of The Total Environment 545-546 (March 2016): 127–36. http://dx.doi.org/10.1016/j.scitotenv.2015.12.097.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Flatt, J. P. "Use and storage of carbohydrate and fat." American Journal of Clinical Nutrition 61, no. 4 (April 1, 1995): 952S—959S. http://dx.doi.org/10.1093/ajcn/61.4.952s.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Flatt, J. P. "Body Weight, Fat Storage, and Alcohol Metabolism." Nutrition Reviews 50, no. 9 (April 27, 2009): 267–70. http://dx.doi.org/10.1111/j.1753-4887.1992.tb01344.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Sonko, B. J., A. M. Prentice, P. R. Murgatroyd, G. R. Goldberg, M. L. van de Ven, and W. A. Coward. "Effect of alcohol on postmeal fat storage." American Journal of Clinical Nutrition 59, no. 3 (March 1, 1994): 619–25. http://dx.doi.org/10.1093/ajcn/59.3.619.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Maria Sironi, Anna, Rosa Sicari, Franco Folli, and Amalia Gastaldelli. "Ectopic Fat Storage, Insulin Resistance, and Hypertension." Current Pharmaceutical Design 17, no. 28 (September 1, 2011): 3074–80. http://dx.doi.org/10.2174/138161211798157720.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Lüttge, Ulrich. "Fat - carbohydrate - protein: Storage in plant seeds." Lipid Technology 25, no. 4 (April 2013): 79–81. http://dx.doi.org/10.1002/lite.201300266.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Mak, Ho Yi, Laura S. Nelson, Michael Basson, Carl D. Johnson, and Gary Ruvkun. "Polygenic control of Caenorhabditis elegans fat storage." Nature Genetics 38, no. 3 (February 5, 2006): 363–68. http://dx.doi.org/10.1038/ng1739.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Mullaney, Brendan C., and Kaveh Ashrafi. "C. elegans fat storage and metabolic regulation." Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1791, no. 6 (June 2009): 474–78. http://dx.doi.org/10.1016/j.bbalip.2008.12.013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Andrés, S. C., M. E. Garcı́a, N. E. Zaritzky, and A. N. Califano. "Storage stability of low-fat chicken sausages." Journal of Food Engineering 72, no. 4 (February 2006): 311–19. http://dx.doi.org/10.1016/j.jfoodeng.2004.08.043.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Gordon, G., and L. S. Hall. "Tail Fat Storage in Arid Zone Bandicoots." Australian Mammalogy 18, no. 1 (1995): 87. http://dx.doi.org/10.1071/am95087.

Full text

APA, Harvard, Vancouver, ISO, and other styles

16

Santosa, S., and M. D. Jensen. "Adipocyte Fatty Acid Storage Factors Enhance Subcutaneous Fat Storage in Postmenopausal Women." Diabetes 62, no. 3 (December 3, 2012): 775–82. http://dx.doi.org/10.2337/db12-0912.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Puspitarini, Oktavia Rahayu, and Merlita Herbani. "Kadar Protein, Kadar Lemak dan Solid non Fat Susu Kambing Pasteurisasi pada Penyimpanan Refrigerator." Jurnal Aplikasi Teknologi Pangan 7, no. 1 (2018): 12–14. http://dx.doi.org/10.17728/jatp.2162.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Jalal, Heena, Mir Salahuddin, and SyedArshid Hussain. "STORAGE STABILITY OF LOW FAT GOSHTABA INCORPORATED WITH SODIUM ALGINATE AS FAT REPLACER." International Journal of Advanced Research 5, no. 8 (August 31, 2017): 115–20. http://dx.doi.org/10.21474/ijar01/5041.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Costford, Sheila R., Shehla N. Chaudhry, Sean A. Crawford, Mahmoud Salkhordeh, and Mary-Ellen Harper. "Long-term high-fat feeding induces greater fat storage in mice lacking UCP3." American Journal of Physiology-Endocrinology and Metabolism 295, no. 5 (November 2008): E1018—E1024. http://dx.doi.org/10.1152/ajpendo.00779.2007.

Full text

Abstract:

Uncoupling protein-3 (UCP3) is a mitochondrial inner-membrane protein highly expressed in skeletal muscle. While UCP3's function is still unknown, it has been hypothesized to act as a fatty acid (FA) anion exporter, protecting mitochondria against lipid peroxidation and/or facilitating FA oxidation. The aim of this study was to determine the effects of long-term feeding of a 45% fat diet on whole body indicators of muscle metabolism in congenic C57BL/6 mice that were either lacking UCP3 ( Ucp3−/−) or had a transgenically induced approximately twofold increase in UCP3 levels ( UCP3tg). Mice were fed the high-fat (HF) diet for a period of either 4 or 8 mo immediately following weaning. After long-term HF feeding, UCP3tg mice weighed an average of 15% less than wild-type mice ( P < 0.05) and were 20% less metabolically efficient than both wild-type and Ucp3−/− mice ( P < 0.01). Additionally, wild-type mice had 21% lower, whereas UCP3tg mice had 36% lower, levels of adiposity compared with Ucp3−/− mice ( P < 0.05 and P < 0.001, respectively), indicating a protective effect of UCP3 against fat gain. No differences in whole body oxygen consumption were detected following long-term HF feeding. Glucose and insulin tolerance tests revealed that both the UCP3tg and Ucp3−/− mice were more glucose tolerant and insulin sensitive compared with wild-type mice after short-term HF feeding, but this protection was not maintained in the long term. Findings indicate that UCP3 is involved in protection from fat gain induced by long-term HF feeding, but not in protection from insulin resistance.

APA, Harvard, Vancouver, ISO, and other styles

20

Kayashima, Yasunari, Shinichi Murata, Misaki Sato, Kanako Matsuura, Toshimichi Asanuma, Junko Chimoto, Takeshi Ishii, et al. "Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster." Biochemistry and Biophysics Reports 4 (December 2015): 417–24. http://dx.doi.org/10.1016/j.bbrep.2015.10.013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Reznick, D. N., and B. Braun. "Fat cycling in the mosquitofish (Gambusia affinis): fat storage as a reproductive adaptation." Oecologia 73, no. 3 (1987): 401–13. http://dx.doi.org/10.1007/bf00385257.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Gitz, K. M., J. R. Klements, D. Benzaquen, P. A. Harding, and H. Shi. "HB-EGF regulates energy balance and fat storage." Appetite 54, no. 3 (June 2010): 647. http://dx.doi.org/10.1016/j.appet.2010.04.075.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Redinger, Richard N. "Fat storage and the biology of energy expenditure." Translational Research 154, no. 2 (August 2009): 52–60. http://dx.doi.org/10.1016/j.trsl.2009.05.003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Sato, S., S. Demura, and M. Nakai. "Storage capacity of subcutaneous fat in Japanese adults." European Journal of Clinical Nutrition 69, no. 8 (February 4, 2015): 933–38. http://dx.doi.org/10.1038/ejcn.2014.292.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Mak, Ho Yi. "Lipid droplets as fat storage organelles inCaenorhabditis elegans." Journal of Lipid Research 53, no. 1 (November 2, 2011): 28–33. http://dx.doi.org/10.1194/jlr.r021006.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Roumans, Kay H. M., Jeremy Basset Sagarminaga, Harry P. F. Peters, Patrick Schrauwen, and Vera B. Schrauwen-Hinderling. "Liver fat storage pathways: methodologies and dietary effects." Current Opinion in Lipidology 32, no. 1 (November 23, 2020): 9–15. http://dx.doi.org/10.1097/mol.0000000000000720.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Kadereit, B., P. Kumar, W. J. Wang, D. Miranda, E. L. Snapp, N. Severina, I. Torregroza, T. Evans, and D. L. Silver. "Evolutionarily conserved gene family important for fat storage." Proceedings of the National Academy of Sciences 105, no. 1 (December 26, 2007): 94–99. http://dx.doi.org/10.1073/pnas.0708579105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Speijer, Dave. "Brains have a gut feeling about fat storage." BioEssays 34, no. 4 (February 15, 2012): 275–76. http://dx.doi.org/10.1002/bies.201200002.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Rosania, Kara. "Targeting fat storage to treat type II diabetes." Lab Animal 41, no. 11 (October 19, 2012): 302. http://dx.doi.org/10.1038/laban.181.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Keller, Pernille, John T. Petrie, Paul De Rose, Isabelle Gerin, Wendy S. Wright, Shian-Huey Chiang, Anders R. Nielsen, Christian P. Fischer, Bente K. Pedersen, and Ormond A. MacDougald. "Fat-specific Protein 27 Regulates Storage of Triacylglycerol." Journal of Biological Chemistry 283, no. 21 (March 11, 2008): 14355–65. http://dx.doi.org/10.1074/jbc.m708323200.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Sabolová, Monika, Václav Zeman, Gabriela Lebedová, Marek Doležal, Josef Soukup, and Zuzana Réblová. "Relationship between the fat and oil composition and their initial oxidation rate during storage." Czech Journal of Food Sciences 38, No. 6 (December 23, 2020): 404–9. http://dx.doi.org/10.17221/207/2020-cjfs.

Full text

Abstract:

Until now, the relationship between the fat and oil composition and their oxidation stability has been studied only at elevated temperatures (typically above 100 °C). Therefore, the initial oxidation rates of 19 edible fats and oils were determined as an increase in the peroxide value during storage in the dark at 35 °C with free access to air (oxygen). The initial oxidation rates of fats and oils were compared with parameters characterising these fats and oils (peroxide value, acid value, fatty acid composition, antioxidant capacity, and tocochromanol content). Using a simple correlation analysis, the initial oxidation rate correlated the most strongly with the peroxide value of the analysed fats and oils (P < 0.01). A highly reliable model (P < 0.0001) was obtained by multivariate statistical analysis. According to this model, the initial oxidation rate is affected mainly by the peroxide value and then by total trans fatty acid content, and antioxidant capacity.

APA, Harvard, Vancouver, ISO, and other styles

32

Lehukov, Konstantin A., and Sergei S. Tsikin. "A STUDY ON AN EFFECT OF THE GREEN TEA EXTRACT ON QUALITY AND SHELF LIFE OF ANIMAL FATS DURING STORAGE." Theory and practice of meat processing 5, no. 1 (April 16, 2020): 32–42. http://dx.doi.org/10.21323/2414-438x-2020-5-1-32-42.

Full text

Abstract:

An analysis of an effect of the green tea extract on quality and shelf life of animal fats is presented. It is shown that the rate and depth of fat hydrolysis depend on a storage temperature. The higher the storage temperature, the higher the rate of fat hydrolysis and, consequently, the acid value. During storage for more than 3 days at any temperature, fats (except mutton fat) begin to change their properties. Mutton fat shows the first signs of spoilage (an increase in the acid value of more than 2.2 mg КОН, MAC ND) after 10 days of storage. An insignificant variation in the peroxide value of all tested fats during 10 days of storage, which was within the range of MAC, was established. After 10 days of storage, the rate of formation of peroxides and hydroperoxides rose sharply, which was confirmed by the peroxide value of these fats. Addition of antioxidants of the green tea extract in an amount of 10 g per 100 kg fat ensured appropriate storage of all fat types upon storage conditions that corresponded to the normative and technical documentation.

APA, Harvard, Vancouver, ISO, and other styles

33

Søndergaard, E., L. C. Gormsen, B. Nellemann, M. D. Jensen, and S. Nielsen. "Body composition determines direct FFA storage pattern in overweight women." American Journal of Physiology-Endocrinology and Metabolism 302, no. 12 (June 15, 2012): E1599—E1604. http://dx.doi.org/10.1152/ajpendo.00015.2012.

Full text

Abstract:

Direct FFA storage in adipose tissue is a recently appreciated pathway for postabsorptive lipid storage. We evaluated the effect of body fat distribution on direct FFA storage in women with different obesity phenotypes. Twenty-eight women [10 upper body overweight/obese (UBO; WHR >0.85, BMI >28 kg/m2), 11 lower body overweight/obese (LBO; WHR <0.80, BMI >28 kg/m2), and 7 lean (BMI <25 kg/m2)] received an intravenous bolus dose of [9,10-3H]palmitate- and [1-14C]triolein-labeled VLDL tracer followed by upper body subcutaneous (UBSQ) and lower body subcutaneous (LBSQ) fat biopsies. Regional fat mass was assessed by combining DEXA and CT scanning. We report greater fractional storage of FFA in UBSQ fat in UBO women compared with lean women ( P < 0.01). The LBO women had greater storage per 106 fat cells in LBSQ adipocytes compared with UBSQ adipocytes ( P = 0.04), whereas the other groups had comparable storage in UBSQ and LBSQ adipocytes. Fractional FFA storage was significantly associated with fractional VLDL-TG storage in both UBSQ ( P < 0.01) and LBSQ ( P = 0.03) adipose tissue. In conclusion, UBO women store a greater proportion of FFA in the UBSQ depot compared with lean women. In addition, LBO women store FFA more efficiently in LBSQ fat cells compared with UBSQ fat cells, which may play a role in development of their LBO phenotype. Finally, direct FFA storage and VLDL-TG fatty acid storage are correlated, indicating they may share a common rate-limiting pathway for fatty acid storage in adipose tissue.

APA, Harvard, Vancouver, ISO, and other styles

34

Fransson, Thord, and Sven Jakobsson. "Fat Storage in Male Willow Warblers in Spring: Do Residents Arrive Lean or Fat?" Auk 115, no. 3 (July 1998): 759–63. http://dx.doi.org/10.2307/4089424.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Kechkin, I. A., V. A. Ermolaev, M. V. Ivanov, A. I. Romanenko, and E. A. Gurkovskaya. "Dependence of fat acidity value on wheat grain storage conditions." BIO Web of Conferences 17 (2020): 00107. http://dx.doi.org/10.1051/bioconf/20201700107.

Full text

Abstract:

The article presents the dependence of the fat acidity value (FAV) on the values of humidity and temperature, the relationship between the storage duration for wheat grain and FAV. To establish the expiration date of wheat grain during long-term storage, the author of the article considered the fat acid value (FAV) in mg of KOH. Storage temperature and relative air humidity in a desiccator affect the change (growth) of fat acidity value. The greatest changes occurred at 6th, 7th and 8th months of storage at a relative air humidity of more than 65 % and temperatures above 20 °C. At a storage temperature of 10 °C, in all cases the growth of FAV remained insignificant and was within the limits of determination accuracy. It is noted that when the relative humidity was below 60 %, while the temperature was the same as in the previous case, the FAV of wheat grain was practically unchanged through the 6-month storage period.

APA, Harvard, Vancouver, ISO, and other styles

36

Nur-A Kabir, Fahriha, Md Shohel Rana Palleb, Ummay Habiba Mimi, Md Mojaffor Hosain, and Tajnuba Sharmin. "QUALITY EVALUATION AND STORAGE STUDY OF COCONUT BAR." Acta Scientifica Malaysia 4, no. 1 (February 17, 2020): 19–26. http://dx.doi.org/10.26480/asm.01.2020.19.26.

Full text

Abstract:

The study was conducted to develop value added product, coconut bar from coconut. The coconut was collected from local market. Then the coconut was analyzed for their composition. The coconut contains moisture 45.26%, ash 2.76%, protein 4.23%, fat 30.84%, and carbohydrate 16.91%. Total 5 types (C1= Coconut bar, C2 = Coconut bar with peanut, C3= Coconut milk extracted bar, C4= Coconut bar with sesame, C5= Coconut bar with egg) of coconut bars with different ingredients were prepared. The C1 sample contained moisture 12.11%, ash 1.6%, protein 1.62%, fat 3.4%, and carbohydrate 81.25%. The C2 sample contained moisture 4.81%, ash 1.8%, protein 2.24%, fat 5.2%, and carbohydrate 85.88%. The C3 sample contained moisture 9.3%, ash 1.5%, protein 0.67%, fat 2.7%, and carbohydrate 85.69%. The C4 sample contained moisture 9.8%, ash 1.7%, protein 0.53%, fat 4.1%, and carbohydrate 83.74%. The C5 sample contained moisture 15.04%, ash 1.7%, protein 2.6%, fat 6.6%, and carbohydrate 73.96%. A testing panel consisting 15 panelists studied the acceptability of the samples. The consumer’s preferences were measured by statistical analysis of the scores obtained from the response of the panel. Among the samples the C5 (Coconut bar with egg) sample was awarded the highest score by the panelist

APA, Harvard, Vancouver, ISO, and other styles

37

Gross, David A., Erik L. Snapp, and David L. Silver. "Structural Insights into Triglyceride Storage Mediated by Fat Storage-Inducing Transmembrane (FIT) Protein 2." PLoS ONE 5, no. 5 (May 24, 2010): e10796. http://dx.doi.org/10.1371/journal.pone.0010796.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Al-Baidhani, Alaa M. S., and Aum El-Bashar H. J. Al-Mossawi. "Chemical Indicators of Ostrich Struthio camelus Linnaeus, 1758 Meat Burger Prepared by Adding Different Fat Levels During Frozen Storage." Basrah Journal of Agricultural Sciences 32, no. 2 (November 1, 2019): 16–22. http://dx.doi.org/10.37077/25200860.2019.183.

Full text

Abstract:

This study included preparation of ostrich meat burger with different levels of ostrich fat. The first treatment was free-fat and the second treatment 5% fat, the third treatment was 10% fat, the fourth and the fifth was 15% and 20% respectively and stored in 18 ± 2 co for 120 days. Changes in chemical indicators were studied including peroxide value (PV), thiobarbituric acid (TBA), free fatty acids (FFA) and total volatile nitrogen (TVN) during storage periods 1, 30, 60, 90 and 120 days. The results showed that there is significantly increased (P <0.05) in PV, TBA and FFA by increasing the fat levels and the storage periods while TVN decreased by increasing fat levels and increased storage periods.

APA, Harvard, Vancouver, ISO, and other styles

39

Ocheretna, A. V., and N. E. Frolova. "RESEARCH OF PROPERTIES OF STRASUS FAT." EurasianUnionScientists 6, no. 6(75) (July 21, 2020): 13–20. http://dx.doi.org/10.31618/esu.2413-9335.2020.6.75.869.

Full text

Abstract:

The fatty acid composition of ostrich fat was studied by chromatographic method. Raw material quality indicators have been experimentally confirmed. Dynamics of growth of acidic number of fat during storage under different conditions is established.

APA, Harvard, Vancouver, ISO, and other styles

40

Corona, E., J. V. García-Pérez, J. V. Santacatalina, R. Peña, and J. Benedito. "Ultrasonic monitoring of Iberian fat crystallization during cold storage." IOP Conference Series: Materials Science and Engineering 42 (December 10, 2012): 012035. http://dx.doi.org/10.1088/1757-899x/42/1/012035.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Kühnlein, Ronald P. "Lipid droplet-based storage fat metabolism inDrosophila: Fig. 1." Journal of Lipid Research 53, no. 8 (May 7, 2012): 1430–36. http://dx.doi.org/10.1194/jlr.r024299.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

HAN, Li-Kun, Chie MORIMOTO, Yi-Nan ZHENG, Wei LI, Etsuko ASAMI, Hiromichi OKUDA, and Masato SAITO. "Effects of Zingerone on Fat Storage in Ovariectomized Rats." YAKUGAKU ZASSHI 128, no. 8 (August 1, 2008): 1195–201. http://dx.doi.org/10.1248/yakushi.128.1195.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Weiss, Ram. "Fat distribution and storage: how much, where, and how?" European Journal of Endocrinology 157, suppl_1 (August 2007): S39—S45. http://dx.doi.org/10.1530/eje-07-0125.

Full text

Abstract:

Obesity does not necessarily imply disease and similarly obese individuals may manifest obesity-related morbidity or seemingly be in reasonably good health. Recent studies have shown that patterns of lipid partitioning are a major determinant of the metabolic profile and not just obesity per se. The underlying mechanisms and clinical relevance of lipid deposition in the visceral compartment and in insulin-sensitive tissues are described. Increased intramyocellular lipid deposition impairs the insulin signal transduction pathway and is associated with insulin resistance. Increased hepatic lipid deposition is similarly associated with the majority of the components of the insulin resistance syndrome. The roles of increased circulating fatty acids in conditions of insulin resistance and the typical pro-inflammatory milieu of specific obesity patterns are provided. Insights into the patterns of lipid storage within the cell are provided along with their relation to changes in insulin sensitivity and weight loss.

APA, Harvard, Vancouver, ISO, and other styles

44

Roy, Christian, Abhishek Gupta, Alexandre Fisette, Marc Lapointe, Pegah Poursharifi, Denis Richard, HuiLing Lu, et al. "C5a Receptor Deficiency Alters Energy Utilization and Fat Storage." PLoS ONE 8, no. 5 (May 7, 2013): e62531. http://dx.doi.org/10.1371/journal.pone.0062531.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Corona, Edith, José V. García-Pérez, Juan V. Santacatalina, Sonia Ventanas, and José Benedito. "Ultrasonic Characterization of Pork Fat Crystallization during Cold Storage." Journal of Food Science 79, no. 5 (April 2, 2014): E828—E838. http://dx.doi.org/10.1111/1750-3841.12410.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Knight, Kathryn. "How gray catbirds time fat storage to fuel migration." Journal of Experimental Biology 222, no. 14 (July 15, 2019): jeb209452. http://dx.doi.org/10.1242/jeb.209452.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Boelt, Sanne Grundvad, Kathrine B. Christensen, Lars P. Christensen, Karsten Kristiansen, and Nils J. Færgeman. "Identification of novel plant bioactive compounds regulating fat storage." Chemistry and Physics of Lipids 154 (August 2008): S32. http://dx.doi.org/10.1016/j.chemphyslip.2008.05.086.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Kalaany, Nada Y., Karine C. Gauthier, Ann Marie Zavacki, Pradeep P. A. Mammen, Tatsuya Kitazume, Julian A. Peterson, Jay D. Horton, Daniel J. Garry, Antonio C. Bianco, and David J. Mangelsdorf. "LXRs regulate the balance between fat storage and oxidation." Cell Metabolism 1, no. 4 (April 2005): 231–44. http://dx.doi.org/10.1016/j.cmet.2005.03.001.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Marinotti, O., and A. G. de Bianchi. "Uptake of storage protein by Musca domestica fat body." Journal of Insect Physiology 32, no. 9 (January 1986): 819–25. http://dx.doi.org/10.1016/0022-1910(86)90086-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Patange, D. D., A. A. Patel, R. R. B. Singh, G. R. Patil, and D. N. Bhosle. "Storage related changes in ghee-based low-fat spread." Journal of Food Science and Technology 50, no. 2 (April 13, 2011): 346–52. http://dx.doi.org/10.1007/s13197-011-0339-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Journal articles on the topic 'Fat storage'

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles